Search Results for Food Industry - Narrowed by: Jafari, Seid Mahdi.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bIndustry$0026qf$003dAUTHOR$002509Author$002509Jafari$00252C$002bSeid$002bMahdi.$002509Jafari$00252C$002bSeid$002bMahdi.$0026ps$003d300?
2024-11-06T04:56:15Z
Application of nano/microencapsulated ingredients in food products
ent://SD_ILS/0/SD_ILS:522480
2024-11-06T04:56:15Z
2024-11-06T04:56:15Z
Author Jafari, Seid Mahdi.<br/>Preferred Shelf Number XX(522480.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128157268">https://www.sciencedirect.com/science/book/9780128157268</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Characterization of nanoencapsulated food ingredients
ent://SD_ILS/0/SD_ILS:522406
2024-11-06T04:56:15Z
2024-11-06T04:56:15Z
Author Jafari, Seid Mahdi.<br/>Preferred Shelf Number XX(522406.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156674">https://www.sciencedirect.com/science/book/9780128156674</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Release and bioavailability of nanoencapsulated food ingredients
ent://SD_ILS/0/SD_ILS:522435
2024-11-06T04:56:15Z
2024-11-06T04:56:15Z
Author Jafari, Seid Mahdi.<br/>Preferred Shelf Number XX(522435.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156650">https://www.sciencedirect.com/science/book/9780128156650</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanoencapsulation of Food Ingredients by Specialized Equipment
ent://SD_ILS/0/SD_ILS:522371
2024-11-06T04:56:15Z
2024-11-06T04:56:15Z
Author Jafari, Seid Mahdi.<br/>Preferred Shelf Number XX(522371.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156711">https://www.sciencedirect.com/science/book/9780128156711</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>