Search Results for Food Habits - Narrowed by: 2021

Consumption and the literary cookbook

2026-06-05T14:00:35Z

Author Harde, Roxanne, editor. Wesselius, Janet Catherina, editor.
Preferred Shelf Number PN56 .F59 C66 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003119517 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Eating fandom : intersections between fans and food cultures

2026-06-05T14:00:35Z

Author Reinhard, CarrieLynn D., editor. Largent, Julia E., editor. Chin, Bertha, editor.
Preferred Shelf Number GT2850 .E28 2021 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429276675 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Social-ecological diversity and traditional food systems : opportunities from the biocultural world

2026-06-05T14:00:35Z

Author Singh, Ranjay Kumar, editor. Turner, Nancy J., 1947- editor. Reyes-García, Victoria, editor. Pretty, Jules N., editor.
Preferred Shelf Number GT2850 .S63 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003246220 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Itadakimasu! : the food culture of Japan

2026-06-05T14:00:35Z

Author Brown, Becky A., author.
Preferred Shelf Number GT2853 .J3 B76 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003023999 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Food practices and family lives in urban China

2026-06-05T14:00:35Z

Author Liu, Chen, author.
Preferred Shelf Number GT2853 .C6 L58 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367515546 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Food, senses and the city

2026-06-05T14:00:35Z

Author Edwards, Ferne, editor. Gerritsen, Roos, editor. Wesser, Grit, editor.
Preferred Shelf Number GN407 .F685 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003025580 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Transdisciplinary case studies on design for food and sustainability

2026-06-05T14:00:35Z

Author Massari, Sonia, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128178218
Format: Electronic Resources
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Growing heritage : the politics of heritage vegetables, fruit and seeds in Britain

2026-06-05T14:00:35Z

Author Wincott, Abigail, author.
Preferred Shelf Number HD1923
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780203733059 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Food history : a feast of the senses in Europe, 1750 to the present

2026-06-05T14:00:35Z

Author International Commission for Research into European Food History (Symposium) (15th : 2019 : France), author. Vabre, Sylvie, editor. Bruegel, Martin, 1960- editor. Atkins, P. J. (Peter J.), editor.
Preferred Shelf Number TX360 .E8 I58 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003054412 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Decentering subjectivity in everyday eating and drinking : digesting reality

2026-06-05T14:00:35Z

Author Lara, Ali, author.
Preferred Shelf Number BD222 .L37 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003082194 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Space, taste and affect : atmospheres that shape how we eat

2026-06-05T14:00:35Z

Author Falconer, Emily, editor.
Preferred Shelf Number GT2850 .S63 2021 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781315307473 https://www.taylorfrancis.com/books/9781315307473 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1