Search Results for Food Analysis. - Narrowed by: Mass spectrometry.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dSUBJECT$002509Subject$002509Mass$002bspectrometry.$002509Mass$002bspectrometry.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2024-09-02T05:17:43ZApplications in high resolution mass spectrometry : food safety and pesticide residue analysisent://SD_ILS/0/SD_ILS:4594132024-09-02T05:17:43Z2024-09-02T05:17:43ZAuthor Romero-González, Roberto, editor. Frenich, Antonia Garrido, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128094648">http://www.sciencedirect.com/science/book/9780128094648</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysisent://SD_ILS/0/SD_ILS:3566222024-09-02T05:17:43Z2024-09-02T05:17:43ZAuthor Naushad, Mu, editor of c ompilation. Khan, Mohammad Rizwan, editor of compilation.<br/>Preferred Shelf Number ONLINE(356622.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466591554">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analytical methods for food safety by mass spectrometry. Volume I, Pesticidesent://SD_ILS/0/SD_ILS:4601852024-09-02T05:17:43Z2024-09-02T05:17:43ZAuthor Pang, Guo-Fang, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128141670">https://www.sciencedirect.com/science/book/9780128141670</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Foodomics : advanced mass spectrometry in modern food science and nutritionent://SD_ILS/0/SD_ILS:2679932024-09-02T05:17:43Z2024-09-02T05:17:43ZAuthor Cifuentes, Alejandro,<br/>Preferred Shelf Number TX547 F66 2013<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The determination of chemical elements in food applications for atomic and mass spectrometryent://SD_ILS/0/SD_ILS:2969902024-09-02T05:17:43Z2024-09-02T05:17:43ZAuthor Caroli, Sergio, 1943- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0739/2006038881-b.html">http://catdir.loc.gov/catdir/enhancements/fy0739/2006038881-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470141007">http://dx.doi.org/10.1002/9780470141007</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Current practice of gas chromatography--mass spectrometryent://SD_ILS/0/SD_ILS:2903582024-09-02T05:17:43Z2024-09-02T05:17:43ZAuthor Niessen, W. M. A. (Wilfried M. A.), 1956-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420029512">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>