Search Results for Food Contamination - Narrowed by: 2016 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bContamination$0026qf$003dPUBDATE$002509Publication$002bDate$0025092016$0025092016$0026ps$003d300? 2024-11-06T04:51:59Z Food additives and contaminants. ent://SD_ILS/0/SD_ILS:224993 2024-11-06T04:51:59Z 2024-11-06T04:51:59Z Author&#160;Taylor &amp; Francis<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.10 1993<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~2&#160;~0<br/> Producing safe eggs : microbial ecology of salmonella ent://SD_ILS/0/SD_ILS:459098 2024-11-06T04:51:59Z 2024-11-06T04:51:59Z Author&#160;Ricke, Steven C., 1957- editor.&#160;Gast, Richard K., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128025826">https://www.sciencedirect.com/science/book/9780128025826</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Acrylamide in food : analysis, content, and potential health effects ent://SD_ILS/0/SD_ILS:422747 2024-11-06T04:51:59Z 2024-11-06T04:51:59Z Author&#160;G&ouml;kmen, Vural.<br/>Preferred Shelf Number&#160;RA1242.A33 A28 2016<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of hygiene control in the food industry ent://SD_ILS/0/SD_ILS:458988 2024-11-06T04:51:59Z 2024-11-06T04:51:59Z Author&#160;Lelieveld, H. L. M., editor.&#160;Holah, J. T., editor.&#160;Gabri&#263;, Domagoj, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081001554">http://www.sciencedirect.com/science/book/9780081001554</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Rapid detection of food adulterants and contaminants : theory and practice ent://SD_ILS/0/SD_ILS:458670 2024-11-06T04:51:59Z 2024-11-06T04:51:59Z Author&#160;Jha, Shyam N., author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124200845">http://www.sciencedirect.com/science/book/9780124200845</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>