Search Results for Food Analysis. - Narrowed by: Nutritional Physiological Phenomena.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dSUBJECT$002509Subject$002509Nutritional$002bPhysiological$002bPhenomena.$002509Nutritional$002bPhysiological$002bPhenomena.$0026ps$003d300?2024-09-16T12:22:50ZThe Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesityent://SD_ILS/0/SD_ILS:3764032024-09-16T12:22:50Z2024-09-16T12:22:50ZAuthor Simpson, Stephen J. Raubenheimer, David, 1960-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt7tb3x">http://www.jstor.org/stable/10.2307/j.ctt7tb3x</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional properties of food componentsent://SD_ILS/0/SD_ILS:2502522024-09-16T12:22:50Z2024-09-16T12:22:50ZAuthor Pomeranz, Y. (Yeshajahu), 1922-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125612807">http://www.sciencedirect.com/science/book/9780125612807</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food protein chemistry an introduction for food scientistsent://SD_ILS/0/SD_ILS:2505072024-09-16T12:22:50Z2024-09-16T12:22:50ZAuthor Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125858205">http://www.sciencedirect.com/science/book/9780125858205</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>