Search Results for Food Habits.

Food safety : old habits, new perspectives

2026-03-09T19:44:45Z

Author Entis, Phyllis.
Preferred Shelf Number WA 701 E61 2007
Format: Books
Availability Health Sciences Library~1

Researching food habits : methods and problems

2026-03-09T19:44:45Z

Author Macbeth, Helen M. MacClancy, Jeremy.
Preferred Shelf Number GT2850 .R47 2004
Format: Books
Availability Beytepe Library~1

The ecology of malnutrition in the far and near east (food resources, habits and deficiencies)

2026-03-09T19:44:45Z

Author May, Jacques Meyer, 1896-
Preferred Shelf Number TX 360.E18 M3 1961 1.K
Format: Books
Availability Health Sciences Library~1

Sweet excess : crafting mishti in Bengal

2026-03-09T19:44:45Z

Author Dey, Ishita, 1982- author.
Preferred Shelf Number HD9330 .C653 D49 2026 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003659426 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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FOOD IN NINETEENTH-CENTURY BRITISH HISTORY Volume II, Diet and health.

2026-03-09T19:44:45Z

Preferred Shelf Number TX360 .G7
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003594536 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The role of food in resettlement and rehabilitation : good food and good lives

2026-03-09T19:44:45Z

Author Parsons, Julie M., 1964- editor. Wong, Kevin (Policy scientist), editor.
Preferred Shelf Number HV9276
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003374213 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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UNEVEN TERRAIN society and foodways in rarh bengal.

2026-03-09T19:44:45Z

Author Mukhopadhyay, Kanchan.
Preferred Shelf Number GT2853 .I5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003625667 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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How to eat well at every age

2026-03-09T19:44:45Z

Author Ogden, Jane, 1966- author.
Preferred Shelf Number RA784
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003600183 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Routledge handbook of food and cultural heritage

2026-03-09T19:44:45Z

Author Di Giovine, Michael A., editor. Matta, Rau??l, editor.
Preferred Shelf Number GT2850
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032026565 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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French gastronomy in the US : transatlantic foodways and new convivialities

2026-03-09T19:44:45Z

Author Migraine-George, Thérèse, author.
Preferred Shelf Number TX637
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003570660 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Psychology of eating : from biology to culture to policy

2026-03-09T19:44:45Z

Author Rowland, Neil, author. Splane, Emily Crews, author. Mitra, Anaya, author.
Preferred Shelf Number TX357
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032621401 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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EUROPEAN EMPIRES ON A PLATE c. 1750-today.

2026-03-09T19:44:45Z

Preferred Shelf Number HD9015 .A2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003514435 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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FOOD CULTURE AND LITERARY IMAGINATION IN EARLY MODERN ITALY the renaissance of taste.

2026-03-09T19:44:45Z

Author Giannetti, Laura.
Preferred Shelf Number GT2853 .I8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003695790 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Food, feasting and table manners in the early Renaissance. Volume II, From the Iberian Peninsula towards a New World

2026-03-09T19:44:45Z

Author Alvar Nuño, Guillermo, editor.
Preferred Shelf Number GT2853 .I16 F659 2025
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003318316 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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FOOD CULTURE IN MEDIEVAL SCANDINAVIA

2026-03-09T19:44:45Z

Preferred Shelf Number GT2853 .S34
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003695806 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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FOOD, HERESIES, AND MAGICAL BOUNDARIES IN THE MIDDLE AGES

2026-03-09T19:44:45Z

Author Maraschi, Andrea. Tasca, Francesca.
Preferred Shelf Number GT2850
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003695844 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Eating, building, dwelling : about food, architecture and cities

2026-03-09T19:44:45Z

Author Eating, Building, Inhabiting: Historical Problems, Contemporary Challenges (Seminar) (2022 : Universidade Autónoma de Lisboa), author. Arredondo, David, editor. Calatrava, Juan, 1957- editor. Sequeira, Marta, 1977- editor.
Preferred Shelf Number NA9050
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003494072 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Recipes on the move in early modern England and British North America : domestic medicine, mobility, and manuscript culture

2026-03-09T19:44:45Z

Author Nunn, Hillary M., 1968- author.
Preferred Shelf Number TX151
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003702337 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Ancient Jewish food in its geographical and cultural contexts : what's cooking in the talmuds?

2026-03-09T19:44:45Z

Author Weingarten, Susan, author.
Preferred Shelf Number BM729 .F66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003176701 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Lezzetli dünya tarihi : tarih öncesinden bugüne besinler ve beslenme alışkanlıkları nasıl değişti?

2026-03-09T19:44:45Z

Author Mulet, Jose Miguel Tanakol, Gonca. Tanakol, Murat.
Preferred Shelf Number GT2850.M85 L49 2024
Format: Books
Availability Beytepe Library~1

The art of dining in medieval Byzantium

2026-03-09T19:44:45Z

Author Frentrop, Lara, author.
Preferred Shelf Number GT2853 .B97
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003016359 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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New omnivorism and strict veganism : critical perspectives

2026-03-09T19:44:45Z

Author Abbate, Cheryl, editor. Bobier, Christopher, editor.
Preferred Shelf Number GT2868.55
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003204152 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food, feasting and table manners in the Late Middle Ages. volume 1 : The Iberian Peninsula in the European context

2026-03-09T19:44:45Z

Author Alvar Nuño, Guillermo, editor.
Preferred Shelf Number GT2853 .I16
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003318286 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Optimized predictive models in health care using machine learning

2026-03-09T19:44:45Z

Author Kumar, Sandeep, editor Sharma, Anuj, editor Kaur, Navneet, editor Pawar, Lokesh, editor Bajaj, Rohit, editor
Preferred Shelf Number RA409.5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175376
Format: Electronic Resources
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İnsanlığın yeme tarihi

2026-03-09T19:44:45Z

Author Standage, Tom. Çakır, Gencer. Saraçoğlu Bayraklı, Selin.
Preferred Shelf Number GT2850 S7319 2023
Format: Books
Availability Beytepe Library~1

Stratejik iletişim ve gastrodiplomasi

2026-03-09T19:44:45Z

Author Çolak, Recep.
Preferred Shelf Number GT2850 C653 2023
Format: Books
Availability Beytepe Library~1

The Aquatic World of Penguins Biology of Fish-Birds

2026-03-09T19:44:45Z

Author Ainley, David G. author. Wilson, Rory P. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-33990-5
Format: Electronic Resources
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Sustainable, Innovative and Intelligent Societies and Cities

2026-03-09T19:44:45Z

Author da Silva Portela, Carlos Filipe. editor. (orcid)0000-0003-2181-6837 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-30514-6
Format: Electronic Resources
Availability Online Library~1

American and Australasian Marsupials An Evolutionary, Biogeographical, and Ecological Approach

2026-03-09T19:44:45Z

Author Cáceres, Nilton C. editor. Dickman, Christopher R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-08419-5
Format: Electronic Resources
Availability Online Library~1

Eating on the move from the eighteenth century to the present

2026-03-09T19:44:45Z

Author D'Errico, Rita, editor. Magagnoli, Stefano, editor. Scholliers, Peter, editor. Atkins, P. J. (Peter J.), editor.
Preferred Shelf Number GT2860 .E27 2023
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003327820 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food anthropology in India

2026-03-09T19:44:45Z

Author Seal, Partho Pratim, author.
Preferred Shelf Number GT2853 .I4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429331589 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Eating together in the twenty-first century : social challenges, community values, individual wellbeing

2026-03-09T19:44:45Z

Author Lestar, Tamas, editor. Pilato, Manuela, editor. Séraphin, Hugues, editor.
Preferred Shelf Number GT2850
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003373896 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Food futures in education and society

2026-03-09T19:44:45Z

Author Lalli, Gurpinder Singh, editor. Turner, Angela, editor. Rutland, Marion, editor.
Preferred Shelf Number RJ206
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003294962 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Korean food systems : secrets of the K-diet for healthy aging

2026-03-09T19:44:45Z

Author Shin, Dong-Hwa, editor. Shetty, Kalidas, editor.
Preferred Shelf Number TX360 .K6
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003275732 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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The metamorphosis of Greek cuisine : an ethnography of deli foods, restaurant smells and foodways of crisis

2026-03-09T19:44:45Z

Author Papacharalampous, Nafsika, author.
Preferred Shelf Number GT2853 .G8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003320883 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Food

2026-03-09T19:44:45Z

Author Coveney, John, author.
Preferred Shelf Number TX357
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003302261 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Food education and gastronomic tradition in Japan and France : ethical and sociological theories

2026-03-09T19:44:45Z

Author Ueda, Haruka, author.
Preferred Shelf Number GT2850 .U3313 2023
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003341895 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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The landscapes of Italian food local development and healthy practices

2026-03-09T19:44:45Z

Author Smith, Gregory, 1951- author. Berruti, Gilda, author.
Preferred Shelf Number GT2853 .I8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003279914 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Routledge handbook of sustainable diets

2026-03-09T19:44:45Z

Author Kevany, Kathleen May, editor. Prosperi, Paolo, 1979- editor.
Preferred Shelf Number GE196 .R68 2023
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003174417 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food consumption in Medieval Iberia : a socio-economic analysis, 13th-15th centuries

2026-03-09T19:44:45Z

Author García Marsilla, Juan Vicente, 1965- author.
Preferred Shelf Number GT2853 .I16 G37 2022
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429345692 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Transforming food environments

2026-03-09T19:44:45Z

Author Evans, C. E. L. (Charlotte E. L.), editor.
Preferred Shelf Number TX357
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003043720 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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The vegan evolution : transforming diets and agriculture

2026-03-09T19:44:45Z

Author Tague, Gregory, author.
Preferred Shelf Number TX392
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003289814 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The science of Thai cuisine : chemical properties and sensory attributes

2026-03-09T19:44:45Z

Author Sinsawasdi, Valeeratana K., author. Rattanapanone, Nithiya, author. Toschka, Holger Y., author.
Preferred Shelf Number TX546
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003182924 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Social-ecological diversity and traditional food systems : opportunities from the biocultural world

2026-03-09T19:44:45Z

Author Singh, Ranjay Kumar, editor. Turner, Nancy J., 1947- editor. Reyes-García, Victoria, editor. Pretty, Jules N., editor.
Preferred Shelf Number GT2850 .S63 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003246220 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Eating fandom : intersections between fans and food cultures

2026-03-09T19:44:45Z

Author Reinhard, CarrieLynn D., editor. Largent, Julia E., editor. Chin, Bertha, editor.
Preferred Shelf Number GT2850 .E28 2021 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429276675 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Growing heritage : the politics of heritage vegetables, fruit and seeds in Britain

2026-03-09T19:44:45Z

Author Wincott, Abigail, author.
Preferred Shelf Number HD1923
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780203733059 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Transdisciplinary case studies on design for food and sustainability

2026-03-09T19:44:45Z

Author Massari, Sonia, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128178218
Format: Electronic Resources
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Decentering subjectivity in everyday eating and drinking : digesting reality

2026-03-09T19:44:45Z

Author Lara, Ali, author.
Preferred Shelf Number BD222 .L37 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003082194 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food, senses and the city

2026-03-09T19:44:45Z

Author Edwards, Ferne, editor. Gerritsen, Roos, editor. Wesser, Grit, editor.
Preferred Shelf Number GN407 .F685 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003025580 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food practices and family lives in urban China

2026-03-09T19:44:45Z

Author Liu, Chen, author.
Preferred Shelf Number GT2853 .C6 L58 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367515546 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food history : a feast of the senses in Europe, 1750 to the present

2026-03-09T19:44:45Z

Author International Commission for Research into European Food History (Symposium) (15th : 2019 : France), author. Vabre, Sylvie, editor. Bruegel, Martin, 1960- editor. Atkins, P. J. (Peter J.), editor.
Preferred Shelf Number TX360 .E8 I58 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003054412 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Consumption and the literary cookbook

2026-03-09T19:44:45Z

Author Harde, Roxanne, editor. Wesselius, Janet Catherina, editor.
Preferred Shelf Number PN56 .F59 C66 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003119517 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Space, taste and affect : atmospheres that shape how we eat

2026-03-09T19:44:45Z

Author Falconer, Emily, editor.
Preferred Shelf Number GT2850 .S63 2021 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781315307473 https://www.taylorfrancis.com/books/9781315307473 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Itadakimasu! : the food culture of Japan

2026-03-09T19:44:45Z

Author Brown, Becky A., author.
Preferred Shelf Number GT2853 .J3 B76 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003023999 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nutritional and health aspects of food in South Asian countries

2026-03-09T19:44:45Z

Author Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200117
Format: Electronic Resources
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Digital food cultures

2026-03-09T19:44:45Z

Author Lupton, Deborah, editor. Feldman, Zeena, editor.
Preferred Shelf Number GT2850
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429402135 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Yemek, kültür ve toplum

2026-03-09T19:44:45Z

Author Çetinkaya, Neslihan.
Preferred Shelf Number GT2850 Y465 2020
Format: Books
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Avcılıktan gurmeliğe yemeğin kültürel tarihi

2026-03-09T19:44:45Z

Author Işın, Priscilla Mary. Hadzibegoviç, Darmin. Türker, Cennet. Dikel, Nahide.
Preferred Shelf Number GT2850 I84 2020
Format: Books
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Beslenme kültürü ve insan

2026-03-09T19:44:45Z

Author Özbek, Metin
Preferred Shelf Number GT2850 O934 2020
Format: Books
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İktidarların sofrası : yemek, siyaset ve simgesellik : Orta Asya’dan Payitaht İstanbul’a toylar ve saray ziyafetleri

2026-03-09T19:44:45Z

Author Ünsal, Artun . Çelik, Murat.
Preferred Shelf Number TX725.T9 U57 2020
Format: Books
Availability Beytepe Library~1

Food identities at home and on the move : explorations at the intersection of food, belonging and dwelling

2026-03-09T19:44:45Z

Author Matta, Raúl, editor.
Preferred Shelf Number GN407 .F66 2020
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003085430 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Çileklerin isyanı : Ortaçağ ve Rönesans'tan Sofra Anlatıları

2026-03-09T19:44:45Z

Author Montanarı, Massımo. Batuş, Gül.
Preferred Shelf Number GT2853.I8 M6619 2018
Format: Books
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Yemek ve ulusal kimlik: gündelik yaşamdan küresel siyasete

2026-03-09T19:44:45Z

Author Ichijo, Atsuko. Ataseven, Emrullah.
Preferred Shelf Number GT2850 I3519 2018
Format: Books
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Food neophobia : behavioral and biological influences

2026-03-09T19:44:45Z

Author Reilly, Steve, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081019313 ScienceDirect https://www.sciencedirect.com/science/book/9780081019313
Format: Electronic Resources
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Beslencenin sosyolojisi : orta sınıf(lar)ın yeme içme ve eğlence örüntüleri

2026-03-09T19:44:45Z

Author Akarçay, Erhan
Preferred Shelf Number GT2855 A33 2016
Format: Books
Availability Beytepe Library~1

Preventive Nutrition The Comprehensive Guide for Health Professionals

2026-03-09T19:44:45Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-22431-2
Format: Electronic Resources
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A taste of power : food and American identities

2026-03-09T19:44:45Z

Author Vester, Katharina, author.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707
Format: Electronic Resources
Availability Online Library~1

The never-ending feast : the anthropology and archaeology of feasting

2026-03-09T19:44:45Z

Author O'Connor, Kaori.
Preferred Shelf Number GT2850 O36 2015
Format: Books
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Food associated pathogens

2026-03-09T19:44:45Z

Author Tham, Wilhelm, editor. of compilation. Danielsson-Tham, Marie-Louise, 1947- editor. of compilation.
Preferred Shelf Number RA601.5 .F66 2014
Electronic Access Click here to view.
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Hog meat and hoecake food supply in the Old South, 1840-1860

2026-03-09T19:44:45Z

Author Hilliard, Sam Bowers. Project Muse.
Preferred Shelf Number ONLINE(322602.1)
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Everyone eats understanding food and culture

2026-03-09T19:44:45Z

Author Anderson, E. N., 1941- author. Project Muse, distributor. Project Muse.
Preferred Shelf Number ONLINE(322720.1)
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Food in time and place the American Historical Association companion to food history

2026-03-09T19:44:45Z

Author Albala, Ken, 1964-, editor. Chaplin, Joyce E., editor. Freedman, Paul H., 1949-, editor. Project Muse.
Preferred Shelf Number ONLINE(324042.1)
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Dubious gastronomy the cultural politics of eating Asian in the USA

2026-03-09T19:44:45Z

Author Ku, Robert Ji-Song, author. Project Muse.
Preferred Shelf Number ONLINE(321805.1)
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Cornbread nation 7 the best of Southern food writing

2026-03-09T19:44:45Z

Author Lam, Francis, editor. University of Mississippi. Center for the Study of Southern Culture, issuing body. Southern Foodways Alliance, issuing body. Project Muse, distributor. Project Muse.
Preferred Shelf Number ONLINE(322803.1)
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Tortillas a cultural history

2026-03-09T19:44:45Z

Author Morton, Paula E. Project Muse.
Preferred Shelf Number ONLINE(323503.1)
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Yemekte tarih var : yemek kültürü ve tarihc̣iliği

2026-03-09T19:44:45Z

Author Avcı, Ayṣegül, editor. Erkoc̣, Seda, editor. Otman, Elvin, editor.
Preferred Shelf Number GT2850 Y464 2014
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The food history reader : primary sources

2026-03-09T19:44:45Z

Author Albala, Ken, 1964.
Preferred Shelf Number TX353 F636 2014
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Refashioning nature : food, ecology, and culture

2026-03-09T19:44:45Z

Author Goodman, David, 1938- Redclift, M. R.
Preferred Shelf Number HD9000.5 G66 2014
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The good parenting food guide : managing what children eat without making food a problem

2026-03-09T19:44:45Z

Author Ogden, Jane, 1966-
Preferred Shelf Number ONLINE(341701.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118709375.jpg Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1637741 ebrary http://site.ebrary.com/id/10870608 John Wiley http://dx.doi.org/10.1002/9781118715017 MyiLibrary http://www.myilibrary.com?id=611335
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Food waste : home consumption, material culture and everyday life

2026-03-09T19:44:45Z

Author Evans, David, 1981-
Preferred Shelf Number GN407 E83 2014
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Eating Asian America a food studies reader

2026-03-09T19:44:45Z

Author Ku, Robert Ji-Song. Project Muse.
Preferred Shelf Number ONLINE
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Biting through the skin an Indian kitchen in America's heartland

2026-03-09T19:44:45Z

Author Furstenau, Nina Mukerjee, 1962- Project Muse.
Preferred Shelf Number ONLINE
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Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth century

2026-03-09T19:44:45Z

Author Veit, Helen Zoe, author. Project Muse.
Preferred Shelf Number ONLINE
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Food and culture a reader

2026-03-09T19:44:45Z

Author Counihan, Carole, 1948- Van Esterik, Penny.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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The larder food studies methods from the American South

2026-03-09T19:44:45Z

Author Ownby, Ted, editor. Engelhardt, Elizabeth Sanders Delwiche, 1969- editor. Edge, John T., editor. Project Muse, distributor. Project Muse.
Preferred Shelf Number ONLINE
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Eating Puerto Rico a history of food, culture, and identity

2026-03-09T19:44:45Z

Author Ortiz Cuadra, Cruz M. Davidson, Russ, translator. Project Muse.
Preferred Shelf Number ONLINE
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Eating together food, friendship, and inequality

2026-03-09T19:44:45Z

Author Julier, Alice P. Project Muse.
Preferred Shelf Number ONLINE
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Framing fat competing constructions in contemporary culture

2026-03-09T19:44:45Z

Author Kwan, Samantha. Graves, Jennifer, 1983- Project Muse.
Preferred Shelf Number ONLINE
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Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the future

2026-03-09T19:44:45Z

Author Albala, Ken, 1964- author. Project Muse.
Preferred Shelf Number ONLINE
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Hidden Hunger : Gender and the Politics of Smarter Foods

2026-03-09T19:44:45Z

Author Kimura, Aya Hirata, 1974-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7591/j.ctt1xx5n3
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The life of cheese : crafting food and value in America

2026-03-09T19:44:45Z

Author Paxson, Heather, 1968-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.1525/j.ctt1ppx07
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Reduce child obesity : a guide for using the kid's choice program in school and at home

2026-03-09T19:44:45Z

Author Hendy, Helen, author. Williams, Keith E., author. Camise, Thomas, author.
Preferred Shelf Number WS 115 H493 2013
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Functional foods and cardiovascular disease

2026-03-09T19:44:45Z

Author Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)
Preferred Shelf Number RC684 .D5 F857 2012
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Functional foods and cardiovascular disease

2026-03-09T19:44:45Z

Author Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)
Preferred Shelf Number RC684 .D5 F857 2012
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The Omnivorous Mind our evolving relationship with food

2026-03-09T19:44:45Z

Author Allen, John S., 1961-
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.4159/harvard.9780674064737
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Bioarchaeology and behavior the people of the ancient Near East

2026-03-09T19:44:45Z

Author Larsen, Clark Spencer. Perry, Megan A. Project Muse.
Preferred Shelf Number ONLINE
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Japan's dietary transition and its impacts

2026-03-09T19:44:45Z

Author Smil, Vaclav. Kobayashi, Kazuhiko, 1946- Project Muse.
Preferred Shelf Number ONLINE
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The menial art of cooking archaeological studies of cooking and food preparation

2026-03-09T19:44:45Z

Author Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.
Preferred Shelf Number ONLINE
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Racial indigestion eating bodies in the nineteenth century

2026-03-09T19:44:45Z

Author Tompkins, Kyla Wazana. Project Muse.
Preferred Shelf Number ONLINE
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Environment and food

2026-03-09T19:44:45Z

Author Sage, Colin.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Reimagining marginalized foods global processes, local places

2026-03-09T19:44:45Z

Author Finnis, Elizabeth, 1976- Project Muse.
Preferred Shelf Number ONLINE
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Defining culinary authority the transformation of cooking in France, 1650-1830

2026-03-09T19:44:45Z

Author Davis, Jennifer J., 1974- Project Muse.
Preferred Shelf Number ONLINE
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Rice talks food and community in a Vietnamese town

2026-03-09T19:44:45Z

Author Avieli, Nir, 1966- Project Muse.
Preferred Shelf Number ONLINE
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California cuisine and just food

2026-03-09T19:44:45Z

Author Fairfax, Sally K. Project Muse.
Preferred Shelf Number ONLINE
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Curried cultures globalization, food, and South Asia

2026-03-09T19:44:45Z

Author Srinivas, Tulasi. Ray, Krishnendu. Project Muse.
Preferred Shelf Number ONLINE
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Beyond hummus and falafel social and political aspects of Palestinian food in Israel

2026-03-09T19:44:45Z

Author Gvion, Liora. Project Muse.
Preferred Shelf Number ONLINE
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Evolving human nutrition implications for public health

2026-03-09T19:44:45Z

Author Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722
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How food made history

2026-03-09T19:44:45Z

Author Higman, B. W., 1943-
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789 John Wiley http://dx.doi.org/10.1002/9781444344677 Wiley http://onlinelibrary.wiley.com/book/10.1002/9781444344677 http://swb.eblib.com/patron/FullRecord.aspx?p=693789
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Evolving human nutrition : implications for public health

2026-03-09T19:44:45Z

Author Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.
Preferred Shelf Number GN281 U55 2012
Format: Books
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Food oral processing : fundamentals of eating and sensory perception

2026-03-09T19:44:45Z

Author Chen, Jianshe, 1961- editor. Engelen, Lina, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley http://onlinelibrary.wiley.com/book/10.1002/9781444360943 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=847491 John Wiley http://dx.doi.org/10.1002/9781444360943
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Nutrition psychology : improving dietary adherence

2026-03-09T19:44:45Z

Author Blackman, Melinda C. Kvaska, Colleen A.
Preferred Shelf Number QT235 .B629 2011
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Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

2026-03-09T19:44:45Z

Author Edelstein, Sari.
Preferred Shelf Number TX357 .F637 2011
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Early Nutrition: Impact on Short- and Long-Term Health : 68th Nestlé Nutrition Institute Workshop, Pediatric Program, Washington, DC, October 2010

2026-03-09T19:44:45Z

Author van Goudoever, H., editor. Guandalini, S., editor. Kleinman, R.E., editor.
Preferred Shelf Number XX(548805.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-9746-3
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A mess of greens Southern gender and Southern food

2026-03-09T19:44:45Z

Author Engelhardt, Elizabeth Sanders Delwiche, 1969- Project Muse.
Preferred Shelf Number ONLINE
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The slaw and the slow cooked culture and barbecue in the mid-south

2026-03-09T19:44:45Z

Author Maclin, Edward M. Veteto, James R. Project Muse.
Preferred Shelf Number ONLINE
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Educated tastes food, drink, and connoisseur culture

2026-03-09T19:44:45Z

Author Strong, Jeremy. Project Muse.
Preferred Shelf Number ONLINE
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Food and culture in contemporary American fiction

2026-03-09T19:44:45Z

Author Piatti-Farnell, Lorna, 1980-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Food culture in colonial Asia a taste of empire

2026-03-09T19:44:45Z

Author Leong-Salobir, Cecilia.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Leveraging food technology for obesity prevention and reduction efforts : workshop summary

2026-03-09T19:44:45Z

Author Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576
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İstanbul'un lezzet tarihi : geçmişten günümüze sofra sohbetleri ve evimizin yemekleri

2026-03-09T19:44:45Z

Author Ünsal, Artun, 1942-
Preferred Shelf Number GT 2853 T9 U57 2011
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Craving Earth : Understanding Pica : The Urge to Eat Clay, Starch, Ice, and Chalk

2026-03-09T19:44:45Z

Author Young, Sera L.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7312/youn14608
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Milk : a Local and Global History

2026-03-09T19:44:45Z

Author Valenze, Deborah M., 1953- author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt1nq6f4
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The northern heartland kitchen

2026-03-09T19:44:45Z

Author Dooley, Beth.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.5749/j.cttttjzg
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Food & faith in Christian culture

2026-03-09T19:44:45Z

Author Albala, Ken, 1964- editor. Eden, Trudy, editor.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7312/alba14996
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Food in medieval England : diet and nutrition

2026-03-09T19:44:45Z

Author Woolgar, C. M. Waldron, T. (Tony), 1948- Serjeantson, D. (Dale)
Preferred Shelf Number TX360.G7 F67 2011
Format: Books
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Culinary fictions food in South Asian diasporic culture

2026-03-09T19:44:45Z

Author Mannur, Anita. Project Muse.
Preferred Shelf Number ONLINE
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Adventures in eating anthropological experiences of dining from around the world

2026-03-09T19:44:45Z

Author Sammells, Clare A., 1973- Haines, Helen R. Project Muse.
Preferred Shelf Number ONLINE
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Foodies democracy and distinction in the gourmet foodscape

2026-03-09T19:44:45Z

Author Johnston, Josée. Baumann, Shyon, 1971-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Table settings the material culture and social context of dining, AD 1700-1900

2026-03-09T19:44:45Z

Author Symonds, James.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=570188
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Food will win the war Minnesota crops, cooks, and conservation during World War I

2026-03-09T19:44:45Z

Author Eighmey, Rae Katherine. Project Muse.
Preferred Shelf Number ONLINE
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Inside ancient kitchens new directions in the study of daily meals and feasts

2026-03-09T19:44:45Z

Author Klarich, Elizabeth. Project Muse.
Preferred Shelf Number ONLINE
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Empty pleasures : the story of artificial sweeteners from saccharin to Splenda

2026-03-09T19:44:45Z

Author Peña, Carolyn Thomas de la.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena
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Cheese, pears, & history : in a proverb

2026-03-09T19:44:45Z

Author Montanari, Massimo, 1949-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7312/mont15250
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Cheap meat : flap food nations in the pacific islands

2026-03-09T19:44:45Z

Author Gewertz, Deborah B., 1948- Errington, Frederick Karl.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.1525/j.ctt1pnjgn
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A tortilla is like life : food and culture in the San Luis valley of Colorado

2026-03-09T19:44:45Z

Author Counihan, Carole, 1948-
Preferred Shelf Number GT2853.U6 C68 2009
Format: Books
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Appetite and food intake : behavioral and physiological considerations

2026-03-09T19:44:45Z

Author Harris, Ruth B. S. Mattes, Richard D.
Preferred Shelf Number QP147 .A66 2008
Electronic Access Click here to view.
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Appetite and food intake : behavioral and physiological considerations

2026-03-09T19:44:45Z

Author Harris, Ruth B. S. Mattes, Richard D.
Preferred Shelf Number QP147 .A66 2008
Electronic Access Click here to view.
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Psychological responses to eating disorders and obesity recent and innovative work

2026-03-09T19:44:45Z

Author Buckroyd, Julia. Rother, Sharon. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Click here to view book John Wiley http://dx.doi.org/10.1002/9780470773253 MyiLibrary, Table of contents http://www.myilibrary.com?id=237945&ref=toc
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Ankara'da bir yetiştirme yurdunda kalan erkek adolesanların beslenme durumları ve etkileyen etmenler

2026-03-09T19:44:45Z

Author Duman, Deniz.
Preferred Shelf Number TEZ QU 145 D885 2007
Format: Books
Availability Health Sciences Library~1

Nutrition education : linking research, theory, and practice

2026-03-09T19:44:45Z

Author Contento, Isobel R.
Preferred Shelf Number WB 18 C759 2007
Format: Books
Availability Health Sciences Library~1

Restoranın icadı : Paris ve modern gastronomi kültürü

2026-03-09T19:44:45Z

Author Spang, Rebecca L. Şener, Bahadır Sina.
Preferred Shelf Number TX910.F8 S667 2007
Format: Books
Availability Beytepe Library~1

Anti-angiogenic functional and medicinal foods

2026-03-09T19:44:45Z

Author Losso, Jack N. Shahidi, Fereidoon, 1951- Bagchi, Debasis.
Preferred Shelf Number QP144 .F85 A58 2007
Electronic Access Click here to view.
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Yemek için yaşamak : yiyeceklerle dünya tarihi

2026-03-09T19:44:45Z

Author Fernández-Armesto, Felipe. Akhan, Elif.
Preferred Shelf Number GT2850 F471 2007
Format: Books
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Food, morals, and meaning : the pleasure and anxiety of eating

2026-03-09T19:44:45Z

Author Coveney, John.
Preferred Shelf Number TX357 C59 2006
Format: Books
Availability Beytepe Library~1

Fast food/slow food : the cultural economy of the global food system

2026-03-09T19:44:45Z

Author Wilk, Richard R.
Preferred Shelf Number HD9000.5 F29 2006
Format: Books
Availability Beytepe Library~1

Eating in Eden : food and American utopias

2026-03-09T19:44:45Z

Author Madden, Etta M., 1962- Finch, Martha L.
Preferred Shelf Number TX631 E37 2006
Format: Books
Availability Beytepe Library~1

Preventive nutrition : the comprehensive guide for health professionals

2026-03-09T19:44:45Z

Author Bendich, Adrianne. Deckelbaum, Richard J.
Preferred Shelf Number QU 145 P944 2005
Format: Books
Availability Health Sciences Library~2

Nutrition and Fitness: Obesity, the Metabolic Syndrome, Cardiovascular Disease, and Cancer : 5th International Conference on Nutrition and Fitness, Athens, June 2004

2026-03-09T19:44:45Z

Author Simopoulos, A.P., editor.
Preferred Shelf Number XX(549040.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01228-6
Format: Electronic Resources
Availability Online Library~1

Biology of sharks and their relatives

2026-03-09T19:44:45Z

Author Carrier, Jeffrey C. Musick, John A. Heithaus, Michael R.
Preferred Shelf Number QL638.6 .B56 2004
Electronic Access Click here to view.
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Food and feasts in the Middle Ages

2026-03-09T19:44:45Z

Author Elliott, Lynne, 1968-
Preferred Shelf Number GT2850 E52 2004
Format: Books
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Around the Tuscan table : food, family, and gender in twentieth century Florence

2026-03-09T19:44:45Z

Author Counihan, Carole, 1948-
Preferred Shelf Number GT2850 C68 2004
Format: Books
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Çatal kültürü : Avrupa mutfağının kısa tarihi

2026-03-09T19:44:45Z

Author Rebora, Giovanni. Şeker, Çağla, çev.
Preferred Shelf Number TX 641 .R4319 2003
Format: Books
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Ortadoğu mutfak kültürleri

2026-03-09T19:44:45Z

Author Zubaida, Sami, ed. Tapper, Richard, ed. Tansel, Ülkün, çev.
Preferred Shelf Number TX 645 O782 2003
Format: Books
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Food, society, and environment

2026-03-09T19:44:45Z

Author Harper, Charles L. LeBeau, Bryan F., ort. yaz.
Preferred Shelf Number TX 631 H367 2003
Format: Books
Availability Beytepe Library~1

Hungering for America : Italian, Irish, and Jewish foodways in the age of migration

2026-03-09T19:44:45Z

Author Diner, Hasia R.
Preferred Shelf Number GT2853.U5 D54 2003
Format: Books
Availability Beytepe Library~1

The nutrition transition diet and disease in the developing world

2026-03-09T19:44:45Z

Author Caballero, Benjamin. Popkin, Barry M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121536541
Format: Electronic Resources
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The Ottoman kitchen

2026-03-09T19:44:45Z

Author Woodward, Sarah.
Preferred Shelf Number TX 725.T8 W66 2001
Format: Books
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The food culture of the Ottoman Palace

2026-03-09T19:44:45Z

Author Oberling, Gerry. Smith, Grace Martin.
Preferred Shelf Number GT2853.T9 O24 2001
Format: Books
Availability Beytepe Library~1

Remembrance of repasts : An anthropology of food and memory

2026-03-09T19:44:45Z

Author Sutton, David Evan.
Preferred Shelf Number GT 2850 S888 2001
Format: Books
Availability Beytepe Library~1

Feast and famine food and nutrition in Ireland, 1500-1920

2026-03-09T19:44:45Z

Author Clarkson, Leslie A. Crawford, E. Margaret.
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001
Format: Electronic Resources
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Eating Out Social Differentiation, Consumption and Pleasure

2026-03-09T19:44:45Z

Author Warde, Alan. Martens, Lydia.
Preferred Shelf Number ONLINE
Electronic Access Access by subscription
Format: Electronic Resources
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Food, the body and the self

2026-03-09T19:44:45Z

Author Lupton, Deborah.
Preferred Shelf Number ONLINE(368335.1)
Electronic Access SAGE knowledge http://sk.sagepub.com/books/food-the-body-and-the-self
Format: Electronic Resources
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Food in China : a cultural and historical inquiry

2026-03-09T19:44:45Z

Author Simoons, Frederick J., author. Taylor and Francis.
Preferred Shelf Number GT2853 .C6
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Holy feast and holy fast : the religious significance of food to medieval women

2026-03-09T19:44:45Z

Author Bynum, Caroline Walker.
Preferred Shelf Number BR253 B96 1987
Format: Books
Availability Beytepe Library~1