Search Results for Food Engineering. - Narrowed by: Chemistry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bEngineering.$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026ic$003dtrue$0026ps$003d300?
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Food Engineering Interfaces
ent://SD_ILS/0/SD_ILS:172883
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Author Aguilera, José Miguel. editor. Simpson, Ricardo. editor. Welti-Chanes, Jorge. editor. Bermudez-Aguirre, Daniela. editor. Barbosa-Canovas, Gustavo. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7475-4">http://dx.doi.org/10.1007/978-1-4419-7475-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Engineering: Integrated Approaches
ent://SD_ILS/0/SD_ILS:167254
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Author Gutiérrez-López, Gustavo F. editor. Barbosa-Cánovas, Gustavo V. editor. Welti-Chanes, Jorge. editor. Parada-Arias, Efrén. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-75430-7">http://dx.doi.org/10.1007/978-0-387-75430-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Non-thermal Food Engineering Operations
ent://SD_ILS/0/SD_ILS:174077
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Author Ortega-Rivas, Enrique. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-2038-5">http://dx.doi.org/10.1007/978-1-4614-2038-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Solving Problems in Food Engineering
ent://SD_ILS/0/SD_ILS:167060
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Author Yanniotis, Stavros. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-73514-6">http://dx.doi.org/10.1007/978-0-387-73514-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to Food Process Engineering
ent://SD_ILS/0/SD_ILS:172942
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Author Smith, P. G. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7662-8">http://dx.doi.org/10.1007/978-1-4419-7662-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fundamentals of Food Process Engineering
ent://SD_ILS/0/SD_ILS:165619
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Author Toledo, Romeo T. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-29241-1">http://dx.doi.org/10.1007/0-387-29241-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Food Process Engineering Research and Applications
ent://SD_ILS/0/SD_ILS:332365
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Author Yanniotis, Stavros. editor. Taoukis, Petros. editor. Stoforos, Nikolaos G. editor. Karathanos, Vaios T. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332365.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7906-2">http://dx.doi.org/10.1007/978-1-4614-7906-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Case Studies in Food Engineering Learning from Experience
ent://SD_ILS/0/SD_ILS:171956
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Author Clark, J. Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-0420-1">http://dx.doi.org/10.1007/978-1-4419-0420-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
ent://SD_ILS/0/SD_ILS:529059
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Author Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-6831-2">https://doi.org/10.1007/978-981-99-6831-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications
ent://SD_ILS/0/SD_ILS:530785
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Author Allaf, Tamara. editor. Allaf, Karim. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-8669-5">https://doi.org/10.1007/978-1-4614-8669-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Packaging for Food Preservation
ent://SD_ILS/0/SD_ILS:332324
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Author Del Nobile, Matteo Alessandro. author. Conte, Amalia. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332324.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7684-9">http://dx.doi.org/10.1007/978-1-4614-7684-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microwave-assisted Extraction for Bioactive Compounds Theory and Practice
ent://SD_ILS/0/SD_ILS:331597
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Author Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331597.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4830-3">http://dx.doi.org/10.1007/978-1-4614-4830-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Green Technologies in Food Production and Processing
ent://SD_ILS/0/SD_ILS:173979
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Author Boye, Joyce I. editor. Arcand, Yves. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-1587-9">http://dx.doi.org/10.1007/978-1-4614-1587-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ultrasound Technologies for Food and Bioprocessing
ent://SD_ILS/0/SD_ILS:172882
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Author Feng, Hao. editor. Barbosa-Canovas, Gustavo. editor. Weiss, Jochen. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7472-3">http://dx.doi.org/10.1007/978-1-4419-7472-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Electrotechnologies for Extraction from Food Plants and Biomaterials
ent://SD_ILS/0/SD_ILS:167668
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Author Lebovka, Nikolai. editor. Vorobiev, Eugene. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-79374-0">http://dx.doi.org/10.1007/978-0-387-79374-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Rheology of Fluid and Semisolid Foods Principles and Applications
ent://SD_ILS/0/SD_ILS:166784
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Author Rao, M. Anandha. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-70930-7">http://dx.doi.org/10.1007/978-0-387-70930-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Thermal Processing of Packaged Foods
ent://SD_ILS/0/SD_ILS:166926
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Author Holdsworth, Donald. author. Simpson, Ricardo. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-72250-4">http://dx.doi.org/10.1007/978-0-387-72250-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications
ent://SD_ILS/0/SD_ILS:165789
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Author Raso, Javier. editor. Heinz, Volker. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-31122-7">http://dx.doi.org/10.1007/978-0-387-31122-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sterilization Of Food In Retort Pouches
ent://SD_ILS/0/SD_ILS:165791
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Author Al-Baali, A.G. Abdul-Ghani. author. Farid, Mohammed M. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-31129-7">http://dx.doi.org/10.1007/0-387-31129-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Powders Physical Properties, Processing, and Functionality
ent://SD_ILS/0/SD_ILS:165412
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Author Barbosa-Cánovas, Gustavo V. author. Ortega-Rivas, Enrique. author. Juliano, Pablo. author. Yan, Hong. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-27613-0">http://dx.doi.org/10.1007/0-387-27613-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Electronic Irradiation of Foods An Introduction to the Technology
ent://SD_ILS/0/SD_ILS:165510
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Author Miller, R. B. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-28386-2">http://dx.doi.org/10.1007/0-387-28386-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Guidelines for Laboratory Quality Managers
ent://SD_ILS/0/SD_ILS:528779
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Author Mannino, Saverio. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-11724-4">https://doi.org/10.1007/978-3-031-11724-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment
ent://SD_ILS/0/SD_ILS:173008
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Author McElhatton, Anna. editor. do Amaral Sobral, Paulo José. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7880-6">http://dx.doi.org/10.1007/978-1-4419-7880-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cereal-Based Food Products
ent://SD_ILS/0/SD_ILS:528736
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Author Shah, Manzoor Ahmad. editor. Valiyapeediyekkal Sunooj, Kappat. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-40308-8">https://doi.org/10.1007/978-3-031-40308-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Techniques in Forage Quality Analysis
ent://SD_ILS/0/SD_ILS:527105
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Author Katoch, Rajan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-6020-8">https://doi.org/10.1007/978-981-19-6020-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Food Innovation
ent://SD_ILS/0/SD_ILS:527604
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Author Serventi, Luca. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-12358-0">https://doi.org/10.1007/978-3-031-12358-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pollen Chemistry & Biotechnology
ent://SD_ILS/0/SD_ILS:529064
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Author Ecem Bayram, Nesrin. editor. Ž. Kostic, Aleksandar. editor. Can Gercek, Yusuf. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-47563-4">https://doi.org/10.1007/978-3-031-47563-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant-Based Foods: Ingredients, Technology and Health Aspects
ent://SD_ILS/0/SD_ILS:526830
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Author Aydar, Alev Yüksel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27443-5">https://doi.org/10.1007/978-3-031-27443-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starch: Advances in Modifications, Technologies and Applications
ent://SD_ILS/0/SD_ILS:527260
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Author Sharanagat, Vijay Singh. editor. Saxena, Dharmesh Chandra. editor. Kumar, Kshitiz. editor. Kumar, Yogesh. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-35843-2">https://doi.org/10.1007/978-3-031-35843-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
3D Printing of Sustainable Insect Materials
ent://SD_ILS/0/SD_ILS:527830
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Author Singh, Divya. editor. Kumar, Ranvijay. editor. Singh, Sunpreet. editor. Ramniwas, Seema. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-25994-4">https://doi.org/10.1007/978-3-031-25994-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>