Search Results for Food Engineering. - Narrowed by: 2020
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bEngineering.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092020$0025092020$0026ic$003dtrue$0026ps$003d300?
2025-01-10T13:36:32Z
Transgenic technology based value addition in plant biotechnology
ent://SD_ILS/0/SD_ILS:522444
2025-01-10T13:36:32Z
2025-01-10T13:36:32Z
Author Usha Kiran, 1956- Abdin, M. Z. Kamaluddin.<br/>Preferred Shelf Number XX(522444.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128186329">https://www.sciencedirect.com/science/book/9780128186329</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Case studies on food experiences in marketing, retail, and events
ent://SD_ILS/0/SD_ILS:522459
2025-01-10T13:36:32Z
2025-01-10T13:36:32Z
Author Doppler, Susanne, editer. Steffen, Adrienne, editer.<br/>Preferred Shelf Number XX(522459.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128177921">https://www.sciencedirect.com/science/book/9780128177921</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>