Search Results for Food Engineering. - Narrowed by: Electronic Library

Food Engineering Interfaces

2025-01-10T13:49:11Z

Author Aguilera, José Miguel. editor. Simpson, Ricardo. editor. Welti-Chanes, Jorge. editor. Bermudez-Aguirre, Daniela. editor. Barbosa-Canovas, Gustavo. editor.
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-7475-4
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Optimization in food engineering

2025-01-10T13:49:11Z

Author Erdogdu, Ferruh.
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Food Engineering: Integrated Approaches

2025-01-10T13:49:11Z

Author Gutiérrez-López, Gustavo F. editor. Barbosa-Cánovas, Gustavo V. editor. Welti-Chanes, Jorge. editor. Parada-Arias, Efrén. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-75430-7
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Food plant engineering systems

2025-01-10T13:49:11Z

Author Robberts, Theunis C.
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Food and package engineering

2025-01-10T13:49:11Z

Author Morris, Scott A. Wiley InterScience (Online service)
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Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Introduction to food engineering

2025-01-10T13:49:11Z

Author Singh, R. Paul. Heldman, Dennis R.
Preferred Shelf Number ONLINE(312854.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpIFEE0005
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Handbook of food engineering

2025-01-10T13:49:11Z

Author Heldman, Dennis R. Lund, Daryl B.
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Food plant engineering systems

2025-01-10T13:49:11Z

Introduction to food engineering

2025-01-10T13:49:11Z

Author Singh, R. Paul. Heldman, Dennis R.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126463804
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Introduction to food engineering

2025-01-10T13:49:11Z

Author Singh, R. Paul, author. Heldman, Dennis R., author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123985309
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Non-thermal Food Engineering Operations

2025-01-10T13:49:11Z

Author Ortega-Rivas, Enrique. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-2038-5
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Engineering aspects of thermal food processing

2025-01-10T13:49:11Z

Author Simpson, Ricardo.
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Solving Problems in Food Engineering

2025-01-10T13:49:11Z

Author Yanniotis, Stavros. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-73514-6
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Biopolymer engineering in food processing

2025-01-10T13:49:11Z

Author Nicoletti-Telis, Vania Regina.
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Engineering aspects of food biotechnology

2025-01-10T13:49:11Z

Author Teixeira, José A. (José António), 1957- editor of compilation. Vicente, António A., editor of compilation.
Preferred Shelf Number ONLINE(342864.1)
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Food engineering handbook : food process engineering

2025-01-10T13:49:11Z

Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number ONLINE(356714.1)
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Food engineering handbook : food engineering fundamentals

2025-01-10T13:49:11Z

Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number ONLINE(356715.1)
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Fermentation processes engineering in the food industry

2025-01-10T13:49:11Z

Author Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
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Physicochemical aspects of food engineering and processing

2025-01-10T13:49:11Z

Author Devahastin, Sakamon, 1974-
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Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=338604
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Food engineering aspects of baking sweet goods

2025-01-10T13:49:11Z

Author Sumnu, Servit Gulum. Sahin, Serpil.
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Food materials science and engineering

2025-01-10T13:49:11Z

Author Bhandari, Bhesh. Roos, Yrjö H.
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Electronic Access Wiley InterScience http://dx.doi.org/10.1002/9781118373903 Books24x7 http://www.books24x7.com/marc.asp?bookid=49606 ebrary http://site.ebrary.com/id/10583398
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Food process engineering and technology

2025-01-10T13:49:11Z

Author Berk, Zeki.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736604
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Extraction optimization in food engineering

2025-01-10T13:49:11Z

Author Tzia, Constantina. Liadakis, George.
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Unit operations in food engineering

2025-01-10T13:49:11Z

Author Ibarz, Albert. Barbosa-Cǹovas, Gustavo V.
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Food process engineering and technology

2025-01-10T13:49:11Z

Author Berk, Zeki, author.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128120187
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Introduction to advanced food process engineering

2025-01-10T13:49:11Z

Author Sahu, Jatindra Kumar, editor.
Preferred Shelf Number ONLINE(357079.1)
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Food process engineering and technology

2025-01-10T13:49:11Z

Author Berk, Zeki, author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124159235
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Handbook of food safety engineering

2025-01-10T13:49:11Z

Author Sun, Da-Wen.
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Electronic Access John Wiley http://dx.doi.org/10.1002/9781444355321 MyiLibrary, Table of contents http://www.myilibrary.com?id=333328&ref=toc
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Introduction to Food Process Engineering

2025-01-10T13:49:11Z

Author Smith, P. G. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-7662-8
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Fundamentals of Food Process Engineering

2025-01-10T13:49:11Z

Author Toledo, Romeo T. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/0-387-29241-1
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Handbook of food engineering practice

2025-01-10T13:49:11Z

Author Valentas, Kenneth J., 1938- Rotstein, Enrique. Singh, R. Paul.
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Food engineering, principles and selected applications

2025-01-10T13:49:11Z

Author Loncin, Marcel. Merson, Richard Larry, joint author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124545502
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Advances in Food Process Engineering Research and Applications

2025-01-10T13:49:11Z

Author Yanniotis, Stavros. editor. Taoukis, Petros. editor. Stoforos, Nikolaos G. editor. Karathanos, Vaios T. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332365.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7906-2
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Innovation in food engineering new techniques and products

2025-01-10T13:49:11Z

Author Passos, Maria Laura. Ribeiro, Claudio P.
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Case Studies in Food Engineering Learning from Experience

2025-01-10T13:49:11Z

Author Clark, J. Peter. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-0420-1
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Thermodynamics of Phase Equilibria in Food Engineering

2025-01-10T13:49:11Z

Author Pereira, Camila Gambini, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128115565
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Post harvest technology and food process engineering

2025-01-10T13:49:11Z

Author Chakraverty, Amalendu. Singh, R. Paul.
Preferred Shelf Number ONLINE(342708.1)
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Handbook of food science, technology, and engineering

2025-01-10T13:49:11Z

Author Hui, Y. H. (Yiu H.)
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Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health

2025-01-10T13:49:11Z

Author Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-6831-2
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AIIA 2022: Biosystems Engineering Towards the Green Deal Improving the Resilience of Agriculture, Forestry and Food Systems in the Post-Covid Era

2025-01-10T13:49:11Z

Author Ferro, Vito. editor. Giordano, Giuseppe. editor. Orlando, Santo. editor. Vallone, Mariangela. editor. Cascone, Giovanni. editor.
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Electronic Access https://doi.org/10.1007/978-3-031-30329-6
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Genetic Engineering of Crop Plants for Food and Health Security Volume 1

2025-01-10T13:49:11Z

Author Tiwari, Siddharth. editor. Koul, Bhupendra. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-5034-8
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Biosystems Engineering: Biofactories for Food Production in the Century XXI

2025-01-10T13:49:11Z

Author Guevara-Gonzalez, Ramon. editor. Torres-Pacheco, Irineo. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-03880-3
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Handbook of farm, dairy and food machinery engineering

2025-01-10T13:49:11Z

Author Kutz, Myer.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123858818
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Environmental Engineering. vol. 2, Prevention and response to water-, food-, soil-, and air-borne disease and illness

2025-01-10T13:49:11Z

Author Nemerow, Nelson L. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470432815
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Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering

2025-01-10T13:49:11Z

Author Funk, Werner, 1944-1996. Dammann, Vera. Donnevert, Gerhild. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9783527609444 http://www3.interscience.wiley.com/cgi-bin/bookhome/113444180
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Engineering and food for the 21st century

2025-01-10T13:49:11Z

Author Welti-Chanes, Jorge. Barbosa-Cǹovas, Gustavo V. Aguilera, Jos ̌Miguel.
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Automation for food engineering food quality quantization and process control

2025-01-10T13:49:11Z

Author Huang, Yanbo, 1958- Whittaker, A. Dale. Lacey, Ronald E.
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Juice processing : quality, safety and value-added opportunities

2025-01-10T13:49:11Z

Author Falguera, Victor, editor of compilation. Ibarz, Albert, editor of compilation.
Preferred Shelf Number ONLINE(356757.1)
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Engineering aspects of cereal and cereal-based products

2025-01-10T13:49:11Z

Author Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-
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Food Processing: Strategies for Quality Assessment

2025-01-10T13:49:11Z

Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4939-1378-7
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Rheology of Fluid, Semisolid, and Solid Foods Principles and Applications

2025-01-10T13:49:11Z

Author Rao, M. Anandha. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4614-9230-6
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Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications

2025-01-10T13:49:11Z

Author Allaf, Tamara. editor. Allaf, Karim. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4614-8669-5
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Process Analytical Technology for the Food Industry

2025-01-10T13:49:11Z

Author O'Donnell, Colm P. editor. Fagan, Colette. editor. Cullen, P.J. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4939-0311-5
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Packaging for Food Preservation

2025-01-10T13:49:11Z

Author Del Nobile, Matteo Alessandro. author. Conte, Amalia. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332324.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7684-9
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Microwave-assisted Extraction for Bioactive Compounds Theory and Practice

2025-01-10T13:49:11Z

Author Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331597.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4830-3
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Thermal food processing new technologies and quality issues

2025-01-10T13:49:11Z

Author Sun, Da-Wen.
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Operations in food refrigeration

2025-01-10T13:49:11Z

Author Mascheroni, Rodolfo H.
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Enhancing extraction processes in the food industry

2025-01-10T13:49:11Z

Author Lebovka, N. I. (Nikola? Ivanovich) Vorobiev, Eugn̈e. Chm̌at, Farid.
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Handbook of frozen food processing and packaging

2025-01-10T13:49:11Z

Advances in food extrusion technology

2025-01-10T13:49:11Z

Author Maskan, Medeni. Altan, Aylin.
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Green Technologies in Food Production and Processing

2025-01-10T13:49:11Z

Author Boye, Joyce I. editor. Arcand, Yves. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-1587-9
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Infrared heating for food and agricultural processing

2025-01-10T13:49:11Z

Author Pan, Zhongli. Atungulu, Griffiths Gregory.
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Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=342552
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Biosensors in food processing, safety, and quality control

2025-01-10T13:49:11Z

Author Mutlu, Mehmet.
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Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623
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Emerging technologies for food quality and food safety evaluation

2025-01-10T13:49:11Z

Author Cho, Yong-Jin, 1961-
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Ultrasound Technologies for Food and Bioprocessing

2025-01-10T13:49:11Z

Author Feng, Hao. editor. Barbosa-Canovas, Gustavo. editor. Weiss, Jochen. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-7472-3
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Engineering aspects of milk and dairy products

2025-01-10T13:49:11Z

Author Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-
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Processing effects on safety and quality of foods

2025-01-10T13:49:11Z

Author Ortega-Rivas, Enrique.
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Mathematical modeling of food processing

2025-01-10T13:49:11Z

Author Farid, Mohammed M.
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Optical monitoring of fresh and processed agricultural crops

2025-01-10T13:49:11Z

Author Zude, Manuela.
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Advances in deep-fat frying of foods

2025-01-10T13:49:11Z

Author Sahin, Serpil. Sumnu, Servit Gulum.
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Advances in food dehydration

2025-01-10T13:49:11Z

Author Ratti, Cristina.
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Ultraviolet light in food technology principles and applications

2025-01-10T13:49:11Z

Author Koutchma, Tatiana N. Forney, L. J. (Larry J.), 1944- Moraru, Carmen I.
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Extracting bioactive compounds for food products theory and applications

2025-01-10T13:49:11Z

Author Meireles, M. Angela A.
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Extracting bioactive compounds for food products theory and applications

2025-01-10T13:49:11Z

Author Meireles, M. Angela A. ebrary, Inc.
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Electrotechnologies for Extraction from Food Plants and Biomaterials

2025-01-10T13:49:11Z

Author Lebovka, Nikolai. editor. Vorobiev, Eugene. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-79374-0
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Computational fluid dynamics in food processing

2025-01-10T13:49:11Z

Rheology of Fluid and Semisolid Foods Principles and Applications

2025-01-10T13:49:11Z

Author Rao, M. Anandha. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-70930-7
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Thermal Processing of Packaged Foods

2025-01-10T13:49:11Z

Author Holdsworth, Donald. author. Simpson, Ricardo. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-72250-4
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Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications

2025-01-10T13:49:11Z

Author Raso, Javier. editor. Heinz, Volker. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-31122-7
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Sterilization Of Food In Retort Pouches

2025-01-10T13:49:11Z

Author Al-Baali, A.G. Abdul-Ghani. author. Farid, Mohammed M. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/0-387-31129-7
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Food Powders Physical Properties, Processing, and Functionality

2025-01-10T13:49:11Z

Author Barbosa-Cánovas, Gustavo V. author. Ortega-Rivas, Enrique. author. Juliano, Pablo. author. Yan, Hong. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/0-387-27613-0
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Electronic Irradiation of Foods An Introduction to the Technology

2025-01-10T13:49:11Z

Author Miller, R. B. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/0-387-28386-2
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Advances in fruit processing technologies

2025-01-10T13:49:11Z

Author Rodrigues, Sueli. Narciso Fernandes, Fabiano Andre.
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Physical properties of foods novel measurement techniques and applications

2025-01-10T13:49:11Z

Author Arana, Ignacio.
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Modified atmosphere and active packaging technologies

2025-01-10T13:49:11Z

Author Arvanitoyannis, Ioannis.
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Gentechnik und Lebensmittel

2025-01-10T13:49:11Z

Author Deutsche Forschungsgemeinschaft. Senatskommission für Grundsatzfragen der Genforschung. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9783527610792
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Guidelines for Laboratory Quality Managers

2025-01-10T13:49:11Z

Author Mannino, Saverio. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-11724-4
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Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment

2025-01-10T13:49:11Z

Author McElhatton, Anna. editor. do Amaral Sobral, Paulo José. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-7880-6
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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part II

2025-01-10T13:49:11Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number XX(520611.1)
Electronic Access https://doi.org/10.1007/978-3-031-43666-6
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Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part I

2025-01-10T13:49:11Z

Author Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)
Preferred Shelf Number XX(520654.1)
Electronic Access https://doi.org/10.1007/978-3-031-24985-3
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Integrated Nanomaterials and their Applications

2025-01-10T13:49:11Z

Author Suhag, Deepa. editor. Thakur, Atul. editor. Thakur, Preeti. editor. SpringerLink (Online service)
Preferred Shelf Number XX(522106.1)
Electronic Access https://doi.org/10.1007/978-981-99-6105-4
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Disaster Risk Reduction in Agriculture

2025-01-10T13:49:11Z

Author Ahmed, Mukhtar. editor. Ahmad, Shakeel. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-1763-1
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Cereal-Based Food Products

2025-01-10T13:49:11Z

Author Shah, Manzoor Ahmad. editor. Valiyapeediyekkal Sunooj, Kappat. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-40308-8
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Proceedings of the 5th International Conference on Water Resources (ICWR) - Volume 1 Current Research in Water Resources, Coastal and Environment

2025-01-10T13:49:11Z

Author Harun, Sobri. editor. Othman, Ilya Khairanis. editor. Jamal, Mohamad Hidayat. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-5947-9
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Production Processes and Product Evolution in the Age of Disruption Proceedings of the 9th Changeable, Agile, Reconfigurable and Virtual Production Conference (CARV2023) and the 11th World Mass Customization & Personalization Conference (MCPC2023), Bologna, Italy, June 2023

2025-01-10T13:49:11Z

Author Galizia, Francesco Gabriele. editor. Bortolini, Marco. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-34821-1
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Intelligent Sustainable Systems Selected Papers of WorldS4 2022, Volume 2

2025-01-10T13:49:11Z

Author Nagar, Atulya K. editor. Singh Jat, Dharm. editor. Mishra, Durgesh Kumar. editor. Joshi, Amit. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-7663-6
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32nd Scientific-Expert Conference of Agriculture and Food Industry Local Food Production Systems in the Era of Global Challenges

2025-01-10T13:49:11Z

Author Brka, Muhamed. editor. Omanović-Mikličanin, Enisa. editor. Grahić, Jasmin. editor. Muhamedagić, Samir. editor. Mujčinović, Alen. editor.
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Electronic Access https://doi.org/10.1007/978-3-031-47467-5
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Proceedings of the 2nd International Conference on Innovative Solutions in Hydropower Engineering and Civil Engineering

2025-01-10T13:49:11Z

Author Wang, Shuren. editor. Li, Jingan. editor. Hu, Kui. editor. Bao, Xingxian. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-1748-8
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Advances in Sea Cucumber Processing Technology and Product Development

2025-01-10T13:49:11Z

Author Xue, Changhu. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-16512-2
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Insects as Service Providers

2025-01-10T13:49:11Z

Author Omkar. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-3406-3
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Techniques in Forage Quality Analysis

2025-01-10T13:49:11Z

Author Katoch, Rajan. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-6020-8
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Sustainable Food Innovation

2025-01-10T13:49:11Z

Author Serventi, Luca. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-12358-0
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Mechanical Damage in Fresh Horticultural Produce Measurement, Analysis and Control

2025-01-10T13:49:11Z

Author Pathare, Pankaj B. editor. Opara, Umezuruike Linus. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-7096-4
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Pollen Chemistry & Biotechnology

2025-01-10T13:49:11Z

Author Ecem Bayram, Nesrin. editor. Ž. Kostic, Aleksandar. editor. Can Gercek, Yusuf. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-47563-4
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Plant-Based Foods: Ingredients, Technology and Health Aspects

2025-01-10T13:49:11Z

Author Aydar, Alev Yüksel. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-27443-5
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Recent Advances in Citrus Fruits

2025-01-10T13:49:11Z

Author Singh Purewal, Sukhvinder. editor. Punia Bangar, Sneh. editor. Kaur, Pinderpal. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-37534-7
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16th WCEAM Proceedings

2025-01-10T13:49:11Z

Author Crespo Márquez, Adolfo. editor. Gómez Fernández, Juan Francisco. editor. González-Prida Díaz, Vicente. editor. Amadi-Echendu, Joe. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-25448-2
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Starch: Advances in Modifications, Technologies and Applications

2025-01-10T13:49:11Z

Author Sharanagat, Vijay Singh. editor. Saxena, Dharmesh Chandra. editor. Kumar, Kshitiz. editor. Kumar, Yogesh. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-35843-2
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3D Printing of Sustainable Insect Materials

2025-01-10T13:49:11Z

Author Singh, Divya. editor. Kumar, Ranvijay. editor. Singh, Sunpreet. editor. Ramniwas, Seema. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-25994-4
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Soil Conservation and Management

2025-01-10T13:49:11Z

Author Blanco, Humberto. author. Lal, Rattan. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-30341-8
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Medicinal Plants: Biodiversity, Biotechnology and Conservation

2025-01-10T13:49:11Z

Author Jha, Sumita. editor. Halder, Mihir. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-9936-9
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Sustainable Material for Biomedical Engineering Application

2025-01-10T13:49:11Z

Author Wan Kamarul Zaman, Wan Safwani. editor. Abdullah, Nurul asma. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-2267-3
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Haematococcus Biochemistry, Biotechnology and Biomedical Applications

2025-01-10T13:49:11Z

Author Raja, Rathinam. editor. Hemaiswarya, Shanmugam. editor. Narayanan, Mathiyazhagan. editor. Kandasamy, Sabariswaran. editor. Jayappriyan, K.R. editor.
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Electronic Access https://doi.org/10.1007/978-981-99-2901-6
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IoT and Data Science in Engineering Management Proceedings of the 16th International Conference on Industrial Engineering and Industrial Management and XXVI Congreso de Ingeniería de Organización

2025-01-10T13:49:11Z

Author García Márquez, Fausto Pedro. editor. (orcid)0000-0002-9245-440X Segovia Ramírez, Isaac. editor. Bernalte Sánchez, Pedro José. editor. Muñoz del Río, Alba. editor. (orcid)0000-0002-9477-6031 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-27915-7
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Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices IBCFHA

2025-01-10T13:49:11Z

Author Tiwari, Rajeev. editor. Koundal, Deepika. editor. Upadhyay, Shuchi. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-22959-6
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Steviol glycosides : production, properties, and applications

2025-01-10T13:49:11Z

Author Galanakis, Charis M.
Preferred Shelf Number XX(522488.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200605
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Transgenic technology based value addition in plant biotechnology

2025-01-10T13:49:11Z

Author Usha Kiran, 1956- Abdin, M. Z. Kamaluddin.
Preferred Shelf Number XX(522444.1)
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Case studies on food experiences in marketing, retail, and events

2025-01-10T13:49:11Z

Author Doppler, Susanne, editer. Steffen, Adrienne, editer.
Preferred Shelf Number XX(522459.1)
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Triticale

2025-01-10T13:49:11Z

Author Eudes, François. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-22551-7
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Plant Breeding in the Omics Era

2025-01-10T13:49:11Z

Author Ortiz Ríos, Rodomiro. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-20532-8
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Prospects for Biological Control of Plant Feeding Mites and Other Harmful Organisms

2025-01-10T13:49:11Z

Author Carrillo, Daniel. editor. de Moraes, Gilberto José. editor. Peña, Jorge E. editor. SpringerLink (Online service)
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Rice Planthoppers Ecology, Management, Socio Economics and Policy

2025-01-10T13:49:11Z

Author Heong, Kong Luen. editor. Cheng, Jiaan. editor. Escalada, Monina M. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-94-017-9535-7
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Biosensors nanotechnology

2025-01-10T13:49:11Z

Author Tiwari, Ashutosh, 1978- editor. Turner, Anthony P. F., editor.
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The chemistry of bio-based polymers

2025-01-10T13:49:11Z

Author Fink, Johannes Karl, author.
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Combating climate change an agricultural perspective

2025-01-10T13:49:11Z

Author Kang, Manjit S., editor of compilation. Banga, S. S. (Surinder S.), editor of compilation.
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Principles of risk analysis decision making under uncertainty

2025-01-10T13:49:11Z

Author Yoe, Charles E.
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Biotechnology of fungal genes

2025-01-10T13:49:11Z

Author Gupta, Vijai Kumar. Ayyachamy, Manimaran.
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Handbook on applications of ultrasound sonochemistry for sustainability

2025-01-10T13:49:11Z

Author Chen, Dong, 1971 July 17- Sharma, Sanjay Kumar. Mudhoo, Ackmez.
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Ecological public health reshaping the conditions for good health

2025-01-10T13:49:11Z

Author Rayner, Geof. Lang, Tim.
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Environmental soil properties and behaviour

2025-01-10T13:49:11Z

Author Yong, R. N. (Raymond Nen) Nakano, Masashi, 1937- Pusch, Roland.
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Handbook of food process modeling and statistical quality control

2025-01-10T13:49:11Z

Author Özilgen, Mustafa. Özilgen, Mustafa. Food process modeling and statistical quality control.
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What's new about crop plants novel discoveries of the 21st century

2025-01-10T13:49:11Z

Author Gupta, U. S., 1940-
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Light sources technologies and applications

2025-01-10T13:49:11Z

Author Kitsinelis, Spyridon.
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Encapsulation technologies for active food ingredients and food processing

2025-01-10T13:49:11Z

Author Zuidam, Nicholas Jan. Nedovic, Viktor.
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Biotechnological approaches for pest management and ecological sustainability

2025-01-10T13:49:11Z

Author Sharma, H. C. (Hari Chand)
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Energy efficiency and management in food processing facilities

2025-01-10T13:49:11Z

Author Wang, Lijun.
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Bread making improving quality

2025-01-10T13:49:11Z

Author Cauvain, Stanley P.
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Lipid biotechnology

2025-01-10T13:49:11Z

Author Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-
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Bread staling

2025-01-10T13:49:11Z

Author Chinachoti, Pavinee. Vodovotz, Yael.
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