Search Results for Food Handling. - Narrowed by: Electronic LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bHandling.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ps$003d300$0026isd$003dtrue?2024-12-07T13:13:40ZNew Sustainable Horizons in Artificial Intelligence and Digital Solutions 22nd IFIP WG 6.11 Conference on e-Business, e-Services and e-Society, I3E 2023, Curitiba, Brazil, November 9-11, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5213652024-12-07T13:13:40Z2024-12-07T13:13:40ZAuthor Janssen, Marijn. editor. Pinheiro, Luiz. editor. Matheus, Ricardo. editor. Frankenberger, Fernanda. editor. (orcid) Dwivedi, Yogesh K. editor.<br/>Preferred Shelf Number XX(521365.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-50040-4">https://doi.org/10.1007/978-3-031-50040-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Computer Vision Systems 14th International Conference, ICVS 2023, Vienna, Austria, September 27-29, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5211612024-12-07T13:13:40Z2024-12-07T13:13:40ZAuthor Christensen, Henrik I. editor. Corke, Peter. editor. Detry, Renaud. editor. Weibel, Jean-Baptiste. editor. Vincze, Markus. editor.<br/>Preferred Shelf Number XX(521161.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-44137-0">https://doi.org/10.1007/978-3-031-44137-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fisheries and aquaculture : the food security of the futureent://SD_ILS/0/SD_ILS:5224652024-12-07T13:13:40Z2024-12-07T13:13:40ZAuthor �Ag�ust Einarsson, 1952- author. �Olad�ottir, �Asta D�is, author.<br/>Preferred Shelf Number XX(522465.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128210567">https://www.sciencedirect.com/science/book/9780128210567</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Breakfast cereals and how they are made : raw materials, processing, and productionent://SD_ILS/0/SD_ILS:5223792024-12-07T13:13:40Z2024-12-07T13:13:40ZAuthor Perdon, Alicia A. Schonauer, Sylvia L. Poutanen, Kaisa S.<br/>Preferred Shelf Number XX(522379.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120439">https://www.sciencedirect.com/science/book/9780128120439</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food processing for increased quality and consumptionent://SD_ILS/0/SD_ILS:4600582024-12-07T13:13:40Z2024-12-07T13:13:40ZAuthor Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114476">https://www.sciencedirect.com/science/book/9780128114476</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114476">http://www.sciencedirect.com/science/book/9780128114476</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceutical and functional food components : effects of innovative processing techniquesent://SD_ILS/0/SD_ILS:4592872024-12-07T13:13:40Z2024-12-07T13:13:40ZAuthor Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128052570">http://www.sciencedirect.com/science/book/9780128052570</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hazard analysis and risk based preventive controls : building a (better) food safety planent://SD_ILS/0/SD_ILS:4598832024-12-07T13:13:40Z2024-12-07T13:13:40ZAuthor Wester, Patricia A., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128111888">https://www.sciencedirect.com/science/book/9780128111888</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food hygiene and toxicology in ready to eat foodsent://SD_ILS/0/SD_ILS:4588612024-12-07T13:13:40Z2024-12-07T13:13:40ZAuthor Kotzekidou, Parthena, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128019160">http://www.sciencedirect.com/science/book/9780128019160</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial food safety and preservation techniquesent://SD_ILS/0/SD_ILS:3568082024-12-07T13:13:40Z2024-12-07T13:13:40ZAuthor Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.<br/>Preferred Shelf Number ONLINE(356808.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466593077">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food associated pathogensent://SD_ILS/0/SD_ILS:3427442024-12-07T13:13:40Z2024-12-07T13:13:40ZAuthor Tham, Wilhelm, editor of compilation. Danielsson-Tham, Marie-Louise, 1947- editor of compilation.<br/>Preferred Shelf Number ONLINE(342744.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466584990">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Foods, nutrients and food ingredients with authorised EU health claims Volume 1ent://SD_ILS/0/SD_ILS:3558322024-12-07T13:13:40Z2024-12-07T13:13:40ZAuthor Sadler, M. J. (Michèle J.), editor.<br/>Preferred Shelf Number ONLINE(355832.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857098429">http://www.sciencedirect.com/science/book/9780857098429</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety : researching the hazard in hazardous foodsent://SD_ILS/0/SD_ILS:3804542024-12-07T13:13:40Z2024-12-07T13:13:40ZAuthor Almanza, Barbara A., editor. Ghiselli, Richard, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482223538">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Valorization of food processing by-productsent://SD_ILS/0/SD_ILS:2899622024-12-07T13:13:40Z2024-12-07T13:13:40ZAuthor Chandrasekaran, Margam, 1956-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439848876">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sweeteners nutritional aspects, applications, and production technologyent://SD_ILS/0/SD_ILS:2862282024-12-07T13:13:40Z2024-12-07T13:13:40ZAuthor Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439876732">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary supplement good manufacturing practices preparing for complianceent://SD_ILS/0/SD_ILS:2914572024-12-07T13:13:40Z2024-12-07T13:13:40ZAuthor Mead, William J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420077414">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The food safety hazard guidebookent://SD_ILS/0/SD_ILS:3430832024-12-07T13:13:40Z2024-12-07T13:13:40ZAuthor Lawley, Richard. Curtis, Laurie. Davis, Judy.<br/>Preferred Shelf Number ONLINE(343083.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734813">http://dx.doi.org/10.1039/9781849734813</a>
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<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185534">http://swb.eblib.com/patron/FullRecord.aspx?p=1185534</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biosensors in food processing, safety, and quality controlent://SD_ILS/0/SD_ILS:1446082024-12-07T13:13:40Z2024-12-07T13:13:40ZAuthor Mutlu, Mehmet.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Application of alternative food-preservation technologies to enhance food safety and stabilityent://SD_ILS/0/SD_ILS:2802012024-12-07T13:13:40Z2024-12-07T13:13:40ZAuthor Bevilacqua, Antonio. Corbo, Maria Rosaria. Sinigaglia, Milena.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=500587">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=500587</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Micro-facts the working companion for food microbiologists.ent://SD_ILS/0/SD_ILS:2797682024-12-07T13:13:40Z2024-12-07T13:13:40ZAuthor Wareing, Peter. Fernandes, Rhea. Halligan, Aynsley.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=524954">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=524954</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiologically safe foods for the 21st centuryent://SD_ILS/0/SD_ILS:2976922024-12-07T13:13:40Z2024-12-07T13:13:40ZAuthor Heredia, Norma. Wesley, Irene. García, Santos, 1961- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470439074">http://dx.doi.org/10.1002/9780470439074</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analysis of pesticides in food and environmental samplesent://SD_ILS/0/SD_ILS:2847082024-12-07T13:13:40Z2024-12-07T13:13:40ZAuthor Tadeo, Jos ̌L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420007756">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial hazard identification in fresh fruit and vegetablesent://SD_ILS/0/SD_ILS:2966302024-12-07T13:13:40Z2024-12-07T13:13:40ZAuthor James, Jennylynd. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/0470007761">http://dx.doi.org/10.1002/0470007761</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=45040&ref=toc">http://www.myilibrary.com?id=45040&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Aviation food safetyent://SD_ILS/0/SD_ILS:3013292024-12-07T13:13:40Z2024-12-07T13:13:40ZAuthor Sheward, Erica. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995655">http://dx.doi.org/10.1002/9780470995655</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001ent://SD_ILS/0/SD_ILS:2501552024-12-07T13:13:40Z2024-12-07T13:13:40ZAuthor Sakaguchi, Morihiko, 1938- Nihon Suisan Gakkai.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080444505">http://www.sciencedirect.com/science/book/9780080444505</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Preharvest and postharvest food safety contemporary issues and future directionsent://SD_ILS/0/SD_ILS:3026952024-12-07T13:13:40Z2024-12-07T13:13:40ZAuthor Beier, Ross C., 1946- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470752579">http://dx.doi.org/10.1002/9780470752579</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470752579">http://onlinelibrary.wiley.com/book/10.1002/9780470752579</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>HACCPent://SD_ILS/0/SD_ILS:3001152024-12-07T13:13:40Z2024-12-07T13:13:40ZAuthor Mortimore, Sara. Wallace, Carol. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0511/es0511%5F2168.html">http://www.e-streams.com/es0511/es0511%5F2168.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470999578">http://dx.doi.org/10.1002/9780470999578</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sanitation in food processingent://SD_ILS/0/SD_ILS:2508762024-12-07T13:13:40Z2024-12-07T13:13:40ZAuthor Troller, John A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006550">http://www.sciencedirect.com/science/book/9780127006550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food processing and nutritionent://SD_ILS/0/SD_ILS:2502242024-12-07T13:13:40Z2024-12-07T13:13:40ZAuthor Bender, Arnold E. (Arnold Eric)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120864508">http://www.sciencedirect.com/science/book/9780120864508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to food science and technologyent://SD_ILS/0/SD_ILS:2516842024-12-07T13:13:40Z2024-12-07T13:13:40ZAuthor Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702507">http://www.sciencedirect.com/science/book/9780126702507</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>