Search Results for Food Contamination -- prevention

Food safety and preservation : modern biological approaches to improving consumer health

2024-09-09T17:30:39Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128149560
Format: Electronic Resources
Availability Online Library~1

Food protection and security : preventing and mitigating contamination during food processing and production

2024-09-09T17:30:39Z

Author Kennedy, Shaun, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782422518
Format: Electronic Resources
Availability Online Library~1

Handbook of hygiene control in the food industry

2024-09-09T17:30:39Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081001554
Format: Electronic Resources
Availability Online Library~1

Advanced materials for agriculture, food, and environmental safety

2024-09-09T17:30:39Z

Author Tiwari, Ashutosh, 1978- editor. Syvajarvi, Mikael, editor.
Preferred Shelf Number ONLINE(341767.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1766628 ebrary http://site.ebrary.com/id/10908319 John Wiley http://dx.doi.org/10.1002/9781118773857
Format: Electronic Resources
Availability Online Library~1

The produce contamination problem causes and solutions

2024-09-09T17:30:39Z

Author Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.
Preferred Shelf Number ONLINE(355993.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124046115
Format: Electronic Resources
Availability Online Library~1

Food safety : theory and practice

2024-09-09T17:30:39Z

Author Knechtges, Paul L.
Preferred Shelf Number RA601 K54 2012
Format: Books
Availability Beytepe Library~1

Biosensors in food processing, safety, and quality control

2024-09-09T17:30:39Z

Author Mutlu, Mehmet.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623
Format: Electronic Resources
Availability Online Library~1

Advances in fresh-cut fruits and vegetables processing

2024-09-09T17:30:39Z

Author Martin-Belloso, Olga. Soliva Fortuny, Robert.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Enhancing food safety the role of the Food and Drug Administration

2024-09-09T17:30:39Z

Author Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food. Wallace, Robert B., 1942- Oria, Maria.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=349277
Format: Electronic Resources
Availability Online Library~1

Microbiologically safe foods for the 21st century

2024-09-09T17:30:39Z

Author Heredia, Norma. Wesley, Irene. García, Santos, 1961- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470439074
Format: Electronic Resources
Availability Online Library~1

Microbial safety of fresh produce

2024-09-09T17:30:39Z

Author Fan, Xuetong.
Preferred Shelf Number WA 701 M6261 2009
Format: Books
Availability Health Sciences Library~1

Biofilms in the food environment

2024-09-09T17:30:39Z

Author Blaschek, Hans. Wang, Hua, 1965- Agle, Meredith. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html John Wiley http://dx.doi.org/10.1002/9780470277782
Format: Electronic Resources
Availability Online Library~1

Preventing foreign material contamination of foods

2024-09-09T17:30:39Z

Author Peariso, Doug. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470277713
Format: Electronic Resources
Availability Online Library~1

Aviation food safety

2024-09-09T17:30:39Z

Author Sheward, Erica. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html John Wiley http://dx.doi.org/10.1002/9780470995655
Format: Electronic Resources
Availability Online Library~1

Postharvest pathogens and disease management

2024-09-09T17:30:39Z

Author Narayanasamy, P., 1937- John Wiley & Sons.
Preferred Shelf Number ONLINE
Electronic Access Authentication may be required:
Format: Electronic Resources
Availability Online Library~1

Food safety handbook

2024-09-09T17:30:39Z

Author Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-
Preferred Shelf Number ONLINE
Electronic Access Click for information Knovel http://app.knovel.com/web/toc.v/cid:kpFSH00002 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226548 John Wiley http://dx.doi.org/10.1002/047172159X Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html
Format: Electronic Resources
Availability Online Library~1

Salmonella a practical approach to the organism and its control in foods

2024-09-09T17:30:39Z

Author Bell, C., 1946- Kyriakides, Alec. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0506/es0506%5F1946.htm John Wiley http://dx.doi.org/10.1002/9780470999455
Format: Electronic Resources
Availability Online Library~1

Sanitation in food processing

2024-09-09T17:30:39Z

Author Troller, John A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127006550
Format: Electronic Resources
Availability Online Library~1