Search Results for Food Engineering. - Narrowed by: 2009SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bEngineering.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092009$0025092009$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2025-01-10T17:38:07ZOptimization in food engineeringent://SD_ILS/0/SD_ILS:1335352025-01-10T17:38:07Z2025-01-10T17:38:07ZAuthor Erdoğdu, Ferruh.<br/>Preferred Shelf Number TP370.9.M38 O68 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Optimization in food engineeringent://SD_ILS/0/SD_ILS:2905922025-01-10T17:38:07Z2025-01-10T17:38:07ZAuthor Erdogdu, Ferruh.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420061420">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to food engineeringent://SD_ILS/0/SD_ILS:3128542025-01-10T17:38:07Z2025-01-10T17:38:07ZAuthor Singh, R. Paul. Heldman, Dennis R.<br/>Preferred Shelf Number ONLINE(312854.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpIFEE0005">http://app.knovel.com/web/toc.v/cid:kpIFEE0005</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Engineering aspects of thermal food processingent://SD_ILS/0/SD_ILS:1336492025-01-10T17:38:07Z2025-01-10T17:38:07ZAuthor Simpson, Ricardo.<br/>Preferred Shelf Number TP371 .E54 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Engineering aspects of thermal food processingent://SD_ILS/0/SD_ILS:2850062025-01-10T17:38:07Z2025-01-10T17:38:07ZAuthor Simpson, Ricardo.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420058598">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food process engineering and technologyent://SD_ILS/0/SD_ILS:1457282025-01-10T17:38:07Z2025-01-10T17:38:07ZAuthor Berk, Zeki.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736604">http://www.sciencedirect.com/science/book/9780123736604</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Essentials of food process engineeringent://SD_ILS/0/SD_ILS:1337592025-01-10T17:38:07Z2025-01-10T17:38:07ZAuthor Rao, Chandra Gopala.<br/>Preferred Shelf Number TP370 .R36 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Case Studies in Food Engineering Learning from Experienceent://SD_ILS/0/SD_ILS:1719562025-01-10T17:38:07Z2025-01-10T17:38:07ZAuthor Clark, J. Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-0420-1">http://dx.doi.org/10.1007/978-1-4419-0420-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental Engineering. vol. 2, Prevention and response to water-, food-, soil-, and air-borne disease and illnessent://SD_ILS/0/SD_ILS:2974422025-01-10T17:38:07Z2025-01-10T17:38:07ZAuthor Nemerow, Nelson L. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470432815">http://dx.doi.org/10.1002/9780470432815</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Extracting bioactive compounds for food products theory and applicationsent://SD_ILS/0/SD_ILS:1245742025-01-10T17:38:07Z2025-01-10T17:38:07ZAuthor Meireles, M. Angela A. ebrary, Inc.<br/>Preferred Shelf Number ONLINE<br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Electrotechnologies for Extraction from Food Plants and Biomaterialsent://SD_ILS/0/SD_ILS:1676682025-01-10T17:38:07Z2025-01-10T17:38:07ZAuthor Lebovka, Nikolai. editor. Vorobiev, Eugene. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-79374-0">http://dx.doi.org/10.1007/978-0-387-79374-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in food dehydrationent://SD_ILS/0/SD_ILS:2886432025-01-10T17:38:07Z2025-01-10T17:38:07ZAuthor Ratti, Cristina.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420052534">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ultraviolet light in food technology principles and applicationsent://SD_ILS/0/SD_ILS:2886822025-01-10T17:38:07Z2025-01-10T17:38:07ZAuthor Koutchma, Tatiana N. Forney, L. J. (Larry J.), 1944- Moraru, Carmen I.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420059519">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Optical monitoring of fresh and processed agricultural cropsent://SD_ILS/0/SD_ILS:2877982025-01-10T17:38:07Z2025-01-10T17:38:07ZAuthor Zude, Manuela.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420054033">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in deep-fat frying of foodsent://SD_ILS/0/SD_ILS:2878032025-01-10T17:38:07Z2025-01-10T17:38:07ZAuthor Sahin, Serpil. Sumnu, Servit Gulum.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420055597">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Extracting bioactive compounds for food products theory and applicationsent://SD_ILS/0/SD_ILS:2914082025-01-10T17:38:07Z2025-01-10T17:38:07ZAuthor Meireles, M. Angela A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420062397">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Encapsulation technologies for active food ingredients and food processingent://SD_ILS/0/SD_ILS:1445632025-01-10T17:38:07Z2025-01-10T17:38:07ZAuthor Zuidam, Nicholas Jan. Nedovic, Viktor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341058">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341058</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biotechnological approaches for pest management and ecological sustainabilityent://SD_ILS/0/SD_ILS:2869052025-01-10T17:38:07Z2025-01-10T17:38:07ZAuthor Sharma, H. C. (Hari Chand)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420088489">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Energy efficiency and management in food processing facilitiesent://SD_ILS/0/SD_ILS:2887452025-01-10T17:38:07Z2025-01-10T17:38:07ZAuthor Wang, Lijun.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420063394">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>