Search Results for Food Industry - Narrowed by: German SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bIndustry$0026qf$003dLANGUAGE$002509Language$002509GER$002509German$0026ps$003d300? 2024-11-06T04:59:00Z Lebensmittelverfahrenstechnik Rohstoffe, Prozesse, Produkte ent://SD_ILS/0/SD_ILS:306022 2024-11-06T04:59:00Z 2024-11-06T04:59:00Z Author&#160;Schuchmann, H. P.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10657491">An electronic book accessible through the World Wide Web; click to view</a> John Wiley <a href="http://dx.doi.org/10.1002/9783527623549">http://dx.doi.org/10.1002/9783527623549</a> ebrary <a href="http://site.ebrary.com/id/10657491">http://site.ebrary.com/id/10657491</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Verzeichnis der Chemischen und Lebensmittel-Untersuchungs&auml;mter in der Bundesrepublik Deutschland ent://SD_ILS/0/SD_ILS:300901 2024-11-06T04:59:00Z 2024-11-06T04:59:00Z Author&#160;Miethke, Hans.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527624089">http://dx.doi.org/10.1002/9783527624089</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>