Search Results for Food Handling.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bHandling.$0026ps$003d300$0026isd$003dtrue?2024-12-05T19:23:06ZFood safety sourcebook : basic consumer health information about the safe handling of meat ...ent://SD_ILS/0/SD_ILS:964002024-12-05T19:23:06Z2024-12-05T19:23:06ZAuthor Matthews, Dawn D, ed.<br/>Preferred Shelf Number WA 701 F687 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>New Sustainable Horizons in Artificial Intelligence and Digital Solutions 22nd IFIP WG 6.11 Conference on e-Business, e-Services and e-Society, I3E 2023, Curitiba, Brazil, November 9-11, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5213652024-12-05T19:23:06Z2024-12-05T19:23:06ZAuthor Janssen, Marijn. editor. Pinheiro, Luiz. editor. Matheus, Ricardo. editor. Frankenberger, Fernanda. editor. (orcid) Dwivedi, Yogesh K. editor.<br/>Preferred Shelf Number XX(521365.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-50040-4">https://doi.org/10.1007/978-3-031-50040-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Computer Vision Systems 14th International Conference, ICVS 2023, Vienna, Austria, September 27-29, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5211612024-12-05T19:23:06Z2024-12-05T19:23:06ZAuthor Christensen, Henrik I. editor. Corke, Peter. editor. Detry, Renaud. editor. Weibel, Jean-Baptiste. editor. Vincze, Markus. editor.<br/>Preferred Shelf Number XX(521161.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-44137-0">https://doi.org/10.1007/978-3-031-44137-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fisheries and aquaculture : the food security of the futureent://SD_ILS/0/SD_ILS:5224652024-12-05T19:23:06Z2024-12-05T19:23:06ZAuthor �Ag�ust Einarsson, 1952- author. �Olad�ottir, �Asta D�is, author.<br/>Preferred Shelf Number XX(522465.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128210567">https://www.sciencedirect.com/science/book/9780128210567</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Breakfast cereals and how they are made : raw materials, processing, and productionent://SD_ILS/0/SD_ILS:5223792024-12-05T19:23:06Z2024-12-05T19:23:06ZAuthor Perdon, Alicia A. Schonauer, Sylvia L. Poutanen, Kaisa S.<br/>Preferred Shelf Number XX(522379.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120439">https://www.sciencedirect.com/science/book/9780128120439</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food processing for increased quality and consumptionent://SD_ILS/0/SD_ILS:4600582024-12-05T19:23:06Z2024-12-05T19:23:06ZAuthor Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114476">https://www.sciencedirect.com/science/book/9780128114476</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114476">http://www.sciencedirect.com/science/book/9780128114476</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hazard analysis and risk based preventive controls : building a (better) food safety planent://SD_ILS/0/SD_ILS:4598832024-12-05T19:23:06Z2024-12-05T19:23:06ZAuthor Wester, Patricia A., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128111888">https://www.sciencedirect.com/science/book/9780128111888</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceutical and functional food components : effects of innovative processing techniquesent://SD_ILS/0/SD_ILS:4592872024-12-05T19:23:06Z2024-12-05T19:23:06ZAuthor Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128052570">http://www.sciencedirect.com/science/book/9780128052570</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food hygiene and toxicology in ready to eat foodsent://SD_ILS/0/SD_ILS:4588612024-12-05T19:23:06Z2024-12-05T19:23:06ZAuthor Kotzekidou, Parthena, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128019160">http://www.sciencedirect.com/science/book/9780128019160</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial food safety and preservation techniquesent://SD_ILS/0/SD_ILS:3568082024-12-05T19:23:06Z2024-12-05T19:23:06ZAuthor Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.<br/>Preferred Shelf Number ONLINE(356808.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466593077">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety : researching the hazard in hazardous foodsent://SD_ILS/0/SD_ILS:3804542024-12-05T19:23:06Z2024-12-05T19:23:06ZAuthor Almanza, Barbara A., editor. Ghiselli, Richard, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482223538">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Foods, nutrients and food ingredients with authorised EU health claims Volume 1ent://SD_ILS/0/SD_ILS:3558322024-12-05T19:23:06Z2024-12-05T19:23:06ZAuthor Sadler, M. J. (Michèle J.), editor.<br/>Preferred Shelf Number ONLINE(355832.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857098429">http://www.sciencedirect.com/science/book/9780857098429</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food associated pathogensent://SD_ILS/0/SD_ILS:3427442024-12-05T19:23:06Z2024-12-05T19:23:06ZAuthor Tham, Wilhelm, editor of compilation. Danielsson-Tham, Marie-Louise, 1947- editor of compilation.<br/>Preferred Shelf Number ONLINE(342744.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466584990">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>NEHA professional food managerent://SD_ILS/0/SD_ILS:3584192024-12-05T19:23:06Z2024-12-05T19:23:06ZAuthor National Environmental Health Association.<br/>Preferred Shelf Number TP373.6 N44 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Valorization of food processing by-productsent://SD_ILS/0/SD_ILS:2899622024-12-05T19:23:06Z2024-12-05T19:23:06ZAuthor Chandrasekaran, Margam, 1956-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439848876">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The food safety hazard guidebookent://SD_ILS/0/SD_ILS:3430832024-12-05T19:23:06Z2024-12-05T19:23:06ZAuthor Lawley, Richard. Curtis, Laurie. Davis, Judy.<br/>Preferred Shelf Number ONLINE(343083.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734813">http://dx.doi.org/10.1039/9781849734813</a>
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<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185534">http://swb.eblib.com/patron/FullRecord.aspx?p=1185534</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sweeteners nutritional aspects, applications, and production technologyent://SD_ILS/0/SD_ILS:2862282024-12-05T19:23:06Z2024-12-05T19:23:06ZAuthor Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439876732">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary supplement good manufacturing practices preparing for complianceent://SD_ILS/0/SD_ILS:2914572024-12-05T19:23:06Z2024-12-05T19:23:06ZAuthor Mead, William J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420077414">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biosensors in food processing, safety, and quality controlent://SD_ILS/0/SD_ILS:1446082024-12-05T19:23:06Z2024-12-05T19:23:06ZAuthor Mutlu, Mehmet.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Micro-facts the working companion for food microbiologists.ent://SD_ILS/0/SD_ILS:2797682024-12-05T19:23:06Z2024-12-05T19:23:06ZAuthor Wareing, Peter. Fernandes, Rhea. Halligan, Aynsley.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=524954">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=524954</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Application of alternative food-preservation technologies to enhance food safety and stabilityent://SD_ILS/0/SD_ILS:2802012024-12-05T19:23:06Z2024-12-05T19:23:06ZAuthor Bevilacqua, Antonio. Corbo, Maria Rosaria. Sinigaglia, Milena.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=500587">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=500587</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Process-induced food toxicants : occurrence, formation, mitigation, and health risksent://SD_ILS/0/SD_ILS:2681452024-12-05T19:23:06Z2024-12-05T19:23:06ZAuthor Stadler, Richard H. Lineback, David R.<br/>Preferred Shelf Number WA 695 P963 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Introducing food scienceent://SD_ILS/0/SD_ILS:3124202024-12-05T19:23:06Z2024-12-05T19:23:06ZAuthor Shewfelt, Robert L.<br/>Preferred Shelf Number TP370 S424 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microbiologically safe foods for the 21st centuryent://SD_ILS/0/SD_ILS:2976922024-12-05T19:23:06Z2024-12-05T19:23:06ZAuthor Heredia, Norma. Wesley, Irene. García, Santos, 1961- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470439074">http://dx.doi.org/10.1002/9780470439074</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analysis of pesticides in food and environmental samplesent://SD_ILS/0/SD_ILS:2847082024-12-05T19:23:06Z2024-12-05T19:23:06ZAuthor Tadeo, Jos ̌L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420007756">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety : old habits, new perspectivesent://SD_ILS/0/SD_ILS:1151212024-12-05T19:23:06Z2024-12-05T19:23:06ZAuthor Entis, Phyllis.<br/>Preferred Shelf Number WA 701 E61 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Aviation food safetyent://SD_ILS/0/SD_ILS:3013292024-12-05T19:23:06Z2024-12-05T19:23:06ZAuthor Sheward, Erica. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995655">http://dx.doi.org/10.1002/9780470995655</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial hazard identification in fresh fruit and vegetablesent://SD_ILS/0/SD_ILS:2966302024-12-05T19:23:06Z2024-12-05T19:23:06ZAuthor James, Jennylynd. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/0470007761">http://dx.doi.org/10.1002/0470007761</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=45040&ref=toc">http://www.myilibrary.com?id=45040&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001ent://SD_ILS/0/SD_ILS:2501552024-12-05T19:23:06Z2024-12-05T19:23:06ZAuthor Sakaguchi, Morihiko, 1938- Nihon Suisan Gakkai.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080444505">http://www.sciencedirect.com/science/book/9780080444505</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Preharvest and postharvest food safety contemporary issues and future directionsent://SD_ILS/0/SD_ILS:3026952024-12-05T19:23:06Z2024-12-05T19:23:06ZAuthor Beier, Ross C., 1946- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470752579">http://dx.doi.org/10.1002/9780470752579</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470752579">http://onlinelibrary.wiley.com/book/10.1002/9780470752579</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Making the most of HACCP learning from other's experienceent://SD_ILS/0/SD_ILS:768202024-12-05T19:23:06Z2024-12-05T19:23:06ZAuthor Mayes, Tom, ed. Mortimore, Sara, ed.<br/>Preferred Shelf Number TX 537 M39 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>HACCPent://SD_ILS/0/SD_ILS:3001152024-12-05T19:23:06Z2024-12-05T19:23:06ZAuthor Mortimore, Sara. Wallace, Carol. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0511/es0511%5F2168.html">http://www.e-streams.com/es0511/es0511%5F2168.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470999578">http://dx.doi.org/10.1002/9780470999578</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The economics of HACCP : costs and benefitsent://SD_ILS/0/SD_ILS:861962024-12-05T19:23:06Z2024-12-05T19:23:06ZAuthor Unnevehr, Laurian, ed.<br/>Preferred Shelf Number TX 531 E28 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Principles of food sanitationent://SD_ILS/0/SD_ILS:906232024-12-05T19:23:06Z2024-12-05T19:23:06ZAuthor Marriott, Norman G.<br/>Preferred Shelf Number TP 373.6 M37 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Principles of food sanitationent://SD_ILS/0/SD_ILS:698542024-12-05T19:23:06Z2024-12-05T19:23:06ZAuthor Marriott, Norman G.<br/>Preferred Shelf Number TP 373.6 M37 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food hygiene, microbiology, and HACCPent://SD_ILS/0/SD_ILS:699262024-12-05T19:23:06Z2024-12-05T19:23:06ZAuthor Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Preferred Shelf Number TX 537 F67 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The HACCP food safety manualent://SD_ILS/0/SD_ILS:768912024-12-05T19:23:06Z2024-12-05T19:23:06ZAuthor Loken, Joan K.<br/>Preferred Shelf Number TX 537 L58 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sanitation in food processingent://SD_ILS/0/SD_ILS:2508762024-12-05T19:23:06Z2024-12-05T19:23:06ZAuthor Troller, John A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006550">http://www.sciencedirect.com/science/book/9780127006550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food processing and nutritionent://SD_ILS/0/SD_ILS:2502242024-12-05T19:23:06Z2024-12-05T19:23:06ZAuthor Bender, Arnold E. (Arnold Eric)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120864508">http://www.sciencedirect.com/science/book/9780120864508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to food science and technologyent://SD_ILS/0/SD_ILS:2516842024-12-05T19:23:06Z2024-12-05T19:23:06ZAuthor Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702507">http://www.sciencedirect.com/science/book/9780126702507</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>