Search Results for Food Industry - Narrowed by: Beytepe Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bIndustry$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list 2024-12-24T01:02:39Z Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;TP 370 H47 1967<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Advances in biotechnology for food industry ent://SD_ILS/0/SD_ILS:422675 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Holban, Alina Maria&#160;Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number&#160;TP248.65.F66 A353 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food intolerance and the food industry ent://SD_ILS/0/SD_ILS:76795 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Dean, Taraneh, ed.<br/>Preferred Shelf Number&#160;RC 596 F673 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Chemical engineering for the food industry ent://SD_ILS/0/SD_ILS:27707 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Fryer, P. J., ed&#160;Pyle, D. L., ed.&#160;Rielly, C. D., ed.<br/>Preferred Shelf Number&#160;TP 368.C567 E456 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The 10 principles of food industry sustainability ent://SD_ILS/0/SD_ILS:357551 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Baldwin, Cheryl.<br/>Preferred Shelf Number&#160;HD9000.5 B3156 2015<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Impact of nanoscience in the food industry ent://SD_ILS/0/SD_ILS:422629 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;QC176.8.N35 I54 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Instrumentation and sensors for the food industry ent://SD_ILS/0/SD_ILS:82705 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Kress-Rogers, Erika, ED.<br/>Preferred Shelf Number&#160;TP 372.5 I555 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Statistical quality control for the food industry ent://SD_ILS/0/SD_ILS:64023 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Hubbard, Merton R.<br/>Preferred Shelf Number&#160;TP 372.6 H83 1990<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G&#305;da end&uuml;strisinde kullan&#305;lan enzimlerdeki tersinir enzimatik d&ouml;n&uuml;&#351;&uuml;m performans&#305;n&#305;n memebran reakt&ouml;rlerle geli&#351;tirilmesi ve membran reakt&ouml;rlerde kinetik davran&#305;&#351;lar&#305;n&#305;n incelenmesi = Dynamic investigation of reversible enzymatic processes by membrane reactors in food industry ent://SD_ILS/0/SD_ILS:99100 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Akdo&#287;an, Ebru.<br/>Preferred Shelf Number&#160;TEZ/7198 A3138 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP ent://SD_ILS/0/SD_ILS:67987 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Mahmuto&#287;lu, Teslime.<br/>Preferred Shelf Number&#160;TP 372.5 M34 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The supermarket trap : the consumer and the food industry ent://SD_ILS/0/SD_ILS:10871 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Cross, Jennifer.<br/>Preferred Shelf Number&#160;HF 546 C76 1970<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Social and labour practice of multinational enterprises in the food and drink industry. ent://SD_ILS/0/SD_ILS:11044 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Preferred Shelf Number&#160;HF 5549 S834 1989<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G&#305;dahatt&#305; ent://SD_ILS/0/SD_ILS:229403 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;<br/> G&#305;da m&uuml;hendisli&#287;ine giri&#351; ent://SD_ILS/0/SD_ILS:510752 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Do&#287;an, Murat.<br/>Preferred Shelf Number&#160;TP370 G53 2020<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G&#305;da m&uuml;hendisli&#287;inde &#305;s&#305;l olmayan teknolojiler ent://SD_ILS/0/SD_ILS:510686 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Baysal, Taner.&#160;&#304;&ccedil;ier, Filiz.<br/>Preferred Shelf Number&#160;TP370 G39 2020<br/>Format:&#160;Regular print<br/>Availability&#160;Beytepe Library~1<br/> Food quality : balancing health and disease ent://SD_ILS/0/SD_ILS:422618 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Holban, Alina Maria.&#160;Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number&#160;TP372.5 F66 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food processing for increased quality and consumption ent://SD_ILS/0/SD_ILS:422714 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;TP370 F66 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G&#305;da m&uuml;hendisli&#287;inde temel i&#351;lemler ent://SD_ILS/0/SD_ILS:388897 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Cemero&#287;lu, Bekir S.<br/>Preferred Shelf Number&#160;TP370 C46 2017 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> K&uuml;resel oligar&#351;i ve yeni k&uuml;resel besle(n)me sistemi : Ekmek biterken ent://SD_ILS/0/SD_ILS:390041 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;&Uuml;nal, Erhan.<br/>Preferred Shelf Number&#160;HD9016.T82 U53 2017<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food engineering handbook. Food process engineering ent://SD_ILS/0/SD_ILS:364775 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Varzakas, Theodoros.&#160;Tzia, Constantina.<br/>Preferred Shelf Number&#160;TP370 F5673 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G&#305;da m&uuml;hendisli&#287;ine giri&#351; ent://SD_ILS/0/SD_ILS:380553 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Singh, R. Paul&#160;Heldman, Dennis R.&#160;Baysal, Taner.&#160;&#304;&ccedil;ier, Filiz.<br/>Preferred Shelf Number&#160;TP370 S45 2015<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food ethics : the basics ent://SD_ILS/0/SD_ILS:364792 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Sandler, Ronald L.<br/>Preferred Shelf Number&#160;TX357 S265 2015<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Reaksiyon kineti&#287;i : (g&#305;dalar&#305;n bozulma kineti&#287;i) ent://SD_ILS/0/SD_ILS:374589 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Cemero&#287;lu, Bekir S.<br/>Preferred Shelf Number&#160;TP372.5 C46 2015<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food plant safety : UV applications for food and nonfood surfaces ent://SD_ILS/0/SD_ILS:363669 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Koutchma, Tatiana, author.<br/>Preferred Shelf Number&#160;TP373.6 K68 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Introduction to food process engineering ent://SD_ILS/0/SD_ILS:364080 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Ibarz, Albert.&#160;Barbosa-Canovas, Gustavo V.<br/>Preferred Shelf Number&#160;TP370 I229 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Refashioning nature : food, ecology, and culture ent://SD_ILS/0/SD_ILS:371143 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Goodman, David, 1938-&#160;Redclift, M. R.<br/>Preferred Shelf Number&#160;HD9000.5 G66 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Kosher private regulation in the age of industrial food ent://SD_ILS/0/SD_ILS:354346 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Lytton, Timothy D., 1965-<br/>Preferred Shelf Number&#160;HD9005 L98 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> NEHA professional food manager ent://SD_ILS/0/SD_ILS:358419 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;National Environmental Health Association.<br/>Preferred Shelf Number&#160;TP373.6 N44 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Her y&ouml;n&uuml;yle g&#305;da ent://SD_ILS/0/SD_ILS:310425 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Durlu - &Ouml;zkaya, F&uuml;gen&#160;Co&#351;ansu, Serap&#160;Ayhan, Kamuran<br/>Preferred Shelf Number&#160;TP370 D87 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Innovation in healthy and functional foods ent://SD_ILS/0/SD_ILS:268804 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Ghosh, Dilip K.<br/>Preferred Shelf Number&#160;TP370 I566 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food &amp; drink : good manufacturing practice : a guide to its responsible management. ent://SD_ILS/0/SD_ILS:269845 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Manning, Louise, editor.<br/>Preferred Shelf Number&#160;TP369.G7 F66 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of fruits and fruit processing ent://SD_ILS/0/SD_ILS:270014 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Sinha, Nirmal K., editor of compilation.&#160;Sidhu, Jiwan S., editor of compilation.<br/>Preferred Shelf Number&#160;TP370 H264 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of sustainability for the food sciences ent://SD_ILS/0/SD_ILS:270031 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Morawicki, Rub&eacute;n O.<br/>Preferred Shelf Number&#160;TP370 M58 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G&#305;da m&uuml;hendisli&#287;inde &#305;s&#305;l olmayan teknolojiler ent://SD_ILS/0/SD_ILS:366362 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Baysal, Taner&#160;&#304;&ccedil;ier, Filiz.<br/>Preferred Shelf Number&#160;TP370 B39 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G&#305;da perakendecili&#287;inde i&#351; yeri ve i&#351; g&uuml;c&uuml; verimlili&#287;i ent://SD_ILS/0/SD_ILS:385657 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Ak&ccedil;ay, Hamit.<br/>Preferred Shelf Number&#160;HD9016.T9 A33 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of food process design ent://SD_ILS/0/SD_ILS:270024 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Rahman, Shafiur.<br/>Preferred Shelf Number&#160;TH4526 H36 2011 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Encyclopedia of food science research ent://SD_ILS/0/SD_ILS:269858 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Turner, Catherine L.&#160;Randovski, Jacob A.<br/>Preferred Shelf Number&#160;REF TP370 E53 2011 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~3<br/> Processing effects on safety and quality of foods ent://SD_ILS/0/SD_ILS:133540 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Ortega-Rivas, Enrique.<br/>Preferred Shelf Number&#160;TP373.5 .P76 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G&#305;da end&uuml;strisinde &quot;g&uuml;venli g&#305;da&quot; &uuml;retmek : HACCP &quot;tehlike analizi ve kritik kontrol noktalar&#305;&quot; sistemi, ISO 22000 &quot;g&#305;da zincirindeki herhangi bir kurulu&#351; i&ccedil;in g&#305;da g&uuml;venli&#287;i y&ouml;netim sistemi gereklilikleri&quot; standard&#305;, PAS 220 &ouml;n ko&#351;ul programlar&#305; k&#305;lavuzu ent://SD_ILS/0/SD_ILS:135189 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Mahmuto&#287;lu, Teslime.<br/>Preferred Shelf Number&#160;TP372.5 M34 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Optimization in food engineering ent://SD_ILS/0/SD_ILS:133535 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Erdo&#287;du, Ferruh.<br/>Preferred Shelf Number&#160;TP370.9.M38 O68 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Engineering aspects of thermal food processing ent://SD_ILS/0/SD_ILS:133649 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Simpson, Ricardo.<br/>Preferred Shelf Number&#160;TP371 .E54 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food processing technology : principles and practice ent://SD_ILS/0/SD_ILS:133699 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Fellows, P. J.<br/>Preferred Shelf Number&#160;TP370 .F45 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food processing : principles and applications ent://SD_ILS/0/SD_ILS:133701 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Ramaswamy, Hosahalli.&#160;Marcotte, Michele.<br/>Preferred Shelf Number&#160;TP370 .R24 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food mixing : principles and applications ent://SD_ILS/0/SD_ILS:133738 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Cullen, P. J.<br/>Preferred Shelf Number&#160;TP370.9.M38 F66 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food processing operations modeling : design and analysis ent://SD_ILS/0/SD_ILS:133739 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Jun, Soojin.&#160;Irudayaraj, Joseph M.<br/>Preferred Shelf Number&#160;TP370.9.M78 F66 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Essentials of food process engineering ent://SD_ILS/0/SD_ILS:133759 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Rao, Chandra Gopala.<br/>Preferred Shelf Number&#160;TP370 .R36 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Management of food allergens ent://SD_ILS/0/SD_ILS:137574 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Coutts, Jacqueline.&#160;Fielder, Richard.<br/>Preferred Shelf Number&#160;RC596 .M36 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Introducing food science ent://SD_ILS/0/SD_ILS:312420 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Shewfelt, Robert L.<br/>Preferred Shelf Number&#160;TP370 S424 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Math concepts for food engineering ent://SD_ILS/0/SD_ILS:133529 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Hartel, Richard W.<br/>Preferred Shelf Number&#160;QA37.3 M35 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Nutraceutical and functional food regulations in the United States and around the world ent://SD_ILS/0/SD_ILS:268887 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Bagchi, Debasis, 1954-<br/>Preferred Shelf Number&#160;QP144.F85 N88 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of food engineering ent://SD_ILS/0/SD_ILS:133840 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Heldman, Dennis R.&#160;Lund, Daryl B.<br/>Preferred Shelf Number&#160;TP370.4 H36 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of herbs and spices ent://SD_ILS/0/SD_ILS:109502 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Peter, K. V., ed.<br/>Preferred Shelf Number&#160;TP420 .H4713 2006 V.3<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Fast food/slow food : the cultural economy of the global food system ent://SD_ILS/0/SD_ILS:358898 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Wilk, Richard R.<br/>Preferred Shelf Number&#160;HD9000.5 F29 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Mor g&#305;da : toklu&#287;un i&ccedil;indeki a&ccedil;l&#305;k ent://SD_ILS/0/SD_ILS:92288 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Soydal, Filiz Akg&uuml;n.<br/>Preferred Shelf Number&#160;TP373.6 S23 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> G&#305;da end&uuml;strisi makineleri ent://SD_ILS/0/SD_ILS:103809 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Saldaml&#305;, &#304;lbilge.&#160;Saldaml&#305;, Engin, ort. yaz.<br/>Preferred Shelf Number&#160;TP 390 S15 2004<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Hydrocolloids ent://SD_ILS/0/SD_ILS:95196 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Hoefler, Andrew C.<br/>Preferred Shelf Number&#160;TP 979.5 H64 2004<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Hamburger Cumhuriyeti : Amerikan fast food k&uuml;lt&uuml;r&uuml;n&uuml;n karanl&#305;k y&uuml;z&uuml; ent://SD_ILS/0/SD_ILS:103133 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Schlosser, Eric.&#160;Do&#287;an, Hayrullah, &ccedil;ev.<br/>Preferred Shelf Number&#160;TX 945.3 .S35 2004<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Hygiene in food processing ent://SD_ILS/0/SD_ILS:92070 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Lelieveld, H. L. M., ed.&#160;European Hygienic Engineering &amp; Design Group.<br/>Preferred Shelf Number&#160;TP 373.6 H992 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Food science and food biotechnology ent://SD_ILS/0/SD_ILS:93223 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Gutierrez-Lopez, Gustavo F.,ed.&#160;Barbosa-Canovas, Gustavo V.,ed.<br/>Preferred Shelf Number&#160;TP 248.65.F66 F733 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G&#305;da sanayiinde hijyen uygulamalar&#305; : seminer, 18 Haziran 2003. ent://SD_ILS/0/SD_ILS:99021 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;G&#305;da Sanayiinde Hijyen Uygulamalar&#305; ( 2003 : &#304;stanbul).<br/>Preferred Shelf Number&#160;HD 9016.T92 G53 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Enzymes in food technology ent://SD_ILS/0/SD_ILS:87694 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Whitehurst, Robert J.&#160;Law, Barry A.<br/>Preferred Shelf Number&#160;TP 456.E58 E64 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> T&uuml;rk g&#305;da sanayii ve G&uuml;mr&uuml;k Birli&#287;i ent://SD_ILS/0/SD_ILS:75033 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Sa&#287;&#305;r, Tansu.<br/>Preferred Shelf Number&#160;TEZ/5300 S18 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food protein analysis : quantitative effects on processing ent://SD_ILS/0/SD_ILS:85707 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Owusu-Apenten, R. K.<br/>Preferred Shelf Number&#160;TP 453.P7 O98 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of food processing equipment ent://SD_ILS/0/SD_ILS:93336 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Saravacos, George D., 1928-&#160;Kostaropoulos, A. E.,ort.yaz.<br/>Preferred Shelf Number&#160;TP 373 S237 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Engineering and food for the 21st century ent://SD_ILS/0/SD_ILS:96964 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Welti-Chanes, Jorge., ed.&#160;Barbosa-Canovas, Gustavo V., ed.&#160;Aguilera, Jose Miguel., ed.<br/>Preferred Shelf Number&#160;TP 370 E54 2002<br/>Electronic Access&#160;Table of contents <a href="http://www.loc.gov/catdir/toc/fy022/2001052653.html">http://www.loc.gov/catdir/toc/fy022/2001052653.html</a><br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G&#305;da teknolojisi ent://SD_ILS/0/SD_ILS:98015 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Bulduk, S&#305;d&#305;ka.<br/>Preferred Shelf Number&#160;TP 390 B744 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microbiological risk assessment in food processing ent://SD_ILS/0/SD_ILS:105630 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Brown, Martyn.&#160;Stringer, Michael, 1950-<br/>Preferred Shelf Number&#160;QR 115 M4918 2002<br/>Electronic Access&#160;Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Case studies in food microbiology for food safety and quality ent://SD_ILS/0/SD_ILS:121364 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Pawsey, Rosa K.&#160;Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number&#160;QR115 .P385 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food nations : selling taste in consumer societies ent://SD_ILS/0/SD_ILS:392063 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Belasco, Warren.&#160;Scranton, Philip.<br/>Preferred Shelf Number&#160;GT2855 F66 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> &Ccedil;i&#287; ve past&ouml;rize s&uuml;tlerden yerel yo&#287;urt starter su&#351;lar&#305;n&#305;n izolasyonu, tan&#305;mlanmas&#305; ve bunlar&#305;n karekterizasyonu ent://SD_ILS/0/SD_ILS:74231 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Y&#305;lmaz, Remziye.<br/>Preferred Shelf Number&#160;TEZ/5272 Y56 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> &#304;nteresterifiye ya&#287;lar&#305;n bisk&uuml;vi kalitesine etkisi ent://SD_ILS/0/SD_ILS:74394 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Din&ccedil;, Saliha.<br/>Preferred Shelf Number&#160;TEZ/5199 D612 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food product development ent://SD_ILS/0/SD_ILS:77256 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Earle, Mary D.&#160;Earle, Richard L., ort. yaz.&#160;Anderson, Allan M., ort. yaz.<br/>Preferred Shelf Number&#160;HD 9000.5 E75 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fermentation and food safety ent://SD_ILS/0/SD_ILS:78696 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Adams, Martin, ed.&#160;Nout, M. J. Robert, ed.<br/>Preferred Shelf Number&#160;TP 371.44 F47 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Transport properties of foods ent://SD_ILS/0/SD_ILS:109197 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Saravacos, George D., 1928-&#160;Maroulis, Zacharias B., 1957-, ort. yaz.<br/>Preferred Shelf Number&#160;TP370.9.T73 S27 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Introduction to food engineering ent://SD_ILS/0/SD_ILS:55509 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Singh, R. Paul.&#160;Heldman, Dennis R., ort. yaz.<br/>Preferred Shelf Number&#160;TP 370 .S456 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Interdisciplinary food safety research ent://SD_ILS/0/SD_ILS:76885 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Hooker, Neal H.&#160;Murano, Elsa A. ed.<br/>Preferred Shelf Number&#160;TX 531 H817 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food process modelling ent://SD_ILS/0/SD_ILS:76890 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Tijskens, L. M. M., ed.&#160;Hertog, M. L. A. T. M., ed.&#160;Nicolai, B. M., ed.<br/>Preferred Shelf Number&#160;TP 370.5 F739 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> International standards for food safety ent://SD_ILS/0/SD_ILS:82698 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Rees, Naomi, ed.&#160;Watson, David, ed.<br/>Preferred Shelf Number&#160;TX 537 I58 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food processing technology : principles and practices ent://SD_ILS/0/SD_ILS:70677 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Fellows, Peter, 1953-<br/>Preferred Shelf Number&#160;TP 370 F45 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Essentials of functional foods ent://SD_ILS/0/SD_ILS:133760 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Schmidl, Mary K.&#160;Labuza, Theodore P.<br/>Preferred Shelf Number&#160;RM217 .S284 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> New ingredients in food processing ent://SD_ILS/0/SD_ILS:77453 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Linden, G.&#160;Lorient, Denis, ort. yaz.<br/>Preferred Shelf Number&#160;TP 450 L56 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Bubbles in food ent://SD_ILS/0/SD_ILS:76089 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Campbell, Grant M., ed.<br/>Preferred Shelf Number&#160;TP 371.15 B83 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G&#305;da sanayi ekonomisi ve i&#351;letmecili&#287;i ent://SD_ILS/0/SD_ILS:89218 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;&Ccedil;etin, Bahattin.<br/>Preferred Shelf Number&#160;HD 9015.T9 C338 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G&#305;da i&#351;kolunda &ccedil;al&#305;&#351;an kad&#305;nlar&#305;n ko&#351;ullar&#305; ve gelece&#287;i ent://SD_ILS/0/SD_ILS:67658 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Kad&#305;n&#305;n Stat&uuml;s&uuml; ve Sorunlar&#305; Genel M&uuml;d&uuml;rl&uuml;&#287;&uuml;.<br/>Preferred Shelf Number&#160;HD 6181.93 G53 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~3<br/> The Technology of vitamins in food ent://SD_ILS/0/SD_ILS:112335 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Ottaway, P. Berry.<br/>Preferred Shelf Number&#160;QP771 .T43 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Rapid food analysis and hygiene monitoring : kits, instruments, and systems ent://SD_ILS/0/SD_ILS:268897 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Raugel, Pierre-Jean.<br/>Preferred Shelf Number&#160;TX541 R39 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Principles of food sanitation ent://SD_ILS/0/SD_ILS:69854 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Marriott, Norman G.<br/>Preferred Shelf Number&#160;TP 373.6 M37 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Processing foods : Quality optimization and process assessment ent://SD_ILS/0/SD_ILS:75609 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Oliveira, Fernanda A. R., ed.&#160;Oliveira, Jorge C., ed.<br/>Preferred Shelf Number&#160;TP 370 P64 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food process modelling and control : Chemical engineering applications ent://SD_ILS/0/SD_ILS:77131 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;&Ouml;zilgen, Mustafa.<br/>Preferred Shelf Number&#160;TP 370.5 O5 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Polysaccharide dispersions : chemistry and technology in food ent://SD_ILS/0/SD_ILS:112985 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Walter, Reginald H., 1933-<br/>Preferred Shelf Number&#160;TP453.P64 W35 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G&#305;da M&uuml;hendisli&#287;i III. Ulusal Sempozyumu ; 1995-1996 ara&#351;t&#305;rmalar&#305; ent://SD_ILS/0/SD_ILS:82604 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;G&#305;da M&uuml;hendisli&#287;i Ulusal Sempozyumu (III. : 1997 : Ankara)&#160;Hacettepe &Uuml;niversitesi G&#305;da M&uuml;hendisli&#287;i B&ouml;l&uuml;m&uuml;.&#160;Orta Do&#287;u Teknik &Uuml;niversitesi G&#305;da M&uuml;hendisli&#287;i B&ouml;l&uuml;m&uuml;.<br/>Preferred Shelf Number&#160;TP 368 G36 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Hydrocolloid applications : gum technology in the food and other industries ent://SD_ILS/0/SD_ILS:63449 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Nussinovitch, A.<br/>Preferred Shelf Number&#160;TP 978 N87 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~3<br/> Essentials of food sanitation ent://SD_ILS/0/SD_ILS:75518 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Marriott, Norman G.&#160;Robertson, Gill, ed.<br/>Preferred Shelf Number&#160;TP 373.6 M36 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food engineering 2000 ent://SD_ILS/0/SD_ILS:79623 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Fito, Pedro, ed.&#160;Ortega-Rodriguez, Enrique, ed.&#160;Barbosa-Canovas, Gustavo V., ed.<br/>Preferred Shelf Number&#160;TP 368 F614 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Physico-chemical aspects of food processing ent://SD_ILS/0/SD_ILS:78128 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Beckett, S. T., ed.<br/>Preferred Shelf Number&#160;TP 372.5 P569 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food phenolics : sources, chemistry, effects, applications ent://SD_ILS/0/SD_ILS:72314 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Shahidi, Fereidoon, 1951-&#160;Naczk, Marian, ort. yaz.<br/>Preferred Shelf Number&#160;TP 453.P45 S55 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Sanitation in food processing ent://SD_ILS/0/SD_ILS:78693 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Troller, John A.<br/>Preferred Shelf Number&#160;TP 373.6 T76 1993<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Enzymes in food processing ent://SD_ILS/0/SD_ILS:77999 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Nagodawithana, Tilak W., ed.&#160;Reed, Gerald, 1913- ed.<br/>Preferred Shelf Number&#160;TP 456.E58 E6 1993<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G&#305;da kalite kontrol&uuml; ve yasal d&uuml;zenlemeler ent://SD_ILS/0/SD_ILS:87306 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Pala, Mehmet.<br/>Preferred Shelf Number&#160;TP 372.5 P65 1992<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> International fast foods market ent://SD_ILS/0/SD_ILS:82001 2024-12-24T01:02:39Z 2024-12-24T01:02:39Z Author&#160;Jeffries, Deborah A., comp.<br/>Preferred Shelf Number&#160;TX 945 I8 1988<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>