Search Results for Food Engineering. - Narrowed by: 2001 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bEngineering.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092001$0025092001$0026ic$003dtrue$0026ps$003d300? 2025-01-10T14:21:39Z Introduction to food engineering ent://SD_ILS/0/SD_ILS:55509 2025-01-10T14:21:39Z 2025-01-10T14:21:39Z Author&#160;Singh, R. Paul.&#160;Heldman, Dennis R., ort. yaz.<br/>Preferred Shelf Number&#160;TP 370 .S456 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Automation for food engineering food quality quantization and process control ent://SD_ILS/0/SD_ILS:290498 2025-01-10T14:21:39Z 2025-01-10T14:21:39Z Author&#160;Huang, Yanbo, 1958-&#160;Whittaker, A. Dale.&#160;Lacey, Ronald E.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420039023">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gentechnik und Lebensmittel ent://SD_ILS/0/SD_ILS:300621 2025-01-10T14:21:39Z 2025-01-10T14:21:39Z Author&#160;Deutsche Forschungsgemeinschaft. Senatskommission f&uuml;r Grundsatzfragen der Genforschung.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527610792">http://dx.doi.org/10.1002/9783527610792</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bread staling ent://SD_ILS/0/SD_ILS:144213 2025-01-10T14:21:39Z 2025-01-10T14:21:39Z Author&#160;Chinachoti, Pavinee.&#160;Vodovotz, Yael.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=155116">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=155116</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>