Search Results for Food Handling. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bHandling.$0026ps$003d300$0026isd$003dtrue? 2024-12-05T21:08:33Z Food safety sourcebook : basic consumer health information about the safe handling of meat ... ent://SD_ILS/0/SD_ILS:96400 2024-12-05T21:08:33Z 2024-12-05T21:08:33Z Author&#160;Matthews, Dawn D, ed.<br/>Preferred Shelf Number&#160;WA 701 F687 1999<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> New Sustainable Horizons in Artificial Intelligence and Digital Solutions 22nd IFIP WG 6.11 Conference on e-Business, e-Services and e-Society, I3E 2023, Curitiba, Brazil, November 9-11, 2023, Proceedings ent://SD_ILS/0/SD_ILS:521365 2024-12-05T21:08:33Z 2024-12-05T21:08:33Z Author&#160;Janssen, Marijn. editor.&#160;Pinheiro, Luiz. editor.&#160;Matheus, Ricardo. editor.&#160;Frankenberger, Fernanda. editor. (orcid)&#160;Dwivedi, Yogesh K. editor.<br/>Preferred Shelf Number&#160;XX(521365.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-50040-4">https://doi.org/10.1007/978-3-031-50040-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Computer Vision Systems 14th International Conference, ICVS 2023, Vienna, Austria, September 27-29, 2023, Proceedings ent://SD_ILS/0/SD_ILS:521161 2024-12-05T21:08:33Z 2024-12-05T21:08:33Z Author&#160;Christensen, Henrik I. editor.&#160;Corke, Peter. editor.&#160;Detry, Renaud. editor.&#160;Weibel, Jean-Baptiste. editor.&#160;Vincze, Markus. editor.<br/>Preferred Shelf Number&#160;XX(521161.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-44137-0">https://doi.org/10.1007/978-3-031-44137-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fisheries and aquaculture : the food security of the future ent://SD_ILS/0/SD_ILS:522465 2024-12-05T21:08:33Z 2024-12-05T21:08:33Z Author&#160;&#65533;Ag&#65533;ust Einarsson, 1952- author.&#160;&#65533;Olad&#65533;ottir, &#65533;Asta D&#65533;is, author.<br/>Preferred Shelf Number&#160;XX(522465.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128210567">https://www.sciencedirect.com/science/book/9780128210567</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Breakfast cereals and how they are made : raw materials, processing, and production ent://SD_ILS/0/SD_ILS:522379 2024-12-05T21:08:33Z 2024-12-05T21:08:33Z Author&#160;Perdon, Alicia A.&#160;Schonauer, Sylvia L.&#160;Poutanen, Kaisa S.<br/>Preferred Shelf Number&#160;XX(522379.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120439">https://www.sciencedirect.com/science/book/9780128120439</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food processing for increased quality and consumption ent://SD_ILS/0/SD_ILS:460058 2024-12-05T21:08:33Z 2024-12-05T21:08:33Z Author&#160;Grumezescu, Alexandru Mihai, editor.&#160;Holban, Alina Maria, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114476">https://www.sciencedirect.com/science/book/9780128114476</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114476">http://www.sciencedirect.com/science/book/9780128114476</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hazard analysis and risk based preventive controls : building a (better) food safety plan ent://SD_ILS/0/SD_ILS:459883 2024-12-05T21:08:33Z 2024-12-05T21:08:33Z Author&#160;Wester, Patricia A., author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128111888">https://www.sciencedirect.com/science/book/9780128111888</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutraceutical and functional food components : effects of innovative processing techniques ent://SD_ILS/0/SD_ILS:459287 2024-12-05T21:08:33Z 2024-12-05T21:08:33Z Author&#160;Galanakis, Charis M., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128052570">http://www.sciencedirect.com/science/book/9780128052570</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food hygiene and toxicology in ready to eat foods ent://SD_ILS/0/SD_ILS:458861 2024-12-05T21:08:33Z 2024-12-05T21:08:33Z Author&#160;Kotzekidou, Parthena, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128019160">http://www.sciencedirect.com/science/book/9780128019160</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial food safety and preservation techniques ent://SD_ILS/0/SD_ILS:356808 2024-12-05T21:08:33Z 2024-12-05T21:08:33Z Author&#160;Rai, V. Ravishankar, editor.&#160;Bai, Jamuna A. (Jamuna Aswathanarayn), editor.<br/>Preferred Shelf Number&#160;ONLINE(356808.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466593077">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food safety : researching the hazard in hazardous foods ent://SD_ILS/0/SD_ILS:380454 2024-12-05T21:08:33Z 2024-12-05T21:08:33Z Author&#160;Almanza, Barbara A., editor.&#160;Ghiselli, Richard, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781482223538">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Foods, nutrients and food ingredients with authorised EU health claims Volume 1 ent://SD_ILS/0/SD_ILS:355832 2024-12-05T21:08:33Z 2024-12-05T21:08:33Z Author&#160;Sadler, M. J. (Mich&egrave;le J.), editor.<br/>Preferred Shelf Number&#160;ONLINE(355832.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857098429">http://www.sciencedirect.com/science/book/9780857098429</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food associated pathogens ent://SD_ILS/0/SD_ILS:342744 2024-12-05T21:08:33Z 2024-12-05T21:08:33Z Author&#160;Tham, Wilhelm, editor of compilation.&#160;Danielsson-Tham, Marie-Louise, 1947- editor of compilation.<br/>Preferred Shelf Number&#160;ONLINE(342744.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466584990">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> NEHA professional food manager ent://SD_ILS/0/SD_ILS:358419 2024-12-05T21:08:33Z 2024-12-05T21:08:33Z Author&#160;National Environmental Health Association.<br/>Preferred Shelf Number&#160;TP373.6 N44 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Valorization of food processing by-products ent://SD_ILS/0/SD_ILS:289962 2024-12-05T21:08:33Z 2024-12-05T21:08:33Z Author&#160;Chandrasekaran, Margam, 1956-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439848876">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The food safety hazard guidebook ent://SD_ILS/0/SD_ILS:343083 2024-12-05T21:08:33Z 2024-12-05T21:08:33Z Author&#160;Lawley, Richard.&#160;Curtis, Laurie.&#160;Davis, Judy.<br/>Preferred Shelf Number&#160;ONLINE(343083.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734813">http://dx.doi.org/10.1039/9781849734813</a> Royal Society of Chemistry <a href="http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813">http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813</a> ebrary <a href="http://site.ebrary.com/id/10627630">http://site.ebrary.com/id/10627630</a> Knovel <a href="http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard">http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185534">http://swb.eblib.com/patron/FullRecord.aspx?p=1185534</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sweeteners nutritional aspects, applications, and production technology ent://SD_ILS/0/SD_ILS:286228 2024-12-05T21:08:33Z 2024-12-05T21:08:33Z Author&#160;Varzakas, Theodoros.&#160;Labropoulos, Athanasios.&#160;Anestis, Stylianos.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439876732">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dietary supplement good manufacturing practices preparing for compliance ent://SD_ILS/0/SD_ILS:291457 2024-12-05T21:08:33Z 2024-12-05T21:08:33Z Author&#160;Mead, William J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420077414">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biosensors in food processing, safety, and quality control ent://SD_ILS/0/SD_ILS:144608 2024-12-05T21:08:33Z 2024-12-05T21:08:33Z Author&#160;Mutlu, Mehmet.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Micro-facts the working companion for food microbiologists. ent://SD_ILS/0/SD_ILS:279768 2024-12-05T21:08:33Z 2024-12-05T21:08:33Z Author&#160;Wareing, Peter.&#160;Fernandes, Rhea.&#160;Halligan, Aynsley.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=524954">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=524954</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Application of alternative food-preservation technologies to enhance food safety and stability ent://SD_ILS/0/SD_ILS:280201 2024-12-05T21:08:33Z 2024-12-05T21:08:33Z Author&#160;Bevilacqua, Antonio.&#160;Corbo, Maria Rosaria.&#160;Sinigaglia, Milena.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=500587">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=500587</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Process-induced food toxicants : occurrence, formation, mitigation, and health risks ent://SD_ILS/0/SD_ILS:268145 2024-12-05T21:08:33Z 2024-12-05T21:08:33Z Author&#160;Stadler, Richard H.&#160;Lineback, David R.<br/>Preferred Shelf Number&#160;WA 695 P963 2009<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Introducing food science ent://SD_ILS/0/SD_ILS:312420 2024-12-05T21:08:33Z 2024-12-05T21:08:33Z Author&#160;Shewfelt, Robert L.<br/>Preferred Shelf Number&#160;TP370 S424 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microbiologically safe foods for the 21st century ent://SD_ILS/0/SD_ILS:297692 2024-12-05T21:08:33Z 2024-12-05T21:08:33Z Author&#160;Heredia, Norma.&#160;Wesley, Irene.&#160;Garc&iacute;a, Santos, 1961-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470439074">http://dx.doi.org/10.1002/9780470439074</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Analysis of pesticides in food and environmental samples ent://SD_ILS/0/SD_ILS:284708 2024-12-05T21:08:33Z 2024-12-05T21:08:33Z Author&#160;Tadeo, Jos &#780;L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420007756">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food safety : old habits, new perspectives ent://SD_ILS/0/SD_ILS:115121 2024-12-05T21:08:33Z 2024-12-05T21:08:33Z Author&#160;Entis, Phyllis.<br/>Preferred Shelf Number&#160;WA 701 E61 2007<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Aviation food safety ent://SD_ILS/0/SD_ILS:301329 2024-12-05T21:08:33Z 2024-12-05T21:08:33Z Author&#160;Sheward, Erica.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470995655">http://dx.doi.org/10.1002/9780470995655</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial hazard identification in fresh fruit and vegetables ent://SD_ILS/0/SD_ILS:296630 2024-12-05T21:08:33Z 2024-12-05T21:08:33Z Author&#160;James, Jennylynd.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/0470007761">http://dx.doi.org/10.1002/0470007761</a> MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=45040&ref=toc">http://www.myilibrary.com?id=45040&ref=toc</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 ent://SD_ILS/0/SD_ILS:250155 2024-12-05T21:08:33Z 2024-12-05T21:08:33Z Author&#160;Sakaguchi, Morihiko, 1938-&#160;Nihon Suisan Gakkai.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080444505">http://www.sciencedirect.com/science/book/9780080444505</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Preharvest and postharvest food safety contemporary issues and future directions ent://SD_ILS/0/SD_ILS:302695 2024-12-05T21:08:33Z 2024-12-05T21:08:33Z Author&#160;Beier, Ross C., 1946-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470752579">http://dx.doi.org/10.1002/9780470752579</a> UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470752579">http://onlinelibrary.wiley.com/book/10.1002/9780470752579</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Making the most of HACCP learning from other's experience ent://SD_ILS/0/SD_ILS:76820 2024-12-05T21:08:33Z 2024-12-05T21:08:33Z Author&#160;Mayes, Tom, ed.&#160;Mortimore, Sara, ed.<br/>Preferred Shelf Number&#160;TX 537 M39 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> HACCP ent://SD_ILS/0/SD_ILS:300115 2024-12-05T21:08:33Z 2024-12-05T21:08:33Z Author&#160;Mortimore, Sara.&#160;Wallace, Carol.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Book review (E-STREAMS) <a href="http://www.e-streams.com/es0511/es0511%5F2168.html">http://www.e-streams.com/es0511/es0511%5F2168.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470999578">http://dx.doi.org/10.1002/9780470999578</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The economics of HACCP : costs and benefits ent://SD_ILS/0/SD_ILS:86196 2024-12-05T21:08:33Z 2024-12-05T21:08:33Z Author&#160;Unnevehr, Laurian, ed.<br/>Preferred Shelf Number&#160;TX 531 E28 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Principles of food sanitation ent://SD_ILS/0/SD_ILS:90623 2024-12-05T21:08:33Z 2024-12-05T21:08:33Z Author&#160;Marriott, Norman G.<br/>Preferred Shelf Number&#160;TP 373.6 M37 1999<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Principles of food sanitation ent://SD_ILS/0/SD_ILS:69854 2024-12-05T21:08:33Z 2024-12-05T21:08:33Z Author&#160;Marriott, Norman G.<br/>Preferred Shelf Number&#160;TP 373.6 M37 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food hygiene, microbiology, and HACCP ent://SD_ILS/0/SD_ILS:69926 2024-12-05T21:08:33Z 2024-12-05T21:08:33Z Author&#160;Forsythe, S. J.&#160;Hayes, P. R., ort. yaz.&#160;Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Preferred Shelf Number&#160;TX 537 F67 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The HACCP food safety manual ent://SD_ILS/0/SD_ILS:76891 2024-12-05T21:08:33Z 2024-12-05T21:08:33Z Author&#160;Loken, Joan K.<br/>Preferred Shelf Number&#160;TX 537 L58 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Sanitation in food processing ent://SD_ILS/0/SD_ILS:250876 2024-12-05T21:08:33Z 2024-12-05T21:08:33Z Author&#160;Troller, John A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006550">http://www.sciencedirect.com/science/book/9780127006550</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food processing and nutrition ent://SD_ILS/0/SD_ILS:250224 2024-12-05T21:08:33Z 2024-12-05T21:08:33Z Author&#160;Bender, Arnold E. (Arnold Eric)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120864508">http://www.sciencedirect.com/science/book/9780120864508</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to food science and technology ent://SD_ILS/0/SD_ILS:251684 2024-12-05T21:08:33Z 2024-12-05T21:08:33Z Author&#160;Stewart, George F., 1908-1982.&#160;Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702507">http://www.sciencedirect.com/science/book/9780126702507</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>