Search Results for Food Analysis.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2024-09-01T21:14:35ZFood Analysisent://SD_ILS/0/SD_ILS:1722592024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Nielsen, S. Suzanne. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-1478-1">http://dx.doi.org/10.1007/978-1-4419-1478-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food analysisent://SD_ILS/0/SD_ILS:403812024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Nielsen, S. Suzanne, ed.<br/>Preferred Shelf Number TX 545 I58 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Modern food analysisent://SD_ILS/0/SD_ILS:538542024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Hart, Frank Leslie, 1893- Fisher, Harry Johnstone, ort.yaz.<br/>Preferred Shelf Number TX 541 H37 1971 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food analysis laboratory manualent://SD_ILS/0/SD_ILS:1131732024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Nielsen, S. Suzanne.<br/>Preferred Shelf Number TX545 .F663 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>HPLC in food analysisent://SD_ILS/0/SD_ILS:483772024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Macrae, R., ed.<br/>Preferred Shelf Number TX 545 H68 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Methods in food analysisent://SD_ILS/0/SD_ILS:3571182024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Cruz, Rui M. S., editor of compilation. Khmelinskii, Igor, editor of compilation. Vieira, Maria Margarida Cortez, editor of compilation.<br/>Preferred Shelf Number ONLINE(357118.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482231960">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food analysis by HPLCent://SD_ILS/0/SD_ILS:2899612024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439830857">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Analysis Laboratory Manualent://SD_ILS/0/SD_ILS:1722532024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Nielsen, S. Suzanne. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-1463-7">http://dx.doi.org/10.1007/978-1-4419-1463-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food analysisent://SD_ILS/0/SD_ILS:2852132024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Nollet, Leo M. L., 1948-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439833056">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Quality in the food analysis laboratoryent://SD_ILS/0/SD_ILS:3437872024-09-01T21:14:35Z2024-09-01T21:14:35ZPreferred Shelf Number ONLINE(343787.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551788">http://dx.doi.org/10.1039/9781847551788</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>NMR spectroscopy in food analysisent://SD_ILS/0/SD_ILS:2795632024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Spyros, Apostolos. Dais, Photis.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519533">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519533</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food researc and data analysisent://SD_ILS/0/SD_ILS:538472024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor The IUFost-Symosium on Food Research and Data Analysis ( 20-23 September 1982 : Oslo) Martens, H., ed. Ruswurm, H., ed.<br/>Preferred Shelf Number TX 415 I92 1983 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of food analysis instrumentsent://SD_ILS/0/SD_ILS:2896052024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor ¿tle?, Semih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420045673">Distributed by publisher. 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E., ort.yaz.<br/>Preferred Shelf Number TX 541 P64 1987 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food authentication : management, analysis and regulationent://SD_ILS/0/SD_ILS:4244292024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Georgiou, Constantinos A., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118810224">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food oligosaccharides : production, analysis and bioactivityent://SD_ILS/0/SD_ILS:3418172024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Moreno, F. Javier, editor. Sanz, María Luz, editor.<br/>Preferred Shelf Number ONLINE(341817.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118817360">http://dx.doi.org/10.1002/9781118817360</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food allergens analysis instrumentation and methodsent://SD_ILS/0/SD_ILS:2888722024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Nollet, Leo M. L., 1948- Hengel, Arjon J. van.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815052">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Image analysis of food microstructureent://SD_ILS/0/SD_ILS:2913552024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Russ, John C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420038996">Distributed by publisher. 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D., ed.<br/>Preferred Shelf Number TX 545 D492 1984<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Trace element analysis of food and dietent://SD_ILS/0/SD_ILS:3438572024-09-01T21:14:35Z2024-09-01T21:14:35ZPreferred Shelf Number ONLINE(343857.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552495">http://dx.doi.org/10.1039/9781847552495</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chromatography and capillary electrophoresis in food analysisent://SD_ILS/0/SD_ILS:3437852024-09-01T21:14:35Z2024-09-01T21:14:35ZPreferred Shelf Number ONLINE(343785.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550521">http://dx.doi.org/10.1039/9781847550521</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced food analysis tools : biosensors and nanotechnologyent://SD_ILS/0/SD_ILS:5224662024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Kobun, Rovina.<br/>Preferred Shelf Number XX(522466.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128205914">https://www.sciencedirect.com/science/book/9780128205914</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical analysis of food : techniques and applicationsent://SD_ILS/0/SD_ILS:5224402024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Pic�o, Yolanda.<br/>Preferred Shelf Number XX(522440.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128132661">https://www.sciencedirect.com/science/book/9780128132661</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and feed safety systems and analysisent://SD_ILS/0/SD_ILS:4598012024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Ricke, Steven C., 1957- editor. Atungulu, Griffiths Gregory, editor. Rainwater, Chase E., editor. Park, Si Hong, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128118351">http://www.sciencedirect.com/science/book/9780128118351</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food composition and analysis : methods and strategiesent://SD_ILS/0/SD_ILS:3566552024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.<br/>Preferred Shelf Number ONLINE(356655.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482231663">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food analysis and preservation current research topicsent://SD_ILS/0/SD_ILS:2890352024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Kontominas, Michael G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466560055">Distributed by publisher. 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(Ronald Ray), 1944- Lee, Junsoo, 1967-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203970140">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food protein analysis quantitative effects on processingent://SD_ILS/0/SD_ILS:2846302024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Owusu-Apenten, R. K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203910580">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food protein analysis : quantitative effects on processingent://SD_ILS/0/SD_ILS:857072024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Owusu-Apenten, R. K.<br/>Preferred Shelf Number TP 453.P7 O98 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food processing operations modeling design and analysisent://SD_ILS/0/SD_ILS:2873502024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Irudayaraj, Joseph, 1961-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908105">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Instrumental methods in food and beverage analysisent://SD_ILS/0/SD_ILS:2500862024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Wetzel, David L. B. Charalambous, George, 1922-1994.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444820181">http://www.sciencedirect.com/science/book/9780444820181</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chromatographic analysis of environmental and food toxicantsent://SD_ILS/0/SD_ILS:710952024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Shibamoto, Takayuki, ed.<br/>Preferred Shelf Number QD 79.C4 C477 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food service systems : analysis, design, and implementationent://SD_ILS/0/SD_ILS:2509082024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Livingston, G. E. (Gideon Eleazar), 1927- Chang, Charlotte M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124531505">http://www.sciencedirect.com/science/book/9780124531505</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Capillary electrophoresis for food analysis Method development.ent://SD_ILS/0/SD_ILS:3437512024-09-01T21:14:35Z2024-09-01T21:14:35ZPreferred Shelf Number ONLINE(343751.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550316">http://dx.doi.org/10.1039/9781847550316</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Flavour development, analysis and perception in food and beveragesent://SD_ILS/0/SD_ILS:3553332024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. 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Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IVent://SD_ILS/0/SD_ILS:5206132024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.<br/>Preferred Shelf Number XX(520613.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-43688-8">https://doi.org/10.1007/978-3-031-43688-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Electronic Governance with Emerging Technologies Second International Conference, EGETC 2023, Poznan, Poland, September 11-12, 2023, Revised Selected Papersent://SD_ILS/0/SD_ILS:5206222024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Ortiz-Rodríguez, Fernando. editor. Tiwari, Sanju. editor. Usoro Usip, Patience. editor. Palma, Raul. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520622.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-43940-7">https://doi.org/10.1007/978-3-031-43940-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Digital Economy. Emerging Technologies and Business Innovation 8th International Conference, ICDEc 2023, Braga, Portugal, May 2-4, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5206242024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Jallouli, Rim. editor. (orcid) Bach Tobji, Mohamed Anis. editor. (orcid) Belkhir, Meriam. editor. Soares, Ana Maria. editor. Casais, Beatriz. editor.<br/>Preferred Shelf Number XX(520624.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-42788-6">https://doi.org/10.1007/978-3-031-42788-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Computational Collective Intelligence 15th International Conference, ICCCI 2023, Budapest, Hungary, September 27-29, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5206332024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Nguyen, Ngoc Thanh. editor. 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(orcid) Vlachidis, Andreas. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520448.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-39141-5">https://doi.org/10.1007/978-3-031-39141-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part IIent://SD_ILS/0/SD_ILS:5204592024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Satu, Md. Shahriare. editor. (orcid) Moni, Mohammad Ali. editor. Kaiser, M. Shamim. editor. Arefin, Mohammad Shamsul. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520459.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-34622-4">https://doi.org/10.1007/978-3-031-34622-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Information Management and Big Data 9th Annual International Conference, SIMBig 2022, Lima, Peru, November 16-18, 2022, Proceedingsent://SD_ILS/0/SD_ILS:5204602024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Lossio-Ventura, Juan Antonio. editor. (orcid) Valverde-Rebaza, Jorge. editor. Díaz, Eduardo. editor. Alatrista-Salas, Hugo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520460.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-35445-8">https://doi.org/10.1007/978-3-031-35445-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced Communication and Intelligent Systems First International Conference, ICACIS 2022, Virtual Event, October 20-21, 2022, Revised Selected Papersent://SD_ILS/0/SD_ILS:5207562024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Shaw, Rabindra Nath. editor. Paprzycki, Marcin. editor. Ghosh, Ankush. editor. (orcid) SpringerLink (Online service)<br/>Preferred Shelf Number XX(520756.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-25088-0">https://doi.org/10.1007/978-3-031-25088-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>New Trends in Information and Communications Technology Applications 6th International Conference, NTICT 2022, Baghdad, Iraq, November 16-17, 2022, Proceedingsent://SD_ILS/0/SD_ILS:5207722024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Al-Bakry, Abbas M. editor. (orcid) Al-Mamory, Safaa O. editor. Sahib, Mouayad A. editor. (orcid) George, Loay E. editor. Aldhaibani, Jaafar A. editor. (orcid)<br/>Preferred Shelf Number XX(520772.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-35442-7">https://doi.org/10.1007/978-3-031-35442-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Image Analysis and Processing - ICIAP 2023 22nd International Conference, ICIAP 2023, Udine, Italy, September 11-15, 2023, Proceedings, Part IIent://SD_ILS/0/SD_ILS:5211942024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Foresti, Gian Luca. editor. Fusiello, Andrea. editor. Hancock, Edwin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521194.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-43153-1">https://doi.org/10.1007/978-3-031-43153-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part Ient://SD_ILS/0/SD_ILS:5211042024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Nah, Fiona. editor. Siau, Keng. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521104.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-35969-9">https://doi.org/10.1007/978-3-031-35969-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part IIent://SD_ILS/0/SD_ILS:5211052024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Nah, Fiona. editor. Siau, Keng. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521105.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-36049-7">https://doi.org/10.1007/978-3-031-36049-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Information Integration and Web Intelligence 25th International Conference, iiWAS 2023, Denpasar, Bali, Indonesia, December 4-6, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5213362024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Delir Haghighi, Pari. editor. Pardede, Eric. editor. Dobbie, Gillian. editor. Yogarajan, Vithya. editor. ER, Ngurah Agus Sanjaya. editor.<br/>Preferred Shelf Number XX(521336.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-48316-5">https://doi.org/10.1007/978-3-031-48316-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rethinking food and agriculture : new ways forwardent://SD_ILS/0/SD_ILS:5224782024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Kassam, A. H. Kassam, Laila.<br/>Preferred Shelf Number XX(522478.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164105">https://www.sciencedirect.com/science/book/9780128164105</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Steviol glycosides : production, properties, and applicationsent://SD_ILS/0/SD_ILS:5224882024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Galanakis, Charis M.<br/>Preferred Shelf Number XX(522488.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200605">https://www.sciencedirect.com/science/book/9780128200605</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gıda analizi : Laboratuvar el kitabı ile birlikteent://SD_ILS/0/SD_ILS:4792752024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Turhan, Kamile Nazan. Nielsen, S. 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Rajesh.<br/>Preferred Shelf Number XX(522429.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128183533">https://www.sciencedirect.com/science/book/9780128183533</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food industry wastes : assessment and recuperation of commoditiesent://SD_ILS/0/SD_ILS:5224542024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Kosseva, Maria R., editor. Webb, Colin, editor.<br/>Preferred Shelf Number XX(522454.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171219">https://www.sciencedirect.com/science/book/9780128171219</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Case studies on food experiences in marketing, retail, and eventsent://SD_ILS/0/SD_ILS:5224592024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Doppler, Susanne, editer. Steffen, Adrienne, editer.<br/>Preferred Shelf Number XX(522459.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128177921">https://www.sciencedirect.com/science/book/9780128177921</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gıda laboratuvar tekniğient://SD_ILS/0/SD_ILS:5106742024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Şahin, İsmet. Göçmen, Duygu.<br/>Preferred Shelf Number TX541 S34 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Gıda laboratuvar tekniğient://SD_ILS/0/SD_ILS:4238412024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Şahin, İsmet. Göçmen, Duygu.<br/>Preferred Shelf Number TX541 S24 2019<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Analytical methods for food safety by mass spectrometry. Volume I, Pesticidesent://SD_ILS/0/SD_ILS:4601852024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Pang, Guo-Fang, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128141670">https://www.sciencedirect.com/science/book/9780128141670</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food science and the culinary artsent://SD_ILS/0/SD_ILS:4599342024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Gibson, Mark, author. Newsham, Pat, illustrator.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118160">https://www.sciencedirect.com/science/book/9780128118160</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern techniques for food authenticationent://SD_ILS/0/SD_ILS:4602282024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Sun, Da-Wen, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142646">https://www.sciencedirect.com/science/book/9780128142646</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analysis of pesticide in tea : chromatography-mass spectrometry methodologyent://SD_ILS/0/SD_ILS:4602542024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Pang, Guo-Fang, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128127278">https://www.sciencedirect.com/science/book/9780128127278</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nanoemulsions : formulation, applications, and characterizationent://SD_ILS/0/SD_ILS:4600072024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Jafari, Seid Mahdi, editor. McClements, David Julian, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118382">https://www.sciencedirect.com/science/book/9780128118382</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical contaminants and residues in foodent://SD_ILS/0/SD_ILS:4596262024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Schrenk, D. 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(Basil), 1936- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128039731">https://www.sciencedirect.com/science/book/9780128039731</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in food authenticity testingent://SD_ILS/0/SD_ILS:4590252024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Downey, Gerard.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002209">http://www.sciencedirect.com/science/book/9780081002209</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food allergen detection and controlent://SD_ILS/0/SD_ILS:3555132024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Flanagan, Simon, editor.<br/>Preferred Shelf Number ONLINE(355513.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420125">http://www.sciencedirect.com/science/book/9781782420125</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of mineral elements in foodent://SD_ILS/0/SD_ILS:3579992024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Guardia, M. de la (Miguel de la) Garrigues, Salvador.<br/>Preferred Shelf Number TX553.M55 G83 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Gıda analizlerient://SD_ILS/0/SD_ILS:3663682024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Hecer, Canan. Ulusoy, Beyza.<br/>Preferred Shelf Number TX541 H43 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Reaksiyon kinetiği : (gıdaların bozulma kinetiği)ent://SD_ILS/0/SD_ILS:3745892024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Cemeroğlu, Bekir S.<br/>Preferred Shelf Number TP372.5 C46 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Applied food protein chemistryent://SD_ILS/0/SD_ILS:3422422024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Ustunol, Zeynep, 1960- editor.<br/>Preferred Shelf Number ONLINE(342242.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118860588">http://dx.doi.org/10.1002/9781118860588</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applicationsent://SD_ILS/0/SD_ILS:3555282024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Bhunia, Arun K., editor. Kim, Moon S., editor. Taitt, Chris R., editor.<br/>Preferred Shelf Number ONLINE(355528.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857098016">http://www.sciencedirect.com/science/book/9780857098016</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Basic metods for the microbiological analysis of foodsent://SD_ILS/0/SD_ILS:3807422024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Erkmen, Osman, 1955- author<br/>Preferred Shelf Number QR115 E652 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Bioinformatics and Biomedical Engineering Third International Conference, IWBBIO 2015, Granada, Spain, April 15-17, 2015. Proceedings, Part IIent://SD_ILS/0/SD_ILS:5189982024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Ortuño, Francisco. editor. Rojas, Ignacio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(518998.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-16480-9">https://doi.org/10.1007/978-3-319-16480-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Preventive Nutrition The Comprehensive Guide for Health Professionalsent://SD_ILS/0/SD_ILS:5194672024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519467.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-22431-2">https://doi.org/10.1007/978-3-319-22431-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food oxidants and antioxidants chemical, biological, and functional propertiesent://SD_ILS/0/SD_ILS:2881802024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Bartosz, G. (Grzegorz)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439882429">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutrition and foodent://SD_ILS/0/SD_ILS:2881882024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Berdanier, Carolyn D., editor of compilation. Dwyer, Johanna T., editor of compilation. Heber, David, editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466505728">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Engineering properties of foodsent://SD_ILS/0/SD_ILS:3563512024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.<br/>Preferred Shelf Number ONLINE(356351.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466556430">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The chemistry of foodent://SD_ILS/0/SD_ILS:3576702024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Velíšek, Jan, 1946-<br/>Preferred Shelf Number TP372.5 V4513 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Foodomics : advanced mass spectrometry in modern food science and nutritionent://SD_ILS/0/SD_ILS:2679932024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Cifuentes, Alejandro,<br/>Preferred Shelf Number TX547 F66 2013<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of aseptic processing and packagingent://SD_ILS/0/SD_ILS:2851302024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor David, Jairus R. 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John Wiley <a href="http://dx.doi.org/10.1002/9780470988558">http://dx.doi.org/10.1002/9780470988558</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant secondary metabolites : occurrence, structure, and role in the human dietent://SD_ILS/0/SD_ILS:1093702024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.<br/>Preferred Shelf Number QK 887 P713 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Textbook of complementary and alternative medicineent://SD_ILS/0/SD_ILS:1198202024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Yuan, Chun-Su Bieber, Eric J Bauer, Brent A<br/>Preferred Shelf Number WB 890 T355 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Engineering properties of foodsent://SD_ILS/0/SD_ILS:2875392024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028805">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydratesent://SD_ILS/0/SD_ILS:3016572024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Wrolstad, Ronald E., 1939- John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/0471709085">http://dx.doi.org/10.1002/0471709085</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food colloids interactions, microstructure and processingent://SD_ILS/0/SD_ILS:3129712024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Dickinson, Eric.<br/>Preferred Shelf Number ONLINE(312971.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFCIMP001">http://app.knovel.com/web/toc.v/cid:kpFCIMP001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food analytical chemistryent://SD_ILS/0/SD_ILS:1054992024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Wrolstad, Ronald E., 1939-, ed.<br/>Preferred Shelf Number TX 545 .H34 2005 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Introduction to food chemistryent://SD_ILS/0/SD_ILS:1056492024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Owusu-Apenten, R. K.<br/>Preferred Shelf Number TX 545 .O98 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nanofuture : what's next for nanotechnologyent://SD_ILS/0/SD_ILS:1122792024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Hall, J. Storrs.<br/>Preferred Shelf Number T174.7 .H35 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Preventive nutrition : the comprehensive guide for health professionalsent://SD_ILS/0/SD_ILS:1107822024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Bendich, Adrianne. Deckelbaum, Richard J.<br/>Preferred Shelf Number QU 145 P944 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Oil extraction and analysis critical issues and comparative studiesent://SD_ILS/0/SD_ILS:2914932024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Luthria, D. L. (Devanand L.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822340">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional food safety aspects : symposiument://SD_ILS/0/SD_ILS:3021692024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Deutsche Forschungsgemeinschaft. John Wiley & Sons. Senate Commission on Food Safety.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/3527606130">http://dx.doi.org/10.1002/3527606130</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of industrial and hazardous wastes treatmentent://SD_ILS/0/SD_ILS:2891312024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Wang, Lawrence K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203026519">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pesticide residues in food and drinking water human exposure and risksent://SD_ILS/0/SD_ILS:3188552024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Hamilton, Denis. Crossley, Stephen.<br/>Preferred Shelf Number ONLINE(318855.1)<br/>Electronic Access 123Library.org <a href="http://www.123library.org/book_details/?id=20571">http://www.123library.org/book_details/?id=20571</a>
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John Wiley <a href="http://dx.doi.org/10.1002/0470091614">http://dx.doi.org/10.1002/0470091614</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Radioaktivität in Lebensmittelnent://SD_ILS/0/SD_ILS:3023352024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527623730">http://dx.doi.org/10.1002/9783527623730</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientistsent://SD_ILS/0/SD_ILS:1054842024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Weaver, Connie, 1950-<br/>Preferred Shelf Number TX541 W43 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Environmental engineeringent://SD_ILS/0/SD_ILS:845032024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Salvato, Joseph A., ed. Nemerow, Nelson Leonard, ed. Agardy, Franklin J., ed. Salvato, Joseph A. 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John Wiley <a href="http://dx.doi.org/10.1002/9780470999578">http://dx.doi.org/10.1002/9780470999578</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dolgulu kolon entegre edilmiş enzim elektrot sistemleri ile gıda örneklerinde glukoz, sukroz ve laktoz miktarının saptanmasıent://SD_ILS/0/SD_ILS:742262024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Boyacı, İsmail Hakkı.<br/>Preferred Shelf Number TEZ/5256 B692 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Near-infrared technology : in the agricultural and food industriesent://SD_ILS/0/SD_ILS:785262024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.<br/>Preferred Shelf Number TX 547.2.I53 N43 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Instrumentation and sensors for the food industryent://SD_ILS/0/SD_ILS:827052024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Kress-Rogers, Erika, ED.<br/>Preferred Shelf Number TP 372.5 I555 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Carcinogenic and anticarcinogenic factors in food symposiument://SD_ILS/0/SD_ILS:3005872024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenlichkeit von Lebensmitteln.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112202978">Access restricted to McGill users</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9783527606245">http://dx.doi.org/10.1002/9783527606245</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffeent://SD_ILS/0/SD_ILS:3009202024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527624607">http://dx.doi.org/10.1002/9783527624607</a>
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<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=481962">http://swb.eblib.com/patron/FullRecord.aspx?p=481962</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gıda analizlerient://SD_ILS/0/SD_ILS:980142024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Dokuzlu, Canan.<br/>Preferred Shelf Number TX 545 D648 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technologyent://SD_ILS/0/SD_ILS:2960022024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470390412">http://dx.doi.org/10.1002/9780470390412</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in magnetic resonance in food scienceent://SD_ILS/0/SD_ILS:1012512024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England) Belton, P. S., ed. Hills, Brian, ed. Webb, Graham Alan, ed. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number TP 370 A2444 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Chromatography in food science and technologyent://SD_ILS/0/SD_ILS:791152024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Cserhati, Tibor. Forgacs, Esther, 1957- ort. yaz.<br/>Preferred Shelf Number TP 372.5 C74 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microstructural principles of food processing and engineeringent://SD_ILS/0/SD_ILS:803232024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Aguilera, Jose Miguel. Stanley, David W., ort. yaz.<br/>Preferred Shelf Number TX 543 A382 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Paradigm for successful utilization of renewable resourcesent://SD_ILS/0/SD_ILS:2898122024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Sessa, David J. Willett, Julious L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439832035">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food chemistry : a laboratory manualent://SD_ILS/0/SD_ILS:769052024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Miller, Dennis D., 1945-<br/>Preferred Shelf Number TX 541 .M49 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Natural toxicants in foodent://SD_ILS/0/SD_ILS:827062024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Watson, David H., 1952- ed.<br/>Preferred Shelf Number TX 531 N34 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientistsent://SD_ILS/0/SD_ILS:771282024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Weaver, Connie, 1950-<br/>Preferred Shelf Number TX 541 W43 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Characterization of food emerging methodsent://SD_ILS/0/SD_ILS:2500632024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Gaonkar, Anilkumar G., 1954-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444814999">http://www.sciencedirect.com/science/book/9780444814999</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lebensmittel- und Umweltanalytik mit der Spektrometrie Tips, Tricks und Beispiele für die Praxisent://SD_ILS/0/SD_ILS:3009072024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Matter, Lothar. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527624249">http://dx.doi.org/10.1002/9783527624249</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lebensmittel- und Umweltanalytik mit der HPLCent://SD_ILS/0/SD_ILS:3009142024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Galensa, R. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527624423">http://dx.doi.org/10.1002/9783527624423</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lebensmittelführer. 2, Fleisch, Fisch, Milch, Fett, Gewürze, Getränke, Lebensmittel für Diät, für Säuglinge, für Sportler Inhalte, Zusätze, Rückständeent://SD_ILS/0/SD_ILS:3009542024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Vollmer, Günter.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481480">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481480</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527625864">http://dx.doi.org/10.1002/9783527625864</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10340955">http://site.ebrary.com/lib/alltitles/Doc?id=10340955</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lebensmittelführerent://SD_ILS/0/SD_ILS:3009552024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Vollmer, Günter. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527625888">http://dx.doi.org/10.1002/9783527625888</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analyzing food for nutrition labeling and hazardous contaminantsent://SD_ILS/0/SD_ILS:1020302024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Jeon, Ike J., Ikins, William G.,<br/>Preferred Shelf Number TX 541 .A764 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Physico-chemical aspects of food processingent://SD_ILS/0/SD_ILS:781282024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Beckett, S. T., ed.<br/>Preferred Shelf Number TP 372.5 P569 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Lebensmittel- und Umweltanalytik anorganischer Spurenbestandteile Tips, Tricks und Beispiele für die Praxisent://SD_ILS/0/SD_ILS:3009582024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Matter, Lothar. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527625949">http://dx.doi.org/10.1002/9783527625949</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Manual of pesticide residue analysis. Volume IIent://SD_ILS/0/SD_ILS:3005992024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Thier, Hans-Peter. Zeumer, Hans. Deutsche Forschungsgemeinschaft. Kommission für Pflanzenschutz-Pflanzenbehandlungs- und Vorratsschutzmittel. Arbeitsgruppe "Analytik". John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/3527607625">http://dx.doi.org/10.1002/3527607625</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Experimental food scienceent://SD_ILS/0/SD_ILS:2507402024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Taylor, Steve. Penfield, Marjorie Porter. Campbell, Ada Marie, 1920-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121579203">http://www.sciencedirect.com/science/book/9780121579203</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistry of foodsent://SD_ILS/0/SD_ILS:2506882024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Eskin, N. A. M. (Neason Akivah Michael)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080918082">http://www.sciencedirect.com/science/book/9780080918082</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspectsent://SD_ILS/0/SD_ILS:2507122024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Charalambous, George, 1922-1994.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690700">http://www.sciencedirect.com/science/book/9780121690700</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional properties of food componentsent://SD_ILS/0/SD_ILS:2502522024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Pomeranz, Y. (Yeshajahu), 1922-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125612807">http://www.sciencedirect.com/science/book/9780125612807</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food protein chemistry an introduction for food scientistsent://SD_ILS/0/SD_ILS:2505072024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125858205">http://www.sciencedirect.com/science/book/9780125858205</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analysis of foods and beverages modern techniquesent://SD_ILS/0/SD_ILS:2507132024-09-01T21:14:35Z2024-09-01T21:14:35ZAuthor Charalambous, George, 1922-1994.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691608">http://www.sciencedirect.com/science/book/9780121691608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>