Search Results for Food Engineering. - Narrowed by: 2014SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bEngineering.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092014$0025092014$0026ps$003d300?dt=list2026-01-20T04:09:55ZFood engineering handbook. Food process engineeringent://SD_ILS/0/SD_ILS:3647752026-01-20T04:09:55Z2026-01-20T04:09:55ZAuthor Varzakas, Theodoros. Tzia, Constantina.<br/>Preferred Shelf Number TP370 F5673 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Engineering aspects of food biotechnologyent://SD_ILS/0/SD_ILS:5448012026-01-20T04:09:55Z2026-01-20T04:09:55ZAuthor Teixeira, Jose A. (Jose Antonio), 1957- editor. of compilation. Vicente, Antonio A., editor. of compilation.<br/>Preferred Shelf Number TP248.65 .F66 E54 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439895467">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food engineering handbook, two volume setent://SD_ILS/0/SD_ILS:5447502026-01-20T04:09:55Z2026-01-20T04:09:55ZAuthor Tzia, Constantina, editor. Varzakas, Theodoros, editor. Taylor and Francis.<br/>Preferred Shelf Number TP370<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466582279">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Introduction to food process engineeringent://SD_ILS/0/SD_ILS:3640802026-01-20T04:09:55Z2026-01-20T04:09:55ZAuthor Ibarz, Albert. Barbosa-Canovas, Gustavo V.<br/>Preferred Shelf Number TP370 I229 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Introduction to advanced food process engineeringent://SD_ILS/0/SD_ILS:5446202026-01-20T04:09:55Z2026-01-20T04:09:55ZAuthor Sahu, Jatindra Kumar, editor.<br/>Preferred Shelf Number TP370 .I58 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439880722">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Post harvest technology and food process engineeringent://SD_ILS/0/SD_ILS:5447232026-01-20T04:09:55Z2026-01-20T04:09:55ZAuthor Chakraverty, Amalendu, author. Singh, R. Paul.<br/>Preferred Shelf Number SB175 .C42 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466553217">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Biosystems Engineering: Biofactories for Food Production in the Century XXIent://SD_ILS/0/SD_ILS:5307832026-01-20T04:09:55Z2026-01-20T04:09:55ZAuthor Guevara-Gonzalez, Ramon. editor. Torres-Pacheco, Irineo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-03880-3">https://doi.org/10.1007/978-3-319-03880-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Process Analytical Technology for the Food Industryent://SD_ILS/0/SD_ILS:5306962026-01-20T04:09:55Z2026-01-20T04:09:55ZAuthor O'Donnell, Colm P. editor. Fagan, Colette. editor. Cullen, P.J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-0311-5">https://doi.org/10.1007/978-1-4939-0311-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Juice processing : quality, safety, and value-added opportunitiesent://SD_ILS/0/SD_ILS:3712792026-01-20T04:09:55Z2026-01-20T04:09:55ZAuthor Falguera, Victor. Ibarz, Albert.<br/>Preferred Shelf Number TP562 J85 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Rheology of Fluid, Semisolid, and Solid Foods Principles and Applicationsent://SD_ILS/0/SD_ILS:5307202026-01-20T04:09:55Z2026-01-20T04:09:55ZAuthor Rao, M. Anandha. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9230-6">https://doi.org/10.1007/978-1-4614-9230-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applicationsent://SD_ILS/0/SD_ILS:5307852026-01-20T04:09:55Z2026-01-20T04:09:55ZAuthor Allaf, Tamara. editor. Allaf, Karim. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-8669-5">https://doi.org/10.1007/978-1-4614-8669-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Processing: Strategies for Quality Assessmentent://SD_ILS/0/SD_ILS:5307952026-01-20T04:09:55Z2026-01-20T04:09:55ZAuthor Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1378-7">https://doi.org/10.1007/978-1-4939-1378-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Juice processing : quality, safety and value-added opportunitiesent://SD_ILS/0/SD_ILS:5457462026-01-20T04:09:55Z2026-01-20T04:09:55ZAuthor Falguera, Victor, editor. of compilation. Ibarz, Albert, editor. of compilation.<br/>Preferred Shelf Number TP562 .J85 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466577343">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Engineering aspects of cereal and cereal-based productsent://SD_ILS/0/SD_ILS:5386792026-01-20T04:09:55Z2026-01-20T04:09:55ZAuthor Guine, Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-<br/>Preferred Shelf Number TP434 .E54 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439887035">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>The chemistry of bio-based polymersent://SD_ILS/0/SD_ILS:3418612026-01-20T04:09:55Z2026-01-20T04:09:55ZAuthor Fink, Johannes Karl, author.<br/>Preferred Shelf Number ONLINE(341861.1)<br/>Electronic Access Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118837252.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118837252.jpg</a>
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Volltext <a href="http://proquest.tech.safaribooksonline.de/9781118773819">http://proquest.tech.safaribooksonline.de/9781118773819</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>IAENG transactions on engineering sciences : special issue of the International Multiconference of Engineers and Computer Scientists 2013 and World Congress on Engineering 2013ent://SD_ILS/0/SD_ILS:5393612026-01-20T04:09:55Z2026-01-20T04:09:55ZAuthor International Multi-Conference of Engineers and Computer Scientists (2013). author. Ao, Sio-Iong, editor. Chan, Alan Hoi-Shou, editor. Katagiri, Hideki, editor. Xu, Li D., editor.<br/>Preferred Shelf Number TA5 .I58 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781315761817">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Statistics in action : a Canadian outlookent://SD_ILS/0/SD_ILS:5411362026-01-20T04:09:55Z2026-01-20T04:09:55ZAuthor Lawless, Jerald F., 1944- editor.<br/>Preferred Shelf Number QA276.15 .S74 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482236248">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Safety assessment of genetically engineered fruits and vegetables : a case study of the flavr SAVR tomatoent://SD_ILS/0/SD_ILS:5440902026-01-20T04:09:55Z2026-01-20T04:09:55ZAuthor Redenbaugh, Keith, author. Taylor and Francis.<br/>Preferred Shelf Number SB349<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781498710626">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Engineering properties of foodsent://SD_ILS/0/SD_ILS:5427212026-01-20T04:09:55Z2026-01-20T04:09:55ZAuthor Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.<br/>Preferred Shelf Number TP372.5 .E54 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466556430">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Cooking as a chemical reaction : culinary science with experimentsent://SD_ILS/0/SD_ILS:5461972026-01-20T04:09:55Z2026-01-20T04:09:55ZAuthor Ozilgen, Z., Sibel, author. Taylor and Francis.<br/>Preferred Shelf Number TX545<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466554818">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Encyclopedia of food and color additivesent://SD_ILS/0/SD_ILS:5451082026-01-20T04:09:55Z2026-01-20T04:09:55ZAuthor Burdock, George A., author. Taylor and Francis.<br/>Preferred Shelf Number TX553 .A3 B87<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781498711081">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>