Search Results for Food Industry - Narrowed by: Shahidi, Fereidoon, 1951-
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2024-11-06T04:55:38Z
Phenolics in food and nutraceuticals
ent://SD_ILS/0/SD_ILS:288282
2024-11-06T04:55:38Z
2024-11-06T04:55:38Z
Author Shahidi, Fereidoon, 1951- Naczk, Marian.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203508732">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food phenolics : sources, chemistry, effects, applications
ent://SD_ILS/0/SD_ILS:72314
2024-11-06T04:55:38Z
2024-11-06T04:55:38Z
Author Shahidi, Fereidoon, 1951- Naczk, Marian, ort. yaz.<br/>Preferred Shelf Number TP 453.P45 S55 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>