Search Results for Food Habits. - Narrowed by: Online Library

How to eat well at every age

2026-01-21T02:57:58Z

Author Ogden, Jane, 1966- author.
Preferred Shelf Number RA784
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003600183 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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FOOD IN NINETEENTH-CENTURY BRITISH HISTORY Volume II, Diet and health.

2026-01-21T02:57:58Z

Preferred Shelf Number TX360 .G7
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003594536 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The role of food in resettlement and rehabilitation : good food and good lives

2026-01-21T02:57:58Z

Author Parsons, Julie M., 1964- editor. Wong, Kevin (Policy scientist), editor.
Preferred Shelf Number HV9276
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003374213 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Sweet excess : crafting mishti in Bengal

2026-01-21T02:57:58Z

Author Dey, Ishita, 1982- author.
Preferred Shelf Number HD9330 .C653 D49 2026 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003659426 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Routledge handbook of food and cultural heritage

2026-01-21T02:57:58Z

Author Di Giovine, Michael A., editor. Matta, Rau??l, editor.
Preferred Shelf Number GT2850
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032026565 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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UNEVEN TERRAIN society and foodways in rarh bengal.

2026-01-21T02:57:58Z

Author Mukhopadhyay, Kanchan.
Preferred Shelf Number GT2853 .I5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003625667 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Eating, building, dwelling : about food, architecture and cities

2026-01-21T02:57:58Z

Author Eating, Building, Inhabiting: Historical Problems, Contemporary Challenges (Seminar) (2022 : Universidade Autónoma de Lisboa), author. Arredondo, David, editor. Calatrava, Juan, 1957- editor. Sequeira, Marta, 1977- editor.
Preferred Shelf Number NA9050
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003494072 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Ancient Jewish food in its geographical and cultural contexts : what's cooking in the talmuds?

2026-01-21T02:57:58Z

Author Weingarten, Susan, author.
Preferred Shelf Number BM729 .F66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003176701 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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FOOD CULTURE AND LITERARY IMAGINATION IN EARLY MODERN ITALY the renaissance of taste.

2026-01-21T02:57:58Z

Author Giannetti, Laura.
Preferred Shelf Number GT2853 .I8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003695790 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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FOOD CULTURE IN MEDIEVAL SCANDINAVIA

2026-01-21T02:57:58Z

Preferred Shelf Number GT2853 .S34
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003695806 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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FOOD, HERESIES, AND MAGICAL BOUNDARIES IN THE MIDDLE AGES

2026-01-21T02:57:58Z

Author Maraschi, Andrea. Tasca, Francesca.
Preferred Shelf Number GT2850
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003695844 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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French gastronomy in the US : transatlantic foodways and new convivialities

2026-01-21T02:57:58Z

Author Migraine-George, Thérèse, author.
Preferred Shelf Number TX637
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003570660 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Psychology of eating : from biology to culture to policy

2026-01-21T02:57:58Z

Author Rowland, Neil, author. Splane, Emily Crews, author. Mitra, Anaya, author.
Preferred Shelf Number TX357
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032621401 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food, feasting and table manners in the early Renaissance. Volume II, From the Iberian Peninsula towards a New World

2026-01-21T02:57:58Z

Author Alvar Nuño, Guillermo, editor.
Preferred Shelf Number GT2853 .I16 F659 2025
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003318316 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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EUROPEAN EMPIRES ON A PLATE c. 1750-today.

2026-01-21T02:57:58Z

Preferred Shelf Number HD9015 .A2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003514435 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Recipes on the move in early modern England and British North America : domestic medicine, mobility, and manuscript culture

2026-01-21T02:57:58Z

Author Nunn, Hillary M., 1968- author.
Preferred Shelf Number TX151
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003702337 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food, feasting and table manners in the Late Middle Ages. volume 1 : The Iberian Peninsula in the European context

2026-01-21T02:57:58Z

Author Alvar Nuño, Guillermo, editor.
Preferred Shelf Number GT2853 .I16
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003318286 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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New omnivorism and strict veganism : critical perspectives

2026-01-21T02:57:58Z

Author Abbate, Cheryl, editor. Bobier, Christopher, editor.
Preferred Shelf Number GT2868.55
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003204152 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The art of dining in medieval Byzantium

2026-01-21T02:57:58Z

Author Frentrop, Lara, author.
Preferred Shelf Number GT2853 .B97
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003016359 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Optimized predictive models in health care using machine learning

2026-01-21T02:57:58Z

Author Kumar, Sandeep, editor Sharma, Anuj, editor Kaur, Navneet, editor Pawar, Lokesh, editor Bajaj, Rohit, editor
Preferred Shelf Number RA409.5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175376
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The Aquatic World of Penguins Biology of Fish-Birds

2026-01-21T02:57:58Z

Author Ainley, David G. author. Wilson, Rory P. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-33990-5
Format: Electronic Resources
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Eating on the move from the eighteenth century to the present

2026-01-21T02:57:58Z

Author D'Errico, Rita, editor. Magagnoli, Stefano, editor. Scholliers, Peter, editor. Atkins, P. J. (Peter J.), editor.
Preferred Shelf Number GT2860 .E27 2023
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003327820 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Sustainable, Innovative and Intelligent Societies and Cities

2026-01-21T02:57:58Z

Author da Silva Portela, Carlos Filipe. editor. (orcid)0000-0003-2181-6837 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-30514-6
Format: Electronic Resources
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American and Australasian Marsupials An Evolutionary, Biogeographical, and Ecological Approach

2026-01-21T02:57:58Z

Author Cáceres, Nilton C. editor. Dickman, Christopher R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-08419-5
Format: Electronic Resources
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Routledge handbook of sustainable diets

2026-01-21T02:57:58Z

Author Kevany, Kathleen May, editor. Prosperi, Paolo, 1979- editor.
Preferred Shelf Number GE196 .R68 2023
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003174417 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The landscapes of Italian food local development and healthy practices

2026-01-21T02:57:58Z

Author Smith, Gregory, 1951- author. Berruti, Gilda, author.
Preferred Shelf Number GT2853 .I8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003279914 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Korean food systems : secrets of the K-diet for healthy aging

2026-01-21T02:57:58Z

Author Shin, Dong-Hwa, editor. Shetty, Kalidas, editor.
Preferred Shelf Number TX360 .K6
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003275732 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food education and gastronomic tradition in Japan and France : ethical and sociological theories

2026-01-21T02:57:58Z

Author Ueda, Haruka, author.
Preferred Shelf Number GT2850 .U3313 2023
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003341895 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The metamorphosis of Greek cuisine : an ethnography of deli foods, restaurant smells and foodways of crisis

2026-01-21T02:57:58Z

Author Papacharalampous, Nafsika, author.
Preferred Shelf Number GT2853 .G8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003320883 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food futures in education and society

2026-01-21T02:57:58Z

Author Lalli, Gurpinder Singh, editor. Turner, Angela, editor. Rutland, Marion, editor.
Preferred Shelf Number RJ206
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003294962 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food

2026-01-21T02:57:58Z

Author Coveney, John, author.
Preferred Shelf Number TX357
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003302261 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Eating together in the twenty-first century : social challenges, community values, individual wellbeing

2026-01-21T02:57:58Z

Author Lestar, Tamas, editor. Pilato, Manuela, editor. Séraphin, Hugues, editor.
Preferred Shelf Number GT2850
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003373896 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food anthropology in India

2026-01-21T02:57:58Z

Author Seal, Partho Pratim, author.
Preferred Shelf Number GT2853 .I4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429331589 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The science of Thai cuisine : chemical properties and sensory attributes

2026-01-21T02:57:58Z

Author Sinsawasdi, Valeeratana K., author. Rattanapanone, Nithiya, author. Toschka, Holger Y., author.
Preferred Shelf Number TX546
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003182924 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Transforming food environments

2026-01-21T02:57:58Z

Author Evans, C. E. L. (Charlotte E. L.), editor.
Preferred Shelf Number TX357
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003043720 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food consumption in Medieval Iberia : a socio-economic analysis, 13th-15th centuries

2026-01-21T02:57:58Z

Author García Marsilla, Juan Vicente, 1965- author.
Preferred Shelf Number GT2853 .I16 G37 2022
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429345692 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The vegan evolution : transforming diets and agriculture

2026-01-21T02:57:58Z

Author Tague, Gregory, author.
Preferred Shelf Number TX392
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003289814 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Eating fandom : intersections between fans and food cultures

2026-01-21T02:57:58Z

Author Reinhard, CarrieLynn D., editor. Largent, Julia E., editor. Chin, Bertha, editor.
Preferred Shelf Number GT2850 .E28 2021 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429276675 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food practices and family lives in urban China

2026-01-21T02:57:58Z

Author Liu, Chen, author.
Preferred Shelf Number GT2853 .C6 L58 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367515546 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Itadakimasu! : the food culture of Japan

2026-01-21T02:57:58Z

Author Brown, Becky A., author.
Preferred Shelf Number GT2853 .J3 B76 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003023999 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Consumption and the literary cookbook

2026-01-21T02:57:58Z

Author Harde, Roxanne, editor. Wesselius, Janet Catherina, editor.
Preferred Shelf Number PN56 .F59 C66 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003119517 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Growing heritage : the politics of heritage vegetables, fruit and seeds in Britain

2026-01-21T02:57:58Z

Author Wincott, Abigail, author.
Preferred Shelf Number HD1923
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780203733059 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food, senses and the city

2026-01-21T02:57:58Z

Author Edwards, Ferne, editor. Gerritsen, Roos, editor. Wesser, Grit, editor.
Preferred Shelf Number GN407 .F685 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003025580 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food history : a feast of the senses in Europe, 1750 to the present

2026-01-21T02:57:58Z

Author International Commission for Research into European Food History (Symposium) (15th : 2019 : France), author. Vabre, Sylvie, editor. Bruegel, Martin, 1960- editor. Atkins, P. J. (Peter J.), editor.
Preferred Shelf Number TX360 .E8 I58 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003054412 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Space, taste and affect : atmospheres that shape how we eat

2026-01-21T02:57:58Z

Author Falconer, Emily, editor.
Preferred Shelf Number GT2850 .S63 2021 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781315307473 https://www.taylorfrancis.com/books/9781315307473 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Decentering subjectivity in everyday eating and drinking : digesting reality

2026-01-21T02:57:58Z

Author Lara, Ali, author.
Preferred Shelf Number BD222 .L37 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003082194 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Social-ecological diversity and traditional food systems : opportunities from the biocultural world

2026-01-21T02:57:58Z

Author Singh, Ranjay Kumar, editor. Turner, Nancy J., 1947- editor. Reyes-García, Victoria, editor. Pretty, Jules N., editor.
Preferred Shelf Number GT2850 .S63 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003246220 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Digital food cultures

2026-01-21T02:57:58Z

Author Lupton, Deborah, editor. Feldman, Zeena, editor.
Preferred Shelf Number GT2850
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429402135 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nutritional and health aspects of food in South Asian countries

2026-01-21T02:57:58Z

Author Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200117
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Food identities at home and on the move : explorations at the intersection of food, belonging and dwelling

2026-01-21T02:57:58Z

Author Matta, Raúl, editor.
Preferred Shelf Number GN407 .F66 2020
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003085430 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food neophobia : behavioral and biological influences

2026-01-21T02:57:58Z

Author Reilly, Steve, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081019313 ScienceDirect https://www.sciencedirect.com/science/book/9780081019313
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A taste of power : food and American identities

2026-01-21T02:57:58Z

Author Vester, Katharina, author.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707
Format: Electronic Resources
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Preventive Nutrition The Comprehensive Guide for Health Professionals

2026-01-21T02:57:58Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-22431-2
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Dubious gastronomy the cultural politics of eating Asian in the USA

2026-01-21T02:57:58Z

Author Ku, Robert Ji-Song, author. Project Muse.
Preferred Shelf Number ONLINE(321805.1)
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Everyone eats understanding food and culture

2026-01-21T02:57:58Z

Author Anderson, E. N., 1941- author. Project Muse, distributor. Project Muse.
Preferred Shelf Number ONLINE(322720.1)
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Food in time and place the American Historical Association companion to food history

2026-01-21T02:57:58Z

Author Albala, Ken, 1964-, editor. Chaplin, Joyce E., editor. Freedman, Paul H., 1949-, editor. Project Muse.
Preferred Shelf Number ONLINE(324042.1)
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Hog meat and hoecake food supply in the Old South, 1840-1860

2026-01-21T02:57:58Z

Author Hilliard, Sam Bowers. Project Muse.
Preferred Shelf Number ONLINE(322602.1)
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Cornbread nation 7 the best of Southern food writing

2026-01-21T02:57:58Z

Author Lam, Francis, editor. University of Mississippi. Center for the Study of Southern Culture, issuing body. Southern Foodways Alliance, issuing body. Project Muse, distributor. Project Muse.
Preferred Shelf Number ONLINE(322803.1)
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Tortillas a cultural history

2026-01-21T02:57:58Z

Author Morton, Paula E. Project Muse.
Preferred Shelf Number ONLINE(323503.1)
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The good parenting food guide : managing what children eat without making food a problem

2026-01-21T02:57:58Z

Author Ogden, Jane, 1966-
Preferred Shelf Number ONLINE(341701.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118709375.jpg Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1637741 ebrary http://site.ebrary.com/id/10870608 John Wiley http://dx.doi.org/10.1002/9781118715017 MyiLibrary http://www.myilibrary.com?id=611335
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Food associated pathogens

2026-01-21T02:57:58Z

Author Tham, Wilhelm, editor. of compilation. Danielsson-Tham, Marie-Louise, 1947- editor. of compilation.
Preferred Shelf Number RA601.5 .F66 2014
Electronic Access Click here to view.
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Biting through the skin an Indian kitchen in America's heartland

2026-01-21T02:57:58Z

Author Furstenau, Nina Mukerjee, 1962- Project Muse.
Preferred Shelf Number ONLINE
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Eating Puerto Rico a history of food, culture, and identity

2026-01-21T02:57:58Z

Author Ortiz Cuadra, Cruz M. Davidson, Russ, translator. Project Muse.
Preferred Shelf Number ONLINE
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Eating together food, friendship, and inequality

2026-01-21T02:57:58Z

Author Julier, Alice P. Project Muse.
Preferred Shelf Number ONLINE
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Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth century

2026-01-21T02:57:58Z

Author Veit, Helen Zoe, author. Project Muse.
Preferred Shelf Number ONLINE
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Eating Asian America a food studies reader

2026-01-21T02:57:58Z

Author Ku, Robert Ji-Song. Project Muse.
Preferred Shelf Number ONLINE
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Framing fat competing constructions in contemporary culture

2026-01-21T02:57:58Z

Author Kwan, Samantha. Graves, Jennifer, 1983- Project Muse.
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The life of cheese : crafting food and value in America

2026-01-21T02:57:58Z

Author Paxson, Heather, 1968-
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Electronic Access http://www.jstor.org/stable/10.1525/j.ctt1ppx07
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Hidden Hunger : Gender and the Politics of Smarter Foods

2026-01-21T02:57:58Z

Author Kimura, Aya Hirata, 1974-
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Electronic Access http://www.jstor.org/stable/10.7591/j.ctt1xx5n3
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The larder food studies methods from the American South

2026-01-21T02:57:58Z

Author Ownby, Ted, editor. Engelhardt, Elizabeth Sanders Delwiche, 1969- editor. Edge, John T., editor. Project Muse, distributor. Project Muse.
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Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the future

2026-01-21T02:57:58Z

Author Albala, Ken, 1964- author. Project Muse.
Preferred Shelf Number ONLINE
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Food and culture a reader

2026-01-21T02:57:58Z

Author Counihan, Carole, 1948- Van Esterik, Penny.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Defining culinary authority the transformation of cooking in France, 1650-1830

2026-01-21T02:57:58Z

Author Davis, Jennifer J., 1974- Project Muse.
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The menial art of cooking archaeological studies of cooking and food preparation

2026-01-21T02:57:58Z

Author Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.
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Curried cultures globalization, food, and South Asia

2026-01-21T02:57:58Z

Author Srinivas, Tulasi. Ray, Krishnendu. Project Muse.
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Beyond hummus and falafel social and political aspects of Palestinian food in Israel

2026-01-21T02:57:58Z

Author Gvion, Liora. Project Muse.
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Bioarchaeology and behavior the people of the ancient Near East

2026-01-21T02:57:58Z

Author Larsen, Clark Spencer. Perry, Megan A. Project Muse.
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Japan's dietary transition and its impacts

2026-01-21T02:57:58Z

Author Smil, Vaclav. Kobayashi, Kazuhiko, 1946- Project Muse.
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Rice talks food and community in a Vietnamese town

2026-01-21T02:57:58Z

Author Avieli, Nir, 1966- Project Muse.
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Racial indigestion eating bodies in the nineteenth century

2026-01-21T02:57:58Z

Author Tompkins, Kyla Wazana. Project Muse.
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California cuisine and just food

2026-01-21T02:57:58Z

Author Fairfax, Sally K. Project Muse.
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The Omnivorous Mind our evolving relationship with food

2026-01-21T02:57:58Z

Author Allen, John S., 1961-
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Electronic Access http://dx.doi.org/10.4159/harvard.9780674064737
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How food made history

2026-01-21T02:57:58Z

Author Higman, B. W., 1943-
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Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789 John Wiley http://dx.doi.org/10.1002/9781444344677 Wiley http://onlinelibrary.wiley.com/book/10.1002/9781444344677 http://swb.eblib.com/patron/FullRecord.aspx?p=693789
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Food oral processing : fundamentals of eating and sensory perception

2026-01-21T02:57:58Z

Author Chen, Jianshe, 1961- editor. Engelen, Lina, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley http://onlinelibrary.wiley.com/book/10.1002/9781444360943 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=847491 John Wiley http://dx.doi.org/10.1002/9781444360943
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Environment and food

2026-01-21T02:57:58Z

Author Sage, Colin.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Reimagining marginalized foods global processes, local places

2026-01-21T02:57:58Z

Author Finnis, Elizabeth, 1976- Project Muse.
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Evolving human nutrition implications for public health

2026-01-21T02:57:58Z

Author Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722
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Functional foods and cardiovascular disease

2026-01-21T02:57:58Z

Author Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)
Preferred Shelf Number RC684 .D5 F857 2012
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Functional foods and cardiovascular disease

2026-01-21T02:57:58Z

Author Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)
Preferred Shelf Number RC684 .D5 F857 2012
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Educated tastes food, drink, and connoisseur culture

2026-01-21T02:57:58Z

Author Strong, Jeremy. Project Muse.
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Food culture in colonial Asia a taste of empire

2026-01-21T02:57:58Z

Author Leong-Salobir, Cecilia.
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Leveraging food technology for obesity prevention and reduction efforts : workshop summary

2026-01-21T02:57:58Z

Author Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
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Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576
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Craving Earth : Understanding Pica : The Urge to Eat Clay, Starch, Ice, and Chalk

2026-01-21T02:57:58Z

Author Young, Sera L.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7312/youn14608
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Food & faith in Christian culture

2026-01-21T02:57:58Z

Author Albala, Ken, 1964- editor. Eden, Trudy, editor.
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Electronic Access http://www.jstor.org/stable/10.7312/alba14996
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Milk : a Local and Global History

2026-01-21T02:57:58Z

Author Valenze, Deborah M., 1953- author.
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Electronic Access http://www.jstor.org/stable/10.2307/j.ctt1nq6f4
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The northern heartland kitchen

2026-01-21T02:57:58Z

Author Dooley, Beth.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.5749/j.cttttjzg
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A mess of greens Southern gender and Southern food

2026-01-21T02:57:58Z

Author Engelhardt, Elizabeth Sanders Delwiche, 1969- Project Muse.
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The slaw and the slow cooked culture and barbecue in the mid-south

2026-01-21T02:57:58Z

Author Maclin, Edward M. Veteto, James R. Project Muse.
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Food and culture in contemporary American fiction

2026-01-21T02:57:58Z

Author Piatti-Farnell, Lorna, 1980-
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Early Nutrition: Impact on Short- and Long-Term Health : 68th Nestlé Nutrition Institute Workshop, Pediatric Program, Washington, DC, October 2010

2026-01-21T02:57:58Z

Author van Goudoever, H., editor. Guandalini, S., editor. Kleinman, R.E., editor.
Preferred Shelf Number XX(548805.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-9746-3
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Adventures in eating anthropological experiences of dining from around the world

2026-01-21T02:57:58Z

Author Sammells, Clare A., 1973- Haines, Helen R. Project Muse.
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Inside ancient kitchens new directions in the study of daily meals and feasts

2026-01-21T02:57:58Z

Author Klarich, Elizabeth. Project Muse.
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Culinary fictions food in South Asian diasporic culture

2026-01-21T02:57:58Z

Author Mannur, Anita. Project Muse.
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Food will win the war Minnesota crops, cooks, and conservation during World War I

2026-01-21T02:57:58Z

Author Eighmey, Rae Katherine. Project Muse.
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Cheap meat : flap food nations in the pacific islands

2026-01-21T02:57:58Z

Author Gewertz, Deborah B., 1948- Errington, Frederick Karl.
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Electronic Access http://www.jstor.org/stable/10.1525/j.ctt1pnjgn
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Empty pleasures : the story of artificial sweeteners from saccharin to Splenda

2026-01-21T02:57:58Z

Author Peña, Carolyn Thomas de la.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena
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Cheese, pears, & history : in a proverb

2026-01-21T02:57:58Z

Author Montanari, Massimo, 1949-
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Electronic Access http://www.jstor.org/stable/10.7312/mont15250
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Table settings the material culture and social context of dining, AD 1700-1900

2026-01-21T02:57:58Z

Author Symonds, James.
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Foodies democracy and distinction in the gourmet foodscape

2026-01-21T02:57:58Z

Author Johnston, Josée. Baumann, Shyon, 1971-
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Psychological responses to eating disorders and obesity recent and innovative work

2026-01-21T02:57:58Z

Author Buckroyd, Julia. Rother, Sharon. Wiley InterScience (Online service)
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Electronic Access Click here to view book John Wiley http://dx.doi.org/10.1002/9780470773253 MyiLibrary, Table of contents http://www.myilibrary.com?id=237945&ref=toc
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Appetite and food intake : behavioral and physiological considerations

2026-01-21T02:57:58Z

Author Harris, Ruth B. S. Mattes, Richard D.
Preferred Shelf Number QP147 .A66 2008
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Appetite and food intake : behavioral and physiological considerations

2026-01-21T02:57:58Z

Author Harris, Ruth B. S. Mattes, Richard D.
Preferred Shelf Number QP147 .A66 2008
Electronic Access Click here to view.
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Anti-angiogenic functional and medicinal foods

2026-01-21T02:57:58Z

Author Losso, Jack N. Shahidi, Fereidoon, 1951- Bagchi, Debasis.
Preferred Shelf Number QP144 .F85 A58 2007
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Nutrition and Fitness: Obesity, the Metabolic Syndrome, Cardiovascular Disease, and Cancer : 5th International Conference on Nutrition and Fitness, Athens, June 2004

2026-01-21T02:57:58Z

Author Simopoulos, A.P., editor.
Preferred Shelf Number XX(549040.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01228-6
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Biology of sharks and their relatives

2026-01-21T02:57:58Z

Author Carrier, Jeffrey C. Musick, John A. Heithaus, Michael R.
Preferred Shelf Number QL638.6 .B56 2004
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The nutrition transition diet and disease in the developing world

2026-01-21T02:57:58Z

Author Caballero, Benjamin. Popkin, Barry M.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121536541
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Feast and famine food and nutrition in Ireland, 1500-1920

2026-01-21T02:57:58Z

Author Clarkson, Leslie A. Crawford, E. Margaret.
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Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001
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Eating Out Social Differentiation, Consumption and Pleasure

2026-01-21T02:57:58Z

Author Warde, Alan. Martens, Lydia.
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Food, the body and the self

2026-01-21T02:57:58Z

Author Lupton, Deborah.
Preferred Shelf Number ONLINE(368335.1)
Electronic Access SAGE knowledge http://sk.sagepub.com/books/food-the-body-and-the-self
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Food in China : a cultural and historical inquiry

2026-01-21T02:57:58Z

Author Simoons, Frederick J., author. Taylor and Francis.
Preferred Shelf Number GT2853 .C6
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