Search Results for Food Industry - Narrowed by: Rahman, Shafiur. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bIndustry$0026qf$003dAUTHOR$002509Author$002509Rahman$00252C$002bShafiur.$002509Rahman$00252C$002bShafiur.$0026ps$003d300? 2024-11-06T05:06:30Z Handbook of food process design ent://SD_ILS/0/SD_ILS:305989 2024-11-06T05:06:30Z 2024-11-06T05:06:30Z Author&#160;Rahman, Shafiur.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444398274">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food process design ent://SD_ILS/0/SD_ILS:270024 2024-11-06T05:06:30Z 2024-11-06T05:06:30Z Author&#160;Rahman, Shafiur.<br/>Preferred Shelf Number&#160;TH4526 H36 2011 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Food properties handbook ent://SD_ILS/0/SD_ILS:285611 2024-11-06T05:06:30Z 2024-11-06T05:06:30Z Author&#160;Rahman, Shafiur.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420003093">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>