Search Results for Food Engineering. - Narrowed by: Food Analysis.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bEngineering.$0026qf$003dSUBJECT$002509Subject$002509Food$002bAnalysis.$002509Food$002bAnalysis.$0026ic$003dtrue$0026ps$003d300?
2026-01-20T18:21:01Z
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
ent://SD_ILS/0/SD_ILS:529059
2026-01-20T18:21:01Z
2026-01-20T18:21:01Z
Author Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-6831-2">https://doi.org/10.1007/978-981-99-6831-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Techniques in Forage Quality Analysis
ent://SD_ILS/0/SD_ILS:527105
2026-01-20T18:21:01Z
2026-01-20T18:21:01Z
Author Katoch, Rajan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-6020-8">https://doi.org/10.1007/978-981-19-6020-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant-Based Foods: Ingredients, Technology and Health Aspects
ent://SD_ILS/0/SD_ILS:526830
2026-01-20T18:21:01Z
2026-01-20T18:21:01Z
Author Aydar, Alev Yüksel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27443-5">https://doi.org/10.1007/978-3-031-27443-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starch: Advances in Modifications, Technologies and Applications
ent://SD_ILS/0/SD_ILS:527260
2026-01-20T18:21:01Z
2026-01-20T18:21:01Z
Author Sharanagat, Vijay Singh. editor. Saxena, Dharmesh Chandra. editor. Kumar, Kshitiz. editor. Kumar, Yogesh. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-35843-2">https://doi.org/10.1007/978-3-031-35843-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mechanical Damage in Fresh Horticultural Produce Measurement, Analysis and Control
ent://SD_ILS/0/SD_ILS:529062
2026-01-20T18:21:01Z
2026-01-20T18:21:01Z
Author Pathare, Pankaj B. editor. Opara, Umezuruike Linus. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-7096-4">https://doi.org/10.1007/978-981-99-7096-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>