Search Results for Food Engineering. - Narrowed by: 2012SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bEngineering.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026ps$003d300?dt=list2026-01-17T23:20:44ZNon-thermal Food Engineering Operationsent://SD_ILS/0/SD_ILS:1740772026-01-17T23:20:44Z2026-01-17T23:20:44ZAuthor Ortega-Rivas, Enrique. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-2038-5">http://dx.doi.org/10.1007/978-1-4614-2038-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biopolymer engineering in food processingent://SD_ILS/0/SD_ILS:5421072026-01-17T23:20:44Z2026-01-17T23:20:44ZAuthor Nicoletti-Telis, Vania Regina.<br/>Preferred Shelf Number TP248.65 .P62 B5455 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439844953">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food materials science and engineeringent://SD_ILS/0/SD_ILS:2995322026-01-17T23:20:44Z2026-01-17T23:20:44ZAuthor Bhandari, Bhesh. Roos, Yrjö H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118373903">http://dx.doi.org/10.1002/9781118373903</a>
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ebrary <a href="http://site.ebrary.com/id/10583398">http://site.ebrary.com/id/10583398</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Green Technologies in Food Production and Processingent://SD_ILS/0/SD_ILS:1739792026-01-17T23:20:44Z2026-01-17T23:20:44ZAuthor Boye, Joyce I. editor. Arcand, Yves. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-1587-9">http://dx.doi.org/10.1007/978-1-4614-1587-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enhancing extraction processes in the food industryent://SD_ILS/0/SD_ILS:5407902026-01-17T23:20:44Z2026-01-17T23:20:44ZAuthor Lebovka, N. I. (Nikolai Ivanovich) Vorobiev, Eugene. Chemat, Farid.<br/>Preferred Shelf Number TP156 .E8 E65 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439845950">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Advances in food extrusion technologyent://SD_ILS/0/SD_ILS:5389462026-01-17T23:20:44Z2026-01-17T23:20:44ZAuthor Maskan, Medeni. Altan, Aylin.<br/>Preferred Shelf Number TP371 .A375 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439815212">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of frozen food processing and packagingent://SD_ILS/0/SD_ILS:5467652026-01-17T23:20:44Z2026-01-17T23:20:44ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number TP372.3 .H36 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439836057">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Operations in food refrigerationent://SD_ILS/0/SD_ILS:5459832026-01-17T23:20:44Z2026-01-17T23:20:44ZAuthor Mascheroni, Rodolfo H.<br/>Preferred Shelf Number TP372.2 .O64 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420055511">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Thermal food processing : new technologies and quality issuesent://SD_ILS/0/SD_ILS:5467942026-01-17T23:20:44Z2026-01-17T23:20:44ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number TX601 .T43 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439876794">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Physical properties of foods : novel measurement techniques and applicationsent://SD_ILS/0/SD_ILS:5447692026-01-17T23:20:44Z2026-01-17T23:20:44ZAuthor Arana, Ignacio.<br/>Preferred Shelf Number TX531 .P49 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439835371">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environmentent://SD_ILS/0/SD_ILS:1730082026-01-17T23:20:44Z2026-01-17T23:20:44ZAuthor McElhatton, Anna. editor. do Amaral Sobral, Paulo José. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7880-6">http://dx.doi.org/10.1007/978-1-4419-7880-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modified atmosphere and active packaging technologiesent://SD_ILS/0/SD_ILS:5469692026-01-17T23:20:44Z2026-01-17T23:20:44ZAuthor Arvanitoyannis, Ioannis.<br/>Preferred Shelf Number TP374 .M59 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439800454">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Advances in fruit processing technologiesent://SD_ILS/0/SD_ILS:5435852026-01-17T23:20:44Z2026-01-17T23:20:44ZAuthor Rodrigues, Sueli. Narciso Fernandes, Fabiano Andre.<br/>Preferred Shelf Number TP440 .A288 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439851531">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook on applications of ultrasound : sonochemistry for sustainabilityent://SD_ILS/0/SD_ILS:5457662026-01-17T23:20:44Z2026-01-17T23:20:44ZAuthor Chen, Dong, 1971 July 17- Sharma, Sanjay Kumar. Mudhoo, Ackmez.<br/>Preferred Shelf Number QD801 .H36 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439842072">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Biotechnology of fungal genesent://SD_ILS/0/SD_ILS:5475832026-01-17T23:20:44Z2026-01-17T23:20:44ZAuthor Gupta, Vijai Kumar. Ayyachamy, Manimaran.<br/>Preferred Shelf Number QK602 .B56 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466505179">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Ecological public health reshaping the conditions for good healthent://SD_ILS/0/SD_ILS:2608942026-01-17T23:20:44Z2026-01-17T23:20:44ZAuthor Rayner, Geof. Lang, Tim.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203134801">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental soil properties and behaviourent://SD_ILS/0/SD_ILS:5387712026-01-17T23:20:44Z2026-01-17T23:20:44ZAuthor Yong, R. N. (Raymond Nen), author. Nakano, Masashi, 1937- Pusch, Roland.<br/>Preferred Shelf Number TA710 .Y597 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439845301">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Principles of risk analysis : decision making under uncertaintyent://SD_ILS/0/SD_ILS:5467812026-01-17T23:20:44Z2026-01-17T23:20:44ZAuthor Yoe, Charles E., author.<br/>Preferred Shelf Number T57.95 .Y63 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439857502">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>