Search Results for Food Habits. - Narrowed by: Beytepe General Collection
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bHabits.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ABEYTEPEGEN$002509Beytepe$002bGeneral$002bCollection$0026pe$003dd$00253A$0026ps$003d300?dt=list
2024-12-29T03:34:58Z
Researching food habits : methods and problems
ent://SD_ILS/0/SD_ILS:114479
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Author Macbeth, Helen M. MacClancy, Jeremy.<br/>Preferred Shelf Number GT2850 .R47 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Lezzetli dünya tarihi : tarih öncesinden bugüne besinler ve beslenme alışkanlıkları nasıl değişti?
ent://SD_ILS/0/SD_ILS:523691
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Author Mulet, Jose Miguel Tanakol, Gonca. Tanakol, Murat.<br/>Preferred Shelf Number GT2850.M85 L49 2024<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Stratejik iletişim ve gastrodiplomasi
ent://SD_ILS/0/SD_ILS:518207
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Author Çolak, Recep.<br/>Preferred Shelf Number GT2850 C653 2023<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
İnsanlığın yeme tarihi
ent://SD_ILS/0/SD_ILS:523392
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Author Standage, Tom. Çakır, Gencer. Saraçoğlu Bayraklı, Selin.<br/>Preferred Shelf Number GT2850 S7319 2023<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Avcılıktan gurmeliğe yemeğin kültürel tarihi
ent://SD_ILS/0/SD_ILS:479588
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Author Işın, Priscilla Mary. Hadzibegoviç, Darmin. Türker, Cennet. Dikel, Nahide.<br/>Preferred Shelf Number GT2850 I84 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
İktidarların sofrası : yemek, siyaset ve simgesellik : Orta Asya’dan Payitaht İstanbul’a toylar ve saray ziyafetleri
ent://SD_ILS/0/SD_ILS:510604
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Author Ünsal, Artun . Çelik, Murat.<br/>Preferred Shelf Number TX725.T9 U57 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Yemek, kültür ve toplum
ent://SD_ILS/0/SD_ILS:479776
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Author Çetinkaya, Neslihan.<br/>Preferred Shelf Number GT2850 Y465 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Beslenme kültürü ve insan
ent://SD_ILS/0/SD_ILS:479898
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Author Özbek, Metin<br/>Preferred Shelf Number GT2850 O934 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Yemek ve ulusal kimlik: gündelik yaşamdan küresel siyasete
ent://SD_ILS/0/SD_ILS:461960
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Author Ichijo, Atsuko. Ataseven, Emrullah.<br/>Preferred Shelf Number GT2850 I3519 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Çileklerin isyanı : Ortaçağ ve Rönesans'tan Sofra Anlatıları
ent://SD_ILS/0/SD_ILS:423380
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Author Montanarı, Massımo. Batuş, Gül.<br/>Preferred Shelf Number GT2853.I8 M6619 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Beslencenin sosyolojisi : orta sınıf(lar)ın yeme içme ve eğlence örüntüleri
ent://SD_ILS/0/SD_ILS:479604
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Author Akarçay, Erhan<br/>Preferred Shelf Number GT2855 A33 2016<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The never-ending feast : the anthropology and archaeology of feasting
ent://SD_ILS/0/SD_ILS:354647
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Author O'Connor, Kaori.<br/>Preferred Shelf Number GT2850 O36 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Refashioning nature : food, ecology, and culture
ent://SD_ILS/0/SD_ILS:371143
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Author Goodman, David, 1938- Redclift, M. R.<br/>Preferred Shelf Number HD9000.5 G66 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The food history reader : primary sources
ent://SD_ILS/0/SD_ILS:354769
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Author Albala, Ken, 1964.<br/>Preferred Shelf Number TX353 F636 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food waste : home consumption, material culture and everyday life
ent://SD_ILS/0/SD_ILS:354807
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Author Evans, David, 1981-<br/>Preferred Shelf Number GN407 E83 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Yemekte tarih var : yemek kültürü ve tarihc̣iliği
ent://SD_ILS/0/SD_ILS:378552
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Author Avcı, Ayṣegül, editor. Erkoc̣, Seda, editor. Otman, Elvin, editor.<br/>Preferred Shelf Number GT2850 Y464 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
İstanbul'un lezzet tarihi : geçmişten günümüze sofra sohbetleri ve evimizin yemekleri
ent://SD_ILS/0/SD_ILS:316370
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Author Ünsal, Artun, 1942-<br/>Preferred Shelf Number GT 2853 T9 U57 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food in medieval England : diet and nutrition
ent://SD_ILS/0/SD_ILS:377428
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Author Woolgar, C. M. Waldron, T. (Tony), 1948- Serjeantson, D. (Dale)<br/>Preferred Shelf Number TX360.G7 F67 2011<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
A tortilla is like life : food and culture in the San Luis valley of Colorado
ent://SD_ILS/0/SD_ILS:392112
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Author Counihan, Carole, 1948-<br/>Preferred Shelf Number GT2853.U6 C68 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Restoranın icadı : Paris ve modern gastronomi kültürü
ent://SD_ILS/0/SD_ILS:113556
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Author Spang, Rebecca L. Şener, Bahadır Sina.<br/>Preferred Shelf Number TX910.F8 S667 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Yemek için yaşamak : yiyeceklerle dünya tarihi
ent://SD_ILS/0/SD_ILS:373205
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Author Fernández-Armesto, Felipe. Akhan, Elif.<br/>Preferred Shelf Number GT2850 F471 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fast food/slow food : the cultural economy of the global food system
ent://SD_ILS/0/SD_ILS:358898
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Author Wilk, Richard R.<br/>Preferred Shelf Number HD9000.5 F29 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Eating in Eden : food and American utopias
ent://SD_ILS/0/SD_ILS:361442
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Author Madden, Etta M., 1962- Finch, Martha L.<br/>Preferred Shelf Number TX631 E37 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food, morals, and meaning : the pleasure and anxiety of eating
ent://SD_ILS/0/SD_ILS:364693
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Author Coveney, John.<br/>Preferred Shelf Number TX357 C59 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Around the Tuscan table : food, family, and gender in twentieth century Florence
ent://SD_ILS/0/SD_ILS:392108
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Author Counihan, Carole, 1948-<br/>Preferred Shelf Number GT2850 C68 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food and feasts in the Middle Ages
ent://SD_ILS/0/SD_ILS:378453
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Author Elliott, Lynne, 1968-<br/>Preferred Shelf Number GT2850 E52 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Çatal kültürü : Avrupa mutfağının kısa tarihi
ent://SD_ILS/0/SD_ILS:101908
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Author Rebora, Giovanni. Şeker, Çağla, çev.<br/>Preferred Shelf Number TX 641 .R4319 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food, society, and environment
ent://SD_ILS/0/SD_ILS:84411
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Author Harper, Charles L. LeBeau, Bryan F., ort. yaz.<br/>Preferred Shelf Number TX 631 H367 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Ortadoğu mutfak kültürleri
ent://SD_ILS/0/SD_ILS:89181
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Author Zubaida, Sami, ed. Tapper, Richard, ed. Tansel, Ülkün, çev.<br/>Preferred Shelf Number TX 645 O782 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Hungering for America : Italian, Irish, and Jewish foodways in the age of migration
ent://SD_ILS/0/SD_ILS:392067
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Author Diner, Hasia R.<br/>Preferred Shelf Number GT2853.U5 D54 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The food culture of the Ottoman Palace
ent://SD_ILS/0/SD_ILS:127710
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Author Oberling, Gerry. Smith, Grace Martin.<br/>Preferred Shelf Number GT2853.T9 O24 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The Ottoman kitchen
ent://SD_ILS/0/SD_ILS:76532
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Author Woodward, Sarah.<br/>Preferred Shelf Number TX 725.T8 W66 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Remembrance of repasts : An anthropology of food and memory
ent://SD_ILS/0/SD_ILS:78322
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Author Sutton, David Evan.<br/>Preferred Shelf Number GT 2850 S888 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Holy feast and holy fast : the religious significance of food to medieval women
ent://SD_ILS/0/SD_ILS:365365
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Author Bynum, Caroline Walker.<br/>Preferred Shelf Number BR253 B96 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>