Search Results for Food Contamination.

Microbial food contamination

2024-11-06T05:10:51Z

Author Wilson, Charles L.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Microbial food contamination

2024-11-06T05:10:51Z

Author Wilson, Charles L. Droby, Samir.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Microbial food contamination

2024-11-06T05:10:51Z

Author Wilson, Charles L., ed. Droby, Samir, ed.
Preferred Shelf Number QR 115 M456 2001
Format: Books
Availability Beytepe Library~1

Microbial contamination and food degradation

2024-11-06T05:10:51Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128115152
Format: Electronic Resources
Availability Online Library~1

Microbial contamination and food degradation

2024-11-06T05:10:51Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number QR115 M537 2018
Format: Books
Availability Beytepe Library~1

Food protection and security : preventing and mitigating contamination during food processing and production

2024-11-06T05:10:51Z

Author Kennedy, Shaun, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782422518
Format: Electronic Resources
Availability Online Library~1

Metal contamination of food its significance for food quality and human health

2024-11-06T05:10:51Z

Author Reilly, Conor. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995105
Format: Electronic Resources
Availability Online Library~1

Application of Phytotechnologies for Cleanup of Industrial, Agricultural, and Wastewater Contamination

2024-11-06T05:10:51Z

Author Kulakow, Peter A. editor. Pidlisnyuk, Valentina V. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-3592-9
Format: Electronic Resources
Availability Online Library~1

Food additives and contaminants.

2024-11-06T05:10:51Z

Author Taylor & Francis
Preferred Shelf Number ALFABETİK V.10 1993
Format: Continuing Resources Other
Availability Health Sciences Library~2 ~0

Advanced food analysis tools : biosensors and nanotechnology

2024-11-06T05:10:51Z

Author Kobun, Rovina.
Preferred Shelf Number XX(522466.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128205914
Format: Electronic Resources
Availability Online Library~1

Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs

2024-11-06T05:10:51Z

Author Pang, Guo-Fang, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128141656
Format: Electronic Resources
Availability Online Library~1

Food safety and preservation : modern biological approaches to improving consumer health

2024-11-06T05:10:51Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128149560
Format: Electronic Resources
Availability Online Library~1

Food safety in China : science, technology, management and regulation

2024-11-06T05:10:51Z

Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Campylobacter : features, detection, and prevention of foodborne disease

2024-11-06T05:10:51Z

Author Klein, G. (Günter), editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128036235
Format: Electronic Resources
Availability Online Library~1

Producing safe eggs : microbial ecology of salmonella

2024-11-06T05:10:51Z

Author Ricke, Steven C., 1957- editor. Gast, Richard K., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128025826
Format: Electronic Resources
Availability Online Library~1

Foodborne diseases

2024-11-06T05:10:51Z

Author Dodd, Christine E. R., editor. Aldsworth, Tim Grant, editor. Stein, Richard, editor. Cliver, Dean O., editor. Riemann, Hans P., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123850072
Format: Electronic Resources
Availability Online Library~1

Chemical contaminants and residues in food

2024-11-06T05:10:51Z

Author Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081006740 ScienceDirect https://www.sciencedirect.com/science/book/9780081006740
Format: Electronic Resources
Availability Online Library~1

Acrylamide in food : analysis, content, and potential health effects

2024-11-06T05:10:51Z

Author Gökmen, Vural.
Preferred Shelf Number RA1242.A33 A28 2016
Format: Books
Availability Beytepe Library~1

Handbook of hygiene control in the food industry

2024-11-06T05:10:51Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081001554
Format: Electronic Resources
Availability Online Library~1

Rapid detection of food adulterants and contaminants : theory and practice

2024-11-06T05:10:51Z

Author Jha, Shyam N., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124200845
Format: Electronic Resources
Availability Online Library~1

Food safety in China : a comprehensive review

2024-11-06T05:10:51Z

Author Wu, Linhai. Zhu, Dian.
Preferred Shelf Number ONLINE(356451.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food safety chemistry : toxicant occurrence, analysis and mitigation

2024-11-06T05:10:51Z

Author Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.
Preferred Shelf Number ONLINE(356818.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Advanced materials for agriculture, food, and environmental safety

2024-11-06T05:10:51Z

Author Tiwari, Ashutosh, 1978- editor. Syvajarvi, Mikael, editor.
Preferred Shelf Number ONLINE(341767.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1766628 ebrary http://site.ebrary.com/id/10908319 John Wiley http://dx.doi.org/10.1002/9781118773857
Format: Electronic Resources
Availability Online Library~1

Encyclopedia of food safety

2024-11-06T05:10:51Z

Author Motarjemi, Yasmine, editor, author. Moy, Gerald, editor, author. Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.
Preferred Shelf Number ONLINE(356113.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780123786135 ScienceDirect http://www.sciencedirect.com/science/book/9780123786135
Format: Electronic Resources
Availability Online Library~1

Practical food safety : contemporary issues and future directions

2024-11-06T05:10:51Z

Author Bhat, Rajeev, editor. Gómez-López, Vicente M., editor.
Preferred Shelf Number ONLINE(341552.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118474563
Format: Electronic Resources
Availability Online Library~1

The produce contamination problem causes and solutions

2024-11-06T05:10:51Z

Author Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.
Preferred Shelf Number ONLINE(355993.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124046115
Format: Electronic Resources
Availability Online Library~1

Pedodiversity

2024-11-06T05:10:51Z

Author Ibę̀z Estv̌ez, Juan Jos.̌ Bockheim, James G.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Mathematical and statistical methods in food science and technology

2024-11-06T05:10:51Z

Author Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.
Preferred Shelf Number ONLINE(341539.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990 John Wiley http://dx.doi.org/10.1002/9781118434635
Format: Electronic Resources
Availability Online Library~1

Food safety : the science of keeping food safe

2024-11-06T05:10:51Z

Author Shaw, Ian.
Preferred Shelf Number TX531 S58 2013
Format: Books
Availability Beytepe Library~2

Wastewater treatment advanced processes and technologies

2024-11-06T05:10:51Z

Author Rao, D. G. (Dubasi Govardhana)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food safety : theory and practice

2024-11-06T05:10:51Z

Author Knechtges, Paul L.
Preferred Shelf Number RA601 K54 2012
Format: Books
Availability Beytepe Library~1

Biosensors and environmental health

2024-11-06T05:10:51Z

Author Preedy, Victor R. Patel, Vinood B.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Controlling Salmonella in poultry production and processing

2024-11-06T05:10:51Z

Author Russell, Scott M.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Omics technologies tools for food science

2024-11-06T05:10:51Z

Author Benkeblia, Noureddine.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

The food safety hazard guidebook

2024-11-06T05:10:51Z

Author Lawley, Richard. Curtis, Laurie. Davis, Judy.
Preferred Shelf Number ONLINE(343083.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734813 Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813 ebrary http://site.ebrary.com/id/10627630 Knovel http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard http://swb.eblib.com/patron/FullRecord.aspx?p=1185534
Format: Electronic Resources
Availability Online Library~1

Dietary supplement good manufacturing practices preparing for compliance

2024-11-06T05:10:51Z

Author Mead, William J.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Hormone-disruptive chemical contaminants in food

2024-11-06T05:10:51Z

Author Pongratz, Ingemar. Bergander, Linda.
Preferred Shelf Number ONLINE(342987.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849732970
Format: Electronic Resources
Availability Online Library~1

Biosensors in food processing, safety, and quality control

2024-11-06T05:10:51Z

Author Mutlu, Mehmet.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623
Format: Electronic Resources
Availability Online Library~1

Food safety : contaminants and toxins

2024-11-06T05:10:51Z

Author D'Mello, J. P. Felix.
Preferred Shelf Number WA 701 F686 2011
Format: Books
Availability Health Sciences Library~1

Rapid detection, characterization, and enumeration of foodborne pathogens

2024-11-06T05:10:51Z

Author Hoorfar, J. (Jeffrey) American Society for Microbiology.
Preferred Shelf Number QR115 R357 2011
Format: Books
Availability Beytepe Library~1

Advances in fresh-cut fruits and vegetables processing

2024-11-06T05:10:51Z

Author Martin-Belloso, Olga. Soliva Fortuny, Robert.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

2024-11-06T05:10:51Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196
Format: Electronic Resources
Availability Online Library~1

Safety evaluation of certain food additives

2024-11-06T05:10:51Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750
Format: Electronic Resources
Availability Online Library~1

Enhancing food safety the role of the Food and Drug Administration

2024-11-06T05:10:51Z

Author Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food. Wallace, Robert B., 1942- Oria, Maria.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=349277
Format: Electronic Resources
Availability Online Library~1

Ready-to-eat foods microbial concerns and control measures

2024-11-06T05:10:51Z

Author Hwang, Andy. Huang, Lihan.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

The produce contamination problem causes and solutions

2024-11-06T05:10:51Z

Author Sapers, Gerald M. Solomon, Ethan. Matthews, Karl R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741868
Format: Electronic Resources
Availability Online Library~1

Microbiologically safe foods for the 21st century

2024-11-06T05:10:51Z

Author Heredia, Norma. Wesley, Irene. García, Santos, 1961- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470439074
Format: Electronic Resources
Availability Online Library~1

HACCP and ISO 22000 application to foods of animal origin

2024-11-06T05:10:51Z

Author Arvanitoyannis, Ioannis S. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444320923
Format: Electronic Resources
Availability Online Library~1

Microbial safety of fresh produce

2024-11-06T05:10:51Z

Author Fan, Xuetong.
Preferred Shelf Number WA 701 M6261 2009
Format: Books
Availability Health Sciences Library~1

Mycotoxins : detection methods, management, public health, and agricultural trade

2024-11-06T05:10:51Z

Author Mycoglobe Conference "Reducing Impact of Mycotoxins in Tropical Agriculture" (2005 : Accra, Ghana) Leslie, John F. Bandyopadhyay, Ranajit Visconti, A.
Preferred Shelf Number RA1242.M94 M923 2008
Format: Books
Availability Beytepe Library~1

Principles of food toxicology

2024-11-06T05:10:51Z

Author Püssa, Tonu.
Preferred Shelf Number RA1258 .P87 2008
Format: Books
Availability Beytepe Library~1

Bioactive compounds in foods

2024-11-06T05:10:51Z

Author Gilbert, John. Senyuva, Hamide Z. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007038437-b.html John Wiley http://dx.doi.org/10.1002/9781444302288
Format: Electronic Resources
Availability Online Library~1

Food toxicants analysis techniques, strategies, and developments

2024-11-06T05:10:51Z

Author Picó, Yolanda.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444528438
Format: Electronic Resources
Availability Online Library~1

Food safety : old habits, new perspectives

2024-11-06T05:10:51Z

Author Entis, Phyllis.
Preferred Shelf Number WA 701 E61 2007
Format: Books
Availability Health Sciences Library~1

Mineral components in foods

2024-11-06T05:10:51Z

Author Szefer, Piotr. Nriagu, Jerome O.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Biofilms in the food environment

2024-11-06T05:10:51Z

Author Blaschek, Hans. Wang, Hua, 1965- Agle, Meredith. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html John Wiley http://dx.doi.org/10.1002/9780470277782
Format: Electronic Resources
Availability Online Library~1

Radionuclide concentrations in food and the environment

2024-11-06T05:10:51Z

Author Ps̲chl, Michael. Nollet, Leo M. L., 1948-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Preventing foreign material contamination of foods

2024-11-06T05:10:51Z

Author Peariso, Doug. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470277713
Format: Electronic Resources
Availability Online Library~1

Aviation food safety

2024-11-06T05:10:51Z

Author Sheward, Erica. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html John Wiley http://dx.doi.org/10.1002/9780470995655
Format: Electronic Resources
Availability Online Library~1

Microbial hazard identification in fresh fruit and vegetables

2024-11-06T05:10:51Z

Author James, Jennylynd. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/0470007761 MyiLibrary, Table of contents http://www.myilibrary.com?id=45040&ref=toc
Format: Electronic Resources
Availability Online Library~1

Postharvest pathogens and disease management

2024-11-06T05:10:51Z

Author Narayanasamy, P., 1937- John Wiley & Sons.
Preferred Shelf Number ONLINE
Electronic Access Authentication may be required:
Format: Electronic Resources
Availability Online Library~1

Mycotoxins in food : detection and control

2024-11-06T05:10:51Z

Author Olsen, M., ed. Magan, N. (Naresh), ed.
Preferred Shelf Number RA 1242.M94 M965 2004
Format: Books
Availability Beytepe Library~1

Handbook of food analysis

2024-11-06T05:10:51Z

Author Nollet, Leo M. L., 1948-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Preharvest and postharvest food safety contemporary issues and future directions

2024-11-06T05:10:51Z

Author Beier, Ross C., 1946- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470752579 UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470752579
Format: Electronic Resources
Availability Online Library~1

Pesticide residues in food and drinking water human exposure and risks

2024-11-06T05:10:51Z

Author Hamilton, Denis. Crossley, Stephen.
Preferred Shelf Number ONLINE(318855.1)
Electronic Access 123Library.org http://www.123library.org/book_details/?id=20571 Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=176384 ebrary http://site.ebrary.com/id/10307643 EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=103189 John Wiley http://dx.doi.org/10.1002/0470091614
Format: Electronic Resources
Availability Online Library~1

Food safety handbook

2024-11-06T05:10:51Z

Author Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-
Preferred Shelf Number ONLINE
Electronic Access Click for information Knovel http://app.knovel.com/web/toc.v/cid:kpFSH00002 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226548 John Wiley http://dx.doi.org/10.1002/047172159X Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html
Format: Electronic Resources
Availability Online Library~1

Yeasts in food Beneficial and detrimental aspects

2024-11-06T05:10:51Z

Author Boekhout, T.
Preferred Shelf Number ONLINE(312974.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpYFBDA008
Format: Electronic Resources
Availability Online Library~1

Radioaktivität in Lebensmitteln

2024-11-06T05:10:51Z

Yeasts in food : beneficial and detrimental aspects

2024-11-06T05:10:51Z

Author Boekhout, T, ed. Robert, Vincent, 1965- ed.
Preferred Shelf Number TP 248.27.Y43 Y44 2003
Format: Books
Availability Beytepe Library~1

Taints and off-flavours in food

2024-11-06T05:10:51Z

Author Baigrie, Brian, ed.
Preferred Shelf Number TX 531 T33 2003
Format: Books
Availability Beytepe Library~1

Chemical food safety a scientist's perspective

2024-11-06T05:10:51Z

Author Riviere, J. Edmond (Jim Edmond)
Preferred Shelf Number ONLINE
Electronic Access Click for information John Wiley http://dx.doi.org/10.1002/9780470376799 MyiLibrary, Table of contents http://www.myilibrary.com?id=229105&ref=toc
Format: Electronic Resources
Availability Online Library~1

Salmonella a practical approach to the organism and its control in foods

2024-11-06T05:10:51Z

Author Bell, C., 1946- Kyriakides, Alec. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0506/es0506%5F1946.htm John Wiley http://dx.doi.org/10.1002/9780470999455
Format: Electronic Resources
Availability Online Library~1

Chemical food safety : A Scientist's perspective

2024-11-06T05:10:51Z

Author Riviere, Jim Edmond.
Preferred Shelf Number TX 531 .R56 2002
Format: Books
Availability Health Sciences Library~1

Poultry products processing an industry guide

2024-11-06T05:10:51Z

Author Barbut, Shabtai.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Drug residues in foods pharmacology, food safety, and analysis

2024-11-06T05:10:51Z

Author Botsoglou, Nikolaos A., 1946- Fletouris, Dimitrios J., 1959-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe

2024-11-06T05:10:51Z

Author Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527624607 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481962 http://site.ebrary.com/lib/alltitles/Doc?id=10275727 http://swb.eblib.com/patron/FullRecord.aspx?p=481962
Format: Electronic Resources
Availability Online Library~1

HACCP in the meat industry

2024-11-06T05:10:51Z

Author Brown, Martyn, ed.
Preferred Shelf Number RA 601.5 H23 2000
Format: Books
Availability Beytepe Library~1

Fearing food : risk, health and environment

2024-11-06T05:10:51Z

Author Morris, Julian. Bate, Roger.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780750642224
Format: Electronic Resources
Availability Online Library~1

Pesticide chemistry and bioscience : the food-environment challenge

2024-11-06T05:10:51Z

Author Brooks, Gerald T., ed. Roberts, Terence Robert, 1943- ed. International IUPAC Congress of Pesticide Chemistry (9th : 1998 : Queen Elizabeth II Conference Centre)
Preferred Shelf Number SB 950.93 P47 1999
Format: Books
Availability Beytepe Library~1

Food safety sourcebook : basic consumer health information about the safe handling of meat ...

2024-11-06T05:10:51Z

Author Matthews, Dawn D, ed.
Preferred Shelf Number WA 701 F687 1999
Format: Books
Availability Health Sciences Library~1

Rapid food analysis and hygiene monitoring : kits, instruments, and systems

2024-11-06T05:10:51Z

Author Raugel, Pierre-Jean.
Preferred Shelf Number TX541 R39 1999
Format: Books
Availability Beytepe Library~1

Natural toxicants in food

2024-11-06T05:10:51Z

Author Watson, David H., 1952- ed.
Preferred Shelf Number TX 531 N34 1998
Format: Books
Availability Beytepe Library~1

Pesticide controls in the food chain

2024-11-06T05:10:51Z

Author Knight, Chris, 1950- Campden & Chorleywood Food Research Association.
Preferred Shelf Number TX 571.P4 K54 1998
Format: Books
Availability Beytepe Library~1

Seafood safety, processing, and biotechnology

2024-11-06T05:10:51Z

Author Shahidi, Fereidoon, 1951- ed. Jones, Yvonne, ed. Kitts, David D., ed.
Preferred Shelf Number TX 595.F47 S43 1997
Format: Books
Availability Beytepe Library~1

Analyzing food for nutrition labeling and hazardous contaminants

2024-11-06T05:10:51Z

Author Jeon, Ike J., Ikins, William G.,
Preferred Shelf Number TX 541 .A764 1995
Format: Books
Availability Beytepe Library~1

Besin kirliliği

2024-11-06T05:10:51Z

Author Güler, Çağatay. Çobanoğlu, Zakir, ort. yaz.
Preferred Shelf Number WA 712 G978 1994
Format: Books
Availability Health Sciences Library~1

Introduction to food toxicology

2024-11-06T05:10:51Z

Author Shibamoto, Takayuki. Bjeldanes, Leonard F.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080925776
Format: Electronic Resources
Availability Online Library~1

Sanitation in food processing

2024-11-06T05:10:51Z

Author Troller, John A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127006550
Format: Electronic Resources
Availability Online Library~1

Nutritional toxicology

2024-11-06T05:10:51Z

Author Hathcock, John N.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123326010
Format: Electronic Resources
Availability Online Library~1

Nutritional toxicology. Volume II

2024-11-06T05:10:51Z

Author Hathcock, John N.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123326027
Format: Electronic Resources
Availability Online Library~1

Microbial ecology of foods. Volume 1, Factors affecting life and death of microorganisms

2024-11-06T05:10:51Z

Author International Committee on Microbiological Specifications for Foods.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123635211
Format: Electronic Resources
Availability Online Library~1

Handbook of toxic fungal metabolites

2024-11-06T05:10:51Z

Author Cole, Richard J. Cox, Richard H., 1943-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121797607
Format: Electronic Resources
Availability Online Library~1

Toxic constituents of animal foodstuffs

2024-11-06T05:10:51Z

Author Liener, Irvin E.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124499409
Format: Electronic Resources
Availability Online Library~1

Metabolic aspects of food safety

2024-11-06T05:10:51Z

Author Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125925501
Format: Electronic Resources
Availability Online Library~1