Search Results for Food Habits - Narrowed by: Food preferences. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bHabits$0026qf$003dSUBJECT$002509Subject$002509Food$002bpreferences.$002509Food$002bpreferences.$0026ic$003dtrue$0026ps$003d300?dt=list 2026-06-01T13:27:17Z Researching food habits : methods and problems ent://SD_ILS/0/SD_ILS:114479 2026-06-01T13:27:17Z 2026-06-01T13:27:17Z Author&#160;Macbeth, Helen M.&#160;MacClancy, Jeremy.<br/>Preferred Shelf Number&#160;GT2850 .R47 2004<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food ent://SD_ILS/0/SD_ILS:574297 2026-06-01T13:27:17Z 2026-06-01T13:27:17Z Author&#160;Coveney, John, author.<br/>Preferred Shelf Number&#160;TX357<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003302261">https://www.taylorfrancis.com/books/9781003302261</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Space, taste and affect : atmospheres that shape how we eat ent://SD_ILS/0/SD_ILS:582476 2026-06-01T13:27:17Z 2026-06-01T13:27:17Z Author&#160;Falconer, Emily, editor.<br/>Preferred Shelf Number&#160;GT2850 .S63 2021 EB<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781315307473">https://www.taylorfrancis.com/books/9781315307473</a> <a href="https://www.taylorfrancis.com/books/9781315307473">https://www.taylorfrancis.com/books/9781315307473</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food neophobia : behavioral and biological influences ent://SD_ILS/0/SD_ILS:459930 2026-06-01T13:27:17Z 2026-06-01T13:27:17Z Author&#160;Reilly, Steve, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081019313">http://www.sciencedirect.com/science/book/9780081019313</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081019313">https://www.sciencedirect.com/science/book/9780081019313</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Everyone eats understanding food and culture ent://SD_ILS/0/SD_ILS:322720 2026-06-01T13:27:17Z 2026-06-01T13:27:17Z Author&#160;Anderson, E. N., 1941- author.&#160;Project Muse, distributor.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(322720.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780814785768/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the future ent://SD_ILS/0/SD_ILS:277665 2026-06-01T13:27:17Z 2026-06-01T13:27:17Z Author&#160;Albala, Ken, 1964- author.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780870717192/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Reimagining marginalized foods global processes, local places ent://SD_ILS/0/SD_ILS:276896 2026-06-01T13:27:17Z 2026-06-01T13:27:17Z Author&#160;Finnis, Elizabeth, 1976-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780816599738/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Adventures in eating anthropological experiences of dining from around the world ent://SD_ILS/0/SD_ILS:245720 2026-06-01T13:27:17Z 2026-06-01T13:27:17Z Author&#160;Sammells, Clare A., 1973-&#160;Haines, Helen R.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9781607320159/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food, morals, and meaning : the pleasure and anxiety of eating ent://SD_ILS/0/SD_ILS:364693 2026-06-01T13:27:17Z 2026-06-01T13:27:17Z Author&#160;Coveney, John.<br/>Preferred Shelf Number&#160;TX357 C59 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>