Search Results for Food Engineering. - Narrowed by: 2014
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bEngineering.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092014$0025092014$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?
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Food engineering handbook. Food process engineering
ent://SD_ILS/0/SD_ILS:364775
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Author Varzakas, Theodoros. Tzia, Constantina.<br/>Preferred Shelf Number TP370 F5673 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Engineering aspects of food biotechnology
ent://SD_ILS/0/SD_ILS:342864
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Author Teixeira, José A. (José António), 1957- editor of compilation. Vicente, António A., editor of compilation.<br/>Preferred Shelf Number ONLINE(342864.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439895467">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to food process engineering
ent://SD_ILS/0/SD_ILS:364080
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Author Ibarz, Albert. Barbosa-Canovas, Gustavo V.<br/>Preferred Shelf Number TP370 I229 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Introduction to advanced food process engineering
ent://SD_ILS/0/SD_ILS:357079
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Author Sahu, Jatindra Kumar, editor.<br/>Preferred Shelf Number ONLINE(357079.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439880722">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Post harvest technology and food process engineering
ent://SD_ILS/0/SD_ILS:342708
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Author Chakraverty, Amalendu. Singh, R. Paul.<br/>Preferred Shelf Number ONLINE(342708.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466553217">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biosystems Engineering: Biofactories for Food Production in the Century XXI
ent://SD_ILS/0/SD_ILS:530783
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Author Guevara-Gonzalez, Ramon. editor. Torres-Pacheco, Irineo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-03880-3">https://doi.org/10.1007/978-3-319-03880-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Juice processing : quality, safety and value-added opportunities
ent://SD_ILS/0/SD_ILS:356757
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Author Falguera, Victor, editor of compilation. Ibarz, Albert, editor of compilation.<br/>Preferred Shelf Number ONLINE(356757.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466577343">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Juice processing : quality, safety, and value-added opportunities
ent://SD_ILS/0/SD_ILS:371279
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Author Falguera, Victor. Ibarz, Albert.<br/>Preferred Shelf Number TP562 J85 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Engineering aspects of cereal and cereal-based products
ent://SD_ILS/0/SD_ILS:287192
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Author Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439887035">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Processing: Strategies for Quality Assessment
ent://SD_ILS/0/SD_ILS:530795
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Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1378-7">https://doi.org/10.1007/978-1-4939-1378-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Rheology of Fluid, Semisolid, and Solid Foods Principles and Applications
ent://SD_ILS/0/SD_ILS:530720
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Author Rao, M. Anandha. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9230-6">https://doi.org/10.1007/978-1-4614-9230-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications
ent://SD_ILS/0/SD_ILS:530785
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Author Allaf, Tamara. editor. Allaf, Karim. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-8669-5">https://doi.org/10.1007/978-1-4614-8669-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Process Analytical Technology for the Food Industry
ent://SD_ILS/0/SD_ILS:530696
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Author O'Donnell, Colm P. editor. Fagan, Colette. editor. Cullen, P.J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-0311-5">https://doi.org/10.1007/978-1-4939-0311-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biosensors nanotechnology
ent://SD_ILS/0/SD_ILS:341766
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Author Tiwari, Ashutosh, 1978- editor. Turner, Anthony P. F., editor.<br/>Preferred Shelf Number ONLINE(341766.1)<br/>Electronic Access <a href="http://proquest.safaribooksonline.com/?fpi=9781118773819">Available by subscription from Safari Books Online</a>
Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1716116">http://public.eblib.com/choice/publicfullrecord.aspx?p=1716116</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781118773826">http://dx.doi.org/10.1002/9781118773826</a>
Volltext <a href="http://proquest.tech.safaribooksonline.de/9781118773819">http://proquest.tech.safaribooksonline.de/9781118773819</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The chemistry of bio-based polymers
ent://SD_ILS/0/SD_ILS:341861
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Author Fink, Johannes Karl, author.<br/>Preferred Shelf Number ONLINE(341861.1)<br/>Electronic Access Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118837252.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118837252.jpg</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781118837283">http://dx.doi.org/10.1002/9781118837283</a>
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Books24x7 <a href="http://www.books24x7.com/marc.asp?bookid=63752">http://www.books24x7.com/marc.asp?bookid=63752</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>