Search Results for Food Industry - Narrowed by: Jafari, Seid Mahdi. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bIndustry$0026qf$003dAUTHOR$002509Author$002509Jafari$00252C$002bSeid$002bMahdi.$002509Jafari$00252C$002bSeid$002bMahdi.$0026ps$003d300? 2024-11-06T04:56:15Z Application of nano/microencapsulated ingredients in food products ent://SD_ILS/0/SD_ILS:522480 2024-11-06T04:56:15Z 2024-11-06T04:56:15Z Author&#160;Jafari, Seid Mahdi.<br/>Preferred Shelf Number&#160;XX(522480.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128157268">https://www.sciencedirect.com/science/book/9780128157268</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Characterization of nanoencapsulated food ingredients ent://SD_ILS/0/SD_ILS:522406 2024-11-06T04:56:15Z 2024-11-06T04:56:15Z Author&#160;Jafari, Seid Mahdi.<br/>Preferred Shelf Number&#160;XX(522406.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156674">https://www.sciencedirect.com/science/book/9780128156674</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Release and bioavailability of nanoencapsulated food ingredients ent://SD_ILS/0/SD_ILS:522435 2024-11-06T04:56:15Z 2024-11-06T04:56:15Z Author&#160;Jafari, Seid Mahdi.<br/>Preferred Shelf Number&#160;XX(522435.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156650">https://www.sciencedirect.com/science/book/9780128156650</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nanoencapsulation of Food Ingredients by Specialized Equipment ent://SD_ILS/0/SD_ILS:522371 2024-11-06T04:56:15Z 2024-11-06T04:56:15Z Author&#160;Jafari, Seid Mahdi.<br/>Preferred Shelf Number&#160;XX(522371.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156711">https://www.sciencedirect.com/science/book/9780128156711</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>