Search Results for Food Engineering. - Narrowed by: Extraction (Chemistry)SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bEngineering.$0026qf$003dSUBJECT$002509Subject$002509Extraction$002b$002528Chemistry$002529$002509Extraction$002b$002528Chemistry$002529$0026ps$003d300?2026-01-20T10:32:26ZExtraction optimization in food engineeringent://SD_ILS/0/SD_ILS:5401052026-01-20T10:32:26Z2026-01-20T10:32:26ZAuthor Liadakis, George. Tzia, Constantina.<br/>Preferred Shelf Number TP370.5 .E95 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780824756185">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Extracting bioactive compounds for food products theory and applicationsent://SD_ILS/0/SD_ILS:1245742026-01-20T10:32:26Z2026-01-20T10:32:26ZAuthor Meireles, M. Angela A. ebrary, Inc.<br/>Preferred Shelf Number ONLINE<br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enhancing extraction processes in the food industryent://SD_ILS/0/SD_ILS:5407902026-01-20T10:32:26Z2026-01-20T10:32:26ZAuthor Lebovka, N. I. (Nikolai Ivanovich) Vorobiev, Eugene. Chemat, Farid.<br/>Preferred Shelf Number TP156 .E8 E65 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439845950">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Extracting bioactive compounds for food products : theory and applicationsent://SD_ILS/0/SD_ILS:5411952026-01-20T10:32:26Z2026-01-20T10:32:26ZAuthor Meireles, M. Angela A.<br/>Preferred Shelf Number TP371 .E98 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420062397">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>