Search Results for Food Contamination - Narrowed by: 2003
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bContamination$0026qf$003dPUBDATE$002509Publication$002bDate$0025092003$0025092003$0026pe$003dd$00253A$0026ps$003d300?dt=list
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Food additives and contaminants.
ent://SD_ILS/0/SD_ILS:224993
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Author Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>
Food safety : contaminants and toxins
ent://SD_ILS/0/SD_ILS:268149
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Author D'Mello, J. P. Felix.<br/>Preferred Shelf Number WA 701 F686 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Yeasts in food : beneficial and detrimental aspects
ent://SD_ILS/0/SD_ILS:95962
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Author Boekhout, T, ed. Robert, Vincent, 1965- ed.<br/>Preferred Shelf Number TP 248.27.Y43 Y44 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Taints and off-flavours in food
ent://SD_ILS/0/SD_ILS:97705
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Author Baigrie, Brian, ed.<br/>Preferred Shelf Number TX 531 T33 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food safety handbook
ent://SD_ILS/0/SD_ILS:301699
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Author Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={67C83747-9C17-4DF6-8C29-0594D66CED32}&Format=50">Click for information</a>
Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFSH00002">http://app.knovel.com/web/toc.v/cid:kpFSH00002</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226548">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226548</a>
John Wiley <a href="http://dx.doi.org/10.1002/047172159X">http://dx.doi.org/10.1002/047172159X</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html">http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Radioaktivität in Lebensmitteln
ent://SD_ILS/0/SD_ILS:302335
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Author Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527623730">http://dx.doi.org/10.1002/9783527623730</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Yeasts in food Beneficial and detrimental aspects
ent://SD_ILS/0/SD_ILS:312974
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Author Boekhout, T.<br/>Preferred Shelf Number ONLINE(312974.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpYFBDA008">http://app.knovel.com/web/toc.v/cid:kpYFBDA008</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>