Search Results for Food Contamination

Microbial food contamination

2026-03-24T07:39:19Z

Author Wilson, Charles L.
Preferred Shelf Number QR115 .M456 2008
Electronic Access Click here to view.
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Microbial food contamination

2026-03-24T07:39:19Z

Author Wilson, Charles L. Droby, Samir.
Preferred Shelf Number QR115 .M456 2001
Electronic Access Click here to view.
Format: Books
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Microbial food contamination

2026-03-24T07:39:19Z

Author Wilson, Charles L., ed. Droby, Samir, ed.
Preferred Shelf Number QR 115 M456 2001
Format: Books
Availability Beytepe Library~1

Microbial contamination and food degradation

2026-03-24T07:39:19Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number QR115 M537 2018
Format: Books
Availability Beytepe Library~1

Microbial contamination and food degradation

2026-03-24T07:39:19Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128115152
Format: Electronic Resources
Availability Online Library~1

Prevention of the biological contamination of food : processing/distribution and consumer usage

2026-03-24T07:39:19Z

Author Bénézech, Thierry, editor. Faille, Christine, editor.
Preferred Shelf Number TX531 .P74 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394299188
Format: Electronic Resources
Availability Online Library~1

Food protection and security : preventing and mitigating contamination during food processing and production

2026-03-24T07:39:19Z

Author Kennedy, Shaun, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782422518
Format: Electronic Resources
Availability Online Library~1

Metal contamination of food its significance for food quality and human health

2026-03-24T07:39:19Z

Author Reilly, Conor. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995105
Format: Electronic Resources
Availability Online Library~1

Application of Phytotechnologies for Cleanup of Industrial, Agricultural, and Wastewater Contamination

2026-03-24T07:39:19Z

Author Kulakow, Peter A. editor. Pidlisnyuk, Valentina V. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-3592-9
Format: Electronic Resources
Availability Online Library~1

Ecological and human health impacts of contaminated food and environments

2026-03-24T07:39:19Z

Author Huang, Minghong, editor.
Preferred Shelf Number TX531
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003492115 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Mycotoxins in food and beverages innovations and advances

2026-03-24T07:39:19Z

Author Montet, Didier, editor. Brabet, Catherine, editor. Galindo, Sabine, 1967- editor. Ray, Ramesh C., editor.
Preferred Shelf Number RA1242 .M94
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003035817 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food additives and contaminants.

2026-03-24T07:39:19Z

Author Taylor & Francis
Preferred Shelf Number ALFABETİK V.10 1993
Format: Continuing Resources Other
Availability Health Sciences Library~2 ~0

Micro-Nano Plastics Exposure, Environmental Degradation and Public Health Crisis Perspectives and Concerns for Sustainable Development

2026-03-24T07:39:19Z

Author Goswami, Srijan. editor. Choudhury, Moharana. editor. (orcid)0000-0001-7953-8687 Samanta, Palas. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-5047-7
Format: Electronic Resources
Availability Online Library~1

Artificial intelligence-driven models for environmental management

2026-03-24T07:39:19Z

Author Kulkarni, Shrikaant, editor. John Wiley & Sons, publisher.
Preferred Shelf Number QH541.15 .M64 A76 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394282555
Format: Electronic Resources
Availability Online Library~1

Advances in improving the safety and quality of eggs

2026-03-24T07:39:19Z

Author Alamprese, Cristina. editor. Nys, Yves. editor. Mine, Yoshinori. editor. Guyonnet, Vincent. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.19103/AS.2024.0150
Format: Electronic Resources
Availability Online Library~1

Food coatings and preservation technologies

2026-03-24T07:39:19Z

Author Sen, Mousumi (Professor of chemistry), editor.
Preferred Shelf Number TP451 .E3
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237623
Format: Electronic Resources
Availability Online Library~1

Wastewater reuse. 1, Characteristics, uses, applications, filtration and disinfection of water

2026-03-24T07:39:19Z

Author Gaid, Kader, author.
Preferred Shelf Number TD429 .G35 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394351787
Format: Electronic Resources
Availability Online Library~1

Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks

2026-03-24T07:39:19Z

Author Kuča, Kamil. editor. Kumar, Harsh. editor. Kala, Deepak. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-97477-9
Format: Electronic Resources
Availability Online Library~1

Emerging contaminants in food and food products

2026-03-24T07:39:19Z

Author Aransiola, Sesan Abiodun, editor.
Preferred Shelf Number TX531
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003438236 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food safety : contaminants and risk assessment

2026-03-24T07:39:19Z

Author Kuddus, Mohammed, editor. Ashraf, Syed Amir, editor. Rahman, Pattanathu, editor.
Preferred Shelf Number RA601
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003333913 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food Safety and Quality in the Global South

2026-03-24T07:39:19Z

Author Ogwu, Matthew Chidozie. editor. (orcid)0000-0001-6054-1667 Izah, Sylvester Chibueze. editor. Ntuli, Nontuthuko Rosemary. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-2428-4
Format: Electronic Resources
Availability Online Library~1

Anti-mycotoxin strategies for food and feed

2026-03-24T07:39:19Z

Author Nagaraju, Deepa, editor. Sreenivasa, M. Yanjarappa (Marikunte Yanjarappa), editor. Achar, Premila N., editor. Medina Vaya, Angel, editor.
Preferred Shelf Number RA1242 .M94 A58 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394160839
Format: Electronic Resources
Availability Online Library~1

Radioactive risk for humans

2026-03-24T07:39:19Z

Author Amiard, J. C., author. Zerbib, Jean-Claude, author.
Preferred Shelf Number RA569 .A45 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394332175
Format: Electronic Resources
Availability Online Library~1

Lead Toxicity Mitigation: Sustainable Nexus Approaches

2026-03-24T07:39:19Z

Author Kumar, Nitish. editor. (orcid)0000-0001-5479-0755 Jha, Amrit Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-46146-0
Format: Electronic Resources
Availability Online Library~1

Remediation of heavy metals : sustainable technologies and recent advances

2026-03-24T07:39:19Z

Author Selvasembian, Rangabhashiyam, editor.
Preferred Shelf Number TD196 .M4
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119853589
Format: Electronic Resources
Availability Online Library~1

Food Microbiology Laboratory for the Food Science Student A Practical Approach

2026-03-24T07:39:19Z

Author Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-26197-8
Format: Electronic Resources
Availability Online Library~1

Advances in food process engineering : novel processing, preservation, and decontamination of foods

2026-03-24T07:39:19Z

Author Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003303848 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Microplastics in human consumption

2026-03-24T07:39:19Z

Author Ramasami, E., author. Harit, Ajay Kumar, author.
Preferred Shelf Number TX571 .P63
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003201755 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Mycotoxins in food and feed : detection and management strategies

2026-03-24T07:39:19Z

Author Kumar, Pradeep (Professor of biotechnology), editor. Kamle, Madhu, editor. Mahato, Dipendra Kumar, editor.
Preferred Shelf Number RA1242 .M94
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003242208 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Sustainable Utilization and Conservation of Africa's Biological Resources and Environment

2026-03-24T07:39:19Z

Author Izah, Sylvester Chibueze. editor. Ogwu, Matthew Chidozie. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-6974-4
Format: Electronic Resources
Availability Online Library~1

Halal and Kosher Food Integration of Quality and Safety for Global Market Trends

2026-03-24T07:39:19Z

Author Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-41459-6
Format: Electronic Resources
Availability Online Library~1

One Health : human, animal, and environment triad

2026-03-24T07:39:19Z

Author Vithanage, Meththika, editor. Prasad, M. N. V. (Majeti Narasimha Vara), 1953- editor.
Preferred Shelf Number RA441 .O535 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119867333
Format: Electronic Resources
Availability Online Library~1

Microbiological identification using MALDI-TOF and tandem mass spectrometry : industrial and environmental applications

2026-03-24T07:39:19Z

Author Shah, Haroun N., editor. Gharbia, Saheer, editor. Shah, Ajit J., editor. Tranfield, Erika Y., editor. Thompson, K. C. (Kenneth Clive), 1944- editor.
Preferred Shelf Number QP519.9 .M3 M53 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119814085
Format: Electronic Resources
Availability Online Library~1

Plastic and microplastic in the environment : management and health risks

2026-03-24T07:39:19Z

Author Ahamad, Arif, editor. Singh, Pardeep (Environmental engineer), editor. Tiwari, Dhanesh, editor.
Preferred Shelf Number TD427 .P62
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119800897
Format: Electronic Resources
Availability Online Library~1

Bow-tie industrial risk management across sectors : a barrier based approach

2026-03-24T07:39:19Z

Author Fiorentini, Luca, 1976- author.
Preferred Shelf Number HD61 .F56 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119523857
Format: Electronic Resources
Availability Online Library~1

Hazards in the food processing and distribution chain

2026-03-24T07:39:19Z

Author Haddad, Nabila, editor.
Preferred Shelf Number TP373.5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394173822
Format: Electronic Resources
Availability Online Library~1

Processing contaminants in edible oils : MCPD and glycidyl esters

2026-03-24T07:39:19Z

Author MacMahon, Shaun, 1976- editor. Beekman, Jessica K., editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200674
Format: Electronic Resources
Availability Online Library~1

Risk assessment methods for biological and chemical hazards in food

2026-03-24T07:39:19Z

Author Perez-Rodriguez, Fernando, editor.
Preferred Shelf Number TX535 .R57 2021 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429083525 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Analysis of nanoplastics and microplastics in food

2026-03-24T07:39:19Z

Author Nollet, Leo M. L., 1948- editor. Siddiqi, K. S., editor.
Preferred Shelf Number TD427 .P62 A53 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429469596 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Advanced food analysis tools : biosensors and nanotechnology

2026-03-24T07:39:19Z

Author Kobun, Rovina.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128205914
Format: Electronic Resources
Availability Online Library~1

Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs

2026-03-24T07:39:19Z

Author Pang, Guo-Fang, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128141656
Format: Electronic Resources
Availability Online Library~1

Food safety and preservation : modern biological approaches to improving consumer health

2026-03-24T07:39:19Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128149560
Format: Electronic Resources
Availability Online Library~1

Food safety for the 21st century

2026-03-24T07:39:19Z

Author Wallace, Carol A. (Carol Anne), author. Sperber, William H., author. Mortimore, Sara, author.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119053569
Format: Electronic Resources
Availability Online Library~1

Control of salmonella and other bacterial pathogens in low-moisture foods

2026-03-24T07:39:19Z

Author Podolak, Richard, editor. Black, Darryl G., editor.
Preferred Shelf Number QR115
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051
Format: Electronic Resources
Availability Online Library~1

Producing safe eggs : microbial ecology of salmonella

2026-03-24T07:39:19Z

Author Ricke, Steven C., 1957- editor. Gast, Richard K., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128025826
Format: Electronic Resources
Availability Online Library~1

Campylobacter : features, detection, and prevention of foodborne disease

2026-03-24T07:39:19Z

Author Klein, G. (Günter), editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128036235
Format: Electronic Resources
Availability Online Library~1

Food safety in China : science, technology, management and regulation

2026-03-24T07:39:19Z

Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Foodborne diseases

2026-03-24T07:39:19Z

Author Dodd, Christine E. R., editor. Aldsworth, Tim Grant, editor. Stein, Richard, editor. Cliver, Dean O., editor. Riemann, Hans P., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123850072
Format: Electronic Resources
Availability Online Library~1

Chemical contaminants and residues in food

2026-03-24T07:39:19Z

Author Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081006740 ScienceDirect https://www.sciencedirect.com/science/book/9780081006740
Format: Electronic Resources
Availability Online Library~1

Soil Science Working for a Living Applications of soil science to present-day problems

2026-03-24T07:39:19Z

Author Dent, David. editor. Dmytruk, Yuriy. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-45417-7
Format: Electronic Resources
Availability Online Library~1

Food forensics and toxicology

2026-03-24T07:39:19Z

Author Msagati, Titus A. M.
Preferred Shelf Number RC965 .F58
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101406
Format: Electronic Resources
Availability Online Library~1

Microbial toxins in dairy products

2026-03-24T07:39:19Z

Author Tamime, A. Y., editor.
Preferred Shelf Number QR121
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823095
Format: Electronic Resources
Availability Online Library~1

Food safety in China : science, technology, management and regulation

2026-03-24T07:39:19Z

Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102
Format: Electronic Resources
Availability Online Library~1

Analysis of food toxins and toxicants

2026-03-24T07:39:19Z

Author Wong, Yiu-chung, 1961- editor. Lewis, Richard J., 1957- editor.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118992685
Format: Electronic Resources
Availability Online Library~1

Advances in food diagnostics

2026-03-24T07:39:19Z

Author Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number TX541
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119105916
Format: Electronic Resources
Availability Online Library~1

Arsenic Contamination in the Environment The Issues and Solutions

2026-03-24T07:39:19Z

Author Gupta, Dharmendra Kumar. editor. Chatterjee, Soumya. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-54356-7
Format: Electronic Resources
Availability Online Library~1

Extremophilic Enzymatic Processing of Lignocellulosic Feedstocks to Bioenergy

2026-03-24T07:39:19Z

Author Sani, Rajesh K. editor. Krishnaraj, R. Navanietha. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-54684-1
Format: Electronic Resources
Availability Online Library~1

Acrylamide in food : analysis, content, and potential health effects

2026-03-24T07:39:19Z

Author Gökmen, Vural.
Preferred Shelf Number RA1242.A33 A28 2016
Format: Books
Availability Beytepe Library~1

Rapid detection of food adulterants and contaminants : theory and practice

2026-03-24T07:39:19Z

Author Jha, Shyam N., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124200845
Format: Electronic Resources
Availability Online Library~1

Handbook of hygiene control in the food industry

2026-03-24T07:39:19Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081001554
Format: Electronic Resources
Availability Online Library~1

Agricultural Implications of the Fukushima Nuclear Accident The First Three Years

2026-03-24T07:39:19Z

Author Nakanishi, Tomoko M. editor. Tanoi, Keitaro. editor. (orcid)0000-0001-7545-2771 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-4-431-55828-6
Format: Electronic Resources
Availability Online Library~1

Nanoscience in Food and Agriculture 1

2026-03-24T07:39:19Z

Author Ranjan, Shivendu. editor. (orcid)0000-0001-6552-038X Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-39303-2
Format: Electronic Resources
Availability Online Library~1

Foodborne pathogens and antibiotic resistance

2026-03-24T07:39:19Z

Author Singh, Om V., editor.
Preferred Shelf Number QR201 .F62
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188
Format: Electronic Resources
Availability Online Library~1

Implications and Consequences of Anthropogenic Pollution in Polar Environments

2026-03-24T07:39:19Z

Author Kallenborn, Roland. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-642-12315-3
Format: Electronic Resources
Availability Online Library~1

Procedures to Investigate Waterborne Illness

2026-03-24T07:39:19Z

Author International Association for Food Protection. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-26027-3
Format: Electronic Resources
Availability Online Library~1

Viruses in Foods

2026-03-24T07:39:19Z

Author Goyal, Sagar M. editor. Cannon, Jennifer L. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-30723-7
Format: Electronic Resources
Availability Online Library~1

Food safety chemistry : toxicant occurrence, analysis and mitigation

2026-03-24T07:39:19Z

Author Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.
Preferred Shelf Number TX531 .F56824 2014
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Sustainable practices in geoenvironmental engineering

2026-03-24T07:39:19Z

Author Yong, R. N. (Raymond Nen), author. Mulligan, Catherine N., author. Fukue, Masaharu, author.
Preferred Shelf Number TD171.9 .Y66 2015
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Food safety in China : a comprehensive review

2026-03-24T07:39:19Z

Author Wu, Linhai., author. Zhu, Dian.
Preferred Shelf Number TX531 .W968 2015
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Targeted Delivery of Pesticides Using Biodegradable Polymeric Nanoparticles

2026-03-24T07:39:19Z

Author De, Arnab. author. Bose, Rituparna. author. Kumar, Ajeet. author. Mozumdar, Subho. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-1689-6
Format: Electronic Resources
Availability Online Library~1

Advanced materials for agriculture, food, and environmental safety

2026-03-24T07:39:19Z

Author Tiwari, Ashutosh, 1978- editor. Syvajarvi, Mikael, editor.
Preferred Shelf Number ONLINE(341767.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1766628 ebrary http://site.ebrary.com/id/10908319 John Wiley http://dx.doi.org/10.1002/9781118773857
Format: Electronic Resources
Availability Online Library~1

Encyclopedia of food safety

2026-03-24T07:39:19Z

Author Motarjemi, Yasmine, editor, author. Moy, Gerald, editor, author. Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.
Preferred Shelf Number ONLINE(356113.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780123786135 ScienceDirect http://www.sciencedirect.com/science/book/9780123786135
Format: Electronic Resources
Availability Online Library~1

Practical food safety : contemporary issues and future directions

2026-03-24T07:39:19Z

Author Bhat, Rajeev, editor. Gómez-López, Vicente M., editor.
Preferred Shelf Number ONLINE(341552.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118474563
Format: Electronic Resources
Availability Online Library~1

The produce contamination problem causes and solutions

2026-03-24T07:39:19Z

Author Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.
Preferred Shelf Number ONLINE(355993.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124046115
Format: Electronic Resources
Availability Online Library~1

Pedodiversity

2026-03-24T07:39:19Z

Author Ibanez Estevez, Juan Jose. Bockheim, James G.
Preferred Shelf Number S592.16 .P43 2013
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Wastewater treatment : advanced processes and technologies

2026-03-24T07:39:19Z

Author Rao, D. G. (Dubasi Govardhana)
Preferred Shelf Number TD745 .W36184 2013
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Food safety : the science of keeping food safe

2026-03-24T07:39:19Z

Author Shaw, Ian.
Preferred Shelf Number TX531 S58 2013
Format: Books
Availability Beytepe Library~2

Mathematical and statistical methods in food science and technology

2026-03-24T07:39:19Z

Author Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.
Preferred Shelf Number ONLINE(341539.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990 John Wiley http://dx.doi.org/10.1002/9781118434635
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Controlling Salmonella in poultry production and processing

2026-03-24T07:39:19Z

Author Russell, Scott M., author.
Preferred Shelf Number RA644 .S15 R87 2012
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Dietary supplement good manufacturing practices : preparing for compliance

2026-03-24T07:39:19Z

Author Mead, William J., author.
Preferred Shelf Number RM258.5 .M43 2012
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Biosensors and environmental health

2026-03-24T07:39:19Z

Author Preedy, Victor R. Patel, Vinood B.
Preferred Shelf Number R857 .B54 B5523 2012
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Omics technologies : tools for food science

2026-03-24T07:39:19Z

Author Benkeblia, Noureddine.
Preferred Shelf Number TP248.2 .O45 2012
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Food safety : theory and practice

2026-03-24T07:39:19Z

Author Knechtges, Paul L.
Preferred Shelf Number RA601 K54 2012
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Hormone-disruptive chemical contaminants in food

2026-03-24T07:39:19Z

Author Pongratz, Ingemar. Bergander, Linda.
Preferred Shelf Number ONLINE(342987.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849732970
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The food safety hazard guidebook

2026-03-24T07:39:19Z

Author Lawley, Richard. Curtis, Laurie. Davis, Judy.
Preferred Shelf Number ONLINE(343083.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734813 Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813 ebrary http://site.ebrary.com/id/10627630 Knovel http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard http://swb.eblib.com/patron/FullRecord.aspx?p=1185534
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Advances in fresh-cut fruits and vegetables processing

2026-03-24T07:39:19Z

Author Martin-Belloso, Olga. Soliva Fortuny, Robert.
Preferred Shelf Number TP440 .M38 2011
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Biosensors in food processing, safety, and quality control

2026-03-24T07:39:19Z

Author Mutlu, Mehmet.
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Rapid detection, characterization, and enumeration of foodborne pathogens

2026-03-24T07:39:19Z

Author Hoorfar, J. (Jeffrey) American Society for Microbiology.
Preferred Shelf Number QR115 R357 2011
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Food safety : contaminants and toxins

2026-03-24T07:39:19Z

Author D'Mello, J. P. Felix.
Preferred Shelf Number WA 701 F686 2011
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Ready-to-eat foods : microbial concerns and control measures

2026-03-24T07:39:19Z

Author Hwang, Andy. Huang, Lihan.
Preferred Shelf Number QR115 .R43 2010
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Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

2026-03-24T07:39:19Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.
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Safety evaluation of certain food additives

2026-03-24T07:39:19Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
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Enhancing food safety the role of the Food and Drug Administration

2026-03-24T07:39:19Z

Author Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food. Wallace, Robert B., 1942- Oria, Maria.
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Microbial safety of fresh produce

2026-03-24T07:39:19Z

Author Fan, Xuetong.
Preferred Shelf Number WA 701 M6261 2009
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The produce contamination problem causes and solutions

2026-03-24T07:39:19Z

Author Sapers, Gerald M. Solomon, Ethan. Matthews, Karl R.
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HACCP and ISO 22000 application to foods of animal origin

2026-03-24T07:39:19Z

Author Arvanitoyannis, Ioannis S. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9781444320923
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Microbiologically safe foods for the 21st century

2026-03-24T07:39:19Z

Author Heredia, Norma. Wesley, Irene. García, Santos, 1961- Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470439074
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Mycotoxins : detection methods, management, public health, and agricultural trade

2026-03-24T07:39:19Z

Author Mycoglobe Conference "Reducing Impact of Mycotoxins in Tropical Agriculture" (2005 : Accra, Ghana) Leslie, John F. Bandyopadhyay, Ranajit Visconti, A.
Preferred Shelf Number RA1242.M94 M923 2008
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Principles of food toxicology

2026-03-24T07:39:19Z

Author Püssa, Tonu.
Preferred Shelf Number RA1258 .P87 2008
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Bioactive compounds in foods

2026-03-24T07:39:19Z

Author Gilbert, John. Senyuva, Hamide Z. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
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The Aspergilli : genomics, medical aspects, biotechnology, and research methods

2026-03-24T07:39:19Z

Author Osmani, Stephen A. Goldman, Gustavo Henrique.
Preferred Shelf Number QK625 .M7 A87 2008
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Radionuclide concentrations in food and the environment

2026-03-24T07:39:19Z

Author Poschl, Michael. Nollet, Leo M. L., 1948-
Preferred Shelf Number TD196 .R3 R33 2007
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Mineral components in foods

2026-03-24T07:39:19Z

Author Szefer, Piotr. Nriagu, Jerome O.
Preferred Shelf Number RA1258 .M56 2007
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Radionuclide concentrations in food and the environment

2026-03-24T07:39:19Z

Author Poschl, Michael. Nollet, Leo M. L., 1948-
Preferred Shelf Number TD196 .R3 R33 2007
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Food toxicants analysis techniques, strategies, and developments

2026-03-24T07:39:19Z

Author Picó, Yolanda.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444528438
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Biofilms in the food environment

2026-03-24T07:39:19Z

Author Blaschek, Hans. Wang, Hua, 1965- Agle, Meredith. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
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Geoenvironmental sustainability

2026-03-24T07:39:19Z

Author Yong, R. N. (Raymond Nen), author. Mulligan, Catherine N. Fukue, Masaharu.
Preferred Shelf Number TD171.9 .Y66 2007
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Food safety : old habits, new perspectives

2026-03-24T07:39:19Z

Author Entis, Phyllis.
Preferred Shelf Number WA 701 E61 2007
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Preventing foreign material contamination of foods

2026-03-24T07:39:19Z

Author Peariso, Doug. Wiley InterScience (Online service)
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Postharvest pathogens and disease management

2026-03-24T07:39:19Z

Author Narayanasamy, P., 1937- John Wiley & Sons.
Preferred Shelf Number ONLINE
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Aviation food safety

2026-03-24T07:39:19Z

Author Sheward, Erica. Wiley InterScience (Online service)
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Microbial hazard identification in fresh fruit and vegetables

2026-03-24T07:39:19Z

Author James, Jennylynd. Wiley InterScience (Online service)
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Handbook of lubrication and tribology. Volume 1, Application and maintenance

2026-03-24T07:39:19Z

Author Totten, George E.
Preferred Shelf Number TJ1075 .C7 2006
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Annual reviews in food and nutrition toxicity. Vol. 2

2026-03-24T07:39:19Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number TX359 .A56 2005
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Aflatoxin and food safety

2026-03-24T07:39:19Z

Author Abbas, Hamed K.
Preferred Shelf Number RA1242 .A344 A35 2005
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Pesticide residues in food and drinking water human exposure and risks

2026-03-24T07:39:19Z

Author Hamilton, Denis. Crossley, Stephen.
Preferred Shelf Number ONLINE(318855.1)
Electronic Access 123Library.org http://www.123library.org/book_details/?id=20571 Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=176384 ebrary http://site.ebrary.com/id/10307643 EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=103189 John Wiley http://dx.doi.org/10.1002/0470091614
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Preharvest and postharvest food safety contemporary issues and future directions

2026-03-24T07:39:19Z

Author Beier, Ross C., 1946- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
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Handbook of food analysis

2026-03-24T07:39:19Z

Author Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number TX541
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367854409 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Mycotoxins in food : detection and control

2026-03-24T07:39:19Z

Author Olsen, M., ed. Magan, N. (Naresh), ed.
Preferred Shelf Number RA 1242.M94 M965 2004
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Yeasts in food Beneficial and detrimental aspects

2026-03-24T07:39:19Z

Author Boekhout, T.
Preferred Shelf Number ONLINE(312974.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpYFBDA008
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Food safety handbook

2026-03-24T07:39:19Z

Author Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-
Preferred Shelf Number ONLINE
Electronic Access Click for information Knovel http://app.knovel.com/web/toc.v/cid:kpFSH00002 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226548 John Wiley http://dx.doi.org/10.1002/047172159X Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html
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Radioaktivität in Lebensmitteln

2026-03-24T07:39:19Z

Yeasts in food : beneficial and detrimental aspects

2026-03-24T07:39:19Z

Author Boekhout, T, ed. Robert, Vincent, 1965- ed.
Preferred Shelf Number TP 248.27.Y43 Y44 2003
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Taints and off-flavours in food

2026-03-24T07:39:19Z

Author Baigrie, Brian, ed.
Preferred Shelf Number TX 531 T33 2003
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Poultry products processing : an industry guide

2026-03-24T07:39:19Z

Author Barbut, Shabtai., author.
Preferred Shelf Number TS1968 .B37 2002
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Biomarkers of environmentally associated disease : technologies, concepts, and perspectives

2026-03-24T07:39:19Z

Author Wilson, Samuel H., 1939- Suk, William A. (William Alfred)
Preferred Shelf Number RB152.5 .B54 2002
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Salmonella a practical approach to the organism and its control in foods

2026-03-24T07:39:19Z

Author Bell, C., 1946- Kyriakides, Alec. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
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Chemical food safety a scientist's perspective

2026-03-24T07:39:19Z

Author Riviere, J. Edmond (Jim Edmond)
Preferred Shelf Number ONLINE
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E.coli : environmental health issues of VTEC O157

2026-03-24T07:39:19Z

Author Parry, Sharon., author. Palmer, Stephen R.
Preferred Shelf Number RA644 .E83 P374 2002
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Chemical food safety : A Scientist's perspective

2026-03-24T07:39:19Z

Author Riviere, Jim Edmond.
Preferred Shelf Number TX 531 .R56 2002
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Drug residues in foods : pharmacology, food safety, and analysis

2026-03-24T07:39:19Z

Author Botsoglou, Nikolaos A., 1946, author. Fletouris, Dimitrios J., 1959-
Preferred Shelf Number RA1270 .V47 B68 2001
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Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe

2026-03-24T07:39:19Z

Author Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
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HACCP in the meat industry

2026-03-24T07:39:19Z

Author Brown, Martyn, ed.
Preferred Shelf Number RA 601.5 H23 2000
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Phytoremediation of contaminated soil and water

2026-03-24T07:39:19Z

Author Terry, Norman, editor. Banuelos, Gary Stephan, 1956- editor.
Preferred Shelf Number TD192.75
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367803148 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Fearing food : risk, health and environment

2026-03-24T07:39:19Z

Author Morris, Julian. Bate, Roger.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780750642224
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Rapid food analysis and hygiene monitoring : kits, instruments, and systems

2026-03-24T07:39:19Z

Author Raugel, Pierre-Jean.
Preferred Shelf Number TX541 R39 1999
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Pesticide chemistry and bioscience : the food-environment challenge

2026-03-24T07:39:19Z

Author Brooks, Gerald T., ed. Roberts, Terence Robert, 1943- ed. International IUPAC Congress of Pesticide Chemistry (9th : 1998 : Queen Elizabeth II Conference Centre)
Preferred Shelf Number SB 950.93 P47 1999
Format: Books
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Food safety sourcebook : basic consumer health information about the safe handling of meat ...

2026-03-24T07:39:19Z

Author Matthews, Dawn D, ed.
Preferred Shelf Number WA 701 F687 1999
Format: Books
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Natural toxicants in food

2026-03-24T07:39:19Z

Author Watson, David H., 1952- ed.
Preferred Shelf Number TX 531 N34 1998
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Pesticide controls in the food chain

2026-03-24T07:39:19Z

Author Knight, Chris, 1950- Campden & Chorleywood Food Research Association.
Preferred Shelf Number TX 571.P4 K54 1998
Format: Books
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Seafood safety, processing, and biotechnology

2026-03-24T07:39:19Z

Author Shahidi, Fereidoon, 1951- ed. Jones, Yvonne, ed. Kitts, David D., ed.
Preferred Shelf Number TX 595.F47 S43 1997
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Analyzing food for nutrition labeling and hazardous contaminants

2026-03-24T07:39:19Z

Author Jeon, Ike J., Ikins, William G.,
Preferred Shelf Number TX 541 .A764 1995
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Besin kirliliği

2026-03-24T07:39:19Z

Author Güler, Çağatay. Çobanoğlu, Zakir, ort. yaz.
Preferred Shelf Number WA 712 G978 1994
Format: Books
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Introduction to food toxicology

2026-03-24T07:39:19Z

Author Shibamoto, Takayuki. Bjeldanes, Leonard F.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080925776
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Sanitation in food processing

2026-03-24T07:39:19Z

Author Troller, John A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127006550
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Nutritional toxicology

2026-03-24T07:39:19Z

Author Hathcock, John N.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123326010
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Nutritional toxicology. Volume II

2026-03-24T07:39:19Z

Author Hathcock, John N.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123326027
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Microbial ecology of foods. Volume 1, Factors affecting life and death of microorganisms

2026-03-24T07:39:19Z

Author International Committee on Microbiological Specifications for Foods.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123635211
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Handbook of toxic fungal metabolites

2026-03-24T07:39:19Z

Author Cole, Richard J. Cox, Richard H., 1943-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121797607
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Toxic constituents of animal foodstuffs

2026-03-24T07:39:19Z

Author Liener, Irvin E.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124499409
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Metabolic aspects of food safety

2026-03-24T07:39:19Z

Author Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125925501
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