Search Results for Food Engineering.

Food Engineering Interfaces

2026-01-20T13:58:28Z

Author Aguilera, José Miguel. editor. Simpson, Ricardo. editor. Welti-Chanes, Jorge. editor. Bermudez-Aguirre, Daniela. editor. Barbosa-Canovas, Gustavo. editor.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7475-4
Format: Electronic Resources
Availability Online Library~1

Engineering and food

2026-01-20T13:58:28Z

Author International Congress on Engineering and Food (5th : 1989 : Cologne) Spiess, W. E. L., ed. Schubert, H., ed.
Preferred Shelf Number TP 368 I574 1989 V.1
Format: Books
Availability Beytepe Library~3

Food engineering 2000

2026-01-20T13:58:28Z

Author Fito, Pedro, ed. Ortega-Rodriguez, Enrique, ed. Barbosa-Canovas, Gustavo V., ed.
Preferred Shelf Number TP 368 F614 1997
Format: Books
Availability Beytepe Library~1

Food engineering systems

2026-01-20T13:58:28Z

Author Farral, Arthur W., ed.
Preferred Shelf Number TP 373 F517 1976 V.1
Format: Books
Availability Beytepe Library~1

Food engineering operations

2026-01-20T13:58:28Z

Author Brennan, J. G., ort. yaz.
Preferred Shelf Number TP 370 F62 1990
Format: Books
Availability Beytepe Library~1

Food engineering operations

2026-01-20T13:58:28Z

Author Brennan, J. G., ort. yaz.
Preferred Shelf Number TP 370 F62 1969
Format: Books
Availability Beytepe Library~1

Optimization in food engineering

2026-01-20T13:58:28Z

Author Erdoğdu, Ferruh.
Preferred Shelf Number TP370.9.M38 O68 2009
Format: Books
Availability Beytepe Library~1

Food Engineering: Integrated Approaches

2026-01-20T13:58:28Z

Author Gutiérrez-López, Gustavo F. editor. Barbosa-Cánovas, Gustavo V. editor. Welti-Chanes, Jorge. editor. Parada-Arias, Efrén. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-75430-7
Format: Electronic Resources
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Optimization in food engineering

2026-01-20T13:58:28Z

Author Erdogdu, Ferruh.
Preferred Shelf Number TP370.9 .M38 O68 2009
Electronic Access Click here to view.
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Nonthermal food engineering operations

2026-01-20T13:58:28Z

Author Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number TP371 .N66 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468
Format: Electronic Resources
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Thermal food engineering operations

2026-01-20T13:58:28Z

Author Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number TP371
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437
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Food and package engineering

2026-01-20T13:58:28Z

Author Morris, Scott A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Introduction to food engineering

2026-01-20T13:58:28Z

Author Singh, R. Paul. Heldman, Dennis R.
Preferred Shelf Number ONLINE(312854.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpIFEE0005
Format: Electronic Resources
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Handbook of food engineering

2026-01-20T13:58:28Z

Author Heldman, Dennis R. Lund, Daryl B.
Preferred Shelf Number TP370.4 H36 2007
Format: Books
Availability Beytepe Library~1

Handbook of food engineering

2026-01-20T13:58:28Z

Author Heldman, Dennis R. Lund, Daryl B.
Preferred Shelf Number TP370.4 .H36 2007
Electronic Access Click here to view.
Format: Books
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Introduction to food engineering

2026-01-20T13:58:28Z

Author Singh, R. Paul. Heldman, Dennis R., ort. yaz.
Preferred Shelf Number TP 370 .S456 2001
Format: Books
Availability Beytepe Library~2

Elements of food engineering

2026-01-20T13:58:28Z

Author Watson, Ernest L. Harper, J. C., ort. yaz.
Preferred Shelf Number TP 370 W38 1988
Format: Books
Availability Beytepe Library~1

Introduction to food engineering

2026-01-20T13:58:28Z

Author Singh, R. Paul. Heldman, Dennis R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126463804
Format: Electronic Resources
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Food plant engineering systems

2026-01-20T13:58:28Z

Author Robberts, Theunis C., author.
Preferred Shelf Number TP373 .R55 2013
Electronic Access Click here to view.
Format: Books
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Introduction to food engineering

2026-01-20T13:58:28Z

Author Singh, R. Paul, author. Heldman, Dennis R., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123985309
Format: Electronic Resources
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Food engineering laboratory manual

2026-01-20T13:58:28Z

Author Barbosa-Cnovas, Gustavo V. Ma, Li,{dollar}d1963- ort. yaz. Barletta, Blas, ort. yaz.
Preferred Shelf Number TP 372.5 B37 1997
Format: Books
Availability Beytepe Library~1

Food engineering handbook. Food process engineering

2026-01-20T13:58:28Z

Author Varzakas, Theodoros. Tzia, Constantina.
Preferred Shelf Number TP370 F5673 2014
Format: Books
Availability Beytepe Library~1

Non-thermal Food Engineering Operations

2026-01-20T13:58:28Z

Author Ortega-Rivas, Enrique. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-2038-5
Format: Electronic Resources
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Engineering aspects of thermal food processing

2026-01-20T13:58:28Z

Author Simpson, Ricardo.
Preferred Shelf Number TP371 .E54 2009
Format: Books
Availability Beytepe Library~1

Solving Problems in Food Engineering

2026-01-20T13:58:28Z

Author Yanniotis, Stavros. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-73514-6
Format: Electronic Resources
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Engineering aspects of food biotechnology

2026-01-20T13:58:28Z

Author Teixeira, Jose A. (Jose Antonio), 1957- editor. of compilation. Vicente, Antonio A., editor. of compilation.
Preferred Shelf Number TP248.65 .F66 E54 2014
Electronic Access Click here to view.
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Food engineering handbook : food engineering fundamentals

2026-01-20T13:58:28Z

Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number TP370 .F567 2015
Electronic Access Click here to view.
Format: Books
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Food engineering handbook : food process engineering

2026-01-20T13:58:28Z

Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number TP370 .F5673 2015
Electronic Access Click here to view.
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Engineering aspects of thermal food processing

2026-01-20T13:58:28Z

Author Simpson, Ricardo.
Preferred Shelf Number TP371 .E54 2009
Electronic Access Click here to view.
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Food engineering handbook, two volume set

2026-01-20T13:58:28Z

Author Tzia, Constantina, editor. Varzakas, Theodoros, editor. Taylor and Francis.
Preferred Shelf Number TP370
Electronic Access Click here to view.
Format: Books
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Biopolymer engineering in food processing

2026-01-20T13:58:28Z

Author Nicoletti-Telis, Vania Regina.
Preferred Shelf Number TP248.65 .P62 B5455 2012
Electronic Access Click here to view.
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Physicochemical aspects of food engineering and processing

2026-01-20T13:58:28Z

Author Devahastin, Sakamon, 1974-
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=338604
Format: Electronic Resources
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Food engineering aspects of baking sweet goods

2026-01-20T13:58:28Z

Author Şumnu, Servit Gulum. Sahin, Serpil.
Preferred Shelf Number TP431 .F66 2008
Format: Books
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Food engineering aspects of baking sweet goods

2026-01-20T13:58:28Z

Author Sumnu, Servit Gulum. Sahin, Serpil.
Preferred Shelf Number TP431 .F66 2008
Electronic Access Click here to view.
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Food engineering and process applications

2026-01-20T13:58:28Z

Author Le Maguer, M., ed. Jelen, Pavel, ed. International Congress on Engineering and Food (4th : 1985 : Edmonton, Alta)
Preferred Shelf Number TP 368 F617 1986
Format: Books
Availability Beytepe Library~1

Introduction to food process engineering

2026-01-20T13:58:28Z

Author Ibarz, Albert. Barbosa-Canovas, Gustavo V.
Preferred Shelf Number TP370 I229 2014
Format: Books
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Food materials science and engineering

2026-01-20T13:58:28Z

Author Bhandari, Bhesh. Roos, Yrjö H.
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience http://dx.doi.org/10.1002/9781118373903 Books24x7 http://www.books24x7.com/marc.asp?bookid=49606 ebrary http://site.ebrary.com/id/10583398
Format: Electronic Resources
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Food process engineering and technology

2026-01-20T13:58:28Z

Author Berk, Zeki.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736604
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Extraction optimization in food engineering

2026-01-20T13:58:28Z

Author Liadakis, George. Tzia, Constantina.
Preferred Shelf Number TP370.5 .E95 2003
Electronic Access Click here to view.
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Nanotechnology horizons in food process engineering

2026-01-20T13:58:28Z

Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number TP248.65 .F66 N36 2023 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003305385 Taylor & Francis https://www.taylorfrancis.com/books/9781003305408 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nanotechnology horizons in food process engineering

2026-01-20T13:58:28Z

Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number XX(568489.1)
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003305385 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food engineering : principles and practices

2026-01-20T13:58:28Z

Author Dash, Sanjaya K., author. Chandra, Pitam, author. Kar, Abhijit, author.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003285076 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food process engineering and technology

2026-01-20T13:58:28Z

Author Berk, Zeki, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128120187
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Introduction to advanced food process engineering

2026-01-20T13:58:28Z

Author Sahu, Jatindra Kumar, editor.
Preferred Shelf Number TP370 .I58 2014
Electronic Access Click here to view.
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Food process engineering and technology

2026-01-20T13:58:28Z

Author Berk, Zeki, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124159235
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Introduction to Food Process Engineering

2026-01-20T13:58:28Z

Author Smith, P. G. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7662-8
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Handbook of food safety engineering

2026-01-20T13:58:28Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444355321 MyiLibrary, Table of contents http://www.myilibrary.com?id=333328&ref=toc
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Essentials of food process engineering

2026-01-20T13:58:28Z

Author Rao, Chandra Gopala.
Preferred Shelf Number TP370 .R36 2009
Format: Books
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Math concepts for food engineering

2026-01-20T13:58:28Z

Author Hartel, Richard W.
Preferred Shelf Number QA37.3 M35 2008
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Fundamentals of Food Process Engineering

2026-01-20T13:58:28Z

Author Toledo, Romeo T. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-29241-1
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Unit operations in food engineering

2026-01-20T13:58:28Z

Author Ibarz, Albert, author. Barbosa-Canovas, Gustavo V.
Preferred Shelf Number TP370 .I2313 2002
Electronic Access Click here to view.
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Chemical engineering for the food industry

2026-01-20T13:58:28Z

Author Fryer, P. J., ed Pyle, D. L., ed. Rielly, C. D., ed.
Preferred Shelf Number TP 368.C567 E456 1997
Format: Books
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Math concepts for food engineering

2026-01-20T13:58:28Z

Author Hartel, Richard W., 1951- Howell, T. A., ort. yaz. Hyslop, D. B., ort. yaz.
Preferred Shelf Number QA 37.2 H35 1997
Format: Books
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Handbook of food engineering practice

2026-01-20T13:58:28Z

Author Valentas, Kenneth J., 1938- Rotstein, Enrique. Singh, R. Paul.
Preferred Shelf Number TP370.4 .H37 1997
Electronic Access Taylor & Francis http://www.taylorfrancis.com/books/9781420049077 Taylor & Francis https://www.taylorfrancis.com/books/9781420049077 Taylor & Francis https://www.taylorfrancis.com/books/9780367802110 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Fundamentals of food process engineering

2026-01-20T13:58:28Z

Author Toledo, Romeo T.
Preferred Shelf Number TP 371 T64 1993
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Food engineering, principles and selected applications

2026-01-20T13:58:28Z

Author Loncin, Marcel. Merson, Richard Larry, joint author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124545502
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Fermentation processes engineering in the food industry

2026-01-20T13:58:28Z

Author Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
Preferred Shelf Number TP371.44 .F47 2013
Electronic Access Click here to view.
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Physicochemical aspects of food engineering and processing

2026-01-20T13:58:28Z

Author Devahastin, Sakamon, 1974-
Preferred Shelf Number TX541 .P487 2010
Electronic Access Click here to view.
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Advances in Food Process Engineering Research and Applications

2026-01-20T13:58:28Z

Author Yanniotis, Stavros. editor. Taoukis, Petros. editor. Stoforos, Nikolaos G. editor. Karathanos, Vaios T. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332365.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7906-2
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Case Studies in Food Engineering Learning from Experience

2026-01-20T13:58:28Z

Author Clark, J. Peter. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-0420-1
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Food engineering automation with robotics and AI

2026-01-20T13:58:28Z

Author Chakravorty, Abir, author.
Preferred Shelf Number TP372.8 .C43 2026
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394316595
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Food process engineering : safety assurance and complements

2026-01-20T13:58:28Z

Author Malcata, F. Xavier, author.
Preferred Shelf Number TP371 .M35 2020
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429329760 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Mathematical and statistical applications in food engineering

2026-01-20T13:58:28Z

Author Sevda, Surajbhan, 1985- editor. Singh, Anoop (Scientist), editor.
Preferred Shelf Number TP370.9 .M38
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429436963 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Thermodynamics of Phase Equilibria in Food Engineering

2026-01-20T13:58:28Z

Author Pereira, Camila Gambini, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128115565
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Post harvest technology and food process engineering

2026-01-20T13:58:28Z

Author Chakraverty, Amalendu, author. Singh, R. Paul.
Preferred Shelf Number SB175 .C42 2014
Electronic Access Click here to view.
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Encyclopedia of agricultural, food, and biological engineering

2026-01-20T13:58:28Z

Author Heldman, Dennis R. Moraru, Carmen I.
Preferred Shelf Number TP368.2 .E57 2010
Electronic Access Click here to view.
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Microstructural principles of food processing and engineering

2026-01-20T13:58:28Z

Author Aguilera, Jose Miguel. Stanley, David W., ort. yaz.
Preferred Shelf Number TX 543 A382 1999
Format: Books
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Innovation in food engineering : new techniques and products

2026-01-20T13:58:28Z

Author Passos, Maria Laura. Ribeiro, Claudio P.
Preferred Shelf Number TP370 .I56 2010
Electronic Access Click here to view.
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Yapay sinir ağı tasarımı : Eğitim sürecinin optimizasyonu ve gıda mühendisliği alanında uygulanması = Designing of artificial neural network : Optimization of training period and application in food engineering

2026-01-20T13:58:28Z

Author Kılıç, Kıvanç
Preferred Shelf Number TEZ/8264 .K555 2007
Format: Books
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Advances in food safety and environmental engineering : proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022

2026-01-20T13:58:28Z

Author International Conference on Food Safety and Environmental Engineering (4th : 2022 : Xiamen Shi, China), creator. Haddout, Soufiane, editor.
Preferred Shelf Number TX537
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003318514 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Biosystems engineering applications for quality food production : waste valorization and new product development

2026-01-20T13:58:28Z

Author Rojas, Romeo, editor. Martínez Ávila, Guillermo Cristian Guadalupe, editor. Medina Herrera, Nancy del Pilar, editor.
Preferred Shelf Number TD899 .F585
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003492559 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Sustainable Engineering and Agro-Food Processing : Renewable and Nonrenewable Resources

2026-01-20T13:58:28Z

Author Buenrostro-Figueroa, José Juan, 1985- editor.
Preferred Shelf Number TA163
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003561040 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Engineering principles for food processing technology and product realization

2026-01-20T13:58:28Z

Author Sepúlveda Torre, Leonardo, editor. Kannan, Porteen, editor. Haghi, A. K., editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032713922 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Sustainable agricultural and food systems engineering : new research, practices, and developments

2026-01-20T13:58:28Z

Author Buenrostro-Figueroa, José Juan, 1985- editor Tafolla-Arellano, Julio César, editor. Sepúlveda Torre, Leonardo, editor Kannan, Porteen, editor Haghi, A. K., editor
Preferred Shelf Number SB106 .B56
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003504214 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Genome editing and global food security : molecular engineering technologies for sustainable agriculture

2026-01-20T13:58:28Z

Author Khan, Zeba (Plant biotechnologist), editor. Shahwar, Durre (Botanist), editor. Heikal, Yasmin, editor.
Preferred Shelf Number QK981.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003382102 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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SMART FOOD INDUSTRY the blockchain for sustainable engineering. Volume II, Current status, future foods, and global issues.

2026-01-20T13:58:28Z

Author Jacob-Lopes, Eduardo, editor. Zepka, Leila Queiroz, editor. Deprá, Mariany Costa, editor.
Preferred Shelf Number TP372.8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003231172 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Advanced computational approaches for water treatment : applications in food and chemical engineering

2026-01-20T13:58:28Z

Author Gangawane, Krunal, editor. Dwivedi, Madhuresh, editor. Ghodke, Praveen, editor.
Preferred Shelf Number TD477
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003325147 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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AIIA 2022: Biosystems Engineering Towards the Green Deal Improving the Resilience of Agriculture, Forestry and Food Systems in the Post-Covid Era

2026-01-20T13:58:28Z

Author Ferro, Vito. editor. Giordano, Giuseppe. editor. Orlando, Santo. editor. Vallone, Mariangela. editor. Cascone, Giovanni. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-30329-6
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Genetic Engineering of Crop Plants for Food and Health Security Volume 1

2026-01-20T13:58:28Z

Author Tiwari, Siddharth. editor. Koul, Bhupendra. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-5034-8
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Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health

2026-01-20T13:58:28Z

Author Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-6831-2
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Materials science and engineering in food product development

2026-01-20T13:58:28Z

Author Lai, Wing-Fu, editor.
Preferred Shelf Number TP370 .M365 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119860594
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Nanotechnology horizons in food process engineering, Volume 1 : Food preservation, food packaging and sustainable agriculture

2026-01-20T13:58:28Z

Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number TP248.65 .F66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003305378 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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SMART FOOD INDUSTRY the blockchain for sustainable engineering; fundamentals, technologies, and management, volume 1.

2026-01-20T13:58:28Z

Author Jacob-Lopes, Eduardo, editor. Zepka, Leila Queiroz, editor. Deprá, Mariany Costa, editor.
Preferred Shelf Number TP372.8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003231059 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Advances in food process engineering : novel processing, preservation, and decontamination of foods

2026-01-20T13:58:28Z

Author Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003303848 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Packaging technology and engineering : pharmaceutical, medical and food applications

2026-01-20T13:58:28Z

Author Sarker, Dipak K., author.
Preferred Shelf Number RS159.5 .S27 2020 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119213956
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Material and energy balances in food engineering : principles, worked examples and problems

2026-01-20T13:58:28Z

Author Esin, Ali.
Preferred Shelf Number TP370 E37 2016
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Biosystems Engineering: Biofactories for Food Production in the Century XXI

2026-01-20T13:58:28Z

Author Guevara-Gonzalez, Ramon. editor. Torres-Pacheco, Irineo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-03880-3
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Handbook of farm, dairy and food machinery engineering

2026-01-20T13:58:28Z

Author Kutz, Myer.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123858818
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Environmental Engineering. vol. 2, Prevention and response to water-, food-, soil-, and air-borne disease and illness

2026-01-20T13:58:28Z

Author Nemerow, Nelson L. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470432815
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Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering

2026-01-20T13:58:28Z

Author Funk, Werner, 1944-1996. Dammann, Vera. Donnevert, Gerhild. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527609444 http://www3.interscience.wiley.com/cgi-bin/bookhome/113444180
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Engineering and food for the 21st century

2026-01-20T13:58:28Z

Author Welti-Chanes, Jorge., ed. Barbosa-Canovas, Gustavo V., ed. Aguilera, Jose Miguel., ed.
Preferred Shelf Number TP 370 E54 2002
Electronic Access Table of contents http://www.loc.gov/catdir/toc/fy022/2001052653.html
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Engineering and food for the 21st century

2026-01-20T13:58:28Z

Author Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.
Preferred Shelf Number TP370 .E54 2002
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Automation for food engineering : food quality quantization and process control

2026-01-20T13:58:28Z

Author Huang, Yanbo, 1958, author. Whittaker, A. Dale. Lacey, Ronald E.
Preferred Shelf Number TP372.8 .H83 2001
Electronic Access Click here to view.
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Food process modelling and control : Chemical engineering applications

2026-01-20T13:58:28Z

Author Özilgen, Mustafa.
Preferred Shelf Number TP 370.5 O5 1998
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Material and energy balances in food engineering : principles, worked examples and problems

2026-01-20T13:58:28Z

Author Esin, Ali.
Preferred Shelf Number TP 370 E37 1993
Format: Books
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Food toxicology and safety : food manufacturing related effects

2026-01-20T13:58:28Z

Author Agriopoulou, Sofia, editor. Tarapoulouzi, Maria, editor.
Preferred Shelf Number RA1258
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032712291 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food nanotechnology : principles and applications

2026-01-20T13:58:28Z

Author Anandharamakrishnan, C., editor. Parthasarathi, S., editor.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781315153872 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Process Analytical Technology for the Food Industry

2026-01-20T13:58:28Z

Author O'Donnell, Colm P. editor. Fagan, Colette. editor. Cullen, P.J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-0311-5
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Juice processing : quality, safety and value-added opportunities

2026-01-20T13:58:28Z

Author Falguera, Victor, editor. of compilation. Ibarz, Albert, editor. of compilation.
Preferred Shelf Number TP562 .J85 2014
Electronic Access Click here to view.
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Rheology of Fluid, Semisolid, and Solid Foods Principles and Applications

2026-01-20T13:58:28Z

Author Rao, M. Anandha. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-9230-6
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Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications

2026-01-20T13:58:28Z

Author Allaf, Tamara. editor. Allaf, Karim. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-8669-5
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Food Processing: Strategies for Quality Assessment

2026-01-20T13:58:28Z

Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-1378-7
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Juice processing : quality, safety, and value-added opportunities

2026-01-20T13:58:28Z

Author Falguera, Victor. Ibarz, Albert.
Preferred Shelf Number TP562 J85 2014
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Packaging for food preservation

2026-01-20T13:58:28Z

Author Del Nobile, Matteo Alessandro. Conte, Amalia.
Preferred Shelf Number TP374 D45 2013
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Microwave-assisted Extraction for Bioactive Compounds Theory and Practice

2026-01-20T13:58:28Z

Author Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331597.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4830-3
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Packaging for Food Preservation

2026-01-20T13:58:28Z

Author Del Nobile, Matteo Alessandro. author. Conte, Amalia. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332324.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7684-9
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Green Technologies in Food Production and Processing

2026-01-20T13:58:28Z

Author Boye, Joyce I. editor. Arcand, Yves. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-1587-9
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Biosensors in food processing, safety, and quality control

2026-01-20T13:58:28Z

Author Mutlu, Mehmet.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623
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Ultrasound Technologies for Food and Bioprocessing

2026-01-20T13:58:28Z

Author Feng, Hao. editor. Barbosa-Canovas, Gustavo. editor. Weiss, Jochen. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7472-3
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Infrared heating for food and agricultural processing

2026-01-20T13:58:28Z

Author Pan, Zhongli. Atungulu, Griffiths Gregory.
Preferred Shelf Number ONLINE
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Processing effects on safety and quality of foods

2026-01-20T13:58:28Z

Author Ortega-Rivas, Enrique.
Preferred Shelf Number TP373.5 .P76 2010
Format: Books
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Electrotechnologies for Extraction from Food Plants and Biomaterials

2026-01-20T13:58:28Z

Author Lebovka, Nikolai. editor. Vorobiev, Eugene. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-79374-0
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Extracting bioactive compounds for food products theory and applications

2026-01-20T13:58:28Z

Author Meireles, M. Angela A. ebrary, Inc.
Preferred Shelf Number ONLINE
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Advances in food dehydration

2026-01-20T13:58:28Z

Author Ratti, Cristina.
Preferred Shelf Number TP371.5 .A37 2009
Electronic Access Click here to view.
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Rheology of Fluid and Semisolid Foods Principles and Applications

2026-01-20T13:58:28Z

Author Rao, M. Anandha. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-70930-7
Format: Electronic Resources
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Thermal Processing of Packaged Foods

2026-01-20T13:58:28Z

Author Holdsworth, Donald. author. Simpson, Ricardo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-72250-4
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Computational fluid dynamics in food processing

2026-01-20T13:58:28Z

Author Sun, Da-Wen.
Preferred Shelf Number TP370 .C66 2007
Electronic Access Click here to view.
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Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications

2026-01-20T13:58:28Z

Author Raso, Javier. editor. Heinz, Volker. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-31122-7
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Sterilization Of Food In Retort Pouches

2026-01-20T13:58:28Z

Author Al-Baali, A.G. Abdul-Ghani. author. Farid, Mohammed M. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-31129-7
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Food Powders Physical Properties, Processing, and Functionality

2026-01-20T13:58:28Z

Author Barbosa-Cánovas, Gustavo V. author. Ortega-Rivas, Enrique. author. Juliano, Pablo. author. Yan, Hong. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-27613-0
Format: Electronic Resources
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Electronic Irradiation of Foods An Introduction to the Technology

2026-01-20T13:58:28Z

Author Miller, R. B. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-28386-2
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Native crops in India : biochemical, processing, and nutraceutical aspects

2026-01-20T13:58:28Z

Author Ooman, B. Dave (Bassoodeo Dave), editor. Lobine, Devina, editor
Preferred Shelf Number SB176 .I4 N38 2026 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003352341 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Latin-American seeds : agronomic, processing and health aspects

2026-01-20T13:58:28Z

Author Haros, Claudia Monika, 1966- editor.
Preferred Shelf Number SB99 .L29
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Bioconversion of wastes to value-added products

2026-01-20T13:58:28Z

Author Stabnikova, E. V. (Elena Vsevolodovna), editor. Shevchenko, Oleksandr, editor. Stabnikov, Viktor, editor. Paredes-Lopez, Octavio, editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003329671 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Bioenhancement and fortification of foods for a healthy diet

2026-01-20T13:58:28Z

Author Paredes-Lopez, Octavio, editor. Shevchenko, Oleksandr, editor. Stabnikov, Viktor, editor. Ivanov, Volodymyr, editor.
Preferred Shelf Number TX553 .V5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003225287 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Volatile compounds formation in specialty beverages

2026-01-20T13:58:28Z

Author Richter Reis, Felipe, editor. Eleutério dos Santos, Caroline Mongruel, editor.
Preferred Shelf Number TP511
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003129462 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Bioreactor technology in food processing

2026-01-20T13:58:28Z

Author Schwan, Rosane F., editor. Joshi, V. K., 1955- editor. Dias, Disney R. (Disney Ribeiro), editor.
Preferred Shelf Number TP248.65 .F66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429424236 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Native crops in Latin America : biochemical, processing and nutraceutical aspects

2026-01-20T13:58:28Z

Author Repo-Carrasco-Valencia, Ritva, editor. Tomás, Mabel Cristina, editor.
Preferred Shelf Number SB99 .L29
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003087618 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Advances in food extrusion technology

2026-01-20T13:58:28Z

Author Maskan, Medeni. Altan, Aylin.
Preferred Shelf Number TP371 .A375 2012
Electronic Access Click here to view.
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Enhancing extraction processes in the food industry

2026-01-20T13:58:28Z

Author Lebovka, N. I. (Nikolai Ivanovich) Vorobiev, Eugene. Chemat, Farid.
Preferred Shelf Number TP156 .E8 E65 2012
Electronic Access Click here to view.
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Handbook of frozen food processing and packaging

2026-01-20T13:58:28Z

Author Sun, Da-Wen.
Preferred Shelf Number TP372.3 .H36 2012
Electronic Access Click here to view.
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Emerging technologies for food quality and food safety evaluation

2026-01-20T13:58:28Z

Author Cho, Yong-Jin, 1961-
Preferred Shelf Number TP372.5 .E44 2011
Electronic Access Click here to view.
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Mathematical modeling of food processing

2026-01-20T13:58:28Z

Author Farid, Mohammed M.
Preferred Shelf Number TP370.9 .M38 M38 2010
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Ultraviolet Light in Food Technology : Principles and Applications

2026-01-20T13:58:28Z

Author Forney, Larry J., author. Koutchma, Tatiana, editor. Moraru, Carmen I., author. Taylor and Francis.
Preferred Shelf Number TP371.8
Electronic Access Click here to view.
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Optical monitoring of fresh and processed agricultural crops

2026-01-20T13:58:28Z

Author Zude, Manuela.
Preferred Shelf Number TP372.5 .O68 2009
Electronic Access Click here to view.
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Gentechnik und Lebensmittel

2026-01-20T13:58:28Z

Author Deutsche Forschungsgemeinschaft. Senatskommission für Grundsatzfragen der Genforschung. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527610792
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Advances in plant biotechnology : in vitro production of secondary metabolites of industrial interest

2026-01-20T13:58:28Z

Author Villar-Mart̕nez, Alma Anǧlica Del, editor. Ragazzo-S̀nchez, Juan Arturo, editor. Vanegas-Espinoza, Pablo Emilio, editor.
Preferred Shelf Number QK887
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003166535 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Agricultural, biosystems, and biological engineering education : global perspectives and current practice

2026-01-20T13:58:28Z

Author Opara, U. L. (Umezuruike Linus), editor.
Preferred Shelf Number S678.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429150111 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Engineering aspects of cereal and cereal-based products

2026-01-20T13:58:28Z

Author Guine, Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-
Preferred Shelf Number TP434 .E54 2014
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Operations in food refrigeration

2026-01-20T13:58:28Z

Author Mascheroni, Rodolfo H.
Preferred Shelf Number TP372.2 .O64 2012
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Thermal food processing : new technologies and quality issues

2026-01-20T13:58:28Z

Author Sun, Da-Wen.
Preferred Shelf Number TX601 .T43 2012
Electronic Access Click here to view.
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Biosensors in food processing, safety, and quality control

2026-01-20T13:58:28Z

Author Mutlu, Mehmet.
Preferred Shelf Number TX531 .B56 2011
Electronic Access Click here to view.
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Engineering aspects of milk and dairy products

2026-01-20T13:58:28Z

Author Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jose A. (Jose Antonio), 1957-
Preferred Shelf Number SF250.5 .E54 2010
Electronic Access Click here to view.
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Processing effects on safety and quality of foods

2026-01-20T13:58:28Z

Author Ortega-Rivas, Enrique.
Preferred Shelf Number TP373.5 .P76 2010
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Extracting bioactive compounds for food products : theory and applications

2026-01-20T13:58:28Z

Author Meireles, M. Angela A.
Preferred Shelf Number TP371 .E98 2009
Electronic Access Click here to view.
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Advances in deep-fat frying of foods

2026-01-20T13:58:28Z

Author Sahin, Serpil. Sumnu, Servit Gulum.
Preferred Shelf Number TX689 .A38 2009
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Health-promoting food ingredients during processing

2026-01-20T13:58:28Z

Author Mora-Escobedo, Rosalva, editor. Dávila-Ortiz, Gloria, editor. Gutiérrez-López, Gustavo F., editor. Berrios, José J., editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003332558 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Guidelines for Laboratory Quality Managers

2026-01-20T13:58:28Z

Author Mannino, Saverio. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-11724-4
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Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment

2026-01-20T13:58:28Z

Author McElhatton, Anna. editor. do Amaral Sobral, Paulo José. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7880-6
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Advances in fruit processing technologies

2026-01-20T13:58:28Z

Author Rodrigues, Sueli. Narciso Fernandes, Fabiano Andre.
Preferred Shelf Number TP440 .A288 2012
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Physical properties of foods : novel measurement techniques and applications

2026-01-20T13:58:28Z

Author Arana, Ignacio.
Preferred Shelf Number TX531 .P49 2012
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Modified atmosphere and active packaging technologies

2026-01-20T13:58:28Z

Author Arvanitoyannis, Ioannis.
Preferred Shelf Number TP374 .M59 2012
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Non-thermal processing of functional foods

2026-01-20T13:58:28Z

Author Pattanayek, Sudip Kumar, editor. Dutta, Debashis (Lecturer), editor. Singh, Ajay Kumar (Professor of food process engineering), editor.
Preferred Shelf Number TP371
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003436560 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Gıda = The Journal of food

2026-01-20T13:58:28Z

Author Gıda Teknolojisi Derneği
Preferred Shelf Number ALFABETİK V.6 1981
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~4 ~0

Computational intelligence and image processing in agriculture : applications and innovations

2026-01-20T13:58:28Z

Author Pandey, Jay Kumar, editor. Rai, Mritunja, editor. Sarkar, Tanmay, editor.
Preferred Shelf Number S494.5 .D3 C66 2026
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394320905
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Nanotechnology Innovations for Food Security and Sustainable Agriculture

2026-01-20T13:58:28Z

Author Ur Rehman Mashwani, Zia. Fahad, Shah. Ahmad, Ilyas. Saud, Shah. Fiaz, Sajid.
Preferred Shelf Number XX(600418.1)
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394349012
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Bio-nanomaterials in environmental remediation : industrial applications

2026-01-20T13:58:28Z

Author Sharma, Narendra, editor. Sharma, Rekha, editor. Dakal, Tikam, editor.
Preferred Shelf Number TD192.5 .B56 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527848546
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Sustainable 3D printing for innovative biopolymer production and applications

2026-01-20T13:58:28Z

Author Sharma, Bhasha, editor. Pani, Balaram, Prof., editor. Shekhar, Shashank (Chemist), editor. Okolie, Jude A., editor.
Preferred Shelf Number TP248.65 .P62 S86 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792314
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Ready-to-Eat Snacks : Emerging Technologies for Production and Safety

2026-01-20T13:58:28Z

Author Pandiselvam, Ravi, editor. Koç, Gülsah Çaliskan, editor
Preferred Shelf Number TX740
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003570127 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nanochitosan applications for enhanced crop production and food security

2026-01-20T13:58:28Z

Preferred Shelf Number S494.5 .B563 N36 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394214945
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Diatom cultivation for biofuel, food and high-value products

2026-01-20T13:58:28Z

Author VINAYAK. Vinayak, Vandana, editor. Gordon, Richard, editor.
Preferred Shelf Number TP248.27 .A46 D53 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174980
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Nonthermal Processing Technologies for Food.

2026-01-20T13:58:28Z

Author Zhang, Howard Q. Balasubramaniam, V. M. Dunne, C. Patrick. Yuan, James T. C. Farkas, Daniel F.
Preferred Shelf Number TP371.2 .N6625 2026
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665
Format: Books
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Modeling and Optimization of Food and Bio-Processes.

2026-01-20T13:58:28Z

Author Trystram, Gille. Trelea, Cristian.
Preferred Shelf Number XX(600303.1)
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394423613
Format: Electronic Resources
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Applied circular economy engineering : technologies and business solutions to implement circularity

2026-01-20T13:58:28Z

Preferred Shelf Number HC79 .E5 A67 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527847358
Format: Electronic Resources
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Microbial nutraceuticals : products and processes

2026-01-20T13:58:28Z

Author Singh, Sudhir Pratap, editor. Upadhyay, Santosh Kumar, editor.
Preferred Shelf Number QP144 .F85 M53 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241538
Format: Electronic Resources
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Introduction to chemical engineering

2026-01-20T13:58:28Z

Author Land, C. M. van 't, 1937- author.
Preferred Shelf Number TP155 .L26 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119798316
Format: Electronic Resources
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Bioreactor implementation in the agro-food industries : technology, kinetics and modelization

2026-01-20T13:58:28Z

Author Ghoul, Mohamed, editor.
Preferred Shelf Number TP248.25 .B55 B56 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394340538
Format: Electronic Resources
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Science and engineering of polyphenols : fundamentals and industrial scale applications

2026-01-20T13:58:28Z

Author Verma, Chandrabhan, editor.
Preferred Shelf Number QK898 .P764 S35 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394203932
Format: Electronic Resources
Availability Online Library~1

Omics-based techniques for global food security

2026-01-20T13:58:28Z

Author Fiaz, Sajid, editor. Prakash, Channapatna S., editor.
Preferred Shelf Number SB123.57 .O4483 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394209156
Format: Electronic Resources
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Civil engineer's handbook of professional practice

2026-01-20T13:58:28Z

Author Hansen, Karen Lee, author. Zenobia, Kent, author.
Preferred Shelf Number TA151 .H36 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119739821
Format: Electronic Resources
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Industrial strategies and solutions for 3D printing : applications and optimization

2026-01-20T13:58:28Z

Author Vanaei, Hamid Reza, editor. Khelladi, Sofiane, editor. Tcharkhtchi, Abbas, editor.
Preferred Shelf Number TS171.95 .I53 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394150335
Format: Electronic Resources
Availability Online Library~1

Implementation of enzymatic processes and lactic bacteria in the food industries

2026-01-20T13:58:28Z

Author Ghoul, Mohamed, editor.
Preferred Shelf Number TP248.65 .F66 I47 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337
Format: Electronic Resources
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Novel anti-corrosion and anti-fouling coatings and thin films

2026-01-20T13:58:28Z

Author Murthy, Hari, editor.
Preferred Shelf Number TA462 .N68 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394234318
Format: Electronic Resources
Availability Online Library~1

Nonthermal food processing, safety, and preservation

2026-01-20T13:58:28Z

Author Prakash, Anand, editor. Kuila, Arindam, editor.
Preferred Shelf Number TP248.65 .F66 N66 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186631
Format: Electronic Resources
Availability Online Library~1

Plant-Based Foods: Ingredients, Technology and Health Aspects

2026-01-20T13:58:28Z

Author Aydar, Alev Yüksel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-27443-5
Format: Electronic Resources
Availability Online Library~1

Techniques in Forage Quality Analysis

2026-01-20T13:58:28Z

Author Katoch, Rajan. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-6020-8
Format: Electronic Resources
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3D Printing of Sustainable Insect Materials

2026-01-20T13:58:28Z

Author Singh, Divya. editor. Kumar, Ranvijay. editor. Singh, Sunpreet. editor. Ramniwas, Seema. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-25994-4
Format: Electronic Resources
Availability Online Library~1

Recent Advances in Citrus Fruits

2026-01-20T13:58:28Z

Author Singh Purewal, Sukhvinder. editor. Punia Bangar, Sneh. editor. Kaur, Pinderpal. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-37534-7
Format: Electronic Resources
Availability Online Library~1

Disaster Risk Reduction in Agriculture

2026-01-20T13:58:28Z

Author Ahmed, Mukhtar. editor. Ahmad, Shakeel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-1763-1
Format: Electronic Resources
Availability Online Library~1

Cereal-Based Food Products

2026-01-20T13:58:28Z

Author Shah, Manzoor Ahmad. editor. Valiyapeediyekkal Sunooj, Kappat. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-40308-8
Format: Electronic Resources
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Proceedings of the 5th International Conference on Water Resources (ICWR) - Volume 1 Current Research in Water Resources, Coastal and Environment

2026-01-20T13:58:28Z

Author Harun, Sobri. editor. Othman, Ilya Khairanis. editor. Jamal, Mohamad Hidayat. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-5947-9
Format: Electronic Resources
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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part II

2026-01-20T13:58:28Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-43666-6
Format: Electronic Resources
Availability Online Library~1

Integrated Nanomaterials and their Applications

2026-01-20T13:58:28Z

Author Suhag, Deepa. editor. Thakur, Atul. editor. Thakur, Preeti. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-6105-4
Format: Electronic Resources
Availability Online Library~1

16th WCEAM Proceedings

2026-01-20T13:58:28Z

Author Crespo Márquez, Adolfo. editor. Gómez Fernández, Juan Francisco. editor. González-Prida Díaz, Vicente. editor. Amadi-Echendu, Joe. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-25448-2
Format: Electronic Resources
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Advances in Sea Cucumber Processing Technology and Product Development

2026-01-20T13:58:28Z

Author Xue, Changhu. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-16512-2
Format: Electronic Resources
Availability Online Library~1

Intelligent Sustainable Systems Selected Papers of WorldS4 2022, Volume 2

2026-01-20T13:58:28Z

Author Nagar, Atulya K. editor. Singh Jat, Dharm. editor. Mishra, Durgesh Kumar. editor. Joshi, Amit. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-7663-6
Format: Electronic Resources
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IoT and Data Science in Engineering Management Proceedings of the 16th International Conference on Industrial Engineering and Industrial Management and XXVI Congreso de Ingeniería de Organización

2026-01-20T13:58:28Z

Author García Márquez, Fausto Pedro. editor. (orcid)0000-0002-9245-440X Segovia Ramírez, Isaac. editor. Bernalte Sánchez, Pedro José. editor. Muñoz del Río, Alba. editor. (orcid)0000-0002-9477-6031 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-27915-7
Format: Electronic Resources
Availability Online Library~1

Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices IBCFHA

2026-01-20T13:58:28Z

Author Tiwari, Rajeev. editor. Koundal, Deepika. editor. Upadhyay, Shuchi. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-22959-6
Format: Electronic Resources
Availability Online Library~1

Sustainable Food Innovation

2026-01-20T13:58:28Z

Author Serventi, Luca. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-12358-0
Format: Electronic Resources
Availability Online Library~1

Sustainable Material for Biomedical Engineering Application

2026-01-20T13:58:28Z

Author Wan Kamarul Zaman, Wan Safwani. editor. Abdullah, Nurul asma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-2267-3
Format: Electronic Resources
Availability Online Library~1

Haematococcus Biochemistry, Biotechnology and Biomedical Applications

2026-01-20T13:58:28Z

Author Raja, Rathinam. editor. Hemaiswarya, Shanmugam. editor. Narayanan, Mathiyazhagan. editor. Kandasamy, Sabariswaran. editor. Jayappriyan, K.R. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-2901-6
Format: Electronic Resources
Availability Online Library~1

Medicinal Plants: Biodiversity, Biotechnology and Conservation

2026-01-20T13:58:28Z

Author Jha, Sumita. editor. Halder, Mihir. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-9936-9
Format: Electronic Resources
Availability Online Library~1

Soil Conservation and Management

2026-01-20T13:58:28Z

Author Blanco, Humberto. author. Lal, Rattan. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-30341-8
Format: Electronic Resources
Availability Online Library~1

Proceedings of the 2nd International Conference on Innovative Solutions in Hydropower Engineering and Civil Engineering

2026-01-20T13:58:28Z

Author Wang, Shuren. editor. Li, Jingan. editor. Hu, Kui. editor. Bao, Xingxian. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-1748-8
Format: Electronic Resources
Availability Online Library~1

Mechanical Damage in Fresh Horticultural Produce Measurement, Analysis and Control

2026-01-20T13:58:28Z

Author Pathare, Pankaj B. editor. Opara, Umezuruike Linus. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-7096-4
Format: Electronic Resources
Availability Online Library~1

Pollen Chemistry & Biotechnology

2026-01-20T13:58:28Z

Author Ecem Bayram, Nesrin. editor. Ž. Kostic, Aleksandar. editor. Can Gercek, Yusuf. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-47563-4
Format: Electronic Resources
Availability Online Library~1

Production Processes and Product Evolution in the Age of Disruption Proceedings of the 9th Changeable, Agile, Reconfigurable and Virtual Production Conference (CARV2023) and the 11th World Mass Customization & Personalization Conference (MCPC2023), Bologna, Italy, June 2023

2026-01-20T13:58:28Z

Author Galizia, Francesco Gabriele. editor. Bortolini, Marco. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-34821-1
Format: Electronic Resources
Availability Online Library~1

32nd Scientific-Expert Conference of Agriculture and Food Industry Local Food Production Systems in the Era of Global Challenges

2026-01-20T13:58:28Z

Author Brka, Muhamed. editor. Omanović-Mikličanin, Enisa. editor. Grahić, Jasmin. editor. Muhamedagić, Samir. editor. Mujčinović, Alen. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-47467-5
Format: Electronic Resources
Availability Online Library~1

Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part I

2026-01-20T13:58:28Z

Author Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-24985-3
Format: Electronic Resources
Availability Online Library~1

Starch: Advances in Modifications, Technologies and Applications

2026-01-20T13:58:28Z

Author Sharanagat, Vijay Singh. editor. Saxena, Dharmesh Chandra. editor. Kumar, Kshitiz. editor. Kumar, Yogesh. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-35843-2
Format: Electronic Resources
Availability Online Library~1

Insects as Service Providers

2026-01-20T13:58:28Z

Author Omkar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-3406-3
Format: Electronic Resources
Availability Online Library~1

Impact of engineered nanomaterials in genomics and epigenomics

2026-01-20T13:58:28Z

Author Sahu, Saura C., editor.
Preferred Shelf Number TA418.9 .N35 I47 2023 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119896258
Format: Electronic Resources
Availability Online Library~1

Planar microwave sensors

2026-01-20T13:58:28Z

Author Martín, Ferran, 1965- author. Vélez, Paris, author. Muñoz-Enano, Jonathan, author. Su, Lijuan, author.
Preferred Shelf Number TK7876 .M22 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119811060
Format: Electronic Resources
Availability Online Library~1

Nanomaterials and nanotechnology in medicine

2026-01-20T13:58:28Z

Author P. M., Visakh, editor.
Preferred Shelf Number R857 .N34 N36 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119558026
Format: Electronic Resources
Availability Online Library~1

Handbook of bioplastics and biocomposites engineering applications

2026-01-20T13:58:28Z

Author Inamuddin, 1980- editor. Altalhi, Tariq, editor.
Preferred Shelf Number TA418.9 .C6
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160182
Format: Electronic Resources
Availability Online Library~1

Recent advances in polyphenol research. Volume 8

2026-01-20T13:58:28Z

Author Salminen, Juha-Pekka, editor. Wahala, Kristiina, editor. Freitas, Victor de, editor. Quideau, Stéphane, editor.
Preferred Shelf Number QK898 .P764 R43 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119844792
Format: Electronic Resources
Availability Online Library~1

Microbial fermentations in nature and as designed processes

2026-01-20T13:58:28Z

Author Hurst, Christon J. (Christon James), 1954- editor.
Preferred Shelf Number QR151 .M53 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119850007
Format: Electronic Resources
Availability Online Library~1

Harvesting food from weeds

2026-01-20T13:58:28Z

Author Gupta, Prerna, editor. Chhikara, Navnidhi, editor. Panghal, Anil, editor.
Preferred Shelf Number QK98.5 .A1 H37 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119793007
Format: Electronic Resources
Availability Online Library~1

Advanced fermentation and cell technology

2026-01-20T13:58:28Z

Author Lee, Byong H., author.
Preferred Shelf Number TP505 .L44 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119042792
Format: Electronic Resources
Availability Online Library~1

Fish and fisheries in estuaries : a global perspective

2026-01-20T13:58:28Z

Author Whitfield, Alan K., editor. Elliott, M. (Michael), 1952 November 3- editor. Blaber, Stephen J. M., editor. Able, Kenneth W., 1945- editor.
Preferred Shelf Number QL139 .F57 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119705345
Format: Electronic Resources
Availability Online Library~1

Nanotechnology in functional foods

2026-01-20T13:58:28Z

Author Bhattacharya, Tanima, editor. Ahmed, Shakeel, editor.
Preferred Shelf Number QP144 .F85 N36 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905059
Format: Electronic Resources
Availability Online Library~1

Electronics in advanced research industries : industry 4.0 to industry 5.0 advances

2026-01-20T13:58:28Z

Author Massaro, Alessandro, 1974- author.
Preferred Shelf Number T59.6 .M37 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119716907
Format: Electronic Resources
Availability Online Library~1

Bioresource technology : concept, tools and experience

2026-01-20T13:58:28Z

Author Pirzadah, Tanveer Bilal, author. Malik, Bisma, author. Bhat, Rouf Ahmad, 1981- author. Hakeem, Khalid Rehman, author.
Preferred Shelf Number TP248.3 .P57 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444
Format: Electronic Resources
Availability Online Library~1

Gıda felsefesi

2026-01-20T13:58:28Z

Author Doğan, Murat.
Preferred Shelf Number TP370 D643 2021
Format: Books
Availability Beytepe Library~1

Steviol glycosides : production, properties, and applications

2026-01-20T13:58:28Z

Author Galanakis, Charis M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200605
Format: Electronic Resources
Availability Online Library~1

Electrical and electronic devices, circuits, and materials : technological challenges and solutions

2026-01-20T13:58:28Z

Author Tripathi, Suman Lata, editor. Alvi, Parvej Ahmad, editor. Subramaniam, Umashankar, editor.
Preferred Shelf Number TK7870 .E4245 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119755104
Format: Electronic Resources
Availability Online Library~1

Genome engineering for crop improvement

2026-01-20T13:58:28Z

Author Upadhyay, Santosh Kumar, editor.
Preferred Shelf Number SB123.57 .G4835 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119672425
Format: Electronic Resources
Availability Online Library~1

Recent advances in polyphenol research. Volume 7

2026-01-20T13:58:28Z

Preferred Shelf Number QK898 .P764
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119545958
Format: Electronic Resources
Availability Online Library~1

Transgenic technology based value addition in plant biotechnology

2026-01-20T13:58:28Z

Author Usha Kiran, 1956- Abdin, M. Z. Kamaluddin.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128186329
Format: Electronic Resources
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Case studies on food experiences in marketing, retail, and events

2026-01-20T13:58:28Z

Author Doppler, Susanne, editer. Steffen, Adrienne, editer.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128177921
Format: Electronic Resources
Availability Online Library~1

Nutraceutical fatty acids from oleaginous microalgae : a human health perspective

2026-01-20T13:58:28Z

Author Patel, Alok Kumar, editor. Matsakas, Leonidas, editor.
Preferred Shelf Number QP752 .E84 N88 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119631729
Format: Electronic Resources
Availability Online Library~1

Water activity in foods : fundamentals and applications

2026-01-20T13:58:28Z

Author Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949- editor.
Preferred Shelf Number TX553 .W3 W358 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118765982
Format: Electronic Resources
Availability Online Library~1

The chemistry of environmental engineering : materials, processing and applications

2026-01-20T13:58:28Z

Author Fink, Johannes Karl, author.
Preferred Shelf Number TP1087 .F56 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119707868
Format: Electronic Resources
Availability Online Library~1

Process industries. 1, Sustainability, managerial and scientific fundamentals

2026-01-20T13:58:28Z

Author Dal Pont, Jean-Pierre, editor. Debacq, Marie, editor.
Preferred Shelf Number HD31.2 .P76 2020 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119779872
Format: Electronic Resources
Availability Online Library~1

Bioprocessing for biomolecules production

2026-01-20T13:58:28Z

Author Molina, Gustavo, 1983- editor. Gupta, Vijai Kumar, editor. Singh, Brahma N., 1981- editor. Gathergood, Nick, 1972- editor.
Preferred Shelf Number TP247 .B565 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436
Format: Electronic Resources
Availability Online Library~1

The chemistry of bio-based polymers

2026-01-20T13:58:28Z

Author Fink, Johannes Karl, author.
Preferred Shelf Number TP1180 .B55 F56 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119681373
Format: Electronic Resources
Availability Online Library~1

Sustainability : fundamentals and applications

2026-01-20T13:58:28Z

Author Surampalli, Rao Y., editor.
Preferred Shelf Number HC79 .E5 S866442 2020 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434016
Format: Electronic Resources
Availability Online Library~1

Handbook of food preservation

2026-01-20T13:58:28Z

Author Rahman, Shafiur, editor.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429091483 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Handbook of food preservation

2026-01-20T13:58:28Z

Author Rahman, Shafiur, editor.
Preferred Shelf Number TP371 .H26 2020 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429091483 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Characterization of Cereals and Flours : Properties, Analysis And Applications

2026-01-20T13:58:28Z

Author Breslauer, Kenneth J., editor. Kaletunc, Gonul, editor. Taylor and Francis.
Preferred Shelf Number TX557
Electronic Access Click here to view.
Format: Electronic Resources
Availability Online Library~1

Recent advances in polyphenol research. Volume 6

2026-01-20T13:58:28Z

Author Halbwirth, Heidi, editor. Stich, Karl, editor. Cheynier, Véronique, editor. Quideau, Stéphane, editor.
Preferred Shelf Number QK898 .P764
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119427896
Format: Electronic Resources
Availability Online Library~1

Aerated foods : principles, formation and stability

2026-01-20T13:58:28Z

Author Narsimhan, Ganesan, 1948- author.
Preferred Shelf Number TP371.15
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119189954
Format: Electronic Resources
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Alginates : applications in the biomedical and food industries

2026-01-20T13:58:28Z

Author Ahmed, Shakeel, 1989- editor.
Preferred Shelf Number TP248.65 .P62 A44 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119487999
Format: Electronic Resources
Availability Online Library~1

Statistical process control for the food industry : a guide for practitioners and managers

2026-01-20T13:58:28Z

Author Lim, Sarina Abdul Halim, author. Antony, Jiju, author.
Preferred Shelf Number TP372.5 .L56 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119152019
Format: Electronic Resources
Availability Online Library~1

Composites for environmental engineering

2026-01-20T13:58:28Z

Author Ahmed, Shakeel, editor. Chaudhry, Saif Ali, editor.
Preferred Shelf Number TD192 .C66 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119555346
Format: Electronic Resources
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Discovering odors

2026-01-20T13:58:28Z

Author Brand, Gérard.
Preferred Shelf Number QP458
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119687467
Format: Electronic Resources
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Novel proteins for food, pharmaceuticals, and agriculture : sources, applications, and advances

2026-01-20T13:58:28Z

Author Hayes, Maria, editor.
Preferred Shelf Number QP551
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119385332
Format: Electronic Resources
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Emerging natural hydrocolloids : rheology and functions

2026-01-20T13:58:28Z

Author Razavi, Seyed Mohammad Ali, 1967- editor.
Preferred Shelf Number TP456 .H93 E44 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119418511
Format: Electronic Resources
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Food, fermentation and micro-organisms

2026-01-20T13:58:28Z

Author Bamforth, Charles W., 1952- author. Cook, David J., 1965- author.
Preferred Shelf Number TP371.44 .B36 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456
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Baking technology and nutrition : towards a healthier world

2026-01-20T13:58:28Z

Author Cauvain, Stanley P., author. Clark, Rosie H., 1966- author.
Preferred Shelf Number TX552.15 .C385 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119387176
Format: Electronic Resources
Availability Online Library~1

Analyzing Sensory Data with R

2026-01-20T13:58:28Z

Author Le, Sebastien, author. Worch, Thierry, author. Taylor and Francis.
Preferred Shelf Number TA418.5
Electronic Access Click here to view.
Format: Electronic Resources
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Handbook of mango fruit : production, postharvest science, processing technology and nutrition

2026-01-20T13:58:28Z

Author Siddiq, Muhammad, 1957- editor. Brecht, Jeffrey K., 1942- editor. Sidhu, Jiwan S., editor.
Preferred Shelf Number SB379 .M2
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119014362
Format: Electronic Resources
Availability Online Library~1

Control of salmonella and other bacterial pathogens in low-moisture foods

2026-01-20T13:58:28Z

Author Podolak, Richard, editor. Black, Darryl G., editor.
Preferred Shelf Number QR115
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051
Format: Electronic Resources
Availability Online Library~1

Probiotic dairy products

2026-01-20T13:58:28Z

Author Tamime, A. Y., editor. Thomas, Linda V., 1955- editor.
Preferred Shelf Number QR121 .P76 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119214137
Format: Electronic Resources
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Measurement of antioxidant activity and capacity : recent trends and applications

2026-01-20T13:58:28Z

Author Apak, Reşat, editor. Çapanoğlu, Esra, editor. Shahidi, Fereidoon, 1951- editor.
Preferred Shelf Number TX553 .A73
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135388
Format: Electronic Resources
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Freeze-drying

2026-01-20T13:58:28Z

Author Haseley, Peter, author. Oetjen, Georg-Wilhelm, author.
Preferred Shelf Number TP371.6
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527808946
Format: Electronic Resources
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Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties

2026-01-20T13:58:28Z

Author Bordenave, Nicolas, 1980- editor. Institute of Food Technologists.
Preferred Shelf Number QP144 .F85 F8636 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823309
Format: Electronic Resources
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Emulsion-based systems for delivery of food active compounds : formation, application, health and safety

2026-01-20T13:58:28Z

Author Roohinejad, Shahin, editor. Greiner, Ralf, editor. Oey, Inwati, editor. Wen, Jingyuan, editor.
Preferred Shelf Number TP156 .E6
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159
Format: Electronic Resources
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Nanomaterials : biomedical, environmental, and engineering applications

2026-01-20T13:58:28Z

Author Kanchi, Suvardhan, editor.
Preferred Shelf Number TA418.9 .N35
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119370383
Format: Electronic Resources
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Food processing by-products and their utilization

2026-01-20T13:58:28Z

Author Anal, Anil, editor.
Preferred Shelf Number HD9495 .A2 A53 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921
Format: Electronic Resources
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Microbial functional foods and nutraceuticals

2026-01-20T13:58:28Z

Author Gupta, Vijai Kumar, editor, contributor. Treichel, Helen, editor. Shapaval, Volha, editor. Oliveira, Luiz Antonio de, editor. Tuohy, Maria G., editor.
Preferred Shelf Number QP144 .F85 M537 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119048961
Format: Electronic Resources
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Essential oils in food processing : chemistry, safety and applications

2026-01-20T13:58:28Z

Author Hashemi, Seyed Mohammad Bagher, 1986- editor. Khaneghah, Amin Mousavi, editor. Sant'Ana, Anderson de Souza, editor.
Preferred Shelf Number TP958 .E875 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149392
Format: Electronic Resources
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Molecular techniques in food biology : safety, biotechnology, authenticity and traceability

2026-01-20T13:58:28Z

Author El Sheikha, Aly F., editor. Levin, Robert E., 1930- editor. Xu, Jianping (Professor of Biology), 1965- editor.
Preferred Shelf Number TP248.65 .F66 M655 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374633
Format: Electronic Resources
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Megatrends in food and agriculture : technology, water use and nutrition

2026-01-20T13:58:28Z

Author Traitler, Helmut, author. Dubois, Michel, 1950- author. Heikes, Keith, author. Petiard, Vincent, author. Zilberman, David, 1947- author.
Preferred Shelf Number TP248.27 .P55 T725 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119391173
Format: Electronic Resources
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Packaging for nonthermal processing of food

2026-01-20T13:58:28Z

Author Pascall, Melvin, 1954- editor. Han, Jung H., editor.
Preferred Shelf Number TP374 .P328 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119126881
Format: Electronic Resources
Availability Online Library~1

Food and drink--good manufacturing practice : a guide to its responsible management

2026-01-20T13:58:28Z

Author Manning, Louise, editor.
Preferred Shelf Number TP369 .G7
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119388494
Format: Electronic Resources
Availability Online Library~1

Handbook of Vegetables and Vegetable Processing.

2026-01-20T13:58:28Z

Author Hui, Y. H. Siddiq, Muhammad. Uebersax, Mark A.
Preferred Shelf Number TP443 .H363 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119098935
Format: Electronic Resources
Availability Online Library~1

Aquaculture microbiology and biotechnology Volume 1

2026-01-20T13:58:28Z

Author Montet, Didier, editor. Ray, Ramesh C., editor.
Preferred Shelf Number SH171
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367807030 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Natural food flavors and colorants

2026-01-20T13:58:28Z

Author Attokaran, Mathew, author.
Preferred Shelf Number TP418
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119114796
Format: Electronic Resources
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Refrigeration systems and applications

2026-01-20T13:58:28Z

Author Dinçer, İbrahim, 1964-
Preferred Shelf Number TP495
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119230793
Format: Electronic Resources
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Adhesion in foods : fundamental principles and applications

2026-01-20T13:58:28Z

Author Nussinovitch, A.
Preferred Shelf Number TX541 .N858 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118851579
Format: Electronic Resources
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Applied bioengineering : innovations and future directions

2026-01-20T13:58:28Z

Author Yoshida, T. (Toshiomi), 1939- editor.
Preferred Shelf Number TA164
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527800599
Format: Electronic Resources
Availability Online Library~1

Bitterness : perception, chemistry and food processing

2026-01-20T13:58:28Z

Author Aliani, Michel, editor. Eskin, N. A. M. (Neason Akivah Michael), editor.
Preferred Shelf Number TX546
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118590263
Format: Electronic Resources
Availability Online Library~1

Beckett's industrial chocolate manufacture and use

2026-01-20T13:58:28Z

Author Beckett, S. T., editor. Fowler, Mark, 1956- editor. Ziegler, Gregory R., 1958- editor.
Preferred Shelf Number TP640 .I53 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118923597
Format: Electronic Resources
Availability Online Library~1

Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions

2026-01-20T13:58:28Z

Author Kussmann, Martin, editor. Stover, Patrick J., 1964- editor.
Preferred Shelf Number QP144 .G45
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101277
Format: Electronic Resources
Availability Online Library~1

Dictionary of flavors

2026-01-20T13:58:28Z

Author De Rovira, Dolf A., author.
Preferred Shelf Number TP418 .D4 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118856420
Format: Electronic Resources
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Phytonutritional improvement of crops

2026-01-20T13:58:28Z

Author Benkeblia, Noureddine, editor.
Preferred Shelf Number SB175 .P498 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119079972
Format: Electronic Resources
Availability Online Library~1

Flavor, satiety and food intake

2026-01-20T13:58:28Z

Author Tepper, Beverly J., editor. Yeomans, Martin, editor.
Preferred Shelf Number QP136 .F54 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970
Format: Electronic Resources
Availability Online Library~1

Accelerating new food product design and development

2026-01-20T13:58:28Z

Author Beckley, Jacqueline H., editor. Herzog, Leslie J., editor. Foley, M. Michele, editor.
Preferred Shelf Number HD9005 .A62 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149330
Format: Electronic Resources
Availability Online Library~1

Food forensics and toxicology

2026-01-20T13:58:28Z

Author Msagati, Titus A. M.
Preferred Shelf Number RC965 .F58
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101406
Format: Electronic Resources
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Confectionery and chocolate engineering : principles and applications

2026-01-20T13:58:28Z

Author Mohos, Ferenc Á, author.
Preferred Shelf Number TX783 .M58 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939741
Format: Electronic Resources
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Quantitative microbiology in food processing : modeling the microbial ecology

2026-01-20T13:58:28Z

Author Sant'Ana, Anderson de Souza, editor.
Preferred Shelf Number QR129 .P76 Q36 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823071
Format: Electronic Resources
Availability Online Library~1

Starter cultures in food production

2026-01-20T13:58:28Z

Author Speranza, Barbara, editor.
Preferred Shelf Number TP456 .B32
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118933794
Format: Electronic Resources
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Innovative technologies in beverage processing

2026-01-20T13:58:28Z

Author Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.
Preferred Shelf Number HD9348 .A2
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346
Format: Electronic Resources
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Analysis of food toxins and toxicants

2026-01-20T13:58:28Z

Author Wong, Yiu-chung, 1961- editor. Lewis, Richard J., 1957- editor.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118992685
Format: Electronic Resources
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Ultrasound in food processing

2026-01-20T13:58:28Z

Author Villamiel, Mar, editor. Montilla, Antonia, editor.
Preferred Shelf Number TP372.4
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964156
Format: Electronic Resources
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Continuous manufacturing of pharmaceuticals

2026-01-20T13:58:28Z

Author Kleinebudde, Peter, 1958- editor. Khinast, Johannes, 1964- editor. Rantanen, Jukka, editor.
Preferred Shelf Number RS192 .C67 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119001348
Format: Electronic Resources
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Emerging areas in bioengineering

2026-01-20T13:58:28Z

Author Chang, Ho-nam, editor.
Preferred Shelf Number TA164
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527803293
Format: Electronic Resources
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Triticale

2026-01-20T13:58:28Z

Author Eudes, François. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-22551-7
Format: Electronic Resources
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Sustainable practices in geoenvironmental engineering

2026-01-20T13:58:28Z

Author Yong, R. N. (Raymond Nen), author. Mulligan, Catherine N., author. Fukue, Masaharu, author.
Preferred Shelf Number TD171.9 .Y66 2015
Electronic Access Click here to view.
Format: Books
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Rice Planthoppers Ecology, Management, Socio Economics and Policy

2026-01-20T13:58:28Z

Author Heong, Kong Luen. editor. Cheng, Jiaan. editor. Escalada, Monina M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-017-9535-7
Format: Electronic Resources
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Bio-based composites for high-performance materials : from strategy to industrial application

2026-01-20T13:58:28Z

Author Smitthipong, Wirasak, editor. Chollakup, Rungsima, editor. Nardin, Michel, Ph. D., editor.
Preferred Shelf Number TA418.9 .C6 B538 2015
Electronic Access Click here to view.
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Resources, environment and engineering : proceedings of the 2014 Technical Congress on Resources, Environment and Engineering (CREE 2014), Hong Kong, 6-7 September 2014

2026-01-20T13:58:28Z

Author Technical Congress on Resources, Environment and Engineering (2014 : Hong Kong, China) Xie, Liquan, 1972- editor.
Preferred Shelf Number HC85 .T43 2015
Electronic Access Click here to view.
Format: Books
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Plant Breeding in the Omics Era

2026-01-20T13:58:28Z

Author Ortiz Ríos, Rodomiro. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-20532-8
Format: Electronic Resources
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Prospects for Biological Control of Plant Feeding Mites and Other Harmful Organisms

2026-01-20T13:58:28Z

Author Carrillo, Daniel. editor. de Moraes, Gilberto José. editor. Peña, Jorge E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-15042-0
Format: Electronic Resources
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IAENG transactions on engineering sciences : special issue of the International Multiconference of Engineers and Computer Scientists 2013 and World Congress on Engineering 2013

2026-01-20T13:58:28Z

Author International Multi-Conference of Engineers and Computer Scientists (2013). author. Ao, Sio-Iong, editor. Chan, Alan Hoi-Shou, editor. Katagiri, Hideki, editor. Xu, Li D., editor.
Preferred Shelf Number TA5 .I58 2013
Electronic Access Click here to view.
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Statistics in action : a Canadian outlook

2026-01-20T13:58:28Z

Author Lawless, Jerald F., 1944- editor.
Preferred Shelf Number QA276.15 .S74 2014
Electronic Access Click here to view.
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Safety assessment of genetically engineered fruits and vegetables : a case study of the flavr SAVR tomato

2026-01-20T13:58:28Z

Author Redenbaugh, Keith, author. Taylor and Francis.
Preferred Shelf Number SB349
Electronic Access Click here to view.
Format: Books
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Cooking as a chemical reaction : culinary science with experiments

2026-01-20T13:58:28Z

Author Ozilgen, Z., Sibel, author. Taylor and Francis.
Preferred Shelf Number TX545
Electronic Access Click here to view.
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The chemistry of bio-based polymers

2026-01-20T13:58:28Z

Author Fink, Johannes Karl, author.
Preferred Shelf Number ONLINE(341861.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118837252.jpg Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1641074 John Wiley http://dx.doi.org/10.1002/9781118837283 MyiLibrary http://www.myilibrary.com?id=580367 Books24x7 http://www.books24x7.com/marc.asp?bookid=63752
Format: Electronic Resources
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Engineering properties of foods

2026-01-20T13:58:28Z

Author Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.
Preferred Shelf Number TP372.5 .E54 2014
Electronic Access Click here to view.
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Encyclopedia of food and color additives

2026-01-20T13:58:28Z

Author Burdock, George A., author. Taylor and Francis.
Preferred Shelf Number TX553 .A3 B87
Electronic Access Click here to view.
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Biosensors nanotechnology

2026-01-20T13:58:28Z

Author Tiwari, Ashutosh, 1978- editor. Turner, Anthony P. F., editor.
Preferred Shelf Number ONLINE(341766.1)
Electronic Access Available by subscription from Safari Books Online Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1716116 ebrary http://site.ebrary.com/id/10887339 John Wiley http://dx.doi.org/10.1002/9781118773826 Volltext http://proquest.tech.safaribooksonline.de/9781118773819
Format: Electronic Resources
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Combating climate change : an agricultural perspective

2026-01-20T13:58:28Z

Author Kang, Manjit S., editor. of compilation. Banga, S. S. (Surinder S.), editor. of compilation.
Preferred Shelf Number S589.75 .C655 2013
Electronic Access Click here to view.
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Ecological public health reshaping the conditions for good health

2026-01-20T13:58:28Z

Author Rayner, Geof. Lang, Tim.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Principles of risk analysis : decision making under uncertainty

2026-01-20T13:58:28Z

Author Yoe, Charles E., author.
Preferred Shelf Number T57.95 .Y63 2012
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Environmental soil properties and behaviour

2026-01-20T13:58:28Z

Author Yong, R. N. (Raymond Nen), author. Nakano, Masashi, 1937- Pusch, Roland.
Preferred Shelf Number TA710 .Y597 2012
Electronic Access Click here to view.
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Handbook on applications of ultrasound : sonochemistry for sustainability

2026-01-20T13:58:28Z

Author Chen, Dong, 1971 July 17- Sharma, Sanjay Kumar. Mudhoo, Ackmez.
Preferred Shelf Number QD801 .H36 2012
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Biotechnology of fungal genes

2026-01-20T13:58:28Z

Author Gupta, Vijai Kumar. Ayyachamy, Manimaran.
Preferred Shelf Number QK602 .B56 2012
Electronic Access Click here to view.
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Handbook of food process modeling and statistical quality control

2026-01-20T13:58:28Z

Author Özilgen, Mustafa. Özilgen, Mustafa. Food process modeling and statistical quality control.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=361935
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