Search Results for Food Engineering. - Narrowed by: 2012SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bEngineering.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026ic$003dtrue$0026ps$003d300?2025-01-10T13:38:58ZNon-thermal Food Engineering Operationsent://SD_ILS/0/SD_ILS:1740772025-01-10T13:38:58Z2025-01-10T13:38:58ZAuthor Ortega-Rivas, Enrique. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-2038-5">http://dx.doi.org/10.1007/978-1-4614-2038-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biopolymer engineering in food processingent://SD_ILS/0/SD_ILS:2916112025-01-10T13:38:58Z2025-01-10T13:38:58ZAuthor Nicoletti-Telis, Vania Regina.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439844953">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food materials science and engineeringent://SD_ILS/0/SD_ILS:2995322025-01-10T13:38:58Z2025-01-10T13:38:58ZAuthor Bhandari, Bhesh. Roos, Yrjö H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118373903">http://dx.doi.org/10.1002/9781118373903</a>
Books24x7 <a href="http://www.books24x7.com/marc.asp?bookid=49606">http://www.books24x7.com/marc.asp?bookid=49606</a>
ebrary <a href="http://site.ebrary.com/id/10583398">http://site.ebrary.com/id/10583398</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Thermal food processing new technologies and quality issuesent://SD_ILS/0/SD_ILS:2862292025-01-10T13:38:58Z2025-01-10T13:38:58ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439876794">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Operations in food refrigerationent://SD_ILS/0/SD_ILS:2868852025-01-10T13:38:58Z2025-01-10T13:38:58ZAuthor Mascheroni, Rodolfo H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420055511">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enhancing extraction processes in the food industryent://SD_ILS/0/SD_ILS:2889132025-01-10T13:38:58Z2025-01-10T13:38:58ZAuthor Lebovka, N. I. (Nikola? Ivanovich) Vorobiev, Eugn̈e. Chm̌at, Farid.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439845950">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of frozen food processing and packagingent://SD_ILS/0/SD_ILS:2915962025-01-10T13:38:58Z2025-01-10T13:38:58ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439836057">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in food extrusion technologyent://SD_ILS/0/SD_ILS:2880212025-01-10T13:38:58Z2025-01-10T13:38:58ZAuthor Maskan, Medeni. Altan, Aylin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815212">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Green Technologies in Food Production and Processingent://SD_ILS/0/SD_ILS:1739792025-01-10T13:38:58Z2025-01-10T13:38:58ZAuthor Boye, Joyce I. editor. Arcand, Yves. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-1587-9">http://dx.doi.org/10.1007/978-1-4614-1587-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in fruit processing technologiesent://SD_ILS/0/SD_ILS:2871252025-01-10T13:38:58Z2025-01-10T13:38:58ZAuthor Rodrigues, Sueli. Narciso Fernandes, Fabiano Andre.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439851531">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Physical properties of foods novel measurement techniques and applicationsent://SD_ILS/0/SD_ILS:2899042025-01-10T13:38:58Z2025-01-10T13:38:58ZAuthor Arana, Ignacio.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439835371">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modified atmosphere and active packaging technologiesent://SD_ILS/0/SD_ILS:2861472025-01-10T13:38:58Z2025-01-10T13:38:58ZAuthor Arvanitoyannis, Ioannis.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439800454">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environmentent://SD_ILS/0/SD_ILS:1730082025-01-10T13:38:58Z2025-01-10T13:38:58ZAuthor McElhatton, Anna. editor. do Amaral Sobral, Paulo José. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7880-6">http://dx.doi.org/10.1007/978-1-4419-7880-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Principles of risk analysis decision making under uncertaintyent://SD_ILS/0/SD_ILS:2861992025-01-10T13:38:58Z2025-01-10T13:38:58ZAuthor Yoe, Charles E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439857502">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biotechnology of fungal genesent://SD_ILS/0/SD_ILS:2889952025-01-10T13:38:58Z2025-01-10T13:38:58ZAuthor Gupta, Vijai Kumar. Ayyachamy, Manimaran.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466505179">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook on applications of ultrasound sonochemistry for sustainabilityent://SD_ILS/0/SD_ILS:2915882025-01-10T13:38:58Z2025-01-10T13:38:58ZAuthor Chen, Dong, 1971 July 17- Sharma, Sanjay Kumar. Mudhoo, Ackmez.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439842072">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ecological public health reshaping the conditions for good healthent://SD_ILS/0/SD_ILS:2608942025-01-10T13:38:58Z2025-01-10T13:38:58ZAuthor Rayner, Geof. Lang, Tim.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203134801">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental soil properties and behaviourent://SD_ILS/0/SD_ILS:2852502025-01-10T13:38:58Z2025-01-10T13:38:58ZAuthor Yong, R. N. (Raymond Nen) Nakano, Masashi, 1937- Pusch, Roland.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439845301">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>