Search Results for Food Engineering. - Narrowed by: 2005

Food Powders Physical Properties, Processing, and Functionality

2026-01-20T06:29:10Z

Author Barbosa-Cánovas, Gustavo V. author. Ortega-Rivas, Enrique. author. Juliano, Pablo. author. Yan, Hong. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-27613-0
Format: Electronic Resources
Availability Online Library~1

Electronic Irradiation of Foods An Introduction to the Technology

2026-01-20T06:29:10Z

Author Miller, R. B. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-28386-2
Format: Electronic Resources
Availability Online Library~1

Engineering properties of foods.

2026-01-20T06:29:10Z

Author Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.
Preferred Shelf Number TP372.5 .E54 2005
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

The engineering handbook

2026-01-20T06:29:10Z

Author Dorf, Richard C.
Preferred Shelf Number TA151 .E424 2005
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Handbook of industrial biocatalysis

2026-01-20T06:29:10Z

Author Hou, Ching T. (Ching-Tsang), 1935, author.
Preferred Shelf Number TP248.65 .E59 H68 2005
Electronic Access Click here to view.
Format: Books
Availability Online Library~1