Search Results for Food Analysis.

Food Analysis

2024-11-01T04:50:12Z

Author Nielsen, S. Suzanne. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-1478-1
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Food analysis

2024-11-01T04:50:12Z

Author Nielsen, S. Suzanne, ed.
Preferred Shelf Number TX 545 I58 1998
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Modern food analysis

2024-11-01T04:50:12Z

Author Hart, Frank Leslie, 1893- Fisher, Harry Johnstone, ort.yaz.
Preferred Shelf Number TX 541 H37 1971 1.K
Format: Books
Availability Health Sciences Library~1

Food analysis laboratory manual

2024-11-01T04:50:12Z

Author Nielsen, S. Suzanne.
Preferred Shelf Number TX545 .F663 2003
Format: Books
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HPLC in food analysis

2024-11-01T04:50:12Z

Author Macrae, R., ed.
Preferred Shelf Number TX 545 H68 1988
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Methods in food analysis

2024-11-01T04:50:12Z

Author Cruz, Rui M. S., editor of compilation. Khmelinskii, Igor, editor of compilation. Vieira, Maria Margarida Cortez, editor of compilation.
Preferred Shelf Number ONLINE(357118.1)
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Food analysis by HPLC

2024-11-01T04:50:12Z

Author Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
Preferred Shelf Number ONLINE
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Food Analysis Laboratory Manual

2024-11-01T04:50:12Z

Author Nielsen, S. Suzanne. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-1463-7
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Handbook of food analysis

2024-11-01T04:50:12Z

Author Nollet, Leo M. L., 1948-
Preferred Shelf Number ONLINE
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Quality in the food analysis laboratory

2024-11-01T04:50:12Z

Preferred Shelf Number ONLINE(343787.1)
Electronic Access http://dx.doi.org/10.1039/9781847551788
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NMR spectroscopy in food analysis

2024-11-01T04:50:12Z

Author Spyros, Apostolos. Dais, Photis.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519533
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Food researc and data analysis

2024-11-01T04:50:12Z

Author The IUFost-Symosium on Food Research and Data Analysis ( 20-23 September 1982 : Oslo) Martens, H., ed. Ruswurm, H., ed.
Preferred Shelf Number TX 415 I92 1983 1.K
Format: Books
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Handbook of food analysis instruments

2024-11-01T04:50:12Z

Author ¿tle?, Semih.
Preferred Shelf Number ONLINE
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Food analysis : theory and practice

2024-11-01T04:50:12Z

Author Pomeranz, Yeshajahu. Meloan, Clifton E., ort. yaz.
Preferred Shelf Number TX 541 P64 1994
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Food analysis : theory and practice

2024-11-01T04:50:12Z

Author Pomeranz, Yeshajahu. Meloan, C. E., ort.yaz.
Preferred Shelf Number TX 541 P64 1987 1.K
Format: Books
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Food authentication : management, analysis and regulation

2024-11-01T04:50:12Z

Author Georgiou, Constantinos A., editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Food oligosaccharides : production, analysis and bioactivity

2024-11-01T04:50:12Z

Author Moreno, F. Javier, editor. Sanz, María Luz, editor.
Preferred Shelf Number ONLINE(341817.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118817360
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Food allergens analysis instrumentation and methods

2024-11-01T04:50:12Z

Author Nollet, Leo M. L., 1948- Hengel, Arjon J. van.
Preferred Shelf Number ONLINE
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Image analysis of food microstructure

2024-11-01T04:50:12Z

Author Russ, John C.
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Instrumental methods in food analysis

2024-11-01T04:50:12Z

Author Paré, J. R. J. Bélanger, J. M. R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444818683
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Food microbiological analysis : new technologies

2024-11-01T04:50:12Z

Author Tortorello, Marry Lou, ed. Gendel, Steven M., ed.
Preferred Shelf Number QR 115 F638 1997
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Developments in food analysis techniques-3

2024-11-01T04:50:12Z

Author King, R. D., ed.
Preferred Shelf Number TX 545 D492 1984
Format: Books
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Trace element analysis of food and diet

2024-11-01T04:50:12Z

Preferred Shelf Number ONLINE(343857.1)
Electronic Access http://dx.doi.org/10.1039/9781847552495
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Chromatography and capillary electrophoresis in food analysis

2024-11-01T04:50:12Z

Preferred Shelf Number ONLINE(343785.1)
Electronic Access http://dx.doi.org/10.1039/9781847550521
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Advanced food analysis tools : biosensors and nanotechnology

2024-11-01T04:50:12Z

Author Kobun, Rovina.
Preferred Shelf Number XX(522466.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128205914
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Chemical analysis of food : techniques and applications

2024-11-01T04:50:12Z

Author Pic�o, Yolanda.
Preferred Shelf Number XX(522440.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128132661
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Food and feed safety systems and analysis

2024-11-01T04:50:12Z

Author Ricke, Steven C., 1957- editor. Atungulu, Griffiths Gregory, editor. Rainwater, Chase E., editor. Park, Si Hong, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128118351
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Food composition and analysis : methods and strategies

2024-11-01T04:50:12Z

Author Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
Preferred Shelf Number ONLINE(356655.1)
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Food analysis and preservation current research topics

2024-11-01T04:50:12Z

Author Kontominas, Michael G.
Preferred Shelf Number ONLINE
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Chemical analysis of antibiotic residues in food

2024-11-01T04:50:12Z

Author Wang, Jian, 1969- MacNeil, James D. Kay, Jack F.
Preferred Shelf Number ONLINE
Electronic Access Connect to MyiLibrary resource Wiley InterScience http://dx.doi.org/10.1002/9781118067208 ebrary http://site.ebrary.com/id/10512971 http://site.ebrary.com/lib/alltitles/Doc?id=10512971
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Chemical analysis of food techniques and applications

2024-11-01T04:50:12Z

Author Picó, Yolanda.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123848628
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Chemical analysis of food: techniques and applications

2024-11-01T04:50:12Z

Author Picó, Yolanda.
Preferred Shelf Number TX545 C434 2012
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Analysis of endocrine disrupting compounds in food

2024-11-01T04:50:12Z

Author Nollet, Leo M. L., 1948- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Food processing operations modeling : design and analysis

2024-11-01T04:50:12Z

Author Jun, Soojin. Irudayaraj, Joseph M.
Preferred Shelf Number TP370.9.M78 F66 2009
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Food processing operations modeling design and analysis

2024-11-01T04:50:12Z

Author Jun, Soojin. Irudayaraj, Joseph, 1961-
Preferred Shelf Number ONLINE
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Food toxicants analysis techniques, strategies, and developments

2024-11-01T04:50:12Z

Author Picó, Yolanda.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444528438
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Vitamin E food chemistry, composition, and analysis

2024-11-01T04:50:12Z

Author Eitenmiller, Ronald R. (Ronald Ray), 1944- Lee, Junsoo, 1967-
Preferred Shelf Number ONLINE
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Food protein analysis : quantitative effects on processing

2024-11-01T04:50:12Z

Author Owusu-Apenten, R. K.
Preferred Shelf Number TP 453.P7 O98 2002
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Food protein analysis quantitative effects on processing

2024-11-01T04:50:12Z

Author Owusu-Apenten, R. K.
Preferred Shelf Number ONLINE
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Food processing operations modeling design and analysis

2024-11-01T04:50:12Z

Author Irudayaraj, Joseph, 1961-
Preferred Shelf Number ONLINE
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Instrumental methods in food and beverage analysis

2024-11-01T04:50:12Z

Author Wetzel, David L. B. Charalambous, George, 1922-1994.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444820181
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Chromatographic analysis of environmental and food toxicants

2024-11-01T04:50:12Z

Author Shibamoto, Takayuki, ed.
Preferred Shelf Number QD 79.C4 C477 1998
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Food service systems : analysis, design, and implementation

2024-11-01T04:50:12Z

Author Livingston, G. E. (Gideon Eleazar), 1927- Chang, Charlotte M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124531505
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Capillary electrophoresis for food analysis Method development.

2024-11-01T04:50:12Z

Preferred Shelf Number ONLINE(343751.1)
Electronic Access http://dx.doi.org/10.1039/9781847550316
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Flavour development, analysis and perception in food and beverages

2024-11-01T04:50:12Z

Author Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.
Preferred Shelf Number ONLINE(355333.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782421030
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Economic Tools and Methods for the Analysis of Global Change Impacts on Agriculture and Food Security

2024-11-01T04:50:12Z

Author Quiroga, Sonia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-99462-8
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Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses

2024-11-01T04:50:12Z

Author King, Hal, author. Bedale, Wendy, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128094754
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Food Dependency in the Middle East and North Africa Region Retrospective Analysis and Projections to 2050

2024-11-01T04:50:12Z

Author Le Mouël, Chantal. editor. Schmitt, Bertrand. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-024-1563-6
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Hazard analysis and risk based preventive controls : building a (better) food safety plan

2024-11-01T04:50:12Z

Author Wester, Patricia A., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128111888
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Applications in high resolution mass spectrometry : food safety and pesticide residue analysis

2024-11-01T04:50:12Z

Author Romero-González, Roberto, editor. Frenich, Antonia Garrido, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128094648
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Acrylamide in food : analysis, content, and potential health effects

2024-11-01T04:50:12Z

Author Gökmen, Vural.
Preferred Shelf Number RA1242.A33 A28 2016
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Food safety chemistry : toxicant occurrence, analysis and mitigation

2024-11-01T04:50:12Z

Author Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.
Preferred Shelf Number ONLINE(356818.1)
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Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis

2024-11-01T04:50:12Z

Author Naushad, Mu, editor of c ompilation. Khan, Mohammad Rizwan, editor of compilation.
Preferred Shelf Number ONLINE(356622.1)
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Methods of analysis of food components and additives

2024-11-01T04:50:12Z

Organic production and food quality a down to earth analysis

2024-11-01T04:50:12Z

Author Blair, Robert, 1933-
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience http://dx.doi.org/10.1002/9781118244975 Wiley InterScience http://onlinelibrary.wiley.com/book/10.1002/9781118244975 ebrary http://site.ebrary.com/id/10512953 http://site.ebrary.com/lib/alltitles/Doc?id=10512953
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Food analysis : typical methods and the interpretation of results

2024-11-01T04:50:12Z

Author Woodman, A. G. (Alpheus Grant), 1873-
Preferred Shelf Number TX541 W66 2010
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Hyperspectral imaging for food quality analysis and control

2024-11-01T04:50:12Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123747532
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Food security, poverty, and nutrition policy analysis : statistical methods and applications

2024-11-01T04:50:12Z

Author Babu, Suresh Chandra. Sanyal, Prabuddha. International Food Policy Research Institute.
Preferred Shelf Number ONLINE(355983.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124058644
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Infrared spectroscopy for food quality analysis and control

2024-11-01T04:50:12Z

Author Sun, Da-Wen.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741363
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Food security, poverty, and nutrition policy analysis statistical methods and policy applications

2024-11-01T04:50:12Z

Author International Food Policy Research Institute. Babu, Suresh Chandra. Sanyal, Prabuddha.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123747129
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Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry Third International Conference, MDA 2008 Leipzig, Germany, July 14, 2008 Proceedings

2024-11-01T04:50:12Z

Author Perner, Petra. editor. Salvetti, Ovidio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-70715-8
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Vitamin analysis for the health and food sciences

2024-11-01T04:50:12Z

Author Eitenmiller, Ronald R. Ye, Lin. Landen, W. O.
Preferred Shelf Number QP771 .E37 2008
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Analysis of pesticides in food and environmental samples

2024-11-01T04:50:12Z

Author Tadeo, Jose L.
Preferred Shelf Number TX571.P4 A52 2008
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Analysis of pesticides in food and environmental samples

2024-11-01T04:50:12Z

Author Tadeo, Jos ̌L.
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Vitamin analysis for the health and food sciences

2024-11-01T04:50:12Z

Author Eitenmiller, Ronald R. (Ronald Ray), 1944- Ye, Lin, 1959- Landen, W. O.
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Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering

2024-11-01T04:50:12Z

Author Funk, Werner, 1944-1996. Dammann, Vera. Donnevert, Gerhild. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9783527609444 http://www3.interscience.wiley.com/cgi-bin/bookhome/113444180
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Quantitative Health Risk Analysis Methods Modeling the Human Health Impacts of Antibiotics Used in Food Animals

2024-11-01T04:50:12Z

Author Cox, Louis Anthony. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/b136472
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Methods of analysis of food components and additives

2024-11-01T04:50:12Z

Drug residues in foods pharmacology, food safety, and analysis

2024-11-01T04:50:12Z

Author Botsoglou, Nikolaos A., 1946- Fletouris, Dimitrios J., 1959-
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Vitamin analysis for the health and food sciences

2024-11-01T04:50:12Z

Author Eitenmiller, Ronald R. (Ronald Ray), 1944- Landen, W. O.
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Microbiological analysis of food and water guidelines for quality assurance

2024-11-01T04:50:12Z

Author Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444829115
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Rapid food analysis and hygiene monitoring : kits, instruments, and systems

2024-11-01T04:50:12Z

Author Raugel, Pierre-Jean.
Preferred Shelf Number TX541 R39 1999
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Vitamin analysis for the health and food sciences

2024-11-01T04:50:12Z

Author Eitenmiller, Ronald Ray, 1944- Landen, W. O., ort. yaz.
Preferred Shelf Number QP 771 E37 1999
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Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997

2024-11-01T04:50:12Z

Author International Flavor Conference (9th : 1997 : Lemnos Island, Greece) Contis, Ellene Tratras.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444825902
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Food and environmental analysis by capillary gas chromatography hints for practical use

2024-11-01T04:50:12Z

Author Matter, Lothar. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9783527612550
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Food flavors-- generation, analysis, and process influence proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994

2024-11-01T04:50:12Z

Author International Flavor Conference (8th : 1994 : Kos, Greece) Charalambous, George, 1922-1994.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444820136
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Development and application of immunoassay for food analysis

2024-11-01T04:50:12Z

Author Rittenburg, J. H., ed.
Preferred Shelf Number TX 54.9 D48 1990
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Rapid methods for analysis of food and food raw material

2024-11-01T04:50:12Z

Author Baltes, Werner, ed.
Preferred Shelf Number TX 541 S326 1990
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Liquid chromatographic analysis of food and beverages proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979

2024-11-01T04:50:12Z

Author Symposium on the Analysis of Foods and Beverages by HPLC (1979 : Honolulu, Hawaii) Charalambous, George, 1922-1994.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121690014 ScienceDirect http://www.sciencedirect.com/science/book/9780121690021
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Methods in food analysis applied to plant products

2024-11-01T04:50:12Z

Author Joslyn, Maynard A. (Maynard Alexander), 1904-1984.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123956293
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Mass spectrometry and nutrition research

2024-11-01T04:50:12Z

Author Fay, Laurent-Bernard. Kussmann, Martin. Packer, Nicole. Corradini, Claudio. Kuksis, Arnis.
Preferred Shelf Number ONLINE(344105.1)
Electronic Access http://dx.doi.org/10.1039/9781849730921
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Analyses for hormonal substances in food producing animals

2024-11-01T04:50:12Z

Author Kay, Jack F. Belton, P. S. Downey, Gerry. Levy, Len. Sharman, Matthew.
Preferred Shelf Number ONLINE(344096.1)
Electronic Access Unspecified, see website description
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Extraction of organic analytes from foods A manual of methods.

2024-11-01T04:50:12Z

Preferred Shelf Number ONLINE(343886.1)
Electronic Access http://dx.doi.org/10.1039/9781847552488
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Maillard reaction

2024-11-01T04:50:12Z

Preferred Shelf Number ONLINE(343798.1)
Electronic Access http://dx.doi.org/10.1039/9781847552105
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Mass spectrometry of natural substances in food

2024-11-01T04:50:12Z

Preferred Shelf Number ONLINE(343792.1)
Electronic Access http://dx.doi.org/10.1039/9781847551290
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Handbook of food structure development

2024-11-01T04:50:12Z

Author Spyropoulos, Fotios, editor. Lazidis, Aris, editor. Norton, Ian T., editor.
Preferred Shelf Number ONLİNE
Electronic Access http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2294685
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The Quality of foods and beverages chemistry and technology

2024-11-01T04:50:12Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
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Texture in food

2024-11-01T04:50:12Z

Author McKenna, B. M, ed.
Preferred Shelf Number TX531 T435 2003 V.1
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Emerging Networking Architecture and Technologies First International Conference, ICENAT 2022, Shenzhen, China, November 15-17, 2022, Proceedings

2024-11-01T04:50:12Z

Author Quan, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520200.1)
Electronic Access https://doi.org/10.1007/978-981-19-9697-9
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Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part II

2024-11-01T04:50:12Z

Author Satu, Md. Shahriare. editor. (orcid) Moni, Mohammad Ali. editor. Kaiser, M. Shamim. editor. Arefin, Mohammad Shamsul. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520459.1)
Electronic Access https://doi.org/10.1007/978-3-031-34622-4
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Advances in Computational Collective Intelligence 15th International Conference, ICCCI 2023, Budapest, Hungary, September 27-29, 2023, Proceedings

2024-11-01T04:50:12Z

Author Nguyen, Ngoc Thanh. editor. (orcid) Botzheim, János. editor. Gulyás, László. editor. Nunez, Manuel. editor. Treur, Jan. editor.
Preferred Shelf Number XX(520633.1)
Electronic Access https://doi.org/10.1007/978-3-031-41774-0
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Bio-inspired Information and Communications Technologies 14th EAI International Conference, BICT 2023, Okinawa, Japan, April 11-12, 2023, Proceedings

2024-11-01T04:50:12Z

Author Chen, Yifan. editor. Yao, Dezhong. editor. Nakano, Tadashi. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520635.1)
Electronic Access https://doi.org/10.1007/978-3-031-43135-7
Format: Electronic Resources
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Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part I

2024-11-01T04:50:12Z

Author Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)
Preferred Shelf Number XX(520654.1)
Electronic Access https://doi.org/10.1007/978-3-031-24985-3
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Advanced Communication and Intelligent Systems First International Conference, ICACIS 2022, Virtual Event, October 20-21, 2022, Revised Selected Papers

2024-11-01T04:50:12Z

Author Shaw, Rabindra Nath. editor. Paprzycki, Marcin. editor. Ghosh, Ankush. editor. (orcid) SpringerLink (Online service)
Preferred Shelf Number XX(520756.1)
Electronic Access https://doi.org/10.1007/978-3-031-25088-0
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New Trends in Information and Communications Technology Applications 6th International Conference, NTICT 2022, Baghdad, Iraq, November 16-17, 2022, Proceedings

2024-11-01T04:50:12Z

Author Al-Bakry, Abbas M. editor. (orcid) Al-Mamory, Safaa O. editor. Sahib, Mouayad A. editor. (orcid) George, Loay E. editor. Aldhaibani, Jaafar A. editor. (orcid)
Preferred Shelf Number XX(520772.1)
Electronic Access https://doi.org/10.1007/978-3-031-35442-7
Format: Electronic Resources
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Information Management and Big Data 9th Annual International Conference, SIMBig 2022, Lima, Peru, November 16-18, 2022, Proceedings

2024-11-01T04:50:12Z

Author Lossio-Ventura, Juan Antonio. editor. (orcid) Valverde-Rebaza, Jorge. editor. Díaz, Eduardo. editor. Alatrista-Salas, Hugo. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520460.1)
Electronic Access https://doi.org/10.1007/978-3-031-35445-8
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Image Analysis and Processing - ICIAP 2023 22nd International Conference, ICIAP 2023, Udine, Italy, September 11-15, 2023, Proceedings, Part II

2024-11-01T04:50:12Z

Author Foresti, Gian Luca. editor. Fusiello, Andrea. editor. Hancock, Edwin. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521194.1)
Electronic Access https://doi.org/10.1007/978-3-031-43153-1
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Information Integration and Web Intelligence 25th International Conference, iiWAS 2023, Denpasar, Bali, Indonesia, December 4-6, 2023, Proceedings

2024-11-01T04:50:12Z

Author Delir Haghighi, Pari. editor. Pardede, Eric. editor. Dobbie, Gillian. editor. Yogarajan, Vithya. editor. ER, Ngurah Agus Sanjaya. editor.
Preferred Shelf Number XX(521336.1)
Electronic Access https://doi.org/10.1007/978-3-031-48316-5
Format: Electronic Resources
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Metadata and Semantic Research 16th Research Conference, MTSR 2022, London, UK, November 7-11, 2022, Revised Selected Papers

2024-11-01T04:50:12Z

Author Garoufallou, Emmanouel. editor. (orcid) Vlachidis, Andreas. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520448.1)
Electronic Access https://doi.org/10.1007/978-3-031-39141-5
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Computer Science and Education 17th International Conference, ICCSE 2022, Ningbo, China, August 18-21, 2022, Revised Selected Papers, Part I

2024-11-01T04:50:12Z

Author Hong, Wenxing. editor. Weng, Yang. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520318.1)
Electronic Access https://doi.org/10.1007/978-981-99-2443-1
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Towards AI-Aided Invention and Innovation 23rd International TRIZ Future Conference, TFC 2023, Offenburg, Germany, September 12-14, 2023, Proceedings

2024-11-01T04:50:12Z

Author Cavallucci, Denis. editor. Livotov, Pavel. editor. Brad, Stelian. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520601.1)
Electronic Access https://doi.org/10.1007/978-3-031-42532-5
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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IV

2024-11-01T04:50:12Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number XX(520613.1)
Electronic Access https://doi.org/10.1007/978-3-031-43688-8
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Electronic Governance with Emerging Technologies Second International Conference, EGETC 2023, Poznan, Poland, September 11-12, 2023, Revised Selected Papers

2024-11-01T04:50:12Z

Author Ortiz-Rodríguez, Fernando. editor. Tiwari, Sanju. editor. Usoro Usip, Patience. editor. Palma, Raul. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520622.1)
Electronic Access https://doi.org/10.1007/978-3-031-43940-7
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Digital Economy. Emerging Technologies and Business Innovation 8th International Conference, ICDEc 2023, Braga, Portugal, May 2-4, 2023, Proceedings

2024-11-01T04:50:12Z

Author Jallouli, Rim. editor. (orcid) Bach Tobji, Mohamed Anis. editor. (orcid) Belkhir, Meriam. editor. Soares, Ana Maria. editor. Casais, Beatriz. editor.
Preferred Shelf Number XX(520624.1)
Electronic Access https://doi.org/10.1007/978-3-031-42788-6
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Current Trends in Web Engineering ICWE 2022 International Workshops, BECS, SWEET and WALS, Bari, Italy, July 5-8, 2022, Revised Selected Papers

2024-11-01T04:50:12Z

Author Agapito, Giuseppe. editor. Bernasconi, Anna. editor. Cappiello, Cinzia. editor. Khattak, Hasan Ali. editor. Ko, InYoung. editor.
Preferred Shelf Number XX(520656.1)
Electronic Access https://doi.org/10.1007/978-3-031-25380-5
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Advances in Conceptual Modeling ER 2023 Workshops, CMLS, CMOMM4FAIR, EmpER, JUSMOD, OntoCom, QUAMES, and SmartFood, Lisbon, Portugal, November 6-9, 2023, Proceedings

2024-11-01T04:50:12Z

Author Sales, Tiago Prince. editor. Araújo, João. editor. Borbinha, José. editor. Guizzardi, Giancarlo. editor. (orcid) SpringerLink (Online service)
Preferred Shelf Number XX(521265.1)
Electronic Access https://doi.org/10.1007/978-3-031-47112-4
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Web Information Systems and Technologies 16th International Conference, WEBIST 2020, November 3-5, 2020, and 17th International Conference, WEBIST 2021, October 26-28, 2021, Virtual Events, Revised Selected Papers

2024-11-01T04:50:12Z

Author Marchiori, Massimo. editor. Domínguez Mayo, Francisco José. editor. Filipe, Joaquim. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520266.1)
Electronic Access https://doi.org/10.1007/978-3-031-24197-0
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Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part III

2024-11-01T04:50:12Z

Author Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)
Preferred Shelf Number XX(520273.1)
Electronic Access https://doi.org/10.1007/978-3-031-24978-5
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HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part I

2024-11-01T04:50:12Z

Author Nah, Fiona. editor. Siau, Keng. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521104.1)
Electronic Access https://doi.org/10.1007/978-3-031-35969-9
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HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part II

2024-11-01T04:50:12Z

Author Nah, Fiona. editor. Siau, Keng. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521105.1)
Electronic Access https://doi.org/10.1007/978-3-031-36049-7
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Rethinking food and agriculture : new ways forward

2024-11-01T04:50:12Z

Author Kassam, A. H. Kassam, Laila.
Preferred Shelf Number XX(522478.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164105
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Steviol glycosides : production, properties, and applications

2024-11-01T04:50:12Z

Author Galanakis, Charis M.
Preferred Shelf Number XX(522488.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200605
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Gıda analizi : Laboratuvar el kitabı ile birlikte

2024-11-01T04:50:12Z

Author Turhan, Kamile Nazan. Nielsen, S. Suzanne.
Preferred Shelf Number TX545 G54 2020
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Laboratuvar Teknikleri ve Güvenliği

2024-11-01T04:50:12Z

Author Tayar, Mustafa. Telli, Nihat. Çetin, Kader.
Preferred Shelf Number TX541 T39 2020
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Gıda laboratuvar tekniği

2024-11-01T04:50:12Z

Author Şahin, İsmet. Göçmen, Duygu.
Preferred Shelf Number TX541 S34 2020
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Characterization of nanoencapsulated food ingredients

2024-11-01T04:50:12Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number XX(522406.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128156674
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Food waste to valuable resources : applications and management

2024-11-01T04:50:12Z

Author Banu, J. Rajesh.
Preferred Shelf Number XX(522429.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128183533
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Food industry wastes : assessment and recuperation of commodities

2024-11-01T04:50:12Z

Author Kosseva, Maria R., editor. Webb, Colin, editor.
Preferred Shelf Number XX(522454.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128171219
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Case studies on food experiences in marketing, retail, and events

2024-11-01T04:50:12Z

Author Doppler, Susanne, editer. Steffen, Adrienne, editer.
Preferred Shelf Number XX(522459.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128177921
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Gıda laboratuvar tekniği

2024-11-01T04:50:12Z

Author Şahin, İsmet. Göçmen, Duygu.
Preferred Shelf Number TX541 S24 2019
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Food science and the culinary arts

2024-11-01T04:50:12Z

Author Gibson, Mark, author. Newsham, Pat, illustrator.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128118160
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Modern techniques for food authentication

2024-11-01T04:50:12Z

Author Sun, Da-Wen, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128142646
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Analysis of pesticide in tea : chromatography-mass spectrometry methodology

2024-11-01T04:50:12Z

Author Pang, Guo-Fang, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128127278
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Nanoemulsions : formulation, applications, and characterization

2024-11-01T04:50:12Z

Author Jafari, Seid Mahdi, editor. McClements, David Julian, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128118382
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Analytical methods for food safety by mass spectrometry. Volume I, Pesticides

2024-11-01T04:50:12Z

Author Pang, Guo-Fang, author.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128141670
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Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

2024-11-01T04:50:12Z

Author Bhandari, Bhesh, editor. Roos, Yrjö H., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003091
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Nutraceutical and functional food components : effects of innovative processing techniques

2024-11-01T04:50:12Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128052570
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Electron spin resonance in food science

2024-11-01T04:50:12Z

Author Shukla, Ashutosh Kumar, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128054284
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Chemical contaminants and residues in food

2024-11-01T04:50:12Z

Author Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.
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Laboratuar Teknikleri ve Temel Gıda Analizleri

2024-11-01T04:50:12Z

Author Gamlı, Ömer Faruk.
Preferred Shelf Number TX541 G36 2016
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Statistical aspects of the microbiological examination of foods

2024-11-01T04:50:12Z

Author Jarvis, B. (Basil), 1936- author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128039731
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Advances in food authenticity testing

2024-11-01T04:50:12Z

Author Downey, Gerard.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081002209
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Applied food protein chemistry

2024-11-01T04:50:12Z

Author Ustunol, Zeynep, 1960- editor.
Preferred Shelf Number ONLINE(342242.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118860588
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Basic metods for the microbiological analysis of foods

2024-11-01T04:50:12Z

Author Erkmen, Osman, 1955- author
Preferred Shelf Number QR115 E652 2015
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Handbook of food allergen detection and control

2024-11-01T04:50:12Z

Author Flanagan, Simon, editor.
Preferred Shelf Number ONLINE(355513.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420125
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High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications

2024-11-01T04:50:12Z

Author Bhunia, Arun K., editor. Kim, Moon S., editor. Taitt, Chris R., editor.
Preferred Shelf Number ONLINE(355528.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857098016
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Handbook of mineral elements in food

2024-11-01T04:50:12Z

Author Guardia, M. de la (Miguel de la) Garrigues, Salvador.
Preferred Shelf Number TX553.M55 G83 2015
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Reaksiyon kinetiği : (gıdaların bozulma kinetiği)

2024-11-01T04:50:12Z

Author Cemeroğlu, Bekir S.
Preferred Shelf Number TP372.5 C46 2015
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Preventive Nutrition The Comprehensive Guide for Health Professionals

2024-11-01T04:50:12Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519467.1)
Electronic Access https://doi.org/10.1007/978-3-319-22431-2
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Bioinformatics and Biomedical Engineering Third International Conference, IWBBIO 2015, Granada, Spain, April 15-17, 2015. Proceedings, Part II

2024-11-01T04:50:12Z

Author Ortuño, Francisco. editor. Rojas, Ignacio. editor. SpringerLink (Online service)
Preferred Shelf Number XX(518998.1)
Electronic Access https://doi.org/10.1007/978-3-319-16480-9
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Gıda analizleri

2024-11-01T04:50:12Z

Author Hecer, Canan. Ulusoy, Beyza.
Preferred Shelf Number TX541 H43 2015
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The chemistry of food

2024-11-01T04:50:12Z

Author Velíšek, Jan, 1946-
Preferred Shelf Number TP372.5 V4513 2014
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Food oxidants and antioxidants chemical, biological, and functional properties

2024-11-01T04:50:12Z

Author Bartosz, G. (Grzegorz)
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Handbook of nutrition and food

2024-11-01T04:50:12Z

Author Berdanier, Carolyn D., editor of compilation. Dwyer, Johanna T., editor of compilation. Heber, David, editor of compilation.
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Engineering properties of foods

2024-11-01T04:50:12Z

Author Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.
Preferred Shelf Number ONLINE(356351.1)
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PCR technology current innovations

2024-11-01T04:50:12Z

Author Nolan, Tania. Bustin, Stephen A., 1954-
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Mathematical and statistical methods in food science and technology

2024-11-01T04:50:12Z

Author Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.
Preferred Shelf Number ONLINE(341539.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990 John Wiley http://dx.doi.org/10.1002/9781118434635
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Gıda analizleri

2024-11-01T04:50:12Z

Author Cemeroğlu, Bekir.
Preferred Shelf Number TX541 G45 2013
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Magnetic resonance in food science : food for thought

2024-11-01T04:50:12Z

Author Duynhoven, John van, editor. Belton, Peter S., editor. Webb, G.A., editor. Van As, Henk, editor. International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)
Preferred Shelf Number ONLINE(343124.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737531
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Biochemistry of foods

2024-11-01T04:50:12Z

Author Eskin, N. A. M. (Neason Akivah Michael) Shahidi, Fereidoon, 1951-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122423529
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Ecosystems and human health toxicology and environmental hazards

2024-11-01T04:50:12Z

Author Philp, Richard B.
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Microbiological examination methods of food and water a laboratory manual

2024-11-01T04:50:12Z

Author Silva, Neusely da. Dender, Paul van, -2012.
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Gıda kimyası

2024-11-01T04:50:12Z

Author Tayar, Mustafa. Çıbık, Recep.
Preferred Shelf Number TX545 T39 2013
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Food safety : the science of keeping food safe

2024-11-01T04:50:12Z

Author Shaw, Ian.
Preferred Shelf Number TX531 S58 2013
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Introduction to the physical chemistry of foods

2024-11-01T04:50:12Z

Author Ritzoulis, Christos.
Preferred Shelf Number TX541 R58 2013
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Foodomics : advanced mass spectrometry in modern food science and nutrition

2024-11-01T04:50:12Z

Author Cifuentes, Alejandro,
Preferred Shelf Number TX547 F66 2013
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Edible structures the basic science of what we eat

2024-11-01T04:50:12Z

Author Aguilera, Jos ̌Miguel. Blazes, Marian.
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Introduction to the physical chemistry of foods

2024-11-01T04:50:12Z

Author Ritzoulis, Christos. Rhoades, Jonathan.
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Microbiological research and development for the food industry

2024-11-01T04:50:12Z

Author Taormina, Peter J., 1973-
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Handbook of aseptic processing and packaging

2024-11-01T04:50:12Z

Author David, Jairus R. D. Graves, Ralph H. Szemplenski, Thomas.
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Pedodiversity

2024-11-01T04:50:12Z

Author Ibę̀z Estv̌ez, Juan Jos.̌ Bockheim, James G.
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Process validation in manufacturing of biopharmaceuticals

2024-11-01T04:50:12Z

Author Rathore, Anurag S. (Anurag Singh), 1973- Sofer, G. K.
Preferred Shelf Number ONLINE
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Food materials science and engineering

2024-11-01T04:50:12Z

Author Bhandari, Bhesh. Roos, Yrjö H.
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience http://dx.doi.org/10.1002/9781118373903 Books24x7 http://www.books24x7.com/marc.asp?bookid=49606 ebrary http://site.ebrary.com/id/10583398
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Gıda analizleri

2024-11-01T04:50:12Z

Author Yetim, Hasan. Kesmen, Zülal.
Preferred Shelf Number TX541 Y48 2012
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The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity

2024-11-01T04:50:12Z

Author Simpson, Stephen J. Raubenheimer, David, 1960-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt7tb3x
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The book of yields : accuracy in food costing and purchasing

2024-11-01T04:50:12Z

Author Lynch, Francis Talyn, 1943-
Preferred Shelf Number TX531 L96 2012
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Handbook of analysis of active compounds in functional foods

2024-11-01T04:50:12Z

Starch-based polymeric materials and nanocomposites chemistry, processing, and applications

2024-11-01T04:50:12Z

Author Ahmed, Jasim.
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Principles of risk analysis decision making under uncertainty

2024-11-01T04:50:12Z

Author Yoe, Charles E.
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Genetic sex differentiation in fish

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Author Pandian, T. J.
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Nutritional genomics the impact of dietary regulation of gene function on human disease

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Author Bidlack, Wayne R. Rodriguez, Raymond L.
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Physical properties of foods novel measurement techniques and applications

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Author Arana, Ignacio.
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Shelf life assessment of food

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Author Nicoli, Maria Cristina.
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The chemistry of food additives and preservatives

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Author Msagati, Titus A. M.
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Analytical methods for food and dairy powders

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Author Schuck, Pierre. Dolivet, Anne. Jeantet, Romain.
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Food biochemistry and food processing

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Author Simpson, Benjamin K.
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Gıda kimyası

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Author Bilişli, Arsan
Preferred Shelf Number TX545 B55 2012
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Competition and efficiency in international food supply chains improving food security

2024-11-01T04:50:12Z

Author Williams, John, 1949-
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Food science research and technology

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Author Haghi, A. K.
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Food flavors chemical, sensory and technological properties

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Author Jelen, Henryk.
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Handbook of hydraulic fluid technology

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Author Totten, George E. Negri, Victor J. de.
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The feeding of nations re-defining food security for the 21st century

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Author Gibson, Mark.
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Alternative food networks knowledge, practice, and politics

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Author Goodman, David, 1938- DuPuis, E. Melanie (Erna Melanie), 1957- Goodman, Michael K., 1969-
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The kitchen as laboratory : reflections on the science of food and cooking

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Author Vega, César. Ubbink, Job. Linden, Erik van der.
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Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

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Physicochemical aspects of food engineering and processing

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Author Devahastin, Sakamon, 1974-
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Support vector machines and their application in chemistry and biotechnology

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Author Liang, Yizeng.
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Gıda kimyası

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Author Tayar, Mustafa. Çıbık, Recep.
Preferred Shelf Number QU 50 T236 2011
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Analytical chemistry methods and applications

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Author Trimm, Harold H. (Harold Henry), 1955-
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Hydrophilic interaction liquid chromatography (HILIC) and advanced applications

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Author Wang, Perry G. He, Weixuan.
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The image processing handbook

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Handbook of analysis of edible animal by-products

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Author Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number TS1955 H33 2011
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Magnetic resonance in food science an exciting future

2024-11-01T04:50:12Z

Author International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique) Renou, J.-P. Webb, G. A. (Graham Alan), 1935- Belton, P. S.
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Chemical, biological, and functional aspects of food lipids

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Author Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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Advanced food chemistry

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Author Iqbal, S. A. Iqbal, Neelofar, joint author.
Preferred Shelf Number TP248.65.F66 I63 2011
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Molecular biological and immunological techniques and applications for food chemists

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Author Popping, Bert. Diaz-Amigo, Carmen. Hoenicke, Katrin.
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Food stabilisers, thickeners, and gelling agents

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Author Imeson, A. (Alan) Wiley InterScience (Online service)
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Confectionery and Chocolate Engineering Principles and Applications.

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Author Mohos, Ferenc.
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Controlling Maillard pathways to generate flavors

2024-11-01T04:50:12Z

Author Mottram, D. S. (Donald S.) Taylor, A. J. (Andrew John), 1951-
Preferred Shelf Number TP372.55 C66 2010
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Applications of vibrational spectroscopy in food science

2024-11-01T04:50:12Z

Author Li-Chan, Eunice. Griffiths, Peter R., 1942- Chalmers, John M.
Preferred Shelf Number TX541 A78 2010 V.1
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Food chemistry

2024-11-01T04:50:12Z

Author Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)
Preferred Shelf Number TX545 C46 2010
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Genomics, proteomics, and metabolomics in nutraceuticals and functional foods

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Author Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Bagchi, Manashi. Wiley InterScience (Online service)
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Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2024-11-01T04:50:12Z

Author International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
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Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2024-11-01T04:50:12Z

Author Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Preferred Shelf Number ONLINE(344141.1)
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Process synthesis for fuel ethanol production

2024-11-01T04:50:12Z

Author Cardona, C. A. Sanchez, O. J. Gutierrez, L. F.
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Novel food processing effects on rheological and functional properties

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Handbook of pesticides methods of pesticide residues analysis

2024-11-01T04:50:12Z

Author Nollet, Leo M. L., 1948- Rathore, Hamir Singh.
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Rapid detection and characterization of foodborne pathogens by molecular techniques

2024-11-01T04:50:12Z

Author Levin, Robert E., 1930-
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Chemical and biological properties of food allergens

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Author J?drychowski, Lucjan. Wichers, Harry.
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Sensors for chemical and biological applications

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Author Ram, Manoj Kumar. Bhethanabotla, Venkat R.
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Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

2024-11-01T04:50:12Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.
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HACCP and ISO 22000 application to foods of animal origin

2024-11-01T04:50:12Z

Author Arvanitoyannis, Ioannis S. Wiley InterScience (Online service)
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Kinetic modeling of reactions in foods

2024-11-01T04:50:12Z

Author Boekel, Martinus. A. J. S. van.
Preferred Shelf Number TX545 .B64 2009
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Encapsulation technologies for active food ingredients and food processing

2024-11-01T04:50:12Z

Author Zuidam, Nicholas Jan. Nedovic, Viktor.
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Advances in food dehydration

2024-11-01T04:50:12Z

Author Ratti, Cristina.
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Energy efficiency and management in food processing facilities

2024-11-01T04:50:12Z

Author Wang, Lijun.
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Kinetic modeling of reactions in foods

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Author Boekel, M. A. J. S. van.
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Food properties handbook

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Author Rahman, Shafiur.
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Advances in deep-fat frying of foods

2024-11-01T04:50:12Z

Author Sahin, Serpil. Sumnu, Servit Gulum.
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Process-induced food toxicants : occurrence, formation, mitigation, and health risks

2024-11-01T04:50:12Z

Author Stadler, Richard H. Lineback, David R.
Preferred Shelf Number WA 695 P963 2009
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Fennema's food chemistry

2024-11-01T04:50:12Z

Author Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.
Preferred Shelf Number ONLINE(312860.1)
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Food safety

2024-11-01T04:50:12Z

Author Erkmen, Osman Bozoğlu, T. Faruk.
Preferred Shelf Number QR115 .E651 2008
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Lehrbuch der Lebensmittelchemie

2024-11-01T04:50:12Z

Author Belitz, Hans-Dieter. Grosch, Werner. Schieberle, P.
Preferred Shelf Number TX545 .B412 2008
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Fennema's food chemistry

2024-11-01T04:50:12Z

Author Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.
Preferred Shelf Number TX541 F65 2008
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Food engineering aspects of baking sweet goods

2024-11-01T04:50:12Z

Author Şumnu, Servit Gulum. Sahin, Serpil.
Preferred Shelf Number TP431 .F66 2008
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Statistical aspects of the microbiological examination of foods

2024-11-01T04:50:12Z

Author Jarvis, B. (Basil), 1936-
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Food engineering aspects of baking sweet goods

2024-11-01T04:50:12Z

Author Sumnu, Servit Gulum. Sahin, Serpil.
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Mushrooms as functional foods

2024-11-01T04:50:12Z

Author Cheung, Peter C. K.
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Bioactive compounds in foods

2024-11-01T04:50:12Z

Author Gilbert, John. Senyuva, Hamide Z. Wiley InterScience (Online service)
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Chemical and functional properties of food components

2024-11-01T04:50:12Z

Author Sikorski, Zdzis?aw E.
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Mineral components in foods

2024-11-01T04:50:12Z

Author Szefer, Piotr. Nriagu, Jerome O.
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Neurobehavioral genetics methods and applications

2024-11-01T04:50:12Z

Author Jones, Byron C. Mormd̈e, Pierre.
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The chemical physics of food

2024-11-01T04:50:12Z

Author Belton, P. S. Wiley InterScience (Online service)
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The determination of chemical elements in food applications for atomic and mass spectrometry

2024-11-01T04:50:12Z

Author Caroli, Sergio, 1943- Wiley InterScience (Online service)
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Advances in food diagnostics

2024-11-01T04:50:12Z

Author Nollet, Leo M. L., 1948- Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
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Encapsulation and controlled release technologies in food systems

2024-11-01T04:50:12Z

Author Lakkis, Jamileh M.
Preferred Shelf Number TP156.C64 E53 2007
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Near-infrared spectroscopy in food science and technology

2024-11-01T04:50:12Z

Author Ozaki, Y. (Yukihiro) McClure, W. F. (William F.) Christy, Alfred A. Wiley InterScience (Online service)
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Handbook of food and bioprocess modeling techniques

2024-11-01T04:50:12Z

Author Sablani, Shyam S.
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Textbook of complementary and alternative medicine

2024-11-01T04:50:12Z

Author Yuan, Chun-Su Bieber, Eric J Bauer, Brent A
Preferred Shelf Number WB 890 T355 2006
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Dietary fats and risk of chronic disease

2024-11-01T04:50:12Z

Author Huang, Yung-Sheng, Dr. Yanagita, Teruyoshi. Knapp, Howard R.
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Lipid analysis and lipidomics new techniques and applications

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Author Mossoba, Magdi M.
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Plant secondary metabolites occurrence, structure and role in the human diet

2024-11-01T04:50:12Z

Author Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi. Wiley InterScience (Online service)
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Ingredient interactions effects on food quality

2024-11-01T04:50:12Z

Author Gaonkar, Anilkumar G., 1954- McPherson, Andrew.
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Handbook of food science, technology, and engineering

2024-11-01T04:50:12Z

Author Hui, Y. H. (Yiu H.)
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Plant secondary metabolites : occurrence, structure, and role in the human diet

2024-11-01T04:50:12Z

Author Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.
Preferred Shelf Number QK 887 P713 2006
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Engineering properties of foods

2024-11-01T04:50:12Z

Author Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.
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Food colloids interactions, microstructure and processing

2024-11-01T04:50:12Z

Author Dickinson, Eric.
Preferred Shelf Number ONLINE(312971.1)
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Nanofuture : what's next for nanotechnology

2024-11-01T04:50:12Z

Author Hall, J. Storrs.
Preferred Shelf Number T174.7 .H35 2005
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Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates

2024-11-01T04:50:12Z

Author Wrolstad, Ronald E., 1939- John Wiley & Sons.
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Handbook of food analytical chemistry

2024-11-01T04:50:12Z

Author Wrolstad, Ronald E., 1939-, ed.
Preferred Shelf Number TX 545 .H34 2005 V.1
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Introduction to food chemistry

2024-11-01T04:50:12Z

Author Owusu-Apenten, R. K.
Preferred Shelf Number TX 545 .O98 2005
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Preventive nutrition : the comprehensive guide for health professionals

2024-11-01T04:50:12Z

Author Bendich, Adrianne. Deckelbaum, Richard J.
Preferred Shelf Number QU 145 P944 2005
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Pesticide residues in food and drinking water human exposure and risks

2024-11-01T04:50:12Z

Author Hamilton, Denis. Crossley, Stephen.
Preferred Shelf Number ONLINE(318855.1)
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Oil extraction and analysis critical issues and comparative studies

2024-11-01T04:50:12Z

Author Luthria, D. L. (Devanand L.)
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Functional food safety aspects : symposium

2024-11-01T04:50:12Z

Author Deutsche Forschungsgemeinschaft. John Wiley & Sons. Senate Commission on Food Safety.
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Handbook of industrial and hazardous wastes treatment

2024-11-01T04:50:12Z

Author Wang, Lawrence K.
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Radioaktivität in Lebensmitteln

2024-11-01T04:50:12Z

Environmental engineering

2024-11-01T04:50:12Z

Author Salvato, Joseph A., ed. Nemerow, Nelson Leonard, ed. Agardy, Franklin J., ed. Salvato, Joseph A. Environmental engineering and sanitation.
Preferred Shelf Number TD 145 S2397 2003
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Taints and off-flavours in food

2024-11-01T04:50:12Z

Author Baigrie, Brian, ed.
Preferred Shelf Number TX 531 T33 2003
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The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

2024-11-01T04:50:12Z

Author Weaver, Connie, 1950- Daniel, James, ort.yaz.
Preferred Shelf Number TX 541 W43 2003
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The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

2024-11-01T04:50:12Z

Author Weaver, Connie, 1950-
Preferred Shelf Number TX541 W43 2003
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Food texture and viscosity concept and measurement

2024-11-01T04:50:12Z

Author Bourne, Malcolm C.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121190620
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Chemical and functional properties of food components

2024-11-01T04:50:12Z

Author Sikorski, Zdzislaw E., ed.
Preferred Shelf Number TX 545 C44 2002
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Poultry products processing an industry guide

2024-11-01T04:50:12Z

Author Barbut, Shabtai.
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Metal contamination of food its significance for food quality and human health

2024-11-01T04:50:12Z

Author Reilly, Conor. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995105
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Flavor, fragrance, and odor analysis

2024-11-01T04:50:12Z

Author Marsili, Ray, 1946-
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Phytoestrogens and health

2024-11-01T04:50:12Z

Author Gilani, G. Sarwar. Anderson, John J. B. (John Joseph Baxter), 1934-
Preferred Shelf Number ONLINE
Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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Microbiological risk assessment in food processing

2024-11-01T04:50:12Z

Author Brown, Martyn. Stringer, Michael, 1950-
Preferred Shelf Number QR 115 M4918 2002
Electronic Access Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927
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Methods of analysis for functional foods and nutraceuticals

2024-11-01T04:50:12Z

Author Hurst, William Jeffrey, ed.
Preferred Shelf Number QU 145.5 M592 2002
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HACCP

2024-11-01T04:50:12Z

Author Mortimore, Sara. Wallace, Carol. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0511/es0511%5F2168.html John Wiley http://dx.doi.org/10.1002/9780470999578
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Instrumentation and sensors for the food industry

2024-11-01T04:50:12Z

Author Kress-Rogers, Erika, ED.
Preferred Shelf Number TP 372.5 I555 2001
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Current practice of gas chromatography--mass spectrometry

2024-11-01T04:50:12Z

Author Niessen, W. M. A. (Wilfried M. A.), 1956-
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Near-infrared technology : in the agricultural and food industries

2024-11-01T04:50:12Z

Author Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.
Preferred Shelf Number TX 547.2.I53 N43 2001
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Dolgulu kolon entegre edilmiş enzim elektrot sistemleri ile gıda örneklerinde glukoz, sukroz ve laktoz miktarının saptanması

2024-11-01T04:50:12Z

Author Boyacı, İsmail Hakkı.
Preferred Shelf Number TEZ/5256 B692 2001
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Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe

2024-11-01T04:50:12Z

Author Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527624607 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481962 http://site.ebrary.com/lib/alltitles/Doc?id=10275727 http://swb.eblib.com/patron/FullRecord.aspx?p=481962
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Carcinogenic and anticarcinogenic factors in food symposium

2024-11-01T04:50:12Z

Author Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenlichkeit von Lebensmitteln.
Preferred Shelf Number ONLINE
Electronic Access Access restricted to McGill users John Wiley http://dx.doi.org/10.1002/3527606246 John Wiley http://dx.doi.org/10.1002/9783527606245
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Gıda analizleri

2024-11-01T04:50:12Z

Author Dokuzlu, Canan.
Preferred Shelf Number TX 545 D648 2000
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Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology

2024-11-01T04:50:12Z

Author International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470390412
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Advances in magnetic resonance in food science

2024-11-01T04:50:12Z

Author International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England) Belton, P. S., ed. Hills, Brian, ed. Webb, Graham Alan, ed. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number TP 370 A2444 1999
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Chromatography in food science and technology

2024-11-01T04:50:12Z

Author Cserhati, Tibor. Forgacs, Esther, 1957- ort. yaz.
Preferred Shelf Number TP 372.5 C74 1999
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Microstructural principles of food processing and engineering

2024-11-01T04:50:12Z

Author Aguilera, Jose Miguel. Stanley, David W., ort. yaz.
Preferred Shelf Number TX 543 A382 1999
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Natural toxicants in food

2024-11-01T04:50:12Z

Author Watson, David H., 1952- ed.
Preferred Shelf Number TX 531 N34 1998
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Paradigm for successful utilization of renewable resources

2024-11-01T04:50:12Z

Author Sessa, David J. Willett, Julious L.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Food chemistry : a laboratory manual

2024-11-01T04:50:12Z

Author Miller, Dennis D., 1945-
Preferred Shelf Number TX 541 .M49 1998
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The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

2024-11-01T04:50:12Z

Author Weaver, Connie, 1950-
Preferred Shelf Number TX 541 W43 1996
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Lebensmittel- und Umweltanalytik mit der Spektrometrie Tips, Tricks und Beispiele für die Praxis

2024-11-01T04:50:12Z

Author Matter, Lothar. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527624249
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Lebensmittel- und Umweltanalytik mit der HPLC

2024-11-01T04:50:12Z

Author Galensa, R. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9783527624423
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Lebensmittelführer. 2, Fleisch, Fisch, Milch, Fett, Gewürze, Getränke, Lebensmittel für Diät, für Säuglinge, für Sportler Inhalte, Zusätze, Rückstände

2024-11-01T04:50:12Z

Author Vollmer, Günter.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481480 John Wiley http://dx.doi.org/10.1002/9783527625864 http://site.ebrary.com/lib/alltitles/Doc?id=10340955
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Lebensmittelführer

2024-11-01T04:50:12Z

Author Vollmer, Günter. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9783527625888
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Characterization of food emerging methods

2024-11-01T04:50:12Z

Author Gaonkar, Anilkumar G., 1954-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444814999
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Analyzing food for nutrition labeling and hazardous contaminants

2024-11-01T04:50:12Z

Author Jeon, Ike J., Ikins, William G.,
Preferred Shelf Number TX 541 .A764 1995
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Physico-chemical aspects of food processing

2024-11-01T04:50:12Z

Author Beckett, S. T., ed.
Preferred Shelf Number TP 372.5 P569 1995
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Lebensmittel- und Umweltanalytik anorganischer Spurenbestandteile Tips, Tricks und Beispiele für die Praxis

2024-11-01T04:50:12Z

Author Matter, Lothar. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527625949
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Manual of pesticide residue analysis. Volume II

2024-11-01T04:50:12Z

Author Thier, Hans-Peter. Zeumer, Hans. Deutsche Forschungsgemeinschaft. Kommission für Pflanzenschutz-Pflanzenbehandlungs- und Vorratsschutzmittel. Arbeitsgruppe "Analytik". John Wiley & Sons.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/3527607625
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Biochemistry of foods

2024-11-01T04:50:12Z

Author Eskin, N. A. M. (Neason Akivah Michael)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080918082
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Experimental food science

2024-11-01T04:50:12Z

Author Taylor, Steve. Penfield, Marjorie Porter. Campbell, Ada Marie, 1920-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121579203
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Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects

2024-11-01T04:50:12Z

Author Charalambous, George, 1922-1994.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121690700
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Functional properties of food components

2024-11-01T04:50:12Z

Author Pomeranz, Y. (Yeshajahu), 1922-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125612807
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Food protein chemistry an introduction for food scientists

2024-11-01T04:50:12Z

Author Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125858205
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Analysis of foods and beverages modern techniques

2024-11-01T04:50:12Z

Author Charalambous, George, 1922-1994.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121691608
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