Search Results for Food Chemistry. - Narrowed by: Enzymology.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bChemistry.$0026qf$003dSUBJECT$002509Subject$002509Enzymology.$002509Enzymology.$0026ps$003d300?dt=list
2026-06-08T06:44:31Z
Introduction to Enzyme Technology
ent://SD_ILS/0/SD_ILS:602990
2026-06-08T06:44:31Z
2026-06-08T06:44:31Z
Author Jaeger, Karl-Erich. editor. (orcid)0000-0002-6036-0708 Liese, Andreas. editor. Syldatk, Christoph. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-42999-6">https://doi.org/10.1007/978-3-031-42999-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Enzymatic Transformation
ent://SD_ILS/0/SD_ILS:335474
2026-06-08T06:44:31Z
2026-06-08T06:44:31Z
Author Divakar, Soundar. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335474.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-81-322-0873-0">http://dx.doi.org/10.1007/978-81-322-0873-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>