Search Results for Food Contamination. - Narrowed by: Food -- Analysis. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bContamination.$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bAnalysis.$002509Food$002b--$002bAnalysis.$0026ps$003d300? 2024-11-06T04:59:08Z Metal contamination of food its significance for food quality and human health ent://SD_ILS/0/SD_ILS:301298 2024-11-06T04:59:08Z 2024-11-06T04:59:08Z Author&#160;Reilly, Conor.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470995105">http://dx.doi.org/10.1002/9780470995105</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical contaminants and residues in food ent://SD_ILS/0/SD_ILS:459626 2024-11-06T04:59:08Z 2024-11-06T04:59:08Z Author&#160;Schrenk, D. (Dieter), editor.&#160;Cartus, Alexander, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081006740">http://www.sciencedirect.com/science/book/9780081006740</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081006740">https://www.sciencedirect.com/science/book/9780081006740</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food safety chemistry : toxicant occurrence, analysis and mitigation ent://SD_ILS/0/SD_ILS:356818 2024-11-06T04:59:08Z 2024-11-06T04:59:08Z Author&#160;Yu, Liangli, editor.&#160;Wang, Shuo, 1969- editor.&#160;Sun, Baoguo, 1961- editor.<br/>Preferred Shelf Number&#160;ONLINE(356818.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466597952">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food safety : the science of keeping food safe ent://SD_ILS/0/SD_ILS:268871 2024-11-06T04:59:08Z 2024-11-06T04:59:08Z Author&#160;Shaw, Ian.<br/>Preferred Shelf Number&#160;TX531 S58 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Bioactive compounds in foods ent://SD_ILS/0/SD_ILS:303247 2024-11-06T04:59:08Z 2024-11-06T04:59:08Z Author&#160;Gilbert, John.&#160;Senyuva, Hamide Z.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0806/2007038437-b.html">http://catdir.loc.gov/catdir/enhancements/fy0806/2007038437-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9781444302288">http://dx.doi.org/10.1002/9781444302288</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food toxicants analysis techniques, strategies, and developments ent://SD_ILS/0/SD_ILS:145802 2024-11-06T04:59:08Z 2024-11-06T04:59:08Z Author&#160;Pic&oacute;, Yolanda.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444528438">http://www.sciencedirect.com/science/book/9780444528438</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Mineral components in foods ent://SD_ILS/0/SD_ILS:288359 2024-11-06T04:59:08Z 2024-11-06T04:59:08Z Author&#160;Szefer, Piotr.&#160;Nriagu, Jerome O.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420003987">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Taints and off-flavours in food ent://SD_ILS/0/SD_ILS:97705 2024-11-06T04:59:08Z 2024-11-06T04:59:08Z Author&#160;Baigrie, Brian, ed.<br/>Preferred Shelf Number&#160;TX 531 T33 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Natural toxicants in food ent://SD_ILS/0/SD_ILS:82706 2024-11-06T04:59:08Z 2024-11-06T04:59:08Z Author&#160;Watson, David H., 1952- ed.<br/>Preferred Shelf Number&#160;TX 531 N34 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Analyzing food for nutrition labeling and hazardous contaminants ent://SD_ILS/0/SD_ILS:102030 2024-11-06T04:59:08Z 2024-11-06T04:59:08Z Author&#160;Jeon, Ike J.,&#160;Ikins, William G.,<br/>Preferred Shelf Number&#160;TX 541 .A764 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>