Search Results for Food Contamination. - Narrowed by: 2001 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bContamination.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092001$0025092001$0026te$003dILS$0026ps$003d300? 2024-09-22T22:22:50Z Microbial food contamination ent://SD_ILS/0/SD_ILS:290507 2024-09-22T22:22:50Z 2024-09-22T22:22:50Z Author&#160;Wilson, Charles L.&#160;Droby, Samir.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420039030">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial food contamination ent://SD_ILS/0/SD_ILS:76875 2024-09-22T22:22:50Z 2024-09-22T22:22:50Z Author&#160;Wilson, Charles L., ed.&#160;Droby, Samir, ed.<br/>Preferred Shelf Number&#160;QR 115 M456 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food additives and contaminants. ent://SD_ILS/0/SD_ILS:224993 2024-09-22T22:22:50Z 2024-09-22T22:22:50Z Author&#160;Taylor &amp; Francis<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.10 1993<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~2&#160;~0<br/> Chemical food safety : A Scientist's perspective ent://SD_ILS/0/SD_ILS:86039 2024-09-22T22:22:50Z 2024-09-22T22:22:50Z Author&#160;Riviere, Jim Edmond.<br/>Preferred Shelf Number&#160;TX 531 .R56 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Drug residues in foods pharmacology, food safety, and analysis ent://SD_ILS/0/SD_ILS:284613 2024-09-22T22:22:50Z 2024-09-22T22:22:50Z Author&#160;Botsoglou, Nikolaos A., 1946-&#160;Fletouris, Dimitrios J., 1959-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203903872">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>