Search Results for Food Engineering. - Narrowed by: Electronic LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bEngineering.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2025-01-10T16:25:01ZFood Engineering Interfacesent://SD_ILS/0/SD_ILS:1728832025-01-10T16:25:01Z2025-01-10T16:25:01ZAuthor Aguilera, José Miguel. editor. Simpson, Ricardo. editor. Welti-Chanes, Jorge. editor. Bermudez-Aguirre, Daniela. editor. Barbosa-Canovas, Gustavo. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7475-4">http://dx.doi.org/10.1007/978-1-4419-7475-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Optimization in food engineeringent://SD_ILS/0/SD_ILS:2905922025-01-10T16:25:01Z2025-01-10T16:25:01ZAuthor Erdogdu, Ferruh.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420061420">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Engineering: Integrated Approachesent://SD_ILS/0/SD_ILS:1672542025-01-10T16:25:01Z2025-01-10T16:25:01ZAuthor Gutiérrez-López, Gustavo F. editor. Barbosa-Cánovas, Gustavo V. editor. Welti-Chanes, Jorge. editor. Parada-Arias, Efrén. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-75430-7">http://dx.doi.org/10.1007/978-0-387-75430-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food plant engineering systemsent://SD_ILS/0/SD_ILS:2880862025-01-10T16:25:01Z2025-01-10T16:25:01ZAuthor Robberts, Theunis C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439848579">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and package engineeringent://SD_ILS/0/SD_ILS:3055062025-01-10T16:25:01Z2025-01-10T16:25:01ZAuthor Morris, Scott A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470959718">An electronic book accessible through the World Wide Web; click for information</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9781119949794">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to food engineeringent://SD_ILS/0/SD_ILS:3128542025-01-10T16:25:01Z2025-01-10T16:25:01ZAuthor Singh, R. Paul. Heldman, Dennis R.<br/>Preferred Shelf Number ONLINE(312854.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpIFEE0005">http://app.knovel.com/web/toc.v/cid:kpIFEE0005</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food engineeringent://SD_ILS/0/SD_ILS:2911512025-01-10T16:25:01Z2025-01-10T16:25:01ZAuthor Heldman, Dennis R. Lund, Daryl B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420014372">Distributed by publisher. 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Paul. Heldman, Dennis R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126463804">http://www.sciencedirect.com/science/book/9780126463804</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to food engineeringent://SD_ILS/0/SD_ILS:3067202025-01-10T16:25:01Z2025-01-10T16:25:01ZAuthor Singh, R. Paul, author. Heldman, Dennis R., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123985309">http://www.sciencedirect.com/science/book/9780123985309</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Non-thermal Food Engineering Operationsent://SD_ILS/0/SD_ILS:1740772025-01-10T16:25:01Z2025-01-10T16:25:01ZAuthor Ortega-Rivas, Enrique. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-2038-5">http://dx.doi.org/10.1007/978-1-4614-2038-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Engineering aspects of thermal food processingent://SD_ILS/0/SD_ILS:2850062025-01-10T16:25:01Z2025-01-10T16:25:01ZAuthor Simpson, Ricardo.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420058598">Distributed by publisher. 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ebrary <a href="http://site.ebrary.com/id/10583398">http://site.ebrary.com/id/10583398</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food process engineering and technologyent://SD_ILS/0/SD_ILS:1457282025-01-10T16:25:01Z2025-01-10T16:25:01ZAuthor Berk, Zeki.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736604">http://www.sciencedirect.com/science/book/9780123736604</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Extraction optimization in food engineeringent://SD_ILS/0/SD_ILS:2902382025-01-10T16:25:01Z2025-01-10T16:25:01ZAuthor Tzia, Constantina. Liadakis, George.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780824756185">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Unit operations in food engineeringent://SD_ILS/0/SD_ILS:2911142025-01-10T16:25:01Z2025-01-10T16:25:01ZAuthor Ibarz, Albert. Barbosa-Cǹovas, Gustavo V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420012620">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food process engineering and technologyent://SD_ILS/0/SD_ILS:4599892025-01-10T16:25:01Z2025-01-10T16:25:01ZAuthor Berk, Zeki, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120187">https://www.sciencedirect.com/science/book/9780128120187</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to advanced food process engineeringent://SD_ILS/0/SD_ILS:3570792025-01-10T16:25:01Z2025-01-10T16:25:01ZAuthor Sahu, Jatindra Kumar, editor.<br/>Preferred Shelf Number ONLINE(357079.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439880722">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food process engineering and technologyent://SD_ILS/0/SD_ILS:3067182025-01-10T16:25:01Z2025-01-10T16:25:01ZAuthor Berk, Zeki, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124159235">http://www.sciencedirect.com/science/book/9780124159235</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to Food Process Engineeringent://SD_ILS/0/SD_ILS:1729422025-01-10T16:25:01Z2025-01-10T16:25:01ZAuthor Smith, P. G. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7662-8">http://dx.doi.org/10.1007/978-1-4419-7662-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food safety engineeringent://SD_ILS/0/SD_ILS:3058782025-01-10T16:25:01Z2025-01-10T16:25:01ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444355321">http://dx.doi.org/10.1002/9781444355321</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=333328&ref=toc">http://www.myilibrary.com?id=333328&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fundamentals of Food Process Engineeringent://SD_ILS/0/SD_ILS:1656192025-01-10T16:25:01Z2025-01-10T16:25:01ZAuthor Toledo, Romeo T. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-29241-1">http://dx.doi.org/10.1007/0-387-29241-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food engineering practiceent://SD_ILS/0/SD_ILS:2859952025-01-10T16:25:01Z2025-01-10T16:25:01ZAuthor Valentas, Kenneth J., 1938- Rotstein, Enrique. Singh, R. Paul.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420049077">Distributed by publisher. 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Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-0420-1">http://dx.doi.org/10.1007/978-1-4419-0420-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Thermodynamics of Phase Equilibria in Food Engineeringent://SD_ILS/0/SD_ILS:4603712025-01-10T16:25:01Z2025-01-10T16:25:01ZAuthor Pereira, Camila Gambini, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115565">https://www.sciencedirect.com/science/book/9780128115565</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Post harvest technology and food process engineeringent://SD_ILS/0/SD_ILS:3427082025-01-10T16:25:01Z2025-01-10T16:25:01ZAuthor Chakraverty, Amalendu. Singh, R. 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<a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/113444180">http://www3.interscience.wiley.com/cgi-bin/bookhome/113444180</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Engineering and food for the 21st centuryent://SD_ILS/0/SD_ILS:2893662025-01-10T16:25:01Z2025-01-10T16:25:01ZAuthor Welti-Chanes, Jorge. Barbosa-Cǹovas, Gustavo V. Aguilera, Jos ̌Miguel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420010169">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Automation for food engineering food quality quantization and process controlent://SD_ILS/0/SD_ILS:2904982025-01-10T16:25:01Z2025-01-10T16:25:01ZAuthor Huang, Yanbo, 1958- Whittaker, A. 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