Search Results for Food Habits. - Narrowed by: Online Library

Nutritional and health aspects of food in South Asian countries

2024-12-30T21:44:36Z

Author Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.
Preferred Shelf Number XX(522412.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200117
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Food neophobia : behavioral and biological influences

2024-12-30T21:44:36Z

Author Reilly, Steve, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081019313 ScienceDirect https://www.sciencedirect.com/science/book/9780081019313
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A taste of power : food and American identities

2024-12-30T21:44:36Z

Author Vester, Katharina, author.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707
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Preventive Nutrition The Comprehensive Guide for Health Professionals

2024-12-30T21:44:36Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519467.1)
Electronic Access https://doi.org/10.1007/978-3-319-22431-2
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Dubious gastronomy the cultural politics of eating Asian in the USA

2024-12-30T21:44:36Z

Author Ku, Robert Ji-Song, author. Project Muse.
Preferred Shelf Number ONLINE(321805.1)
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Everyone eats understanding food and culture

2024-12-30T21:44:36Z

Author Anderson, E. N., 1941- author. Project Muse, distributor. Project Muse.
Preferred Shelf Number ONLINE(322720.1)
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Food in time and place the American Historical Association companion to food history

2024-12-30T21:44:36Z

Author Albala, Ken, 1964-, editor. Chaplin, Joyce E., editor. Freedman, Paul H., 1949-, editor. Project Muse.
Preferred Shelf Number ONLINE(324042.1)
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Hog meat and hoecake food supply in the Old South, 1840-1860

2024-12-30T21:44:36Z

Author Hilliard, Sam Bowers. Project Muse.
Preferred Shelf Number ONLINE(322602.1)
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Cornbread nation 7 the best of Southern food writing

2024-12-30T21:44:36Z

Author Lam, Francis, editor. University of Mississippi. Center for the Study of Southern Culture, issuing body. Southern Foodways Alliance, issuing body. Project Muse, distributor. Project Muse.
Preferred Shelf Number ONLINE(322803.1)
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Tortillas a cultural history

2024-12-30T21:44:36Z

Author Morton, Paula E. Project Muse.
Preferred Shelf Number ONLINE(323503.1)
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The good parenting food guide : managing what children eat without making food a problem

2024-12-30T21:44:36Z

Author Ogden, Jane, 1966-
Preferred Shelf Number ONLINE(341701.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118709375.jpg Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1637741 ebrary http://site.ebrary.com/id/10870608 John Wiley http://dx.doi.org/10.1002/9781118715017 MyiLibrary http://www.myilibrary.com?id=611335
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Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the future

2024-12-30T21:44:36Z

Author Albala, Ken, 1964- author. Project Muse.
Preferred Shelf Number ONLINE
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Eating Puerto Rico a history of food, culture, and identity

2024-12-30T21:44:36Z

Author Ortiz Cuadra, Cruz M. Davidson, Russ, translator. Project Muse.
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Eating together food, friendship, and inequality

2024-12-30T21:44:36Z

Author Julier, Alice P. Project Muse.
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Food and culture a reader

2024-12-30T21:44:36Z

Author Counihan, Carole, 1948- Van Esterik, Penny.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth century

2024-12-30T21:44:36Z

Author Veit, Helen Zoe, author. Project Muse.
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The larder food studies methods from the American South

2024-12-30T21:44:36Z

Author Ownby, Ted, editor. Engelhardt, Elizabeth Sanders Delwiche, 1969- editor. Edge, John T., editor. Project Muse, distributor. Project Muse.
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Edible structures the basic science of what we eat

2024-12-30T21:44:36Z

Author Aguilera, Jos ̌Miguel. Blazes, Marian.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Eating Asian America a food studies reader

2024-12-30T21:44:36Z

Author Ku, Robert Ji-Song. Project Muse.
Preferred Shelf Number ONLINE
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Biting through the skin an Indian kitchen in America's heartland

2024-12-30T21:44:36Z

Author Furstenau, Nina Mukerjee, 1962- Project Muse.
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Framing fat competing constructions in contemporary culture

2024-12-30T21:44:36Z

Author Kwan, Samantha. Graves, Jennifer, 1983- Project Muse.
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Hidden Hunger : Gender and the Politics of Smarter Foods

2024-12-30T21:44:36Z

Author Kimura, Aya Hirata, 1974-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7591/j.ctt1xx5n3
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The life of cheese : crafting food and value in America

2024-12-30T21:44:36Z

Author Paxson, Heather, 1968-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.1525/j.ctt1ppx07
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Evolving human nutrition implications for public health

2024-12-30T21:44:36Z

Author Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722
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Food oral processing : fundamentals of eating and sensory perception

2024-12-30T21:44:36Z

Author Chen, Jianshe, 1961- editor. Engelen, Lina, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley http://onlinelibrary.wiley.com/book/10.1002/9781444360943 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=847491 John Wiley http://dx.doi.org/10.1002/9781444360943
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Rice talks food and community in a Vietnamese town

2024-12-30T21:44:36Z

Author Avieli, Nir, 1966- Project Muse.
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Racial indigestion eating bodies in the nineteenth century

2024-12-30T21:44:36Z

Author Tompkins, Kyla Wazana. Project Muse.
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Environment and food

2024-12-30T21:44:36Z

Author Sage, Colin.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Reimagining marginalized foods global processes, local places

2024-12-30T21:44:36Z

Author Finnis, Elizabeth, 1976- Project Muse.
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Curried cultures globalization, food, and South Asia

2024-12-30T21:44:36Z

Author Srinivas, Tulasi. Ray, Krishnendu. Project Muse.
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Beyond hummus and falafel social and political aspects of Palestinian food in Israel

2024-12-30T21:44:36Z

Author Gvion, Liora. Project Muse.
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How food made history

2024-12-30T21:44:36Z

Author Higman, B. W., 1943-
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Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789 John Wiley http://dx.doi.org/10.1002/9781444344677 Wiley http://onlinelibrary.wiley.com/book/10.1002/9781444344677 http://swb.eblib.com/patron/FullRecord.aspx?p=693789
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Bioarchaeology and behavior the people of the ancient Near East

2024-12-30T21:44:36Z

Author Larsen, Clark Spencer. Perry, Megan A. Project Muse.
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Japan's dietary transition and its impacts

2024-12-30T21:44:36Z

Author Smil, Vaclav. Kobayashi, Kazuhiko, 1946- Project Muse.
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Defining culinary authority the transformation of cooking in France, 1650-1830

2024-12-30T21:44:36Z

Author Davis, Jennifer J., 1974- Project Muse.
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The Omnivorous Mind our evolving relationship with food

2024-12-30T21:44:36Z

Author Allen, John S., 1961-
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.4159/harvard.9780674064737
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The menial art of cooking archaeological studies of cooking and food preparation

2024-12-30T21:44:36Z

Author Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.
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California cuisine and just food

2024-12-30T21:44:36Z

Author Fairfax, Sally K. Project Muse.
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Food culture in colonial Asia a taste of empire

2024-12-30T21:44:36Z

Author Leong-Salobir, Cecilia.
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Electronic Access Click here to view
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Food and culture in contemporary American fiction

2024-12-30T21:44:36Z

Author Piatti-Farnell, Lorna, 1980-
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Leveraging food technology for obesity prevention and reduction efforts : workshop summary

2024-12-30T21:44:36Z

Author Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576
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The northern heartland kitchen

2024-12-30T21:44:36Z

Author Dooley, Beth.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.5749/j.cttttjzg
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Craving Earth : Understanding Pica : The Urge to Eat Clay, Starch, Ice, and Chalk

2024-12-30T21:44:36Z

Author Young, Sera L.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7312/youn14608
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Milk : a Local and Global History

2024-12-30T21:44:36Z

Author Valenze, Deborah M., 1953- author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt1nq6f4
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A mess of greens Southern gender and Southern food

2024-12-30T21:44:36Z

Author Engelhardt, Elizabeth Sanders Delwiche, 1969- Project Muse.
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Educated tastes food, drink, and connoisseur culture

2024-12-30T21:44:36Z

Author Strong, Jeremy. Project Muse.
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The slaw and the slow cooked culture and barbecue in the mid-south

2024-12-30T21:44:36Z

Author Maclin, Edward M. Veteto, James R. Project Muse.
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Food & faith in Christian culture

2024-12-30T21:44:36Z

Author Albala, Ken, 1964- editor. Eden, Trudy, editor.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7312/alba14996
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Foodies democracy and distinction in the gourmet foodscape

2024-12-30T21:44:36Z

Author Johnston, Josée. Baumann, Shyon, 1971-
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Table settings the material culture and social context of dining, AD 1700-1900

2024-12-30T21:44:36Z

Author Symonds, James.
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Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=570188
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Food will win the war Minnesota crops, cooks, and conservation during World War I

2024-12-30T21:44:36Z

Author Eighmey, Rae Katherine. Project Muse.
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Culinary fictions food in South Asian diasporic culture

2024-12-30T21:44:36Z

Author Mannur, Anita. Project Muse.
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Adventures in eating anthropological experiences of dining from around the world

2024-12-30T21:44:36Z

Author Sammells, Clare A., 1973- Haines, Helen R. Project Muse.
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Empty pleasures : the story of artificial sweeteners from saccharin to Splenda

2024-12-30T21:44:36Z

Author Peña, Carolyn Thomas de la.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena
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Inside ancient kitchens new directions in the study of daily meals and feasts

2024-12-30T21:44:36Z

Author Klarich, Elizabeth. Project Muse.
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Cheap meat : flap food nations in the pacific islands

2024-12-30T21:44:36Z

Author Gewertz, Deborah B., 1948- Errington, Frederick Karl.
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Electronic Access http://www.jstor.org/stable/10.1525/j.ctt1pnjgn
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Cheese, pears, & history : in a proverb

2024-12-30T21:44:36Z

Author Montanari, Massimo, 1949-
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Electronic Access http://www.jstor.org/stable/10.7312/mont15250
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Appetite and food intake behavioral and physiological considerations

2024-12-30T21:44:36Z

Author Harris, Ruth B. S. Mattes, Richard D.
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Psychological responses to eating disorders and obesity recent and innovative work

2024-12-30T21:44:36Z

Author Buckroyd, Julia. Rother, Sharon. Wiley InterScience (Online service)
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Electronic Access Click here to view book John Wiley http://dx.doi.org/10.1002/9780470773253 MyiLibrary, Table of contents http://www.myilibrary.com?id=237945&ref=toc
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The nutrition transition diet and disease in the developing world

2024-12-30T21:44:36Z

Author Caballero, Benjamin. Popkin, Barry M.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121536541
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Feast and famine food and nutrition in Ireland, 1500-1920

2024-12-30T21:44:36Z

Author Clarkson, Leslie A. Crawford, E. Margaret.
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Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001
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Eating Out Social Differentiation, Consumption and Pleasure

2024-12-30T21:44:36Z

Author Warde, Alan. Martens, Lydia.
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Food, the body and the self

2024-12-30T21:44:36Z

Author Lupton, Deborah.
Preferred Shelf Number ONLINE(368335.1)
Electronic Access SAGE knowledge http://sk.sagepub.com/books/food-the-body-and-the-self
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