Search Results for Food Industry - Narrowed by: Online Library

Sustainability in the food industry

2026-01-11T14:15:54Z

Author Baldwin, Cheryl. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
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Food industry and the Internet

2026-01-11T14:15:54Z

Author Smith, Drew. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470999639
Format: Electronic Resources
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Raman spectroscopy in the food industry

2026-01-11T14:15:54Z

Author Tamer, Uğur, editor. Culha, Mustafa, editor. Boyacı, İsmail Hakkı, editor.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003359975 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Raman spectroscopy in the food industry

2026-01-11T14:15:54Z

Author Tamer, Uğur, editor. Culha, Mustafa, editor. Boyacı, İsmail Hakkı, editor.
Preferred Shelf Number TX547.2 .R76
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003359975 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Advances in biotechnology for food industry

2026-01-11T14:15:54Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114438
Format: Electronic Resources
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Food industry design, technology, and innovation

2026-01-11T14:15:54Z

Author Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.
Preferred Shelf Number ONLINE(341831.1)
Electronic Access ebrary An electronic book accessible through the World Wide Web; click to view John Wiley http://dx.doi.org/10.1002/9781118823194
Format: Electronic Resources
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Allergen management in the food industry

2026-01-11T14:15:54Z

Author Boye, Joyce I. Godefroy, Samuel Benrejeb.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://onlinelibrary.wiley.com/book/10.1002/9780470644584 John Wiley http://dx.doi.org/10.1002/9780470644584 http://site.ebrary.com/lib/alltitles/Doc?id=10411509
Format: Electronic Resources
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Oils and fats in the food industry

2026-01-11T14:15:54Z

Author Gunstone, F. D. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0833/2008006198-b.html John Wiley http://dx.doi.org/10.1002/9781444302424
Format: Electronic Resources
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Odors in the Food Industry

2026-01-11T14:15:54Z

Author Nicolay, Xavier. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-34124-8
Format: Electronic Resources
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The interaction of food industry and environment

2026-01-11T14:15:54Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164495
Format: Electronic Resources
Availability Online Library~1

Impact of nanoscience in the food industry

2026-01-11T14:15:54Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114414 ScienceDirect http://www.sciencedirect.com/science/book/9780128114414
Format: Electronic Resources
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Process Analytical Technology for the Food Industry

2026-01-11T14:15:54Z

Author O'Donnell, Colm P. editor. Fagan, Colette. editor. Cullen, P.J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-0311-5
Format: Electronic Resources
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Fermentation processes engineering in the food industry

2026-01-11T14:15:54Z

Author Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
Preferred Shelf Number TP371.44 .F47 2013
Electronic Access Click here to view.
Format: Books
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Enhancing extraction processes in the food industry

2026-01-11T14:15:54Z

Author Lebovka, N. I. (Nikolai Ivanovich) Vorobiev, Eugene. Chemat, Farid.
Preferred Shelf Number TP156 .E8 E65 2012
Electronic Access Click here to view.
Format: Books
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Waste treatment in the food processing industry

2026-01-11T14:15:54Z

Author Wang, Lawrence K.
Preferred Shelf Number TD899 .F585 W37 2005
Electronic Access Click here to view.
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Gums and stabilisers for the food industry 15

2026-01-11T14:15:54Z

Author Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number ONLINE(312853.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpGSFI0011
Format: Electronic Resources
Availability Online Library~1

Ozone applications in the food industry : trends and future prospects

2026-01-11T14:15:54Z

Author Pandiselvam, Ravi, editor. Kothakota, Anjineyulu, editor. Rathnakumar, Kaavya, editor.
Preferred Shelf Number TP371.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003609827 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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NANOTECHNOLOGY IN THE FOOD INDUSTRY applications, recent trends, and future perspectives

2026-01-11T14:15:54Z

Author Purewal, Sukhvinder Singh, editor. Kaur, Avneet, editor.
Preferred Shelf Number T174.7
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003438168 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Artificial intelligence in the food industry : enhancing quality and safety

2026-01-11T14:15:54Z

Author Zahoor, Insha, editor. Wani, Sajad Ahmad, editor. Ganaie, Tariq Ahmad, editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032633602 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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EMERGING TECHNOLOGIES FOR THE FOOD INDUSTRY volume 2, Advances in nonthermal processing technologies.

2026-01-11T14:15:54Z

Author Anandharamakrishnan, C., editor. Moses, Jeyan A., editor.
Preferred Shelf Number TP371
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003413615 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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NON-THERMAL TECHNOLOGIES FOR THE FOOD INDUSTRY advances and regulations.

2026-01-11T14:15:54Z

Author Anandharamakrishnan, C. Sinija, V. R. Mahendran, R.
Preferred Shelf Number TP371.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003359302 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Terahertz technology : principles and applications in the agri-food industry

2026-01-11T14:15:54Z

Author Anukiruthika, T., author. Jayas, Digvir S., 1958- author.
Preferred Shelf Number TK7877
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003197010 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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MICROBIAL PIGMENTS applications in food and beverage industry.

2026-01-11T14:15:54Z

Author Kuddus, Mohammed. Singh, Poonam. Raveendran, Sindhu. Singh, Rachana.
Preferred Shelf Number QP670
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003353980 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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SMART FOOD INDUSTRY the blockchain for sustainable engineering. Volume II, Current status, future foods, and global issues.

2026-01-11T14:15:54Z

Author Jacob-Lopes, Eduardo, editor. Zepka, Leila Queiroz, editor. Deprá, Mariany Costa, editor.
Preferred Shelf Number TP372.8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003231172 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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EMERGING TECHNOLOGIES FOR THE FOOD INDUSTRY volume 3: ICT applications and future trends in food processing

2026-01-11T14:15:54Z

Author Anandharamakrishnan, C., editor. Moses, Jeyan A., editor.
Preferred Shelf Number TP371
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003413660 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Internet of things in the food industry : challenges and opportunities for the internet of food things

2026-01-11T14:15:54Z

Author Rogala, Anna, author. Nestorowicz, Renata, 1974- author. Jerzyk, Ewa, author.
Preferred Shelf Number HD9000.9 .A1
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003401421 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Artificial Intelligence: A Real Opportunity in the Food Industry

2026-01-11T14:15:54Z

Author Hassanien, Aboul Ella. editor. Soliman, Mona. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-13702-0
Format: Electronic Resources
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32nd Scientific-Expert Conference of Agriculture and Food Industry Local Food Production Systems in the Era of Global Challenges

2026-01-11T14:15:54Z

Author Brka, Muhamed. editor. Omanović-Mikličanin, Enisa. editor. Grahić, Jasmin. editor. Muhamedagić, Samir. editor. Mujčinović, Alen. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-47467-5
Format: Electronic Resources
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Emerging Technologies for the Food Industry Volume 1: Fundamentals of Food Processing Technology.

2026-01-11T14:15:54Z

Author Anandharamakrishnan, C., editor. Moses, Jeyan A., editor.
Preferred Shelf Number TP371
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003413592 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Occupational health and safety in the food and beverage industry

2026-01-11T14:15:54Z

Author Noroozi, Ebrahim, author. Taherian, Ali R., author.
Preferred Shelf Number TP373.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003303152 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Food crime : an introduction to deviance in the food industry

2026-01-11T14:15:54Z

Author Robinson, Matthew, 1970- author.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003296454 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Environmental sustainability in the food industry : a green perspective

2026-01-11T14:15:54Z

Author Kapoor, Bharat, editor. Singh, Rahul (Biologist), editor. Kapoor, Dhriti, editor. Gautam, Vandana, editor.
Preferred Shelf Number TD195 .F57
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003258568 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Ethnic hospitality marketing : authenticity and quality constructions in the Greek food industry

2026-01-11T14:15:54Z

Author Chatzopoulou, Elena, author.
Preferred Shelf Number TX911.3 .M3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003227519 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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SMART FOOD INDUSTRY the blockchain for sustainable engineering; fundamentals, technologies, and management, volume 1.

2026-01-11T14:15:54Z

Author Jacob-Lopes, Eduardo, editor. Zepka, Leila Queiroz, editor. Deprá, Mariany Costa, editor.
Preferred Shelf Number TP372.8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003231059 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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HOW TO CREATE A SUSTAINABLE FOOD INDUSTRY a practical guide to perfect food

2026-01-11T14:15:54Z

Author Barrett, Melissa, author. Marino, Massimo (Environmental engineer), author. Brkic, Francesca, author. Pratesi, Carlo Alberto, author.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003449744 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Biotechnical processing in the food industry : new methods, techniques, and applications

2026-01-11T14:15:54Z

Author Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Sandhu, Kawaljit Singh, editor. Baldi, Ashish, editor. Garcia, Sandra (Professor of food science), editor.
Preferred Shelf Number TP248.65 .F66 B56 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003057543 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The food and beverage hospitality industry in India : an emergent segment

2026-01-11T14:15:54Z

Author Munjal, Sandeep, author. Sharma, Sanjay (Chef), author.
Preferred Shelf Number HD9016 .I42
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003034544 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health

2026-01-11T14:15:54Z

Author Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128172261
Format: Electronic Resources
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Food industry wastes : assessment and recuperation of commodities

2026-01-11T14:15:54Z

Author Kosseva, Maria R., editor. Webb, Colin, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128171219
Format: Electronic Resources
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Implication of Quorum Sensing and Biofilm Formation in Medicine, Agriculture and Food Industry

2026-01-11T14:15:54Z

Author Bramhachari, Pallaval Veera. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-32-9409-7
Format: Electronic Resources
Availability Online Library~1

The sustainable marketing concept in European SMEs : insights from the food & drink industry

2026-01-11T14:15:54Z

Author Rudawska, Edyta, editor.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/9781787540385
Format: Electronic Resources
Availability Online Library~1

Sustainable food systems from agriculture to industry : improving production and processing

2026-01-11T14:15:54Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128119358 ScienceDirect http://www.sciencedirect.com/science/book/9780128119358
Format: Electronic Resources
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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

2026-01-11T14:15:54Z

Author Pérez-Rodríguez, Fernando. editor. Skandamis, Panagiotis. editor. Valdramidis, Vasilis. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-68177-1
Format: Electronic Resources
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A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

2026-01-11T14:15:54Z

Author O'Sullivan, Maurice G., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003527
Format: Electronic Resources
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Innovation strategies in the food industry : tools for implementation

2026-01-11T14:15:54Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128037515
Format: Electronic Resources
Availability Online Library~1

Handbook of hygiene control in the food industry

2026-01-11T14:15:54Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081001554
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Organizing supply chain processes for sustainable innovation in the agri-food industry

2026-01-11T14:15:54Z

Author Cagliano, Raffaella. Caniato, Federico F. A. Worley, Christopher G. Shani, Abraham B. Mohrman, Susan Albers.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/S2045-060520165
Format: Electronic Resources
Availability Online Library~1

Handbook of seal integrity in the food industry

2026-01-11T14:15:54Z

Author Dudbridge, Mike, author.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
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Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

2026-01-11T14:15:54Z

Author Soares, Nuno, 1975- author. Martins, Cristina, 1990- author. Vicente, António A., author.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
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Current developments in biotechnology and bioengineering : food and beverages industry

2026-01-11T14:15:54Z

Author Pandey, Ashok, author. Du, Guocheng, author. Sanromán, Maria Ángeles, author. Soccol, Carlos Ricardo, author. Dussap, Claude-Gilles, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444636669
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Cellulose and cellulose derivatives in the food industry : fundamentals and applications

2026-01-11T14:15:54Z

Author Wüstenberg, Tanja, author.
Preferred Shelf Number ONLINE(342229.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527682935
Format: Electronic Resources
Availability Online Library~1

Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids

2026-01-11T14:15:54Z

Author Williams, Peter, editor of compilation. Phillips, Glyn O., editor of compilation.
Preferred Shelf Number ONLINE(343189.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781782621300 ebrary http://alltitles.ebrary.com/Doc?id=10928449
Format: Electronic Resources
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Hypobaric storage in food industry : advances in application and theory

2026-01-11T14:15:54Z

Author Burg, Stanley P., 1933- author.
Preferred Shelf Number ONLINE(355808.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124199620
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Microencapsulation in the food industry a practical implementation guide

2026-01-11T14:15:54Z

Author Gaonkar, Anilkumar G. Vasisht, Niraj. Khare, Atul R. Sobel, Robert.
Preferred Shelf Number ONLINE(355696.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124045682
Format: Electronic Resources
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Containment Technology Progress in the Pharmaceutical and Food Processing Industry

2026-01-11T14:15:54Z

Author Bässler, Hans-Jürgen. author. Lehmann, Frank. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334775.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-39292-4
Format: Electronic Resources
Availability Online Library~1

Functionalized Polymeric Materials in Agriculture and the Food Industry

2026-01-11T14:15:54Z

Author Akelah, Ahmed. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332196.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7061-8
Format: Electronic Resources
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Microbiological research and development for the food industry

2026-01-11T14:15:54Z

Author Taormina, Peter J., 1973-
Preferred Shelf Number QR115 .M465 2013
Electronic Access Click here to view.
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Gums and stabilisers for the food industry. 16

2026-01-11T14:15:54Z

Author Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number ONLINE(343048.1)
Electronic Access Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information http://swb.eblib.com/patron/FullRecord.aspx?p=1185596
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The contrary forces of innovation an ethnography of innovation in the food industry

2026-01-11T14:15:54Z

Author Hoholm, Thomas, 1973- Palgrave Connect (Online service)
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=387523
Format: Electronic Resources
Availability Online Library~1

Handbook of lean manufacturing in the food industry

2026-01-11T14:15:54Z

Author Dudbridge, Mike. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
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Sanitation cleaning and disinfection in the food industry

2026-01-11T14:15:54Z

Author Stanga, Mario. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527629459 http://site.ebrary.com/lib/alltitles/Doc?id=10419170
Format: Electronic Resources
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Polymers for packaging and containers in food industry

2026-01-11T14:15:54Z

Author Sukhareva, L. A., author. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.
Preferred Shelf Number TS198.3 .P5 S85 2008
Electronic Access Click here to view.
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Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry Third International Conference, MDA 2008 Leipzig, Germany, July 14, 2008 Proceedings

2026-01-11T14:15:54Z

Author Perner, Petra. editor. Salvetti, Ovidio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-70715-8
Format: Electronic Resources
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Gums and stabilisers for the food industry 14

2026-01-11T14:15:54Z

Author Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number ONLINE
Electronic Access http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp
Format: Electronic Resources
Availability Online Library~1

Intellectual Property in the Food Technology Industry Protecting Your Innovation

2026-01-11T14:15:54Z

Author O¿Donnell, Ryan W. author. O¿Malley, John J. author. Huis, Randolph J. author. Halt, Jr., Gerald B. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-77389-6
Format: Electronic Resources
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Gums and stabilisers for the food industry 12

2026-01-11T14:15:54Z

Author Phillips, Glyn O., 1927- Williams, Peter A.
Preferred Shelf Number ONLINE(344058.1)
Electronic Access Unspecified, see website description
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Vertical Markets and Cooperative Hierarchies The Role of Cooperatives in the Agri-Food Industry

2026-01-11T14:15:54Z

Author Karantininis, Kostas. author. Nilsson, Jerker. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/1-4020-5543-0
Format: Electronic Resources
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Utilization of By-Products and Treatment of Waste in the Food Industry

2026-01-11T14:15:54Z

Author Oreopoulou, Vasso. editor. Russ, Winfried. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-35766-9
Format: Electronic Resources
Availability Online Library~1

Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications

2026-01-11T14:15:54Z

Author Raso, Javier. editor. Heinz, Volker. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-31122-7
Format: Electronic Resources
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Crisis Management in the Food and Drinks Industry A practical approach

2026-01-11T14:15:54Z

Author Doeg, Colin. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/0-387-28921-6
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Quality assurance for the food industry : a practical approach

2026-01-11T14:15:54Z

Author Vasconcellos, J. Andres, author.
Preferred Shelf Number TP372.5 .V37 2004
Electronic Access Click here to view.
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Managing food industry waste common sense methods for food processors

2026-01-11T14:15:54Z

Author Zall, Robert R. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470752531
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Food, consumers, and the food industry : catastrophe or opportunity?

2026-01-11T14:15:54Z

Author Fuller, Gordon W., author.
Preferred Shelf Number TX353 .F835 2000
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Quality control in the food industry. Volume 2

2026-01-11T14:15:54Z

Author Herschdoerfer, S. M.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123956859
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Quality control in the food industry. Volume 1

2026-01-11T14:15:54Z

Author Herschdoerfer, S. M.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123956842
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Gums and stabilisers for the food industry 13

2026-01-11T14:15:54Z

Preferred Shelf Number ONLINE(343575.1)
Electronic Access http://dx.doi.org/10.1039/9781847555359
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Gums and stabilisers for the food industry 11 Crossing boundaries.

2026-01-11T14:15:54Z

Preferred Shelf Number ONLINE(343470.1)
Electronic Access http://dx.doi.org/10.1039/9781847551016
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Wine quality tasting and selection

2026-01-11T14:15:54Z

Author Grainger, Keith. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9781444301687
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Wine production vine to bottle

2026-01-11T14:15:54Z

Author Grainger, Keith. Tattersall, Hazel.
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Electronic Access Click for information Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=284175 John Wiley http://dx.doi.org/10.1002/9780470995600 Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005005238-b.html
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Shelf life

2026-01-11T14:15:54Z

Author Man, Dominic. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995068
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HACCP

2026-01-11T14:15:54Z

Author Mortimore, Sara. Wallace, Carol. Wiley InterScience (Online service)
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Emulsions

2026-01-11T14:15:54Z

Author Grumezescu, Alexandru Mihai, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043066
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Application of nano/microencapsulated ingredients in food products

2026-01-11T14:15:54Z

Author Jafari, Seid Mahdi.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128157268
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Characterization of nanoencapsulated food ingredients

2026-01-11T14:15:54Z

Author Jafari, Seid Mahdi.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128156674
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Release and bioavailability of nanoencapsulated food ingredients

2026-01-11T14:15:54Z

Author Jafari, Seid Mahdi.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128156650
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Nutrient delivery

2026-01-11T14:15:54Z

Author Grumezescu, Alexandru Mihai, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043042
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Food preservation

2026-01-11T14:15:54Z

Author Grumezescu, Alexandru Mihai, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043035
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Water purification

2026-01-11T14:15:54Z

Author Grumezescu, Alexandru Mihai, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043004
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Nanobiosensors

2026-01-11T14:15:54Z

Author Grumezescu, Alexandru Mihai, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043011
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New pesticides and soil sensors

2026-01-11T14:15:54Z

Author Grumezescu, Alexandru Mihai, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128042991
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Novel approaches of nanotechnology in food

2026-01-11T14:15:54Z

Author Grumezescu, Alexandru Mihai, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043080
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Encapsulations

2026-01-11T14:15:54Z

Author Grumezescu, Alexandru Mihai, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043073
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Preservation and shelf life extension : UV applications for fluid foods

2026-01-11T14:15:54Z

Author Koutchma, Tatiana N., author.
Preferred Shelf Number ONLINE(355884.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124166219
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Nanoencapsulation of Food Ingredients by Specialized Equipment

2026-01-11T14:15:54Z

Author Jafari, Seid Mahdi.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128156711
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Nutraceuticals

2026-01-11T14:15:54Z

Author Grumezescu, Alexandru Mihai, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043059
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The Quality of foods and beverages chemistry and technology

2026-01-11T14:15:54Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
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HOW TECHNOLOGICAL ADVANCES CHANGE HUMAN FOOD

2026-01-11T14:15:54Z

Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003431107 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Next generation food crops for human health

2026-01-11T14:15:54Z

Author Dwivedi, Sangam L., editor. Ortiz, Rodomiro, editor. Kole, Chittaranjan, editor.
Preferred Shelf Number S494.5 .I5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003467335 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Applications of supercritical fluid extraction in food processing

2026-01-11T14:15:54Z

Author Birwal, Preeti, editor Goyal, Megh R., editor Sunil, C. K., editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003593072 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Incorporating sustainability into procurement decision making for food supply chains

2026-01-11T14:15:54Z

Author York, Helene Sanghvi, author.
Preferred Shelf Number HD9000.5 .Y67 2026
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003518723 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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VALORISATION OF FOOD WASTE process and product design.

2026-01-11T14:15:54Z

Preferred Shelf Number TD899 .F585
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032718507 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Advances in sustainable biomaterials : bioprocessing 4.0, characterizations, and applications

2026-01-11T14:15:54Z

Author Kumar, Ajay, 1986- editor. Rajak, Dipen Kumar, editor. Kumar, Parveen (Professor of mechanical engineering), editor. Kumar, Ashwini (Professor of mechanical engineering), editor.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003434313 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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FOOD MANIPULATION TECHNOLOGY a soft robotics approach.

2026-01-11T14:15:54Z

Author WANG, ZHONGKUI. HIRAI, SHINICHI.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003372431 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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High-value plants : novel insights and biotechnological advances

2026-01-11T14:15:54Z

Author Singh, Thangjam Anand, editor. Sarangi, Prakash Kumar, editor. Singh, Ch. Brajakishore (Chingakham Brajakishor), editor.
Preferred Shelf Number SB87 .I42 H54 2025
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003457572 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Non-thermal processing of functional foods

2026-01-11T14:15:54Z

Author Pattanayek, Sudip Kumar, editor. Dutta, Debashis (Lecturer), editor. Singh, Ajay Kumar (Professor of food process engineering), editor.
Preferred Shelf Number TP371
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003436560 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nonthermal light-based technologies in food processing

2026-01-11T14:15:54Z

Author Sunil, C. K., editor. Birwal, Preeti, editor Goyal, Megh R., editor Mahendran, R. (Professor of food technology), editor.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003503743 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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EUROPEAN EMPIRES ON A PLATE c. 1750-today.

2026-01-11T14:15:54Z

Preferred Shelf Number HD9015 .A2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003514435 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Colored cereals : properties, processing, health benefits, and industrial uses

2026-01-11T14:15:54Z

Author Purewal, Sukhvinder Singh, editor. Singh, Ram Sarup, editor.
Preferred Shelf Number TP434
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003454922 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nonthermal plasma technology for food and food products

2026-01-11T14:15:54Z

Author Mahendran, R. (Professor of food technology), editor. Birwal, Preeti, editor Goyal, Megh R., editor
Preferred Shelf Number TP372
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003543084 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Sustainable agricultural and food systems engineering : new research, practices, and developments

2026-01-11T14:15:54Z

Author Buenrostro-Figueroa, José Juan, 1985- editor Tafolla-Arellano, Julio César, editor. Sepúlveda Torre, Leonardo, editor Kannan, Porteen, editor Haghi, A. K., editor
Preferred Shelf Number SB106 .B56
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003504214 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Health-promoting food ingredients during processing

2026-01-11T14:15:54Z

Author Mora-Escobedo, Rosalva, editor. Dávila-Ortiz, Gloria, editor. Gutiérrez-López, Gustavo F., editor. Berrios, José J., editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003332558 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Future crops and processing technologies for sustainability and nutritional security

2026-01-11T14:15:54Z

Author Purohit, Soumya Ranjan, editor. Sharma, Vasudha (Food technology researcher), editor. Meena Kumari (Nutrition researcher), editor. Muthukumarappan, Kasiviswanathan, editor. Kane-Potaka, Joanna, editor.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003280170 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Biosystems engineering applications for quality food production : waste valorization and new product development

2026-01-11T14:15:54Z

Author Rojas, Romeo, editor. Martínez Ávila, Guillermo Cristian Guadalupe, editor. Medina Herrera, Nancy del Pilar, editor.
Preferred Shelf Number TD899 .F585
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003492559 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Ohmic heating technology for processing of foods and food products : design, food quality, and applications

2026-01-11T14:15:54Z

Author Birwal, Preeti, editor Goyal, Megh R., editor Kalsi, Baldev Singh, editor.
Preferred Shelf Number TP371.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781779643711 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food security, safety, and sustainability : validated innovative approaches and technological advancements

2026-01-11T14:15:54Z

Author Buenrostro-Figueroa, José Juan, 1985- editor Tafolla-Arellano, Julio César, editor.
Preferred Shelf Number TD195 .F57
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003518440 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Recent advances in ready-to-eat food technology

2026-01-11T14:15:54Z

Author Mishra, Hari Niwas, editor. Kumar, Pradyuman, editor. Singh, Ajay (Food scientist), editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032622408 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Sustainable Engineering and Agro-Food Processing : Renewable and Nonrenewable Resources

2026-01-11T14:15:54Z

Author Buenrostro-Figueroa, José Juan, 1985- editor.
Preferred Shelf Number TA163
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003561040 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Engineering principles for food processing technology and product realization

2026-01-11T14:15:54Z

Author Sepúlveda Torre, Leonardo, editor. Kannan, Porteen, editor. Haghi, A. K., editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032713922 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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NANOBIOTECHNOLOGY FOR SUSTAINABLE FOOD MANAGEMENT

2026-01-11T14:15:54Z

Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003514039 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food byproducts management and their utilization

2026-01-11T14:15:54Z

Author Gómez-García, Ricardo, editor. Vilas-Boas, Ana A., editor. Campos, Débora A., editor. Pintado, Maria Manuela, editor. Aguilar, Cristóbal Noé editor.
Preferred Shelf Number TP373.8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003377801 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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WEALTH OUT OF FOOD PROCESSING WASTE ingredient recovery and.

2026-01-11T14:15:54Z

Author Selvamuthukumaran, M.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003269199 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Emerging techniques for food processing and preservation

2026-01-11T14:15:54Z

Author Kapoor, Swati, editor. Kaur, Gurkirat (Food scientist), editor. Dar, Basharat Nabi, editor. Sharma, Savita, editor.
Preferred Shelf Number TP371
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003217138 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Non-Thermal Food Processing Technologies Impact on Color Profile.

2026-01-11T14:15:54Z

Author Rathnakumar, Kaavya. Pandiselvam, Ravi.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003486916 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Novel plant protein processing : developing the foods of the future

2026-01-11T14:15:54Z

Author Khan, Zakir Showkat, editor. Wani, Sajad Ahmad, editor. Fayaz, Shemilah, editor.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003369790 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Advanced research methods in food processing technologies

2026-01-11T14:15:54Z

Author Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Birwal, Preeti, editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number TP371
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003369394 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The global halal industry : a research companion

2026-01-11T14:15:54Z

Author Qādrī, Ḥusain Muḥīuddīn, author.
Preferred Shelf Number HD9334 .A2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003441540 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food nutrition, science and technology.

2026-01-11T14:15:54Z

Author Singh, Neelam, author. Singh, I. S., author.
Preferred Shelf Number RA784
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003476894 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food, philosophy, and intellectual property : fifty case studies

2026-01-11T14:15:54Z

Author Bonadio, Enrico, author. Borghini, Andrea, author.
Preferred Shelf Number K1519 .F6
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003433675 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food policy in the United Kingdom : an introduction

2026-01-11T14:15:54Z

Author Caraher, Martin, author. Furey, Siňad, author. Wells, Rebecca (Policy scientist), author.
Preferred Shelf Number TX360 .G7
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003260301 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Frontiers in agri-food supply chains : frameworks and case studies

2026-01-11T14:15:54Z

Author De Leeuw, Sander, editor. Akkerman, Renzo, editor. Silva, Rodrigo Romero, editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003535348 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Sustainable, Innovative and Intelligent Societies and Cities

2026-01-11T14:15:54Z

Author da Silva Portela, Carlos Filipe. editor. (orcid)0000-0003-2181-6837 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-30514-6
Format: Electronic Resources
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Handbook of Bioethical Decisions. Volume I Decisions at the Bench

2026-01-11T14:15:54Z

Author Valdés, Erick. editor. Lecaros, Juan Alberto. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-29451-8
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Intelligent Human Centered Computing Proceedings of HUMAN 2023

2026-01-11T14:15:54Z

Author Bhattacharyya, Siddhartha. editor. Banerjee, Jyoti Sekhar. editor. De, Debashis. editor. Mahmud, Mufti. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3478-2
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Handbook of Metrology and Applications

2026-01-11T14:15:54Z

Author Aswal, Dinesh K. editor. Yadav, Sanjay. editor. Takatsuji, Toshiyuki. editor. Rachakonda, Prem. editor. Kumar, Harish. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-2074-7
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Food Microbial Sustainability Integration of Food Production and Food Safety

2026-01-11T14:15:54Z

Author Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-4784-3
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Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health

2026-01-11T14:15:54Z

Author Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-6831-2
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Baking Business Sustainability Through Life Cycle Management

2026-01-11T14:15:54Z

Author Ferreira da Rocha, João Miguel. editor. Figurek, Aleksandra. editor. Goncharuk, Anatoliy G. editor. Sirbu, Alexandrina. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-25027-9
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Careers in Food Science: From Undergraduate to Professional

2026-01-11T14:15:54Z

Author Hartel, Richard W. editor. Klawitter, Christina. editor. Thiel, Abbey. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-14353-3
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Bacteriocins

2026-01-11T14:15:54Z

Author Gu, Qing. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-2661-9
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From Industry 4.0 to Industry 5.0 Mapping the Transitions

2026-01-11T14:15:54Z

Author Hamdan, Allam. editor. Harraf, Arezou. editor. Buallay, Amina. editor. Arora, Pallvi. editor. Alsabatin, Hala. editor.
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Electronic Access https://doi.org/10.1007/978-3-031-28314-7
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Bioprospecting of Tropical Medicinal Plants

2026-01-11T14:15:54Z

Author Arunachalam, Karuppusamy. editor. Yang, Xuefei. editor. Puthanpura Sasidharan, Sreeja. editor. (orcid)0000-0003-0574-8176 SpringerLink (Online service)
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Bioactive Components A Sustainable System for Good Health and Well-Being

2026-01-11T14:15:54Z

Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-2366-1
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Advances in Manufacturing, Automation, Design and Energy Technologies Proceedings from ICoFT 2021

2026-01-11T14:15:54Z

Author Sivaram, N. M. editor. Sankaranarayanasamy, K. editor. Davim, J. Paulo. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-1288-9
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Digital Transformation and Industry 4.0 for Sustainable Supply Chain Performance

2026-01-11T14:15:54Z

Author Kamble, Sachin S. editor. Mor, Rahul S. editor. Belhadi, Amine. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-19711-6
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Nanotechnological Approaches to the Advancement of Innovations in Aquaculture

2026-01-11T14:15:54Z

Author Kirthi, A Vishnu. editor. Loganathan, Karthik. editor. Karunasagar, Iddya. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-15519-2
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Medicinal Plants: Biodiversity, Biotechnology and Conservation

2026-01-11T14:15:54Z

Author Jha, Sumita. editor. Halder, Mihir. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-9936-9
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Mechanical Damage in Fresh Horticultural Produce Measurement, Analysis and Control

2026-01-11T14:15:54Z

Author Pathare, Pankaj B. editor. Opara, Umezuruike Linus. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-7096-4
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Emerging Networking Architecture and Technologies First International Conference, ICENAT 2022, Shenzhen, China, November 15-17, 2022, Proceedings

2026-01-11T14:15:54Z

Author Quan, Wei. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-9697-9
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Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part II

2026-01-11T14:15:54Z

Author Satu, Md. Shahriare. editor. (orcid) Moni, Mohammad Ali. editor. Kaiser, M. Shamim. editor. Arefin, Mohammad Shamsul. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-34622-4
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Towards AI-Aided Invention and Innovation 23rd International TRIZ Future Conference, TFC 2023, Offenburg, Germany, September 12-14, 2023, Proceedings

2026-01-11T14:15:54Z

Author Cavallucci, Denis. editor. Livotov, Pavel. editor. Brad, Stelian. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-42532-5
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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part II

2026-01-11T14:15:54Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
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Electronic Access https://doi.org/10.1007/978-3-031-43666-6
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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part III

2026-01-11T14:15:54Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
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Electronic Access https://doi.org/10.1007/978-3-031-43670-3
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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IV

2026-01-11T14:15:54Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
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Electronic Access https://doi.org/10.1007/978-3-031-43688-8
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Advanced Communication and Intelligent Systems First International Conference, ICACIS 2022, Virtual Event, October 20-21, 2022, Revised Selected Papers

2026-01-11T14:15:54Z

Author Shaw, Rabindra Nath. editor. Paprzycki, Marcin. editor. Ghosh, Ankush. editor. (orcid) SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-25088-0
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Nutritional Health Strategies for Disease Prevention

2026-01-11T14:15:54Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-24663-0
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16th WCEAM Proceedings

2026-01-11T14:15:54Z

Author Crespo Márquez, Adolfo. editor. Gómez Fernández, Juan Francisco. editor. González-Prida Díaz, Vicente. editor. Amadi-Echendu, Joe. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-25448-2
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IoT and Data Science in Engineering Management Proceedings of the 16th International Conference on Industrial Engineering and Industrial Management and XXVI Congreso de Ingeniería de Organización

2026-01-11T14:15:54Z

Author García Márquez, Fausto Pedro. editor. (orcid)0000-0002-9245-440X Segovia Ramírez, Isaac. editor. Bernalte Sánchez, Pedro José. editor. Muñoz del Río, Alba. editor. (orcid)0000-0002-9477-6031 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-27915-7
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New Sustainable Horizons in Artificial Intelligence and Digital Solutions 22nd IFIP WG 6.11 Conference on e-Business, e-Services and e-Society, I3E 2023, Curitiba, Brazil, November 9-11, 2023, Proceedings

2026-01-11T14:15:54Z

Author Janssen, Marijn. editor. Pinheiro, Luiz. editor. Matheus, Ricardo. editor. Frankenberger, Fernanda. editor. (orcid) Dwivedi, Yogesh K. editor.
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Electronic Access https://doi.org/10.1007/978-3-031-50040-4
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Trajectory of 75 years of Indian Agriculture after Independence

2026-01-11T14:15:54Z

Author Ghosh, P. K. editor. Das, Anup. editor. Saxena, Raka. editor. Banerjee, Kaushik. editor. Kar, Gouranga. editor.
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Electronic Access https://doi.org/10.1007/978-981-19-7997-2
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Production Processes and Product Evolution in the Age of Disruption Proceedings of the 9th Changeable, Agile, Reconfigurable and Virtual Production Conference (CARV2023) and the 11th World Mass Customization & Personalization Conference (MCPC2023), Bologna, Italy, June 2023

2026-01-11T14:15:54Z

Author Galizia, Francesco Gabriele. editor. Bortolini, Marco. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-34821-1
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Novel and alternative methods in food processing : biotechnological, physicochemical, and mathematical approaches

2026-01-11T14:15:54Z

Author Veena, N. (Nagaraj), editor. Goyal, Megh R., editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003328605 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Organizing eating : communicating for equity across U.S. food systems

2026-01-11T14:15:54Z

Author Dempsey, Sarah E., editor.
Preferred Shelf Number HD9005
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003190578 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food engineering : principles and practices

2026-01-11T14:15:54Z

Author Dash, Sanjaya K., author. Chandra, Pitam, author. Kar, Abhijit, author.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003285076 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Microbial bioprocessing of agri-food wastes bioactive molecules

2026-01-11T14:15:54Z

Author Molina, Gustavo, 1983- editor.
Preferred Shelf Number TD804
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003128977 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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MICROBIAL BIOPROCESSING OF AGRI-FOOD WASTES industrial applications

2026-01-11T14:15:54Z

Author Molina, Gustavo, 1983- editor. Sharma, Minaxi, editor. Benhida, Rachid, editor. Gupta, Vijai Kumar, editor. Kuhad, Ramesh Chander, editor.
Preferred Shelf Number TD804
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003128984 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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TECHNOLOGIES AND TRENDS IN THE HALAL INDUSTRY

2026-01-11T14:15:54Z

Author Abdul Rahman, Nor Aida. Mahroof, Kamran. Hassan, Azizul.
Preferred Shelf Number HD9334
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003368519 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food microbial and molecular biology : from fundamentals to applications

2026-01-11T14:15:54Z

Author Islam, Saher, editor. Thangadurai, Devarajan, 1976- editor. Sangeetha, Jeyabalan, editor. Chowdhury, Zaira Zaman, editor.
Preferred Shelf Number QR115
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003300601 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nanotechnology horizons in food process engineering, Volume 1 : Food preservation, food packaging and sustainable agriculture

2026-01-11T14:15:54Z

Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number TP248.65 .F66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003305378 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nanotechnology horizons in food process engineering

2026-01-11T14:15:54Z

Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number XX(568489.1)
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003305385 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Recovery of bioactives from food wastes

2026-01-11T14:15:54Z

Author Purkait, Mihir K., author. Duarah, Prangan, author. Das, Pranjal Pratim, author.
Preferred Shelf Number TD899 .F585
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003315469 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Agricultural and kitchen waste : energy and environmental aspects

2026-01-11T14:15:54Z

Author Pal, Dan Bahadur, editor. Tiwari, Amit Kumar, editor.
Preferred Shelf Number TD930 .A366 2023
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003245773 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food safety and technology governance

2026-01-11T14:15:54Z

Author Lin, Ching-Fu, 1982- editor. Ni, Kuei-Jung, editor.
Preferred Shelf Number TX537
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003271918 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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FOOD CULTURES AND GEOGRAPHICAL INDICATIONS IN NORWAY

2026-01-11T14:15:54Z

Author Hegnes, Atle Wehn.
Preferred Shelf Number HD9015 .N8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003143024 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Sensing and artificial Intelligence solutions for food manufacturing

2026-01-11T14:15:54Z

Author Hefft, Daniel, editor. Adetunji, Charles Oluwaseun, editor.
Preferred Shelf Number TP372.8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003207955 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Halal supply chain integrity : concept, constituents and consequences

2026-01-11T14:15:54Z

Author Majid, Zawiah Abdul, author. Shamsudin, Mohd Farid, author. Abdul Rahman, Nor Aida, author.
Preferred Shelf Number HD38.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003305682 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food processing waste and utilization : tackling pollution and enhancing product recovery

2026-01-11T14:15:54Z

Author Dhull, Sanju Bala, editor. Singh, Ajay, editor. Kumar, Praduman, editor.
Preferred Shelf Number TD899 .F585
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003207689 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Pandemics and innovative food systems

2026-01-11T14:15:54Z

Author Anal, Anil, editor.
Preferred Shelf Number TX357
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003191223 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Sourdough innovations : novel uses of metabolites, enzymes, and microbiota from sourdough processing

2026-01-11T14:15:54Z

Author Garcia-Vaquero, Marco, editor. Rocha, João Miguel, editor.
Preferred Shelf Number TP580
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003141143 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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CONSUMERS AND FOOD understanding and shaping consumer behaviour.

2026-01-11T14:15:54Z

Author Martinez, Marian Garcia, editor.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003477020 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Novel processing methods for plant-based health foods : extraction, encapsulation, and health benefits of bioactive compounds

2026-01-11T14:15:54Z

Author Goyal, Megh R., editor. Watharkar, Ritesh B., editor. Veena, N. (Nagaraj), editor.
Preferred Shelf Number TP248.65 .F66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003284109 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Advances in food process engineering : novel processing, preservation, and decontamination of foods

2026-01-11T14:15:54Z

Author Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003303848 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Drying and valorisation of food processing waste

2026-01-11T14:15:54Z

Author Chong, Chien Hwa, author. Wahi, Rafeah, author. Choo, Chee Ming, author. Chew, Shee Jia, author. Dassanayake, Mackingsley Kushan, author.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003312802 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Microbial biotechnology in food processing and health : advances, challenges, and potential

2026-01-11T14:15:54Z

Author Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Billoria, Sudhanshu, editor. Kaushik, Geetanjali, editor. Kaur, Maninder, editor.
Preferred Shelf Number QR61
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003277415 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food ethics : the basics

2026-01-11T14:15:54Z

Author Sandler, Ronald L., author.
Preferred Shelf Number TX357
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003285151 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nanotechnology horizons in food process engineering

2026-01-11T14:15:54Z

Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number TP248.65 .F66 N36 2023 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003305385 Taylor & Francis https://www.taylorfrancis.com/books/9781003305408 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Bioconversion of wastes to value-added products

2026-01-11T14:15:54Z

Author Stabnikova, E. V. (Elena Vsevolodovna), editor. Shevchenko, Oleksandr, editor. Stabnikov, Viktor, editor. Paredes-Lopez, Octavio, editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003329671 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Enzyme inactivation in food processing : technologies, materials, and applications

2026-01-11T14:15:54Z

Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Pandiselvam, Ravi, editor.
Preferred Shelf Number XX(590790.1)
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003331797 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Microbial bioprocessing of agri-food wastes, Industrial enzymes

2026-01-11T14:15:54Z

Author Molina, Gustavo, 1983- editor. Usmani, Zeba, editor. Sharma, Minaxi, editor. Benhida, Rachid, editor. Kuhad, Ramesh Chander, editor.
Preferred Shelf Number TD804
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003341017 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The ethics of agribusiness : justice and global food in focus

2026-01-11T14:15:54Z

Author Epting, Shane Ray, author.
Preferred Shelf Number HD9000.5 .E68 2023
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/e/9781003255505 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Microbial bioprocessing of agri-food wastes, Food ingredients

2026-01-11T14:15:54Z

Author Molina, Gustavo, 1983- editor. Usmani, Zeba, editor. Sharma, Minaxi, editor. Benhida, Rachid, editor. Kuhad, Ramesh Chander, editor.
Preferred Shelf Number TD804
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003341307 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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GREEN CHEMISTRY IN AGRICULTURE AND FOOD PRODUCTION

2026-01-11T14:15:54Z

Author Kumar, Vinay, 1984- editor.
Preferred Shelf Number S494.5 .S86
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429289538 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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VALORIZATION OF AGRO-INDUSTRIAL BYPRODUCTS sustainable approaches for industrial... transformation.

2026-01-11T14:15:54Z

Author Anal, Anil. Panesar, P. S. (Parmjit Singh)
Preferred Shelf Number TP248.65 .F66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003125679 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Halal logistics and supply chain management : recent trends and issues

2026-01-11T14:15:54Z

Author Abdul Rahman, Nor Aida, editor. Hassan, Azizul, editor. Majid, Zawiah Abdul, editor.
Preferred Shelf Number HD38.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003223719 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food processing and preservation

2026-01-11T14:15:54Z

Author Naik, H. R., author. Amin, Tawheed, author.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003243250 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food loss and waste policy : from theory to practice

2026-01-11T14:15:54Z

Author Busetti, Simone, editor. Pace, Noemi, editor.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003226932 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Anthropocene ecologies of food : notes from the Global South

2026-01-11T14:15:54Z

Author Estok, Simon C., editor. Deborah, S. Susan, editor. Alex, Rayson K., editor.
Preferred Shelf Number HD9016 .I42 A77 2022
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003282976 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food processing and preservation technology : advances, methods, and applications

2026-01-11T14:15:54Z

Author Goyal, Megh R., editor. Mishra, Santosh K., editor. Birwal, Preeti, editor.
Preferred Shelf Number TP371.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003153184 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Advanced micro-level experimental techniques for food drying and processing applications

2026-01-11T14:15:54Z

Author Karim, Azharul, author. Fawzia, Sabrina, author.
Preferred Shelf Number TP371
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003047018 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Sustainability in high-excellence Italian food and wine

2026-01-11T14:15:54Z

Author Onofri, Laura, author.
Preferred Shelf Number HD9015 .I82
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003174325 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Biological and chemical hazards in food and food products : prevention, practices, and management

2026-01-11T14:15:54Z

Author Mishra, Santosh K., editor. Goyal, Megh R., editor. Gaare, Manju, editor.
Preferred Shelf Number TX531
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003189183 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Advances in food safety and environmental engineering : proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022

2026-01-11T14:15:54Z

Author International Conference on Food Safety and Environmental Engineering (4th : 2022 : Xiamen Shi, China), creator. Haddout, Soufiane, editor.
Preferred Shelf Number TX537
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003318514 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Transforming food environments

2026-01-11T14:15:54Z

Author Evans, C. E. L. (Charlotte E. L.), editor.
Preferred Shelf Number TX357
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003043720 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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FOOD PLANT SANITATION design, maintenance, and good manufacturing practices.

2026-01-11T14:15:54Z

Author Cramer, Michael M., author.
Preferred Shelf Number TP373.6
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429294341 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Advanced computational techniques for heat and mass transfer in food processing

2026-01-11T14:15:54Z

Author Gangawane, Krunal, editor. Dwivedi, Madhuresh, editor.
Preferred Shelf Number TP371
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003159520 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Microbial biotechnology in food and health

2026-01-11T14:15:54Z

Author Ray, Ramesh C.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128198131
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Developing Smart Agri-Food Supply Chains Using Technology to Improve Safety and Quality.

2026-01-11T14:15:54Z

Author Manning, Louise.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003180753 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Handbook of research on food processing and preservation technologies. Volume 2, Nonthermal food preservation and novel processing strategies

2026-01-11T14:15:54Z

Author Birwal, Preeti, editor. Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003161295 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food supply chain management : building a sustainable future

2026-01-11T14:15:54Z

Author Pullman, Madeleine, 1957- author. Wu, Zhaohui, 1968- author.
Preferred Shelf Number HD9000.5 .P85 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429329883 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food loss and waste reduction : technical solutions for cleaner production

2026-01-11T14:15:54Z

Author Badwaik, Laxmikant S., editor. Aguilar, Cristóbal Noé, editor. Haghi, A. K., editor.
Preferred Shelf Number TD899 .F585
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003083900 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Halal logistics and supply chain management in Southeast Asia

2026-01-11T14:15:54Z

Author Abdul Rahman, Nor Aida, editor. Hassan, Azizul, editor. Mohammad, Mohammad Fakhrulnizam, editor.
Preferred Shelf Number HD9000.5 .H3423 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429329227 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food entrepreneurs in Africa : scaling resilient agriculture businesses

2026-01-11T14:15:54Z

Author Nwuneli, Ndidi Okonkwo, author.
Preferred Shelf Number HD9017 .A2 N98 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003112167 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Agrifood system transitions in Brazil : new food orders

2026-01-11T14:15:54Z

Author Niederle, Paulo André, author. Wesz Junior, Valdemar João, author. Vargas, Regina, translator.
Preferred Shelf Number HD9014 .B6 N54 2021 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003028123 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Handbook of research on food processing and preservation technologies. Volume 4, Design and development of specific foods, packaging systems, and food safety

2026-01-11T14:15:54Z

Author Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor. Birwal, Preeti, editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003184645 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance

2026-01-11T14:15:54Z

Author Sharma, Monika (Food scientist), editor. Birwal, Preeti, editor. Goyal, Megh R., editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003184720 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Halal business management : a guide to achieving halal excellence

2026-01-11T14:15:54Z

Author Tieman, Marco, author.
Preferred Shelf Number HD9334 .A2 T54 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003109853 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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FOOD PROCESSING advances in non-thermal technologies.

2026-01-11T14:15:54Z

Author Dash, Kshirod Kumar, editor. Chakraborty, Sourav, editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003163213 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nanoemulsions in food technology : development, characterization, and applications

2026-01-11T14:15:54Z

Author Ahmad, Javed (Chemist), editor. Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number TP248.65 .F66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003121121 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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ENTREPRENEURSHIP DEVELOPMENT IN FOOD PROCESSING

2026-01-11T14:15:54Z

Author Sudheer, K. P. Indira, V.
Preferred Shelf Number HD9016 .I42 E587 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003246022 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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FOOD PROCESSING advances in thermal and non thermal technologies, two.

2026-01-11T14:15:54Z

Author Dash, Kshirod Kumar, editor. Chakraborty, Sourav, editor.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003163251 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Ensuring food safety in the European Union

2026-01-11T14:15:54Z

Author Silano, V., author. Silano, Marco, author.
Preferred Shelf Number KJE6778 .S55 2021 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003088493 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Russia's food revolution : the transformation of the food system

2026-01-11T14:15:54Z

Author Wegren, Stephen K., 1956- author. Nikulin, Alexander, author. Trot͡suk, I. V., author.
Preferred Shelf Number HD9015 .R92 W44 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003035503 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Handbook of research on food processing and preservation technologies. Volume 1, Nonthermal and innovative food processing methods

2026-01-11T14:15:54Z

Author Goyal, Megh R., editor. Birwal, Preeti, editor. Sharma, Monika (Food scientist), editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003153221 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

How is digitalization affecting agri-food? : new business models, strategies and organizational forms

2026-01-11T14:15:54Z

Author Annosi, Maria Carmela, editor. Brunetta, Federica, editor.
Preferred Shelf Number HD9000.5 .H69 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429203701 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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HANDBOOK OF RESEARCH ON FOOD PROCESSING AND PRESERVATION TECHNOLOGIES

2026-01-11T14:15:54Z

Author Goyal, Megh R., editor. Birwal, Preeti, editor. Sharma, Monika (Food scientist), editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003184812 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food history : a feast of the senses in Europe, 1750 to the present

2026-01-11T14:15:54Z

Author International Commission for Research into European Food History (Symposium) (15th : 2019 : France), author. Vabre, Sylvie, editor. Bruegel, Martin, 1960- editor. Atkins, P. J. (Peter J.), editor.
Preferred Shelf Number TX360 .E8 I58 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003054412 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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ADVANCES IN PROCESSING TECHNOLOGY

2026-01-11T14:15:54Z

Author Sharma, Gopal Kumar. Dutt Semwal, Anil. Kumar Yadav, Dev.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003245513 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Risk assessment methods for biological and chemical hazards in food

2026-01-11T14:15:54Z

Author Perez-Rodriguez, Fernando, editor.
Preferred Shelf Number TX535 .R57 2021 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429083525 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Handbook of research on food processing and preservation technologies. Volume 3, Computer-aided food processing and quality evaluation techniques

2026-01-11T14:15:54Z

Author Birwal, Preeti, editor. Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003184591 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food processing : advances in thermal technologies

2026-01-11T14:15:54Z

Author Dash, Kshirod Kumar, editor. Chakraborty, Sourav, editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429321481 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Bioprocessing of agri-food residues for production of bioproducts

2026-01-11T14:15:54Z

Author Flores-Gallegos, Adriana Carolina, editor. Rodriguez-Jasso, Rosa María, editor. Aguilar, Cristóbal Noé, editor.
Preferred Shelf Number TD930
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003048305 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Practical applications of physical chemistry in food science and technology

2026-01-11T14:15:54Z

Author Aguilar, Cristóbal Noé, editor. Cortes, Jose Sandoval, editor. Ascacio-Valdés, Juan Alberto, editor. Haghi, A. K., editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003020004 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Sustainability of the food system : sovereignty, waste, and nutrients bioavailability

2026-01-11T14:15:54Z

Author Betoret, Noelia, editor. Betoret, Ester, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182932
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Food and society

2026-01-11T14:15:54Z

Author Gibson, Mark, 1957- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128118085
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Pulsed electric fields to obtain healthier and sustainable food for tomorrow

2026-01-11T14:15:54Z

Author Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164020
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Food safety : past, present, and predictions

2026-01-11T14:15:54Z

Author Detwiler, Darin S., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182192
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Food waste to valuable resources : applications and management

2026-01-11T14:15:54Z

Author Banu, J. Rajesh.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128183533
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Applications of membrane technology for food processing industries

2026-01-11T14:15:54Z

Author Selvamuthukumaran, M., editor.
Preferred Shelf Number TP159 .M4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429276408 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Emerging thermal and nonthermal technologies in food processing

2026-01-11T14:15:54Z

Author Srivastav, Prem Prakash, editor. Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Al-Hilphy, Asaad Rehman, editor.
Preferred Shelf Number TP371.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429297335 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The science and technology of chapatti and other Indian flatbreads

2026-01-11T14:15:54Z

Author Banerji, Anamika, author. Ananthanarayan, Laxmi, author. Lele, S. S. (Smita S.), author.
Preferred Shelf Number TX770 .F57
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003018131 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Mathematical and statistical applications in food engineering

2026-01-11T14:15:54Z

Author Sevda, Surajbhan, 1985- editor. Singh, Anoop (Scientist), editor.
Preferred Shelf Number TP370.9 .M38
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429436963 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series

2026-01-11T14:15:54Z

Author Cavicchi, Alessio, editor. Santini, Cristina, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081009444
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Easy statistics for food science with R

2026-01-11T14:15:54Z

Author Alkarkhi, Abbas F. M., author. Alqaraghuli, Wasin A. A., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128142622
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Thermodynamics of Phase Equilibria in Food Engineering

2026-01-11T14:15:54Z

Author Pereira, Camila Gambini, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128115565
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Case studies in food retailing and distribution

2026-01-11T14:15:54Z

Author Byrom, John W. (John William), 1975- editor. Medway, Dominic, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081020371
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Swainson's handbook of technical and quality management for the food manufacturing sector

2026-01-11T14:15:54Z

Author Swainson, M., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9781782422754
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Novel technologies and systems for food preservation

2026-01-11T14:15:54Z

Author Dinis Gaspar, Pedro, 1974- editor. Silva, Pedro Dinho da, editor. IGI Global, publisher.
Preferred Shelf Number ONLINE
Electronic Access Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9
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Global initiatives for waste reduction and cutting food loss

2026-01-11T14:15:54Z

Author Gunjal, Aparna B., 1981- editor. Waghmode, Meghmala S., editor. Patil, Neha N., editor. Bhatt, Pankaj, editor. IGI Global, publisher.
Preferred Shelf Number ONLINE
Electronic Access Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7706-5
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HANDBOOK OF NUTRITIVE VALUE OF PROCESSED FOOD Volume 1, Food for human use

2026-01-11T14:15:54Z

Author Rechcígl, Miloslav, editor.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429290527 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The role of alternative and innovative food ingredients and products in consumer wellness

2026-01-11T14:15:54Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164532
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Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses

2026-01-11T14:15:54Z

Author King, Hal, author. Bedale, Wendy, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128094754
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Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series

2026-01-11T14:15:54Z

Author Cavicchi, Alessio, editor. Santini, Cristina, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081010075
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Proteins in food processing

2026-01-11T14:15:54Z

Author Yada, R. Y. (Rickey Yoshio), 1954- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007228
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Sustainable recovery and reutilization of cereal processing by-products

2026-01-11T14:15:54Z

Author Galanakis, Charis Michel, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081021620
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Food quality : balancing health and disease

2026-01-11T14:15:54Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114421 ScienceDirect http://www.sciencedirect.com/science/book/9780128114421
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Food process engineering and technology

2026-01-11T14:15:54Z

Author Berk, Zeki, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128120187
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Preparation and processing of religious and cultural foods

2026-01-11T14:15:54Z

Author Ali, Eaqub Md., editor. Nizar, Nina Naquiah Ahmad, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081018927
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Food retailing and sustainable development : European perspectives

2026-01-11T14:15:54Z

Author Lavorata, Laure, editor. Sparks, Leigh, editor.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/9781787145535
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Nanoemulsions : formulation, applications, and characterization

2026-01-11T14:15:54Z

Author Jafari, Seid Mahdi, editor. McClements, David Julian, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128118382
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Food processing for increased quality and consumption

2026-01-11T14:15:54Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
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Food and feed safety systems and analysis

2026-01-11T14:15:54Z

Author Ricke, Steven C., 1957- editor. Atungulu, Griffiths Gregory, editor. Rainwater, Chase E., editor. Park, Si Hong, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128118351
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Advances in food rheology and its applications

2026-01-11T14:15:54Z

Author Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081004319
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Validating preventive food safety and quality controls : an organizational approach to system design and implementation

2026-01-11T14:15:54Z

Author Ryan, John M., 1944- author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128109946
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Guide to food safety and quality during transportation : controls, standards and practices

2026-01-11T14:15:54Z

Author Ryan, John M., 1944- author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128121399
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Hazard analysis and risk based preventive controls : building a (better) food safety plan

2026-01-11T14:15:54Z

Author Wester, Patricia A., author.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128111888
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Food authentication : management, analysis and regulation

2026-01-11T14:15:54Z

Author Georgiou, Constantinos A., editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Food safety in the 21st century : public health perspective

2026-01-11T14:15:54Z

Author Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128017739
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Food processing technology : principles and practice

2026-01-11T14:15:54Z

Author Fellows, P. (Peter), 1953-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081019078
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Food protection and security : preventing and mitigating contamination during food processing and production

2026-01-11T14:15:54Z

Author Kennedy, Shaun, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782422518
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The microwave processing of foods

2026-01-11T14:15:54Z

Author Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005286
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Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation

2026-01-11T14:15:54Z

Author Gordon, André, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128012260
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Nanotechnology applications in food : flavor, stability, nutrition and safety

2026-01-11T14:15:54Z

Author Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128119426
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Emerging nanotechnologies in food science

2026-01-11T14:15:54Z

Author Busquets, Rosa, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780323429801 ScienceDirect https://www.sciencedirect.com/science/book/9780323429801
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Incorporating Cultures' Role in the Food and Agricultural Sciences.

2026-01-11T14:15:54Z

Author Dunkel, Florence V.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128039557
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Introduction to GC-MS Coupling.

2026-01-11T14:15:54Z

Author Bouchonnet, St¿ane, author.
Preferred Shelf Number QD79 .C45
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/e/9781466572522 Taylor & Francis https://www.taylorfrancis.com/books/e/9780429100864 Taylor & Francis https://www.taylorfrancis.com/books/9780429100864 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Handbook of food bioengineering. Volume 2, Food bioconversion

2026-01-11T14:15:54Z

Author Grumezescu, Alexan Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128114131
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Ultrasound : advances in food processing and preservation

2026-01-11T14:15:54Z

Author Bermúdez-Aguirre, Daniela, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128045817
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Food safety : a roadmap to success

2026-01-11T14:15:54Z

Author Ades, Gary, author. Leith, Ken, author. Leith, Patti, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128031049
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Developing food products for consumers with specific dietary needs

2026-01-11T14:15:54Z

Author Osborn, Steve, editor. Morley, Wayne, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003299
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Advances in food traceability techniques and technologies : improving quality throughout the food chain

2026-01-11T14:15:54Z

Author Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003107
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Innovative food processing technologies : extraction, separation, component modification and process intensification

2026-01-11T14:15:54Z

Author Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081002940
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Cold plasma in food and agriculture : fundamentals and applications

2026-01-11T14:15:54Z

Author Misra, N N editor. Schlüter, Oliver, editor. Cullen, P. J. (Patrick J.), editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128013656
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Protein byproducts : transformation from environmental burden into value-added products

2026-01-11T14:15:54Z

Author Dhillon, Gurpreet S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128023914
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Food fraud

2026-01-11T14:15:54Z

Author Ryan, John M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128033937
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Modeling in food microbiology : from predictive microbiology to exposure assessment

2026-01-11T14:15:54Z

Author Membré, Jeanne-Marie, editor. Valdramidis, Vasilis P., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9781785481550
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The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

2026-01-11T14:15:54Z

Author Vastola, Antonella. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-16357-4
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Dairy microbiology : a practical approach

2026-01-11T14:15:54Z

Author Papademas, Photis, editor.
Preferred Shelf Number QR121 .D35 2015
Electronic Access Click here to view.
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Food engineering handbook : food process engineering

2026-01-11T14:15:54Z

Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number TP370 .F5673 2015
Electronic Access Click here to view.
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Microorganisms and fermentation of traditional foods

2026-01-11T14:15:54Z

Author Ray, Ramesh C., editor. Montet, Didier, editor.
Preferred Shelf Number TP248.65 .F66 M53 2015
Electronic Access Click here to view.
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Sustainable Agriculture Reviews Volume 17

2026-01-11T14:15:54Z

Author Lichtfouse, Eric. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-16742-8
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The Algae World

2026-01-11T14:15:54Z

Author Sahoo, Dinabandhu. editor. Seckbach, Joseph. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-017-7321-8
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Microbial Factories Biofuels, Waste treatment: Volume 1

2026-01-11T14:15:54Z

Author Kalia, Vipin Chandra. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-2598-0
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Applied Microbiology

2026-01-11T14:15:54Z

Author Saxena, Sanjai. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-2259-0
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Improving food quality with novel food processing technologies

2026-01-11T14:15:54Z

Author Tokusoglu, Ozlem, editor. Swanson, Barry Grant, editor.
Preferred Shelf Number TP373.6 .I524 2015
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Marine algae : biodiversity, taxonomy, environmental assessment, and biotechnology

2026-01-11T14:15:54Z

Author Pereira, Leonel, editor. Neto, Joao M., editor.
Preferred Shelf Number QK570.2 .M37 2015
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Manufacturing and engineering technology

2026-01-11T14:15:54Z

Author Sheng, Ai, editor. Wang, Yizhong, editor. International Conference on Manufacturing and Engineering Technology (2014 : Sanya, China)
Preferred Shelf Number TJ241 .M36 2015
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Enhancing Synergies in a Collaborative Environment

2026-01-11T14:15:54Z

Author Cortés, Pablo. editor. Maeso-González, Elvira. editor. Escudero-Santana, Alejandro. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-14078-0
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Seafood science : advances in chemistry, technology and applications

2026-01-11T14:15:54Z

Author Kim, Se-Kwon, editor.
Preferred Shelf Number TX385 .S435 2015
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Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds

2026-01-11T14:15:54Z

Author McClements, David Julian, author.
Preferred Shelf Number TP248.65 .F66 M365 2015
Electronic Access Click here to view.
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Conventional and advanced food processing technologies

2026-01-11T14:15:54Z

Author Bhattacharya, Suvendu, editor.
Preferred Shelf Number ONLINE(341531.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg John Wiley http://dx.doi.org/10.1002/9781118406281
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Food safety in China : a comprehensive review

2026-01-11T14:15:54Z

Author Wu, Linhai., author. Zhu, Dian.
Preferred Shelf Number TX531 .W968 2015
Electronic Access Click here to view.
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