Search Results for Food Handling.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bHandling.$0026te$003dILS$0026ps$003d300?dt=list
2026-03-17T21:13:46Z
Food safety sourcebook : basic consumer health information about the safe handling of meat ...
ent://SD_ILS/0/SD_ILS:96400
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Matthews, Dawn D, ed.<br/>Preferred Shelf Number WA 701 F687 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
ent://SD_ILS/0/SD_ILS:609731
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Li, Dan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-95056-8">https://doi.org/10.1007/978-3-031-95056-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fruits and Vegetables Technologies Postharvest Processing and Packaging
ent://SD_ILS/0/SD_ILS:609945
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Chauhan, OP. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-96-8433-5">https://doi.org/10.1007/978-981-96-8433-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Postharvest and Analytical Technology of Horticulture Crops
ent://SD_ILS/0/SD_ILS:606156
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-7247-6">https://doi.org/10.1007/978-981-97-7247-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
HACCP system auditing for food safety : principles and techniques
ent://SD_ILS/0/SD_ILS:599341
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Lorenzo, Luis Couto, author.<br/>Preferred Shelf Number TX531 .L67 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394254750">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394254750</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Human machine interface : making healthcare digital
ent://SD_ILS/0/SD_ILS:598710
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Malviya, Rishabha, editor. Sundram, Sonali, editor. Prajapati, Bhupendra, editor Singh, Sudarshan Kumar, editor<br/>Preferred Shelf Number R859.7 .A78 H86 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394200344">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394200344</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Safety and Quality in the Global South
ent://SD_ILS/0/SD_ILS:604563
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Ogwu, Matthew Chidozie. editor. (orcid)0000-0001-6054-1667 Izah, Sylvester Chibueze. editor. Ntuli, Nontuthuko Rosemary. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-2428-4">https://doi.org/10.1007/978-981-97-2428-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent Advances in Postharvest Technologies, Volume 1 Advanced and Novel Technologies
ent://SD_ILS/0/SD_ILS:605079
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Benkeblia, Noureddine. editor. (orcid)0000-0002-7477-2092 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-65812-9">https://doi.org/10.1007/978-3-031-65812-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent Advances in Postharvest Technologies, Volume 2 Postharvest Applications
ent://SD_ILS/0/SD_ILS:605087
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Benkeblia, Noureddine. editor. (orcid)0000-0002-7477-2092 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-65816-7">https://doi.org/10.1007/978-3-031-65816-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Industrial Drying Systems Guidelines for Agriculture, Food, and Wood Products
ent://SD_ILS/0/SD_ILS:527928
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Smith, J E 'Ed'. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-31863-4">https://doi.org/10.1007/978-3-031-31863-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Computer Vision Systems 14th International Conference, ICVS 2023, Vienna, Austria, September 27-29, 2023, Proceedings
ent://SD_ILS/0/SD_ILS:521161
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Christensen, Henrik I. editor. Corke, Peter. editor. Detry, Renaud. editor. Weibel, Jean-Baptiste. editor. Vincze, Markus. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-44137-0">https://doi.org/10.1007/978-3-031-44137-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
New Sustainable Horizons in Artificial Intelligence and Digital Solutions 22nd IFIP WG 6.11 Conference on e-Business, e-Services and e-Society, I3E 2023, Curitiba, Brazil, November 9-11, 2023, Proceedings
ent://SD_ILS/0/SD_ILS:521365
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Janssen, Marijn. editor. Pinheiro, Luiz. editor. Matheus, Ricardo. editor. Frankenberger, Fernanda. editor. (orcid) Dwivedi, Yogesh K. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-50040-4">https://doi.org/10.1007/978-3-031-50040-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent Advances in Citrus Fruits
ent://SD_ILS/0/SD_ILS:528656
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Singh Purewal, Sukhvinder. editor. Punia Bangar, Sneh. editor. Kaur, Pinderpal. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-37534-7">https://doi.org/10.1007/978-3-031-37534-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Transporting operations of food materials within food factories
ent://SD_ILS/0/SD_ILS:600659
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Jafari, Seid Mahdi, editor. Malekjani, Narjes, editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185858">https://www.sciencedirect.com/science/book/9780128185858</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Devices and systems for laboratory automation
ent://SD_ILS/0/SD_ILS:597723
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Thurow, Kerstin, author. Junginger, Steffen, author.<br/>Preferred Shelf Number Q183 .A1 T46 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527829446">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527829446</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Canine and feline behavior for veterinary technicians and nurses
ent://SD_ILS/0/SD_ILS:598208
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Martin, Debbie, 1970- editor. Shaw, Julie K., 1963- editor.<br/>Preferred Shelf Number SF433 .C36 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119765585">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119765585</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fish roe : biochemistry, products, and safety
ent://SD_ILS/0/SD_ILS:600666
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Bekhit, Alaa El-Din.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128198933">https://www.sciencedirect.com/science/book/9780128198933</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pump wisdom : essential centrifugal pump knowledge for operators and specialists
ent://SD_ILS/0/SD_ILS:597066
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Perez, Robert X., author. Bloch, Heinz P., 1933- author.<br/>Preferred Shelf Number TJ900 .P47 2022<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119748243">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119748243</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioresource technology : concept, tools and experience
ent://SD_ILS/0/SD_ILS:597283
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Pirzadah, Tanveer Bilal, author. Malik, Bisma, author. Bhat, Rouf Ahmad, 1981- author. Hakeem, Khalid Rehman, author.<br/>Preferred Shelf Number TP248.3 .P57 2022<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food chemistry : the role of additives, preservatives and adulteration
ent://SD_ILS/0/SD_ILS:597261
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Sen, Mousumi (Professor of chemistry), editor.<br/>Preferred Shelf Number TX541 .F66 2022<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792130">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792130</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fisheries and aquaculture : the food security of the future
ent://SD_ILS/0/SD_ILS:522465
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author �Ag�ust Einarsson, 1952- author. �Olad�ottir, �Asta D�is, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128210567">https://www.sciencedirect.com/science/book/9780128210567</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Breakfast cereals and how they are made : raw materials, processing, and production
ent://SD_ILS/0/SD_ILS:522379
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Perdon, Alicia A. Schonauer, Sylvia L. Poutanen, Kaisa S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120439">https://www.sciencedirect.com/science/book/9780128120439</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Industrial enzyme applications
ent://SD_ILS/0/SD_ILS:595376
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Vogel, Andreas, editor. May, Oliver, editor.<br/>Preferred Shelf Number HD9660 .E582 I53 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527813780">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527813780</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fruit and vegetable phytochemicals : chemistry and human health
ent://SD_ILS/0/SD_ILS:593578
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Yahia, Elhadi M., editor.<br/>Preferred Shelf Number QK898 .P764 F78 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119158042">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119158042</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food processing for increased quality and consumption
ent://SD_ILS/0/SD_ILS:460058
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114476">https://www.sciencedirect.com/science/book/9780128114476</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114476">http://www.sciencedirect.com/science/book/9780128114476</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hazard analysis and risk based preventive controls : building a (better) food safety plan
ent://SD_ILS/0/SD_ILS:459883
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Wester, Patricia A., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128111888">https://www.sciencedirect.com/science/book/9780128111888</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutraceutical and functional food components : effects of innovative processing techniques
ent://SD_ILS/0/SD_ILS:459287
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128052570">http://www.sciencedirect.com/science/book/9780128052570</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in food diagnostics
ent://SD_ILS/0/SD_ILS:593769
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.<br/>Preferred Shelf Number TX541<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119105916">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119105916</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
New polymers for encapsulation of nutraceutical compounds
ent://SD_ILS/0/SD_ILS:593125
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Ruiz, José M. (José María), editor. Segura-Campos, Maira Rubi, editor.<br/>Preferred Shelf Number QP144 .F85<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods
ent://SD_ILS/0/SD_ILS:613435
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Harrison, Judy A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-66689-1">https://doi.org/10.1007/978-3-319-66689-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food hygiene and toxicology in ready to eat foods
ent://SD_ILS/0/SD_ILS:458861
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Kotzekidou, Parthena, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128019160">http://www.sciencedirect.com/science/book/9780128019160</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Safety Risks from Wildlife Challenges in Agriculture, Conservation, and Public Health
ent://SD_ILS/0/SD_ILS:616112
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Jay-Russell, Michele. editor. Doyle, Michael P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-24442-6">https://doi.org/10.1007/978-3-319-24442-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Seafood science : advances in chemistry, technology and applications
ent://SD_ILS/0/SD_ILS:542682
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Kim, Se-Kwon, editor.<br/>Preferred Shelf Number TX385 .S435 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466595835">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Microbial food safety and preservation techniques
ent://SD_ILS/0/SD_ILS:546139
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.<br/>Preferred Shelf Number RA601 .M53 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466593077">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Rheology of Fluid, Semisolid, and Solid Foods Principles and Applications
ent://SD_ILS/0/SD_ILS:530720
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Rao, M. Anandha. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9230-6">https://doi.org/10.1007/978-1-4614-9230-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food associated pathogens
ent://SD_ILS/0/SD_ILS:543641
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Tham, Wilhelm, editor. of compilation. Danielsson-Tham, Marie-Louise, 1947- editor. of compilation.<br/>Preferred Shelf Number RA601.5 .F66 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466584990">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food safety : researching the hazard in hazardous foods
ent://SD_ILS/0/SD_ILS:380454
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Almanza, Barbara A., editor. Ghiselli, Richard, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482223538">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Foods, nutrients and food ingredients with authorised EU health claims Volume 1
ent://SD_ILS/0/SD_ILS:355832
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Sadler, M. J. (Michèle J.), editor.<br/>Preferred Shelf Number ONLINE(355832.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857098429">http://www.sciencedirect.com/science/book/9780857098429</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Valorization of food processing by-products
ent://SD_ILS/0/SD_ILS:541613
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Chandrasekaran, Margam, 1956-<br/>Preferred Shelf Number TX537 .V35 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439848876">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
NEHA professional food manager
ent://SD_ILS/0/SD_ILS:358419
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author National Environmental Health Association.<br/>Preferred Shelf Number TP373.6 N44 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Sweeteners : nutritional aspects, applications, and production technology
ent://SD_ILS/0/SD_ILS:538790
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.<br/>Preferred Shelf Number TP421 .S94 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439876732">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
The Counterterrorism Handbook : Tactics, Procedures, and Techniques, Fourth Edition
ent://SD_ILS/0/SD_ILS:546429
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Bolz, Jr., Frank, author. Dudonis, Kenneth J., author. Schulz, David P., author. Taylor and Francis.<br/>Preferred Shelf Number HV6431 .B65 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780429270512">Click here to view.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dietary supplement good manufacturing practices : preparing for compliance
ent://SD_ILS/0/SD_ILS:547031
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Mead, William J., author.<br/>Preferred Shelf Number RM258.5 .M43 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420077414">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
The food safety hazard guidebook
ent://SD_ILS/0/SD_ILS:343083
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Lawley, Richard. Curtis, Laurie. Davis, Judy.<br/>Preferred Shelf Number ONLINE(343083.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734813">http://dx.doi.org/10.1039/9781849734813</a>
Royal Society of Chemistry <a href="http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813">http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813</a>
ebrary <a href="http://site.ebrary.com/id/10627630">http://site.ebrary.com/id/10627630</a>
Knovel <a href="http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard">http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185534">http://swb.eblib.com/patron/FullRecord.aspx?p=1185534</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biosensors in food processing, safety, and quality control
ent://SD_ILS/0/SD_ILS:144608
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Mutlu, Mehmet.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Micro-facts the working companion for food microbiologists.
ent://SD_ILS/0/SD_ILS:279768
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Wareing, Peter. Fernandes, Rhea. Halligan, Aynsley.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=524954">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=524954</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Application of alternative food-preservation technologies to enhance food safety and stability
ent://SD_ILS/0/SD_ILS:280201
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Bevilacqua, Antonio. Corbo, Maria Rosaria. Sinigaglia, Milena.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=500587">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=500587</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Process-induced food toxicants : occurrence, formation, mitigation, and health risks
ent://SD_ILS/0/SD_ILS:268145
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Stadler, Richard H. Lineback, David R.<br/>Preferred Shelf Number WA 695 P963 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Introducing food science
ent://SD_ILS/0/SD_ILS:312420
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Shewfelt, Robert L.<br/>Preferred Shelf Number TP370 S424 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbiologically safe foods for the 21st century
ent://SD_ILS/0/SD_ILS:297692
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Heredia, Norma. Wesley, Irene. García, Santos, 1961- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470439074">http://dx.doi.org/10.1002/9780470439074</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Analysis of pesticides in food and environmental samples
ent://SD_ILS/0/SD_ILS:539206
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Tadeo, Jose L.<br/>Preferred Shelf Number TX571 .P4 A52 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420007756">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of food preservation
ent://SD_ILS/0/SD_ILS:539188
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Rahman, Shafiur.<br/>Preferred Shelf Number TP371 .H26 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420017373">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food safety : old habits, new perspectives
ent://SD_ILS/0/SD_ILS:115121
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Entis, Phyllis.<br/>Preferred Shelf Number WA 701 E61 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Handbook of lubrication and tribology. Volume 1, Application and maintenance
ent://SD_ILS/0/SD_ILS:538850
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Totten, George E.<br/>Preferred Shelf Number TJ1075 .C7 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420003840">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Aviation food safety
ent://SD_ILS/0/SD_ILS:301329
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Sheward, Erica. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995655">http://dx.doi.org/10.1002/9780470995655</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial hazard identification in fresh fruit and vegetables
ent://SD_ILS/0/SD_ILS:296630
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author James, Jennylynd. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/0470007761">http://dx.doi.org/10.1002/0470007761</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=45040&ref=toc">http://www.myilibrary.com?id=45040&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Encapsulated and powdered foods
ent://SD_ILS/0/SD_ILS:539839
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Onwulata, Charles.<br/>Preferred Shelf Number TP371.5 .E53 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028300">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Preharvest and postharvest food safety contemporary issues and future directions
ent://SD_ILS/0/SD_ILS:302695
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Beier, Ross C., 1946- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470752579">http://dx.doi.org/10.1002/9780470752579</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470752579">http://onlinelibrary.wiley.com/book/10.1002/9780470752579</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001
ent://SD_ILS/0/SD_ILS:250155
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Sakaguchi, Morihiko, 1938- Nihon Suisan Gakkai.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080444505">http://www.sciencedirect.com/science/book/9780080444505</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food plant sanitation
ent://SD_ILS/0/SD_ILS:544343
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number TP373.6 .F58 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135562892">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Capsicum : the genus Capsicum
ent://SD_ILS/0/SD_ILS:540319
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author De, Amit Krishna.<br/>Preferred Shelf Number SB307 .P4 C36 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134422425">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Pesticide residues in coastal tropical ecosystems : distribution, fate and effects
ent://SD_ILS/0/SD_ILS:545319
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Taylor, Milton D.<br/>Preferred Shelf Number QH545 .P4 P4796 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134554300">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
HACCP
ent://SD_ILS/0/SD_ILS:300115
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Mortimore, Sara. Wallace, Carol. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0511/es0511%5F2168.html">http://www.e-streams.com/es0511/es0511%5F2168.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470999578">http://dx.doi.org/10.1002/9780470999578</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Making the most of HACCP learning from other's experience
ent://SD_ILS/0/SD_ILS:76820
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Mayes, Tom, ed. Mortimore, Sara, ed.<br/>Preferred Shelf Number TX 537 M39 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The economics of HACCP : costs and benefits
ent://SD_ILS/0/SD_ILS:86196
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Unnevehr, Laurian, ed.<br/>Preferred Shelf Number TX 531 E28 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Principles of food sanitation
ent://SD_ILS/0/SD_ILS:69854
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Marriott, Norman G.<br/>Preferred Shelf Number TP 373.6 M37 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Principles of food sanitation
ent://SD_ILS/0/SD_ILS:90623
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Marriott, Norman G.<br/>Preferred Shelf Number TP 373.6 M37 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Agrochemical and pesticide safety handbook
ent://SD_ILS/0/SD_ILS:541562
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Waxman, Michael F., 1942-<br/>Preferred Shelf Number SB951 .W396 1998<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420049251">https://www.taylorfrancis.com/books/9781420049251</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367802189">https://www.taylorfrancis.com/books/9780367802189</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of HPLC
ent://SD_ILS/0/SD_ILS:546338
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Katz, Elena.<br/>Preferred Shelf Number QD79 .C454 H36 1998<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135547639">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food hygiene, microbiology, and HACCP
ent://SD_ILS/0/SD_ILS:69926
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Preferred Shelf Number TX 537 F67 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The HACCP food safety manual
ent://SD_ILS/0/SD_ILS:76891
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Loken, Joan K.<br/>Preferred Shelf Number TX 537 L58 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Sanitation in food processing
ent://SD_ILS/0/SD_ILS:250876
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Troller, John A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006550">http://www.sciencedirect.com/science/book/9780127006550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food processing and nutrition
ent://SD_ILS/0/SD_ILS:250224
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Bender, Arnold E. (Arnold Eric)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120864508">http://www.sciencedirect.com/science/book/9780120864508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to food science and technology
ent://SD_ILS/0/SD_ILS:251684
2026-03-17T21:13:46Z
2026-03-17T21:13:46Z
Author Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702507">http://www.sciencedirect.com/science/book/9780126702507</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>