Search Results for Food Chain. - Narrowed by: Online Library

Food Chain Security

2024-11-09T23:09:38Z

Author Alpas, Hami. editor. Çırakoğlu, Beyazit. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-9558-9
Format: Electronic Resources
Availability Online Library~1

Food chain allergen management

2024-11-09T23:09:38Z

Author Emerton, Victoria.
Preferred Shelf Number ONLINE(344095.1)
Electronic Access Unspecified, see website description
Format: Electronic Resources
Availability Online Library~1

Food supply chain management

2024-11-09T23:09:38Z

Author Bourlakis, Michael A. Weightman, Paul W. H. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995556 UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470995556
Format: Electronic Resources
Availability Online Library~1

Quantifying the Agri-Food supply Chain

2024-11-09T23:09:38Z

Author ONDERSTEIJN, CHRISTIEN J.M. editor. WIJNANDS, JO H.M. editor. HUIRNE, RUUD B.M. editor. KOOTEN, OLAF VAN. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/1-4020-4693-6
Format: Electronic Resources
Availability Online Library~1

Threats to Food and Water Chain Infrastructure

2024-11-09T23:09:38Z

Author Koukouliou, Virginia. editor. Ujevic, Magdalena. editor. Premstaller, Otto. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-3546-2
Format: Electronic Resources
Availability Online Library~1

Advances in food traceability techniques and technologies : improving quality throughout the food chain

2024-11-09T23:09:38Z

Author Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003107
Format: Electronic Resources
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Organizing supply chain processes for sustainable innovation in the agri-food industry

2024-11-09T23:09:38Z

Author Cagliano, Raffaella. Caniato, Federico F. A. Worley, Christopher G. Shani, Abraham B. Mohrman, Susan Albers.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/S2045-060520165
Format: Electronic Resources
Availability Online Library~1

Product-Oriented Environmental Management Systems (POEMS) Improving Sustainability and Competitiveness in the Agri-Food Chain with Innovative Environmental Management Tools

2024-11-09T23:09:38Z

Author Salomone, Roberta. editor. Clasadonte, Maria Teresa. editor. Proto, Maria. editor. Raggi, Andrea. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336165.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-6116-2
Format: Electronic Resources
Availability Online Library~1

Food safety regulatory compliance catalyst for a lean and sustainable food supply chain

2024-11-09T23:09:38Z

Author Blevins, Preston W.
Preferred Shelf Number ONLINE(312857.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6
Format: Electronic Resources
Availability Online Library~1

Food supply chain management economic, social and environmental perspectives

2024-11-09T23:09:38Z

Author Pullman, Madeleine, 1957- Wu, Zhaohui, 1968-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

2024-11-09T23:09:38Z

Author Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444328653
Format: Electronic Resources
Availability Online Library~1

Total food sustainability of the agri-food chain

2024-11-09T23:09:38Z

Author Waldron, K. Moates, G. K. (Graham K.) Faulds, C. B. (Craig Barry)
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519300
Format: Electronic Resources
Availability Online Library~1

Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment

2024-11-09T23:09:38Z

Author McElhatton, Anna. editor. do Amaral Sobral, Paulo José. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7880-6
Format: Electronic Resources
Availability Online Library~1

Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part II

2024-11-09T23:09:38Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number XX(520611.1)
Electronic Access https://doi.org/10.1007/978-3-031-43666-6
Format: Electronic Resources
Availability Online Library~1

Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part III

2024-11-09T23:09:38Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number XX(520612.1)
Electronic Access https://doi.org/10.1007/978-3-031-43670-3
Format: Electronic Resources
Availability Online Library~1

Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IV

2024-11-09T23:09:38Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number XX(520613.1)
Electronic Access https://doi.org/10.1007/978-3-031-43688-8
Format: Electronic Resources
Availability Online Library~1

Zoonoses: Infections Affecting Humans and Animals

2024-11-09T23:09:38Z

Author Sing, Andreas. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521953.1)
Electronic Access https://doi.org/10.1007/978-3-031-27164-9
Format: Electronic Resources
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Advanced Communication and Intelligent Systems First International Conference, ICACIS 2022, Virtual Event, October 20-21, 2022, Revised Selected Papers

2024-11-09T23:09:38Z

Author Shaw, Rabindra Nath. editor. Paprzycki, Marcin. editor. Ghosh, Ankush. editor. (orcid) SpringerLink (Online service)
Preferred Shelf Number XX(520756.1)
Electronic Access https://doi.org/10.1007/978-3-031-25088-0
Format: Electronic Resources
Availability Online Library~1

Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part II

2024-11-09T23:09:38Z

Author Satu, Md. Shahriare. editor. (orcid) Moni, Mohammad Ali. editor. Kaiser, M. Shamim. editor. Arefin, Mohammad Shamsul. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520459.1)
Electronic Access https://doi.org/10.1007/978-3-031-34622-4
Format: Electronic Resources
Availability Online Library~1

Emerging Networking Architecture and Technologies First International Conference, ICENAT 2022, Shenzhen, China, November 15-17, 2022, Proceedings

2024-11-09T23:09:38Z

Author Quan, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520200.1)
Electronic Access https://doi.org/10.1007/978-981-19-9697-9
Format: Electronic Resources
Availability Online Library~1

Fisheries and aquaculture : the food security of the future

2024-11-09T23:09:38Z

Author �Ag�ust Einarsson, 1952- author. �Olad�ottir, �Asta D�is, author.
Preferred Shelf Number XX(522465.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128210567
Format: Electronic Resources
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Food and society

2024-11-09T23:09:38Z

Author Gibson, Mark, 1957- editor.
Preferred Shelf Number XX(522402.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128118085
Format: Electronic Resources
Availability Online Library~1

Building the future of food safety technology : blockchain and beyond

2024-11-09T23:09:38Z

Author Detwiler, Darin, author.
Preferred Shelf Number XX(522442.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128189566
Format: Electronic Resources
Availability Online Library~1

Food industry wastes : assessment and recuperation of commodities

2024-11-09T23:09:38Z

Author Kosseva, Maria R., editor. Webb, Colin, editor.
Preferred Shelf Number XX(522454.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128171219
Format: Electronic Resources
Availability Online Library~1

Food waste to valuable resources : applications and management

2024-11-09T23:09:38Z

Author Banu, J. Rajesh.
Preferred Shelf Number XX(522429.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128183533
Format: Electronic Resources
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Global food security and supply

2024-11-09T23:09:38Z

Author Martindale, Wayne, 1965-
Preferred Shelf Number ONLINE(341677.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118699324.jpg John Wiley http://dx.doi.org/10.1002/9781118699287
Format: Electronic Resources
Availability Online Library~1

PCR technology current innovations

2024-11-09T23:09:38Z

Author Nolan, Tania. Bustin, Stephen A., 1954-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Dietary supplement good manufacturing practices preparing for compliance

2024-11-09T23:09:38Z

Author Mead, William J.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Competition and efficiency in international food supply chains improving food security

2024-11-09T23:09:38Z

Author Williams, John, 1949-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Handbook of frozen food processing and packaging

2024-11-09T23:09:38Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Arsenic in geosphere and human diseases As 2010 : 3rd International Congress : Arsenic in the Environment, National Cheng Kung University (NCKU), Tainan, Taiwan, 17-21 May 2010

2024-11-09T23:09:38Z

Author International Congress Arsenic in the Environment (3rd : 2010 : Tainan, Taiwan) Jean, Jiin-Shuh. Bundschuh, Jochen. Bhattacharya, Prosun.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Fat detection taste, texture, and post ingestive effects

2024-11-09T23:09:38Z

Author Montmayeur, Jean-Pierre. Le Coutre, Johannes.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Natural arsenic in groundwaters of Latin America

2024-11-09T23:09:38Z

Author Bundschuh, Jochen.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Natural arsenic in groundwater occurrence, remediation and management : proceedings of the Pre-Congress Workshop "Natural Arsenic in Groundwater (BWO 06)," 32nd International Geological Congress, Florence, Italy, 18-19 August 2004

2024-11-09T23:09:38Z

Author Chandrasekharam, D. Bhattacharya, Prosun. Bundschuh, Jochen. International Geological Congress (32nd : 2004 : Florence, Italy)
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Dynamic food webs multispecies assemblages, ecosystem development, and environmental change

2024-11-09T23:09:38Z

Author De Ruiter, Peter Cornelis, 1952- Wolters, Volkmar. Moore, John C. (John Christopher)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120884582
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Communities and ecosystems : linking the aboveground and belowground components

2024-11-09T23:09:38Z

Author Wardle, David A., 1963-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt24hqrc
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Paradigm for successful utilization of renewable resources

2024-11-09T23:09:38Z

Author Sessa, David J. Willett, Julious L.
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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