Search Results for Food Handling -- methodsSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bHandling$002b--$002bmethods$0026ic$003dtrue$0026ps$003d300?dt=list2026-03-22T20:17:10ZAntimicrobial Strategies in the Food System: Updates, Opportunities, Challengesent://SD_ILS/0/SD_ILS:6097312026-03-22T20:17:10Z2026-03-22T20:17:10ZAuthor Li, Dan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-95056-8">https://doi.org/10.1007/978-3-031-95056-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fruits and Vegetables Technologies Postharvest Processing and Packagingent://SD_ILS/0/SD_ILS:6099452026-03-22T20:17:10Z2026-03-22T20:17:10ZAuthor Chauhan, OP. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-96-8433-5">https://doi.org/10.1007/978-981-96-8433-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food chemistry : the role of additives, preservatives and adulterationent://SD_ILS/0/SD_ILS:5972612026-03-22T20:17:10Z2026-03-22T20:17:10ZAuthor Sen, Mousumi (Professor of chemistry), editor.<br/>Preferred Shelf Number TX541 .F66 2022<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792130">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792130</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety : old habits, new perspectivesent://SD_ILS/0/SD_ILS:1151212026-03-22T20:17:10Z2026-03-22T20:17:10ZAuthor Entis, Phyllis.<br/>Preferred Shelf Number WA 701 E61 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of lubrication and tribology. Volume 1, Application and maintenanceent://SD_ILS/0/SD_ILS:5388502026-03-22T20:17:10Z2026-03-22T20:17:10ZAuthor Totten, George E.<br/>Preferred Shelf Number TJ1075 .C7 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420003840">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001ent://SD_ILS/0/SD_ILS:2501552026-03-22T20:17:10Z2026-03-22T20:17:10ZAuthor Sakaguchi, Morihiko, 1938- Nihon Suisan Gakkai.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080444505">http://www.sciencedirect.com/science/book/9780080444505</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Agrochemical and pesticide safety handbookent://SD_ILS/0/SD_ILS:5415622026-03-22T20:17:10Z2026-03-22T20:17:10ZAuthor Waxman, Michael F., 1942-<br/>Preferred Shelf Number SB951 .W396 1998<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420049251">https://www.taylorfrancis.com/books/9781420049251</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367802189">https://www.taylorfrancis.com/books/9780367802189</a>
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