Search Results for Food Handling. - Narrowed by: 2009
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bHandling.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092009$0025092009$0026pe$003dd$00253A$0026ps$003d300?dt=list
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Microbiologically safe foods for the 21st century
ent://SD_ILS/0/SD_ILS:297692
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Author Heredia, Norma. Wesley, Irene. García, Santos, 1961- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470439074">http://dx.doi.org/10.1002/9780470439074</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introducing food science
ent://SD_ILS/0/SD_ILS:312420
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Author Shewfelt, Robert L.<br/>Preferred Shelf Number TP370 S424 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Process-induced food toxicants : occurrence, formation, mitigation, and health risks
ent://SD_ILS/0/SD_ILS:268145
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Author Stadler, Richard H. Lineback, David R.<br/>Preferred Shelf Number WA 695 P963 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>