Search Results for Food Analysis. - Narrowed by: Pesticide residues in food. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dSUBJECT$002509Subject$002509Pesticide$002bresidues$002bin$002bfood.$002509Pesticide$002bresidues$002bin$002bfood.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue? 2024-09-02T03:22:35Z Applications in high resolution mass spectrometry : food safety and pesticide residue analysis ent://SD_ILS/0/SD_ILS:459413 2024-09-02T03:22:35Z 2024-09-02T03:22:35Z Author&#160;Romero-Gonz&aacute;lez, Roberto, editor.&#160;Frenich, Antonia Garrido, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128094648">http://www.sciencedirect.com/science/book/9780128094648</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Analysis of pesticides in food and environmental samples ent://SD_ILS/0/SD_ILS:133554 2024-09-02T03:22:35Z 2024-09-02T03:22:35Z Author&#160;Tadeo, Jose L.<br/>Preferred Shelf Number&#160;TX571.P4 A52 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Analysis of pesticides in food and environmental samples ent://SD_ILS/0/SD_ILS:284708 2024-09-02T03:22:35Z 2024-09-02T03:22:35Z Author&#160;Tadeo, Jos &#780;L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420007756">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pesticide residues in food and drinking water human exposure and risks ent://SD_ILS/0/SD_ILS:318855 2024-09-02T03:22:35Z 2024-09-02T03:22:35Z Author&#160;Hamilton, Denis.&#160;Crossley, Stephen.<br/>Preferred Shelf Number&#160;ONLINE(318855.1)<br/>Electronic Access&#160;123Library.org <a href="http://www.123library.org/book_details/?id=20571">http://www.123library.org/book_details/?id=20571</a> Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=176384">http://public.eblib.com/choice/publicfullrecord.aspx?p=176384</a> ebrary <a href="http://site.ebrary.com/id/10307643">http://site.ebrary.com/id/10307643</a> EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=103189">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=103189</a> John Wiley <a href="http://dx.doi.org/10.1002/0470091614">http://dx.doi.org/10.1002/0470091614</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemie in Lebensmitteln R&uuml;ckst&auml;nde, Verunreinigungen, Inhalts- und Zusatzstoffe ent://SD_ILS/0/SD_ILS:300920 2024-09-02T03:22:35Z 2024-09-02T03:22:35Z Author&#160;Diehl, Johannes Friedrich, 1929-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527624607">http://dx.doi.org/10.1002/9783527624607</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481962">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481962</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10275727">http://site.ebrary.com/lib/alltitles/Doc?id=10275727</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=481962">http://swb.eblib.com/patron/FullRecord.aspx?p=481962</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>