Search Results for Food Contamination - Narrowed by: 2008
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bContamination$0026qf$003dPUBDATE$002509Publication$002bDate$0025092008$0025092008$0026pe$003dd$00253A$0026ps$003d300?dt=list
2024-10-18T02:33:27Z
Microbial food contamination
ent://SD_ILS/0/SD_ILS:289436
2024-10-18T02:33:27Z
2024-10-18T02:33:27Z
Author Wilson, Charles L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420008470">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food additives and contaminants.
ent://SD_ILS/0/SD_ILS:224993
2024-10-18T02:33:27Z
2024-10-18T02:33:27Z
Author Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>
Mycotoxins : detection methods, management, public health, and agricultural trade
ent://SD_ILS/0/SD_ILS:133533
2024-10-18T02:33:27Z
2024-10-18T02:33:27Z
Author Mycoglobe Conference "Reducing Impact of Mycotoxins in Tropical Agriculture" (2005 : Accra, Ghana) Leslie, John F. Bandyopadhyay, Ranajit Visconti, A.<br/>Preferred Shelf Number RA1242.M94 M923 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Principles of food toxicology
ent://SD_ILS/0/SD_ILS:133547
2024-10-18T02:33:27Z
2024-10-18T02:33:27Z
Author Püssa, Tonu.<br/>Preferred Shelf Number RA1258 .P87 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Bioactive compounds in foods
ent://SD_ILS/0/SD_ILS:303247
2024-10-18T02:33:27Z
2024-10-18T02:33:27Z
Author Gilbert, John. Senyuva, Hamide Z. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0806/2007038437-b.html">http://catdir.loc.gov/catdir/enhancements/fy0806/2007038437-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444302288">http://dx.doi.org/10.1002/9781444302288</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>