Search Results for Food Habits. - Narrowed by: Online Library - Electronic LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bHabits.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-09-11T07:28:54ZNutritional and health aspects of food in South Asian countriesent://SD_ILS/0/SD_ILS:5224122024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.<br/>Preferred Shelf Number XX(522412.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200117">https://www.sciencedirect.com/science/book/9780128200117</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food neophobia : behavioral and biological influencesent://SD_ILS/0/SD_ILS:4599302024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Reilly, Steve, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081019313">http://www.sciencedirect.com/science/book/9780081019313</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081019313">https://www.sciencedirect.com/science/book/9780081019313</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Preventive Nutrition The Comprehensive Guide for Health Professionalsent://SD_ILS/0/SD_ILS:5194672024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519467.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-22431-2">https://doi.org/10.1007/978-3-319-22431-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A taste of power : food and American identitiesent://SD_ILS/0/SD_ILS:3921402024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Vester, Katharina, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dubious gastronomy the cultural politics of eating Asian in the USAent://SD_ILS/0/SD_ILS:3218052024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Ku, Robert Ji-Song, author. Project Muse.<br/>Preferred Shelf Number ONLINE(321805.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780824839208/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tortillas a cultural historyent://SD_ILS/0/SD_ILS:3235032024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Morton, Paula E. Project Muse.<br/>Preferred Shelf Number ONLINE(323503.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780826352156/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hog meat and hoecake food supply in the Old South, 1840-1860ent://SD_ILS/0/SD_ILS:3226022024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Hilliard, Sam Bowers. Project Muse.<br/>Preferred Shelf Number ONLINE(322602.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780820347028/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Everyone eats understanding food and cultureent://SD_ILS/0/SD_ILS:3227202024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Anderson, E. N., 1941- author. Project Muse, distributor. Project Muse.<br/>Preferred Shelf Number ONLINE(322720.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780814785768/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The good parenting food guide : managing what children eat without making food a problement://SD_ILS/0/SD_ILS:3417012024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Ogden, Jane, 1966-<br/>Preferred Shelf Number ONLINE(341701.1)<br/>Electronic Access Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118709375.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118709375.jpg</a>
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Center for the Study of Southern Culture, issuing body. Southern Foodways Alliance, issuing body. Project Muse, distributor. Project Muse.<br/>Preferred Shelf Number ONLINE(322803.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780820346953/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food in time and place the American Historical Association companion to food historyent://SD_ILS/0/SD_ILS:3240422024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Albala, Ken, 1964-, editor. Chaplin, Joyce E., editor. Freedman, Paul H., 1949-, editor. Project Muse.<br/>Preferred Shelf Number ONLINE(324042.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520959347/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biting through the skin an Indian kitchen in America's heartlandent://SD_ILS/0/SD_ILS:2409182024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Furstenau, Nina Mukerjee, 1962- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781609382087/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Eating together food, friendship, and inequalityent://SD_ILS/0/SD_ILS:2410692024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Julier, Alice P. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780252094880/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Framing fat competing constructions in contemporary cultureent://SD_ILS/0/SD_ILS:2412562024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Kwan, Samantha. Graves, Jennifer, 1983- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813560939/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Edible structures the basic science of what we eatent://SD_ILS/0/SD_ILS:2853052024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Aguilera, Jos ̌Miguel. Blazes, Marian.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439898918">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The larder food studies methods from the American Southent://SD_ILS/0/SD_ILS:2771372024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Ownby, Ted, editor. Engelhardt, Elizabeth Sanders Delwiche, 1969- editor. Edge, John T., editor. Project Muse, distributor. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780820346526/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the futureent://SD_ILS/0/SD_ILS:2776652024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Albala, Ken, 1964- author. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780870717192/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Eating Asian America a food studies readerent://SD_ILS/0/SD_ILS:2407472024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Ku, Robert Ji-Song. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781479818952/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Eating Puerto Rico a history of food, culture, and identityent://SD_ILS/0/SD_ILS:2409942024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Ortiz Cuadra, Cruz M. Davidson, Russ, translator. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781469612621/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth centuryent://SD_ILS/0/SD_ILS:2413442024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Veit, Helen Zoe, author. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781469612751/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and culture a readerent://SD_ILS/0/SD_ILS:2615312024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Counihan, Carole, 1948- Van Esterik, Penny.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203079751">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hidden Hunger : Gender and the Politics of Smarter Foodsent://SD_ILS/0/SD_ILS:3770912024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Kimura, Aya Hirata, 1974-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a 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studies of cooking and food preparationent://SD_ILS/0/SD_ILS:2428922024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781607321767/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>California cuisine and just foodent://SD_ILS/0/SD_ILS:2435452024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Fairfax, Sally K. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780262305853/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Defining culinary authority the transformation of cooking in France, 1650-1830ent://SD_ILS/0/SD_ILS:2396922024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Davis, Jennifer J., 1974- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780807145340/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Racial indigestion eating bodies in the nineteenth centuryent://SD_ILS/0/SD_ILS:2430212024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Tompkins, Kyla Wazana. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780814738375/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reimagining marginalized foods global processes, local placesent://SD_ILS/0/SD_ILS:2768962024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Finnis, Elizabeth, 1976- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780816599738/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Curried cultures globalization, food, and South Asiaent://SD_ILS/0/SD_ILS:2770692024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Srinivas, Tulasi. Ray, Krishnendu. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520952249/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Evolving human nutrition implications for public healthent://SD_ILS/0/SD_ILS:2803412024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rice talks food and community in a Vietnamese townent://SD_ILS/0/SD_ILS:2424502024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Avieli, Nir, 1966- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780253005304/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environment and foodent://SD_ILS/0/SD_ILS:2604792024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Sage, Colin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203013465">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food oral processing : fundamentals of eating and sensory perceptionent://SD_ILS/0/SD_ILS:3058842024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Chen, Jianshe, 1961- editor. Engelen, Lina, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444360943">http://onlinelibrary.wiley.com/book/10.1002/9781444360943</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781444360943">http://dx.doi.org/10.1002/9781444360943</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beyond hummus and falafel social and political aspects of Palestinian food in Israelent://SD_ILS/0/SD_ILS:2770752024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Gvion, Liora. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520953673/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioarchaeology and behavior the people of the ancient Near Eastent://SD_ILS/0/SD_ILS:2394232024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Larsen, Clark Spencer. Perry, Megan A. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813042534/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Japan's dietary transition and its impactsent://SD_ILS/0/SD_ILS:2394342024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Smil, Vaclav. Kobayashi, Kazuhiko, 1946- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780262305389/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>How food made historyent://SD_ILS/0/SD_ILS:3058182024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Higman, B. W., 1943-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789</a>
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<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=693789">http://swb.eblib.com/patron/FullRecord.aspx?p=693789</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The slaw and the slow cooked culture and barbecue in the mid-southent://SD_ILS/0/SD_ILS:2450112024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Maclin, Edward M. Veteto, James R. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780826518033/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Educated tastes food, drink, and connoisseur cultureent://SD_ILS/0/SD_ILS:2450822024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Strong, Jeremy. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780803238138/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Leveraging food technology for obesity prevention and reduction efforts : workshop summaryent://SD_ILS/0/SD_ILS:2786462024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food culture in colonial Asia a taste of empireent://SD_ILS/0/SD_ILS:2611962024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Leong-Salobir, Cecilia.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203817063">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and culture in contemporary American fictionent://SD_ILS/0/SD_ILS:2621352024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Piatti-Farnell, Lorna, 1980-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203805077">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A mess of greens Southern gender and Southern foodent://SD_ILS/0/SD_ILS:2442972024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Engelhardt, Elizabeth Sanders Delwiche, 1969- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780820341873/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk : a Local and Global Historyent://SD_ILS/0/SD_ILS:3755562024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Valenze, Deborah M., 1953- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt1nq6f4">http://www.jstor.org/stable/10.2307/j.ctt1nq6f4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Craving Earth : Understanding Pica : The Urge to Eat Clay, Starch, Ice, and Chalkent://SD_ILS/0/SD_ILS:3752572024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Young, Sera L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7312/youn14608">http://www.jstor.org/stable/10.7312/youn14608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The northern heartland kitchenent://SD_ILS/0/SD_ILS:3760252024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Dooley, Beth.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5749/j.cttttjzg">http://www.jstor.org/stable/10.5749/j.cttttjzg</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food & faith in Christian cultureent://SD_ILS/0/SD_ILS:3760832024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Albala, Ken, 1964- editor. Eden, Trudy, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a 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study of daily meals and feastsent://SD_ILS/0/SD_ILS:2466852024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Klarich, Elizabeth. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781607320609/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Foodies democracy and distinction in the gourmet foodscapeent://SD_ILS/0/SD_ILS:2667912024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Johnston, Josée. Baumann, Shyon, 1971-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203868645">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Table settings the material culture and social context of dining, AD 1700-1900ent://SD_ILS/0/SD_ILS:2810202024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Symonds, James.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=570188">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=570188</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food will win the war Minnesota crops, cooks, and conservation during World War Ient://SD_ILS/0/SD_ILS:2456142024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Eighmey, Rae Katherine. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780873517973/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cheap meat : flap food nations in the pacific islandsent://SD_ILS/0/SD_ILS:3747052024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Gewertz, Deborah B., 1948- Errington, Frederick Karl.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a 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S. Mattes, Richard D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420047844">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Psychological responses to eating disorders and obesity recent and innovative workent://SD_ILS/0/SD_ILS:3028152024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Buckroyd, Julia. Rother, Sharon. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470347">Click here to view book</a>
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MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=237945&ref=toc">http://www.myilibrary.com?id=237945&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The nutrition transition diet and disease in the developing worldent://SD_ILS/0/SD_ILS:2501122024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Caballero, Benjamin. Popkin, Barry M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121536541">http://www.sciencedirect.com/science/book/9780121536541</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Feast and famine food and nutrition in Ireland, 1500-1920ent://SD_ILS/0/SD_ILS:2307722024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Clarkson, Leslie A. Crawford, E. Margaret.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Eating Out Social Differentiation, Consumption and Pleasureent://SD_ILS/0/SD_ILS:2385722024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Warde, Alan. Martens, Lydia.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511488894">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food, the body and the selfent://SD_ILS/0/SD_ILS:3683352024-09-11T07:28:54Z2024-09-11T07:28:54ZAuthor Lupton, Deborah.<br/>Preferred Shelf Number ONLINE(368335.1)<br/>Electronic Access SAGE knowledge <a href="http://sk.sagepub.com/books/food-the-body-and-the-self">http://sk.sagepub.com/books/food-the-body-and-the-self</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>