Search Results for Food Handling. - Narrowed by: Food Handling. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bHandling.$0026qf$003dSUBJECT$002509Subject$002509Food$002bHandling.$002509Food$002bHandling.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue? 2024-12-11T00:32:54Z Food processing for increased quality and consumption ent://SD_ILS/0/SD_ILS:460058 2024-12-11T00:32:54Z 2024-12-11T00:32:54Z Author&#160;Grumezescu, Alexandru Mihai, editor.&#160;Holban, Alina Maria, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114476">https://www.sciencedirect.com/science/book/9780128114476</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114476">http://www.sciencedirect.com/science/book/9780128114476</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutraceutical and functional food components : effects of innovative processing techniques ent://SD_ILS/0/SD_ILS:459287 2024-12-11T00:32:54Z 2024-12-11T00:32:54Z Author&#160;Galanakis, Charis M., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128052570">http://www.sciencedirect.com/science/book/9780128052570</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biosensors in food processing, safety, and quality control ent://SD_ILS/0/SD_ILS:144608 2024-12-11T00:32:54Z 2024-12-11T00:32:54Z Author&#160;Mutlu, Mehmet.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Process-induced food toxicants : occurrence, formation, mitigation, and health risks ent://SD_ILS/0/SD_ILS:268145 2024-12-11T00:32:54Z 2024-12-11T00:32:54Z Author&#160;Stadler, Richard H.&#160;Lineback, David R.<br/>Preferred Shelf Number&#160;WA 695 P963 2009<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Microbial hazard identification in fresh fruit and vegetables ent://SD_ILS/0/SD_ILS:296630 2024-12-11T00:32:54Z 2024-12-11T00:32:54Z Author&#160;James, Jennylynd.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/0470007761">http://dx.doi.org/10.1002/0470007761</a> MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=45040&ref=toc">http://www.myilibrary.com?id=45040&ref=toc</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Preharvest and postharvest food safety contemporary issues and future directions ent://SD_ILS/0/SD_ILS:302695 2024-12-11T00:32:54Z 2024-12-11T00:32:54Z Author&#160;Beier, Ross C., 1946-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470752579">http://dx.doi.org/10.1002/9780470752579</a> UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470752579">http://onlinelibrary.wiley.com/book/10.1002/9780470752579</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food processing and nutrition ent://SD_ILS/0/SD_ILS:250224 2024-12-11T00:32:54Z 2024-12-11T00:32:54Z Author&#160;Bender, Arnold E. (Arnold Eric)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120864508">http://www.sciencedirect.com/science/book/9780120864508</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to food science and technology ent://SD_ILS/0/SD_ILS:251684 2024-12-11T00:32:54Z 2024-12-11T00:32:54Z Author&#160;Stewart, George F., 1908-1982.&#160;Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702507">http://www.sciencedirect.com/science/book/9780126702507</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>