Search Results for Food Hypersensitivity. - Narrowed by: Online Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bHypersensitivity.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300? 2024-10-27T22:23:19Z Food hypersensitivity diagnosing and managing food allergies and intolerance ent://SD_ILS/0/SD_ILS:304366 2024-10-27T22:23:19Z 2024-10-27T22:23:19Z Author&#160;Skypala, Isabel.&#160;Venter, Carina.&#160;British Dietetic Association.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444312119">http://dx.doi.org/10.1002/9781444312119</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Interface Oral Health Science 2014 Innovative Research on Biosis-Abiosis Intelligent Interface ent://SD_ILS/0/SD_ILS:519792 2024-10-27T22:23:19Z 2024-10-27T22:23:19Z Author&#160;Sasaki, Keiichi. editor.&#160;Suzuki, Osamu. editor.&#160;Takahashi, Nobuhiro. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(519792.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-4-431-55192-8">https://doi.org/10.1007/978-4-431-55192-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food allergy : adverse reactions to foods and food additives ent://SD_ILS/0/SD_ILS:424430 2024-10-27T22:23:19Z 2024-10-27T22:23:19Z Author&#160;Metcalfe, Dean D., editor.&#160;Sampson, Hugh A., editor.&#160;Simon, Ronald A., editor.&#160;Lack, Gideon, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1002/9781118744185">Wiley Online Library</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food allergen testing : molecular, immunochemical, and chromatographic techniques ent://SD_ILS/0/SD_ILS:341569 2024-10-27T22:23:19Z 2024-10-27T22:23:19Z Author&#160;Siragakis, George, editor.&#160;Kizis, Dimosthenis, editor.<br/>Preferred Shelf Number&#160;ONLINE(341569.1)<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1584802">http://public.eblib.com/choice/publicfullrecord.aspx?p=1584802</a> MyiLibrary <a href="http://www.myilibrary.com?id=560281">http://www.myilibrary.com?id=560281</a> Wiley <a href="http://dx.doi.org/10.1002/9781118519219">http://dx.doi.org/10.1002/9781118519219</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food allergy ent://SD_ILS/0/SD_ILS:306493 2024-10-27T22:23:19Z 2024-10-27T22:23:19Z Author&#160;James, John M.&#160;Burks, Wesley.&#160;Eigenmann, Philippe.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781437719925">http://www.sciencedirect.com/science/book/9781437719925</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> An alternative history of hyperactivity food additives and the Feingold diet ent://SD_ILS/0/SD_ILS:245040 2024-10-27T22:23:19Z 2024-10-27T22:23:19Z Author&#160;Smith, Matthew, 1973-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780813551029/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food allergy adverse reactions to foods and food additives ent://SD_ILS/0/SD_ILS:303181 2024-10-27T22:23:19Z 2024-10-27T22:23:19Z Author&#160;Metcalfe, Dean D.&#160;Sampson, Hugh A.&#160;Simon, Ronald A.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html">http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9781444300062">http://dx.doi.org/10.1002/9781444300062</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Plant food allergens ent://SD_ILS/0/SD_ILS:301302 2024-10-27T22:23:19Z 2024-10-27T22:23:19Z Author&#160;Mills, E. N. Clare.&#160;Shewry, P. R. (Peter R.)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Book review (E-STREAMS) <a href="http://www.e-streams.com/es0708/es0708%5F3462.html">http://www.e-streams.com/es0708/es0708%5F3462.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470995174">http://dx.doi.org/10.1002/9780470995174</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Adverse reactions to food the report of a British nutrition foundation task force ent://SD_ILS/0/SD_ILS:295551 2024-10-27T22:23:19Z 2024-10-27T22:23:19Z Author&#160;Buttriss, Judith.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Book review (E-STREAMS) <a href="http://www.e-streams.com/es0509/es0509%5F2093.htm">http://www.e-streams.com/es0509/es0509%5F2093.htm</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470698792">http://dx.doi.org/10.1002/9780470698792</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>