Search Results for Food Engineering. - Narrowed by: Bioactive compounds.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bEngineering.$0026qf$003dSUBJECT$002509Subject$002509Bioactive$002bcompounds.$002509Bioactive$002bcompounds.$0026ps$003d300?
2026-07-22T09:56:37Z
Biosystems engineering applications for quality food production : waste valorization and new product development
ent://SD_ILS/0/SD_ILS:583254
2026-07-22T09:56:37Z
2026-07-22T09:56:37Z
Author Rojas, Romeo, editor. Martínez Ávila, Guillermo Cristian Guadalupe, editor. Medina Herrera, Nancy del Pilar, editor.<br/>Preferred Shelf Number TD899 .F585<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003492559">https://www.taylorfrancis.com/books/9781003492559</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emulsion-based systems for delivery of food active compounds : formation, application, health and safety
ent://SD_ILS/0/SD_ILS:594458
2026-07-22T09:56:37Z
2026-07-22T09:56:37Z
Author Roohinejad, Shahin, editor. Greiner, Ralf, editor. Oey, Inwati, editor. Wen, Jingyuan, editor.<br/>Preferred Shelf Number TP156 .E6<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>